Savor the Flavor: Nando's Peri Peri Chicken Liver Recipe You Can Make at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-04-2024

Edited on 20-03-2025 | 12:26 PM

Meat-Based Recipes

Course: Main Course

Cuisine: Portuguese

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

5g

Calories

250 kcal

If you're on the hunt for a unique and flavorful dish, look no further! This chicken liver recipe inspired by Nando's famous peri peri sauce is sure to tantalize your taste buds. Chicken livers are not only affordable but also packed with nutrients, making them a fantastic option for those who want to indulge without breaking the bank. The bold and spicy peri peri sauce perfectly complements the rich, creamy texture of the livers, creating a dish that’s both delicious and satisfying.

Cooking chicken livers might seem daunting, but this recipe simplifies the process, ensuring you can enjoy a restaurant-quality meal right at home. Whether you serve them as an appetizer, a delightful side dish, or a main course alongside your favorite grains, these peri peri chicken livers are sure to impress. With just a few ingredients and simple steps, you can whip up this dish in no time, making it perfect for weeknight dinners or special gatherings.

What’s more, this recipe allows you to customize the spice level. If you enjoy a fiery kick, feel free to add extra peri peri sauce or some chili flakes. If you prefer a milder flavor, simply adjust the amount to suit your taste.

So, roll up your sleeves and get ready to embark on a culinary adventure that brings the vibrant flavors of Nando's straight to your kitchen! Let’s dive into this mouthwatering chicken liver recipe that’s bursting with the essence of peri peri magic.

Essential Ingredients of chicken liver recipe nandos peri peri

  • Chicken livers: 500g, cleaned and trimmed

  • Nando's peri peri sauce: 1/2 cup

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Onion: 1 medium, finely chopped

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of chicken liver recipe nandos peri peri

  • 500g chicken livers, cleaned and trimmed

  • 2 tablespoons Nando's Peri-Peri sauce (or to taste)

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • Juice of 1 lemon

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For chicken liver recipe nandos peri peri

  • Step - 1

    Begin by gathering all your ingredients. You'll need fresh chicken livers, Nando's peri-peri sauce, olive oil, garlic, onion, salt, and pepper. Having everything on hand will make the cooking process smoother and more enjoyable.

  • Step - 2

    Rinse the chicken livers under cold water to remove any impurities. Pat them dry with paper towels to ensure they crisp up nicely when cooked.

  • Step - 3

    Chop one medium onion and two cloves of garlic finely. This flavorful base will complement the rich taste of the chicken livers beautifully.

  • Step - 4

    In a large skillet, heat two tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and garlic. Sauté them for about 3-4 minutes until they become soft and fragrant.

  • Step - 5

    Add the cleaned chicken livers to the skillet. Cook them for about 5-7 minutes, stirring occasionally. You want them to be browned on the outside but still slightly pink on the inside for the best texture.

  • Step - 6

    Now it's time to spice things up! Pour in a generous amount of Nando's peri-peri sauce – about 4-5 tablespoons, depending on your heat preference. Stir well to coat the livers evenly with the sauce.

  • Step - 7

    Season the mixture with salt and pepper to taste. Remember, the peri-peri sauce already has some spice, so taste as you go to find the right balance.

  • Step - 8

    Continue cooking for another 3-4 minutes, allowing the flavors to meld together and the livers to absorb the peri-peri sauce. The aroma will be irresistible!

  • Step - 9

    Once cooked, remove the skillet from heat and let the chicken livers rest for a minute. This helps them retain their juiciness.

  • Step - 10

    Serve your Nando's peri-peri chicken livers hot, garnished with fresh parsley or cilantro for a pop of color. Pair them with crusty bread or a fresh salad for a complete meal.

Additional Notes of chicken liver recipe nandos peri peri

  • When preparing chicken livers, ensure they are fresh and have a vibrant color. Discard any that appear discolored or have an off smell.

  • Soaking the livers in milk for about 30 minutes before cooking can help to mellow their flavor and improve texture.

  • Marinate the livers in the Nando's Peri-Peri sauce for at least 30 minutes, or overnight for a more intense flavor. This will enhance the dish significantly.

  • Cook the livers over medium-high heat to achieve a nice sear while keeping the inside tender. Avoid overcooking, as this can lead to a rubbery texture.

  • Serve immediately after cooking for the best taste and texture. Garnish with fresh parsley and a squeeze of lemon juice for brightness.

  • Pair with crusty bread or a fresh salad to balance the richness of the livers and the heat from the peri-peri sauce.

