Savory Beef and Olives Recipe: A Comforting Dish for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-07-2024

Edited on 28-03-2025 | 6:50 AM

Meat-Based Recipes

Course: Main Course

Cuisine: Mediterranean

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

22g

Protein

30g

Carbohydrates

8g

Calories

350 kcal

Welcome to a delightful culinary adventure that combines the rich flavors of beef with the briny goodness of olives! This beef and olives recipe is a perfect dish for those who crave a hearty meal that’s both satisfying and easy to prepare. Whether you’re hosting a dinner party or simply looking for a weeknight family meal, this recipe will surely impress your guests and loved ones alike. Imagine tender pieces of beef simmered to perfection, enveloped in a savory sauce that is elevated by the unique taste of olives.

This dish brings together the best of both worlds: the robustness of the beef and the distinct, tangy burst of flavor from the olives. Not only is it delicious, but it also provides a wonderful balance of protein and healthy fats, making it a nutritious option for any table. One of the best parts about this beef and olives recipe is its versatility.

You can easily customize it to suit your taste preferences. Whether you prefer green or black olives, or if you want to add extra vegetables like bell peppers or carrots, feel free to make it your own! Plus, it pairs beautifully with a variety of sides, from creamy mashed potatoes to a fresh green salad. So, grab your apron and let’s dive into this simple yet flavorful beef and olives recipe that’s sure to become a new favorite in your kitchen.

With just a few ingredients and minimal prep time, you’ll be able to create a comforting dish that warms the heart and satisfies the soul. Let’s get cooking!.

Essential Ingredients of beef and olives recipe

  • Beef: 2 pounds, cut into chunks

  • Green olives: 1 cup, pitted and halved

  • Onion: 1 large, diced

  • Garlic: 4 cloves, minced

  • Beef broth: 2 cups

  • Olive oil: 2 tablespoons

  • Dried oregano: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of beef and olives recipe

  • 500 grams of beef (chuck or brisket), cut into 2-inch cubes

  • 200 grams of green olives, pitted and halved

  • 1 large onion, finely chopped

  • 4 cloves of garlic, minced

  • 2 tablespoons of olive oil

  • 1 teaspoon of dried oregano

  • 1 teaspoon of smoked paprika

  • 1 cup of beef broth

  • 1 tablespoon of red wine vinegar

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For beef and olives recipe

  • Step - 1

    Gather all your ingredients on the countertop to ensure a smooth cooking process. You will need 1.5 pounds of beef (preferably chuck or sirloin), 1 cup of green olives, 1 onion, 4 cloves of garlic, 1 can of diced tomatoes, olive oil, and your favorite herbs and spices.

  • Step - 2

    Begin by preparing the beef. Cut it into bite-sized cubes, about 1 to 1.5 inches in size. This will help the beef cook evenly and absorb all the flavors from the sauce. Pat the beef dry with paper towels to help it brown better in the pan.

  • Step - 3

    Next, heat a large skillet or Dutch oven over medium-high heat. Add a couple of tablespoons of olive oil to the pan, allowing it to heat until shimmering. This step is crucial as it will give the beef a nice sear, enhancing its flavor.

  • Step - 4

    Carefully add the cubed beef to the hot skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Sear the beef for about 4-5 minutes on each side until it's nicely browned. This caramelization adds depth to your dish.

  • Step - 5

    Once the beef is browned, remove it from the pan and set it aside. In the same skillet, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent burning.

  • Step - 6

    Now it's time to bring it all together. Add the browned beef back into the skillet, then pour in the can of diced tomatoes (with juices) and stir well. This will create a rich sauce that the beef and olives will soak up beautifully.

  • Step - 7

    Next, stir in the green olives, which will add a tangy flavor that complements the savory beef. You can use whole olives or slice them for a more pronounced taste. Let the mixture simmer for about 10 minutes on low heat, allowing the flavors to meld.

  • Step - 8

    While the beef and olives are simmering, season the dish with your choice of herbs and spices. A pinch of oregano, thyme, and a dash of red pepper flakes can elevate the flavor profile. Taste and adjust the seasoning as necessary.

  • Step - 9

    Once the sauce has thickened slightly and the beef is tender, remove the skillet from the heat. Let it rest for a few minutes before serving, allowing the flavors to settle even more. This simple step can make a noticeable difference in the taste.

  • Step - 10

    Serve the beef and olives hot, garnished with fresh parsley if desired. This dish pairs wonderfully with rice, polenta, or crusty bread to soak up the delicious sauce. Enjoy your culinary creation, and don’t forget to share your experience with friends!

Additional Notes of beef and olives recipe

  • Choose a good cut of beef for optimal tenderness; chuck or brisket works well as they become tender with slow cooking.

  • Searing the beef before adding other ingredients enhances the flavor, so don’t skip this step.

