Delicious Scarpaccia Recipe: A Taste of Italian Rustic Charm

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-02-2024

Edited on 20-03-2025 | 12:31 PM

Main-Course Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of Scarpaccia—a delightful Italian dish that brings a touch of rustic charm right to your kitchen! Originating from the scenic region of Tuscany, Scarpaccia is essentially a savory flatbread that showcases the beauty of simple ingredients. Typically made with fresh vegetables, eggs, and a hint of cheese, this dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The star of Scarpaccia is often zucchini, but feel free to get creative with seasonal greens or even leftover veggies from your fridge! What makes Scarpaccia truly special is its versatility.

You can serve it as an appetizer, a light lunch, or even a side dish, and it pairs beautifully with a crisp salad or a glass of white wine. Plus, it’s incredibly easy to prepare, making it an ideal recipe for both novice cooks and seasoned chefs alike. In just a few simple steps, you’ll have a golden-brown, flavorful flatbread that will impress your family and friends.

Not only is Scarpaccia delicious, but it’s also a fantastic way to incorporate more vegetables into your diet. With its satisfying texture and savory flavor, it’s sure to become a new favorite in your household. Ready to embark on this culinary adventure? Gather your ingredients and let’s dive into this scrumptious Scarpaccia recipe that’s bound to bring smiles and full bellies around the table!.

Essential Ingredients of scarpaccia recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 cup (200g)

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Olive Oil: 1/2 cup (120ml)

  • Fresh Herbs (like rosemary or sage): 1/4 cup, chopped

  • Parmesan Cheese: 1/2 cup, grated

Measurement Units of scarpaccia recipe

  • 500g zucchini, grated

  • 200g all-purpose flour

  • 4 large eggs

  • 200ml milk

  • 100ml olive oil

  • 100g grated Parmesan cheese

  • 1 tsp baking powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • Fresh herbs (such as basil or parsley) for garnish

Step by Step Instructions For scarpaccia recipe

  • Step - 1

    Begin by gathering all the ingredients you need for your scarpaccia. This includes zucchini, flour, eggs, olive oil, Parmesan cheese, salt, and pepper. Having everything in one place will make the cooking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures that your scarpaccia bakes evenly and achieves that perfect golden brown color that makes it so inviting.

  • Step - 3

    Next, wash and grate the zucchini. You can use a box grater or a food processor for this step. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This is crucial to prevent your scarpaccia from becoming soggy.

  • Step - 4

    In a large mixing bowl, whisk together the eggs and olive oil until they are well combined and slightly frothy. This mixture will help create a light and airy texture for your scarpaccia.

  • Step - 5

    In a separate bowl, combine the flour, Parmesan cheese, salt, and pepper. Mixing the dry ingredients together first ensures that the flavors are evenly distributed throughout the batter.

  • Step - 6

    Gradually add the dry ingredient mixture to the egg and oil mixture. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be cautious not to overmix; you want a lumpy batter for the best texture.

  • Step - 7

    Now, it’s time to fold in the grated zucchini. Add the zucchini to the batter and mix gently to incorporate. You should see bright green flecks throughout the mixture, which will add color and flavor.

  • Step - 8

    Grease a baking dish with olive oil or line it with parchment paper for easy removal. Pour the batter into the prepared dish, spreading it evenly with a spatula.

  • Step - 9

    Bake in the preheated oven for 30-40 minutes, or until the scarpaccia is set in the middle and the edges are golden brown. A toothpick inserted in the center should come out clean.

  • Step - 10

    Once baked, remove the scarpaccia from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy it warm or at room temperature, sliced into squares or wedges.

Additional Notes of scarpaccia recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs incorporate better and results in a fluffier texture.

  • Do not overmix the batter; gently fold the ingredients together to avoid a dense cake. A few lumps are perfectly fine.

  • Feel free to experiment with different vegetables, such as carrots or bell peppers, for added flavor and nutrition.

  • Let the batter rest for about 15-20 minutes before baking. This allows the flour to hydrate fully, improving the final texture.

  • For a crispier crust, preheat your baking dish with a bit of olive oil before pouring in the batter.

  • Serve scarpaccia warm or at room temperature, and consider pairing it with a light salad for a refreshing meal.

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Special Equipment of scarpaccia recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking dish (9x13 inch)

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of scarpaccia recipe

  • To achieve the perfect texture, let your batter rest for at least 30 minutes before baking. This allows the flour to hydrate fully.