Special Equipment of chicken liver recipe nandos peri peri

  • Skillet or frying pan

  • Sharp knife for chopping

  • Mixing bowl

  • Measuring cups and spoons

  • Spatula or wooden spoon

Expert Chef Tips of chicken liver recipe nandos peri peri

  • Marinate the chicken livers in Nando's peri peri sauce for at least 30 minutes to enhance flavor.

  • Sear the livers on high heat to create a beautiful crust while keeping them tender inside.

  • Add a splash of lemon juice just before serving for a refreshing zing.

  • Serve on a bed of sautéed onions and bell peppers for added flavor and nutrition.

  • Pair with crusty bread to soak up the delicious juices for a complete meal.

Ingredient Sourcing and Quality Tips of chicken liver recipe nandos peri peri

  • Chicken Livers: Look for fresh, plump livers with a vibrant color for the best taste.

  • Nando's Peri Peri Sauce: Purchase from reliable grocery stores or online for authenticity.

  • Onions and Bell Peppers: Choose organic produce for enhanced flavor and health benefits.

  • Olive Oil: Select extra virgin olive oil for its rich taste and health properties.

  • Lemon: Fresh lemons will provide the best acidity and flavor.

Dietary Considerations of chicken liver recipe nandos peri peri

  • Chicken liver is a nutrient-dense food packed with vitamins and minerals that support overall health.

  • It is an excellent source of protein, making it a great option for those looking to build muscle or maintain a healthy weight.

  • Chicken liver is rich in vitamin A, which is essential for good vision, immune function, and skin health.

  • This organ meat contains high levels of iron, which helps prevent anemia and supports energy levels.

  • It is also a good source of B vitamins, particularly B12, crucial for nerve function and the formation of red blood cells.

  • For those following a low-carb diet, chicken liver is a great choice since it contains minimal carbohydrates.

  • Chicken liver is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

  • It is a cost-effective protein source compared to other meats, making it budget-friendly for families and individuals.

  • For those on a keto diet, chicken liver fits well as it is high in healthy fats and low in carbs.

  • If you're watching your cholesterol levels, it's important to consume chicken liver in moderation, as it can be high in cholesterol.

  • People with certain dietary restrictions, such as those who avoid organ meats, should choose alternative protein sources.

  • Chicken liver does contain purines, which can be a concern for individuals with gout or kidney issues, so moderation is key.

  • When preparing chicken liver, ensure it is cooked thoroughly to avoid the risk of foodborne illness.

  • Opt for organic or free-range chicken liver when possible, as it may contain fewer toxins and better overall nutrition.

  • Pair chicken liver with fresh vegetables to create a balanced meal rich in fiber and essential nutrients.

My Review On chicken liver recipe nandos peri peri

If you're looking to spice up your dinner routine, try the Nando's Peri-Peri Chicken Liver recipe! This dish is a flavor explosion, combining the rich, creamy texture of chicken livers with the zesty, fiery kick of peri-peri sauce. The marinade is simple yet powerful, featuring garlic, lemon, and a blend of spices that elevate the dish to new heights. Cooking the livers until they're perfectly tender ensures they remain juicy, while a quick sear adds a delightful char. Serve them over a bed of fluffy rice or alongside crusty bread to soak up all that delicious sauce. This recipe is not only quick to prepare but also packed with nutrients, making it a fantastic choice for a weeknight meal. Plus, it’s a fun way to introduce your family to new flavors. With its vibrant taste and easy preparation, Nando's Peri-Peri Chicken Livers are sure to become a favorite in your home!

Related Dishes of chicken liver recipe nandos peri peri

  • Garlic Bread: Crispy, buttery, and packed with garlic flavor, this bread is perfect for soaking up the delicious juices from the chicken liver.

  • Spicy Coleslaw: A crunchy, tangy side dish that adds a refreshing contrast to the rich and bold flavors of Nandos peri peri chicken liver.

  • Cilantro Lime Rice: Fluffy rice with a zesty twist, this dish complements the spicy notes of the chicken liver while adding a light and fragrant touch.

  • Grilled Vegetables: A colorful medley of seasonal veggies charred to perfection, providing a smoky flavor that pairs beautifully with the peri peri sauce.

  • Sweet Potato Fries: Crispy and sweet, these fries are a delightful side that balances the heat of the chicken liver with their natural sweetness.