  • Adjust the amount of olives based on your preference; they add a briny flavor that can be quite strong.

  • Let the dish simmer gently to allow the flavors to meld together; a slow cooker can also be used for convenience.

  • Taste and adjust seasoning before serving; the saltiness of the olives may reduce the need for additional salt.

  • Serve with crusty bread or over rice to soak up the delicious sauce.

  • Garnish with fresh parsley for a pop of color and freshness.

  • This dish can be made ahead of time and tastes even better the next day as the flavors develop.

Special Equipment of beef and olives recipe

  • Large skillet or frying pan

  • Cutting board

  • Sharp knife

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Lid for the skillet

Expert Chef Tips of beef and olives recipe

  • Choose a good cut of beef like chuck roast for tenderness and flavor.

  • Brown the beef well before adding other ingredients to enhance the depth of flavor.

  • Use a mix of green and black olives for a more complex taste.

  • Let the dish simmer slowly to allow the flavors to meld beautifully.

  • Adding a splash of red wine can elevate the dish with rich undertones.

  • Balance the saltiness of olives with a touch of sugar or honey.

  • Finish with fresh herbs like parsley or thyme for a burst of freshness.

  • Serve with crusty bread to soak up the savory sauce.

  • Consider adding capers for an extra layer of briny flavor.

  • Pair with a light salad for a refreshing contrast.

Ingredient Sourcing and Quality Tips of beef and olives recipe

  • Beef: Look for grass-fed beef for better flavor and quality.

  • Olives: Choose high-quality olives packed in brine for great taste.

  • Onions: Fresh, firm onions enhance the overall flavor of the dish.

  • Garlic: Use whole, fresh garlic cloves for the best aroma.

  • Tomatoes: Opt for canned San Marzano tomatoes for a rich sauce.

  • Herbs: Fresh herbs are always better than dried for vibrancy.

  • Stock: Homemade beef stock is preferred for depth of flavor.

  • Wine: Use a decent red wine that you would enjoy drinking.

  • Spices: Freshly ground spices provide a more aromatic experience.

  • Oil: Extra virgin olive oil brings a fruity note to the dish.

Dietary Considerations of beef and olives recipe

  • Beef and olives is a dish that can be easily adapted to fit various dietary needs, making it a versatile option for many types of eaters.

  • For those following a low-carb diet, beef and olives is an excellent choice as it is naturally low in carbohydrates, allowing you to enjoy a hearty meal without the carbs.

  • If you are gluten-free, this recipe is safe to enjoy since it includes no gluten-containing ingredients, making it suitable for those with celiac disease or gluten sensitivity.

  • Those on a ketogenic diet will appreciate the high-fat content in this dish, especially if you choose fatty cuts of beef and include healthy fats from olives.

  • Beef is a good source of protein, making this dish a great choice for athletes or anyone looking to increase their protein intake.

  • If you are watching your sodium intake, you can opt for low-sodium olives, allowing you to enjoy the flavors without excessive salt.

  • For those who are dairy-free, beef and olives is naturally dairy-free, making it a perfect option for anyone with lactose intolerance or a dairy allergy.

  • Vegetarians and vegans can adapt this dish by substituting beef with plant-based protein sources such as lentils or mushrooms, while still incorporating olives for flavor.

  • If you are following a Mediterranean diet, this dish aligns perfectly with its focus on healthy fats, lean proteins, and plenty of vegetables.

  • People with heart health concerns can enjoy this dish by using lean cuts of beef and incorporating more vegetables to balance the meal.

  • Those on a paleo diet will find that beef and olives fits well within their dietary guidelines, as it relies on whole food ingredients without processed additives.

  • If you are looking to reduce your caloric intake, consider serving beef and olives with a side of steamed vegetables or a salad to increase the volume of food without adding many calories.

  • For individuals managing diabetes, the combination of protein from beef and healthy fats from olives can help stabilize blood sugar levels, making it a suitable meal option.

  • This recipe can be easily customized to include various vegetables, which not only enhances the nutritional value but also caters to specific dietary preferences and restrictions.

  • Overall, beef and olives is a versatile dish that can accommodate various dietary considerations, making it a delicious and inclusive meal option for everyone.

My Review On beef and olives recipe

If you're searching for a comforting and savory dish, the beef and olives recipe is a perfect choice! This hearty meal combines tender chunks of beef simmered to perfection with the briny bite of olives, creating a flavor explosion that is simply irresistible. The dish is easy to prepare, making it ideal for weeknight dinners or special occasions. One standout method involves slow-cooking the beef with garlic, onions, and a splash of red wine, which infuses rich flavors into the meat. The addition of green olives adds a delightful tang, balancing the richness of the beef beautifully. Serve this dish over fluffy rice or creamy polenta for a complete meal that your family will love. With its simple ingredients and robust taste, this beef and olives recipe will surely become a staple in your home kitchen, bringing warmth and satisfaction to your dining table.