  • For a unique flavor, add finely chopped herbs like rosemary or thyme to the batter.

  • Use a cast-iron skillet for a crispy bottom; it retains heat well and gives a wonderful crust.

  • Don't skimp on the olive oil; it adds richness and enhances the overall flavor of the scarpaccia.

  • Serve with a sprinkle of sea salt and freshly cracked pepper to elevate the taste.

Ingredient Sourcing and Quality Tips of scarpaccia recipe

  • Flour: Look for organic all-purpose flour for better flavor and quality.

  • Eggs: Choose farm-fresh eggs for a richer yolk color and better taste.

  • Spinach: Select vibrant, fresh spinach; avoid wilted or yellow leaves for the best flavor.

  • Olive Oil: Use extra virgin olive oil for its superior taste and health benefits.

  • Cheese: Opt for freshly grated Parmigiano-Reggiano for a more intense, nutty flavor.

Dietary Considerations of scarpaccia recipe

  • Gluten-Free Option: For those with gluten intolerance or celiac disease, scarpaccia can be made gluten-free by substituting regular flour with almond flour or a gluten-free flour blend. This maintains the integrity of the dish while catering to dietary restrictions.

  • Vegan-Friendly: Traditional scarpaccia contains eggs, but a vegan version can be achieved by using flaxseed meal or applesauce as an egg substitute. This makes the dish suitable for those following a plant-based diet.

  • Low-Carb Variant: To create a low-carb version of scarpaccia, consider using almond flour or coconut flour instead of regular flour. This will reduce the carbohydrate content significantly, making it a great option for those on a ketogenic diet.

  • Paleo-Friendly: By using almond flour and eliminating dairy, scarpaccia can easily fit into a paleo diet. This nutrient-dense option is perfect for those looking for a wholesome, grain-free dish.

  • Nut-Free Option: If you are allergic to nuts, opt for a traditional recipe using all-purpose flour instead of almond flour. Be sure to check ingredient labels on any pre-packaged items to avoid cross-contamination.

  • Dairy-Free: If you prefer to avoid dairy, use plant-based milk alternatives such as almond milk or soy milk in your scarpaccia. This ensures that the dish remains creamy without compromising dietary preferences.

  • High-Protein Variation: To boost the protein content of scarpaccia, consider adding cooked lentils or chickpeas into the batter. This addition not only enhances the nutritional value but also adds a delightful texture.

  • Low-Sodium Option: For those watching their sodium intake, use low-sodium vegetable broth instead of regular broth in your scarpaccia recipe. This small change can significantly reduce the overall sodium content.

  • Rich in Fiber: Incorporating whole grain flour or adding vegetables like spinach or zucchini can increase the fiber content of scarpaccia. This is beneficial for digestive health and can help keep you feeling full for longer.

  • Customizable Ingredients: One of the great things about scarpaccia is that it can be made with a variety of vegetables. Feel free to experiment with seasonal produce such as tomatoes, bell peppers, or kale to suit your tastes and dietary needs.

My Review On scarpaccia recipe

If you're searching for a unique and savory treat, scarpaccia is the answer! This delightful Italian flatbread is packed with fresh zucchini, making it a perfect dish for any season. The recipe combines simple ingredients like flour, eggs, and olive oil, resulting in a deliciously moist texture that pairs beautifully with the sweet, tender zucchini. What sets scarpaccia apart is its versatility; it can be served as a snack, appetizer, or even a side dish. The addition of fresh herbs like basil or rosemary elevates the flavors, creating a mouthwatering experience with every bite. Plus, it's a great way to use up any extra veggies you have on hand. Whether you're an experienced cook or a kitchen novice, this scarpaccia recipe is easy to follow and will surely impress your family and friends. Enjoying a slice of this warm, golden goodness will take you straight to the sun-kissed hills of Tuscany!

Related Dishes of scarpaccia recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, providing a delightful balance of sweetness and warmth that pairs beautifully with the savory notes of scarpaccia.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect base for fresh fruit toppings or a scoop of ice cream, complementing the rustic charm of scarpaccia.

  • Zucchini Fritters: Crispy on the outside and tender on the inside, these fritters enhance the vegetable profile of scarpaccia while adding a delightful crunch to your meal.

  • Caprese Salad: Fresh tomatoes, mozzarella, and basil come together in this refreshing salad, offering a light and vibrant contrast to the rich flavors of scarpaccia.