Authoritative Cookbooks or Chefs of chicken liver recipe nandos peri peri

Nando's Peri-Peri Chicken Cookbook

by Nando's Team

The Complete Chicken Cookbook

by Gordon Ramsay

Cultural and Historical Context of chicken liver recipe nandos peri peri

The love for chicken liver has deep roots in many cultures around the world. Traditionally, chicken liver was seen as a humble yet nutritious ingredient, often prepared in hearty dishes. Nando's, a popular South African restaurant chain, revolutionized the way we enjoy peri-peri flavors, infusing its dishes with a blend of African and Portuguese influences. This dish combines the rich, earthy flavor of chicken liver with the fiery kick of peri-peri sauce, creating a delightful experience that celebrates both comfort and boldness. The vibrant history of peri-peri sauce dates back to the indigenous African communities who used local peppers to create spicy dishes, which Portuguese explorers later adopted and adapted. Today, chicken liver Nando's peri-peri is not just a meal; it's a cultural fusion that brings people together around the table, showcasing the beauty of simple ingredients transformed by unique flavors.

Frequently Asked Questions About chicken liver recipe nandos peri peri

What are the main ingredients for Nando's peri-peri chicken liver recipe?

The main ingredients include chicken livers, peri-peri sauce, garlic, olive oil, lemon juice, and seasoning. You can also add herbs like parsley for garnish and serve with sides like rice or bread.

How do I prepare chicken livers before cooking?

Start by rinsing the chicken livers under cold water. Trim any connective tissue or fat, then pat them dry with paper towels. This ensures they cook evenly and absorb flavors better.

Can I use homemade peri-peri sauce for this recipe?

Absolutely! Homemade peri-peri sauce can enhance the flavor. Blend ingredients like chili peppers, garlic, lemon juice, and spices to create a fresh and vibrant sauce tailored to your taste.

How long should I marinate the chicken livers in peri-peri sauce?

Marinate the chicken livers for at least 30 minutes to 2 hours. This allows the flavors to penetrate the livers, making them more flavorful. For best results, marinate overnight in the fridge.

What cooking methods can I use for chicken livers?

You can sauté, grill, or bake chicken livers. Sautéing in a skillet is quick and retains moisture, while grilling adds a smoky flavor. Baking is a healthier option that requires less oil.

What sides pair well with Nando's peri-peri chicken livers?

Great sides include rice, mashed potatoes, or a fresh salad. You can also serve with crusty bread to soak up the delicious peri-peri sauce, enhancing the meal experience.

How do I know when chicken livers are cooked properly?

Chicken livers should be cooked until they are no longer pink in the center, typically about 5-7 minutes on medium heat. They should be tender but not overcooked, as they can become tough.

Can I freeze cooked chicken livers?

Yes, you can freeze cooked chicken livers. Allow them to cool completely, then store in an airtight container or freezer bag. They can last up to 3 months in the freezer. Thaw in the fridge before reheating.

Is Nando's peri-peri chicken liver recipe spicy?

The spiciness depends on the peri-peri sauce used. Nando's sauces range from mild to extra hot. Adjust the amount of sauce to suit your spice tolerance, or use a milder sauce for a less spicy dish.

Can I make this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as you use gluten-free peri-peri sauce and check that any additional ingredients, like seasonings, are also gluten-free. Enjoy without worry!

Reviews of chicken liver recipe nandos peri peri

Emily Johnson

I made the Nando's peri peri chicken livers for dinner, and they were a hit! The spice level was perfect, and the livers were tender. I served them with rice, and my family couldn't get enough. Will definitely make again!

★★★★★

Michael Smith

The chicken liver recipe was easy to follow, but I found it a bit too spicy for my taste. However, the flavor was fantastic, and I loved the crispy edges. Next time, I’ll tone down the peri peri sauce a bit.

★★★★

Sarah Williams

Absolutely loved this recipe! The chicken livers were so flavorful and juicy. I paired them with a fresh salad, and it made for a delightful meal. Highly recommend for anyone looking to spice up their dinner routine!

★★★★★

David Brown

I tried the Nando's peri peri chicken liver recipe, and it was decent. The taste was good, but I felt the cooking time was a bit off. My livers were slightly overcooked. I’ll adjust the timing next time for better results.

★★★★

Laura Davis

This chicken liver recipe is a game changer! The peri peri sauce adds such a nice kick. I served it with crusty bread, and it was gone in minutes. Perfect for a quick weeknight meal. Will be adding this to my regular rotation!

★★★★★

James Wilson

I enjoyed making this dish, but I found the recipe a bit lacking in instructions. The flavors were great, but I think it could use a few more tips for beginners. Overall, a solid dish if you know what you're doing!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.