Related Dishes of beef and olives recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes make a perfect side dish to soak up the delicious flavors of beef and olives.

  • Mediterranean Quinoa Salad: A refreshing mix of quinoa, cucumbers, tomatoes, and feta cheese that adds a light and healthy contrast to the richness of beef.

  • Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection, bringing out their natural sweetness to complement the savory beef.

  • Herbed Couscous: Fluffy couscous seasoned with fresh herbs is a quick and easy side that pairs beautifully with the bold flavors of beef and olives.

  • Tzatziki Sauce: A creamy yogurt and cucumber dip that adds a cool and tangy element, perfect for balancing the savory notes of the dish.

Authoritative Cookbooks or Chefs of beef and olives recipe

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

The Art of Simple Food

by Alice Waters

Cultural and Historical Context of beef and olives recipe

The beef and olives recipe has roots in Mediterranean cuisine, particularly in regions where both ingredients are staples. This dish reflects the agricultural practices and culinary traditions that date back centuries. Olives, cultivated since ancient times, were often used to enhance the flavor of meats, offering a savory contrast. In the context of Mediterranean culture, this dish represents communal dining and the sharing of flavors that bring people together. As trade routes flourished, the pairing of beef and olives spread beyond its origins, evolving into various regional interpretations, each with unique spices and cooking methods.

Frequently Asked Questions About beef and olives recipe

What type of beef is best for a beef and olives recipe?

For beef and olives, chuck roast or brisket works best due to their rich flavor and tenderness when slow-cooked. These cuts become melt-in-your-mouth delicious, absorbing the flavors of the olives and sauce beautifully.

Can I use canned olives in the beef and olives recipe?

Yes, canned olives are a convenient option. Just rinse them to reduce excess salt. They will still provide a great flavor and texture to the dish, making it easier and quicker to prepare.

How long should I cook beef and olives?

Cook the beef and olives for about 2 to 3 hours on low heat if using a slow cooker, or 1.5 to 2 hours in a Dutch oven. The beef should be fork-tender and infused with the olive flavor by the end of cooking.

What can I serve with beef and olives?

Beef and olives pairs well with mashed potatoes, rice, or crusty bread. A side of roasted vegetables or a fresh salad can also complement the dish, adding freshness and balance to the meal.

Can I make beef and olives in advance?

Absolutely! Beef and olives can be made a day ahead. Just store it in the refrigerator and reheat gently before serving. The flavors will deepen overnight, making it even more delicious.

What spices enhance the flavor of beef and olives?

Common spices include garlic, thyme, bay leaves, and black pepper. You can also add a pinch of red pepper flakes for heat or a splash of red wine for depth. Adjust according to your taste preferences.

Is beef and olives a healthy dish?

Beef and olives can be part of a healthy diet when made with lean cuts of beef and plenty of vegetables. Olives provide healthy fats, and you can control the amount of salt and fat used in the recipe.

Can I use green olives instead of black olives?

Yes, you can use green olives instead of black olives. Green olives have a firmer texture and a slightly tangy flavor, which can add a different dimension to the dish. Choose your favorite based on your taste preference.

What is the best way to store leftovers of beef and olives?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Can I add vegetables to the beef and olives recipe?

Definitely! Adding vegetables like carrots, bell peppers, or mushrooms can enhance the dish's flavor and nutrition. Just add them during the last hour of cooking to ensure they remain tender but not mushy.

Reviews of beef and olives recipe

Emily Johnson

This beef and olives recipe was a hit at our dinner party! The flavors melded beautifully, and the olives added a delightful brininess. I served it with crusty bread, and everyone went back for seconds. Will definitely make it again!

★★★★★

Michael Thompson

I was a bit skeptical about combining beef and olives, but this recipe changed my mind! The dish was hearty and satisfying, with a rich sauce. Perfect for a cozy night in. I’ll be adding this to my regular rotation!

★★★★

Sarah Williams

I loved this beef and olives recipe! The tender beef paired perfectly with the tangy olives. I added some extra herbs for flavor, and it turned out amazing. A great comfort food option that my family enjoyed!

★★★★★

David Brown

This recipe was good, but I found it a bit too salty for my taste. The beef was tender, and the olives gave it a unique twist. I might reduce the salt next time. Overall, a solid dish that I would recommend!

★★★★

Laura Smith

What a fantastic recipe! The beef was so flavorful, and the olives added a nice depth. I served it over rice, and it was a perfect match. My husband loved it too. Definitely a keeper for our weeknight meals!

★★★★★

James Wilson

I tried this beef and olives recipe, and it was decent. The flavors were good, but I felt it needed a bit more acidity to balance it out. Overall, it was enjoyable, but I’ll tweak it next time for a bit more zing!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.