  • Minestrone Soup: A hearty vegetable soup that is filling and nutritious, making it a comforting side dish to enjoy alongside scarpaccia on a cool day.

Authoritative Cookbooks or Chefs of scarpaccia recipe

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

Cultural and Historical Context of scarpaccia recipe

Scarpaccia is a traditional Italian dish that originates from the coastal areas of Tuscany, particularly the Versilia region. This savory cake is a delightful blend of simple ingredients, often made with zucchini, herbs, and a light batter. Dating back to the 19th century, scarpaccia was originally created as a way to use up an abundance of summer squash. It reflects the Italian philosophy of cucina povera, which emphasizes using fresh, local ingredients to create delicious meals without waste. The dish has evolved over the years, but its rustic charm and comforting flavors make it a beloved recipe, often served at family gatherings and special occasions. Today, scarpaccia is celebrated not only for its taste but also as a symbol of Italian culinary heritage, showcasing the importance of seasonal produce and traditional cooking techniques.

Frequently Asked Questions About scarpaccia recipe

What is scarpaccia?

Scarpaccia is a traditional Italian flatbread, particularly popular in Tuscany. It's made with a simple batter of flour, water, and eggs, often enriched with seasonal vegetables like zucchini or onions, creating a savory dish that's perfect as an appetizer or side.

What ingredients do I need for scarpaccia?

To make scarpaccia, you'll need all-purpose flour, water, eggs, olive oil, salt, and your choice of vegetables, commonly zucchini or onions. Fresh herbs like rosemary or parsley can also enhance the flavor.

Can I use different vegetables in scarpaccia?

Absolutely! While zucchini is traditional, you can experiment with other vegetables like bell peppers, spinach, or even mushrooms. Just ensure they are finely chopped to blend well into the batter.

Is scarpaccia gluten-free?

Traditional scarpaccia is not gluten-free due to the use of all-purpose flour. However, you can substitute it with gluten-free flour blends to create a gluten-free version, adjusting the liquid as needed.

How do I store leftover scarpaccia?

Store leftover scarpaccia in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or a skillet until warmed through, ensuring it retains its crispy texture.

Can I make scarpaccia ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. However, it's best to cook it fresh for optimal texture.

What is the best way to serve scarpaccia?

Scarpaccia is best served warm, cut into squares or wedges. It pairs wonderfully with a drizzle of olive oil, a sprinkle of sea salt, or a side of fresh salad for a light meal or appetizer.

Can I freeze scarpaccia?

Yes, you can freeze scarpaccia. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the refrigerator and reheat before serving.

What type of pan is best for cooking scarpaccia?

A cast-iron skillet or a non-stick baking dish works best for cooking scarpaccia. These pans distribute heat evenly, helping to achieve a crispy bottom while keeping the inside tender.

Can I add cheese to scarpaccia?

Yes! Adding cheese like feta, mozzarella, or parmesan can enhance the flavor of scarpaccia. Sprinkle it on top before baking or mix it into the batter for a cheesy twist.

Reviews of scarpaccia recipe

Emily Johnson

I made scarpaccia for a family gathering, and it was a hit! The combination of zucchini and herbs was delightful. It was easy to prepare, and the texture was perfect. Everyone asked for the recipe! Will definitely make it again.

★★★★★

Michael Thompson

Tried the scarpaccia recipe last weekend. It turned out well, but I felt it needed a bit more seasoning. The crust was nice and crispy, though. Overall, a good dish that I would tweak a bit next time for more flavor.

★★★★

Sarah Williams

This scarpaccia recipe is fantastic! I loved how simple it was to make, and the flavors were incredible. It was a perfect side dish for dinner. I’ll be adding this to my regular rotation for sure!

★★★★★

David Brown

I followed the scarpaccia recipe closely, but I think I overcooked it a little. The taste was still good, but I missed that soft texture. I’ll give it another try with a shorter baking time next time.

★★★★

Laura Smith

Absolutely loved making scarpaccia! The zucchini and onion combination was delicious, and it was so easy to whip up. My kids even enjoyed it, which is a win in my book. Highly recommend this recipe!

★★★★★

James Wilson

I was excited to try scarpaccia, but it didn't quite meet my expectations. The flavor was decent, but I found it a bit bland. I think adding some cheese might elevate it. Still, it was a fun cooking experience!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.