Ultimate Relish Burger Recipe: A Flavor Explosion in Every Bite!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 25-02-2024

Edited on 03-04-2025 | 8:08 AM

Main-Course Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 burgers

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

25g

Carbohydrates

30g

Calories

450 kcal

Are you ready to elevate your burger game? Look no further than this tantalizing relish burger recipe that promises to be a crowd-pleaser at your next cookout or family dinner. Imagine biting into a juicy, perfectly grilled beef patty, topped with a zesty homemade relish that adds a burst of flavor to every mouthful. This recipe is not only easy to make but also customizable, allowing you to tailor the relish to suit your taste preferences.

Whether you prefer a sweet and tangy or a spicy kick, this relish burger will satisfy your cravings and impress your guests. The secret to a great burger lies in the details, and our relish is where the magic happens. Packed with fresh ingredients like pickles, onions, and spices, it's the ideal complement to the savory beef.

Plus, you can whip it up in no time! This recipe is perfect for those busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen. Incorporating seasonal vegetables or herbs can also give your relish an extra layer of flavor, making it a versatile addition to your culinary repertoire. So fire up the grill, gather your loved ones, and get ready for a delicious experience.

With this relish burger recipe, you’ll create not just a meal, but a memorable occasion. Let’s dive into the recipe and start crafting the ultimate burger that will leave everyone asking for seconds!.

Essential Ingredients of relish burger recipe

  • Ground beef: 1 pound (450g)

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Burger buns: 4

  • Relish: 1/4 cup

  • Cheese slices: 4 (optional)

  • Lettuce: 4 leaves

  • Tomato: 1 sliced

  • Onion: 1 sliced

Measurement Units of relish burger recipe

  • 500g ground beef (80/20 blend for juiciness)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 4 burger buns

  • 4 slices of cheddar cheese

  • 1 cup dill pickles, chopped

  • 1/2 cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • 1 tbsp sugar

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 cup lettuce, shredded

  • 1 tomato, sliced

  • 1/2 red onion, thinly sliced

Step by Step Instructions For relish burger recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking experience. You will need ground beef, burger buns, relish, cheese, lettuce, tomato, onion, and your favorite condiments.

  • Step - 2

    Begin by shaping the ground beef into patties. Aim for about 1/4 pound each, making a slight indentation in the center to help them cook evenly. Season both sides with salt and pepper for enhanced flavor.

  • Step - 3

    Preheat your grill or stovetop skillet over medium-high heat. This ensures a nice sear on the burgers, locking in the juices and flavor.

  • Step - 4

    Once the grill is hot, place the patties on it and cook for about 4-5 minutes on one side. Don’t press down on the burgers; this will release the juices that keep them moist.

  • Step - 5

    Flip the patties and cook for an additional 3-4 minutes for medium doneness. If you’re adding cheese, place a slice on top of each patty during the last minute of cooking to let it melt.

  • Step - 6

    While the burgers are cooking, prepare your toppings. Slice the lettuce, tomato, and onion into thin pieces for a fresh crunch.

  • Step - 7

    Toast your burger buns on the grill for about 1-2 minutes until golden brown. This adds a delightful crunch and prevents the buns from becoming soggy.

  • Step - 8

    Assemble your burger by placing the cooked patty on the bottom half of the bun. Add a generous spoonful of relish on top of the cheese, followed by the lettuce, tomato, and onion.

  • Step - 9

    Finish off your relish burger with your favorite condiments like ketchup, mustard, or mayo, then place the top half of the bun on.

  • Step - 10

    Serve your relish burger immediately with a side of fries or a fresh salad, and enjoy the delicious explosion of flavors!

Additional Notes of relish burger recipe

  • For the best flavor, let the ground beef sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.

  • When forming the patties, make a slight indentation in the center to prevent them from puffing up while cooking.

  • Cook the burgers on medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness. Use a meat thermometer for accuracy (160°F for medium).

  • If you want melted cheese, add the cheese slice on top of the patty during the last minute of cooking and cover the grill or pan to help it melt.

  • For the relish, mix the chopped pickles, mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, and onion powder in a bowl. Adjust the seasoning to taste.

  • Toast the burger buns lightly on the grill or in a pan for added texture and flavor.

  • Feel free to customize your toppings! Avocado, bacon, or jalapeños can add a delicious twist to your relish burger.

Special Equipment of relish burger recipe

  • Grill or grill pan

  • Meat thermometer

  • Mixing bowls

  • Spatula

  • Knife

  • Cutting board

Expert Chef Tips of relish burger recipe

  • Choose a mix of ground beef and pork for a juicy and flavorful patty.

  • Grill the burgers on medium-high heat for a perfect sear and juicy interior.

  • Add a splash of Worcestershire sauce to the meat for an umami boost.

  • Toast the burger buns lightly for added crunch and flavor.

  • Experiment with different cheeses like cheddar or blue cheese for unique tastes.

  • Let the patties rest for a few minutes after cooking to retain juices.

  • Use fresh herbs in the relish for an aromatic kick.

  • Consider adding a pinch of sugar to balance the acidity of the relish.

  • Serve with crispy lettuce and ripe tomatoes for extra freshness.

  • Don’t forget a side of homemade fries or a salad for a complete meal.

Ingredient Sourcing and Quality Tips of relish burger recipe

  • Ground Meat: Look for grass-fed beef for better flavor and quality.

  • Relish Ingredients: Use organic cucumbers and onions for a fresh taste.

  • Buns: Choose whole grain or artisan buns for added texture and nutrition.

  • Cheese: Select high-quality, aged cheese for a deeper flavor profile.

  • Herbs: Buy fresh herbs from local farmers' markets for the best quality.

  • Spices: Opt for whole spices and grind them fresh for maximum aroma.

  • Vinegar: Pick a good quality apple cider vinegar for enhanced relish tang.

  • Mustard: Go for a stone-ground mustard for a delightful crunch.

  • Tomatoes: Use in-season heirloom varieties for rich sweetness.

  • Lettuce: Select crisp, vibrant greens for a refreshing crunch.

Dietary Considerations of relish burger recipe

  • Relish burgers can be tailored to fit various dietary needs making them a versatile choice for any meal.

  • For those following a gluten-free diet, choose gluten-free buns or lettuce wraps to hold your burger.

  • Vegetarians can enjoy relish burgers by substituting a meat patty with a hearty black bean or chickpea patty.

  • Vegans can also indulge in relish burgers by using plant-based patties and dairy-free cheese options.

  • Low-carb dieters can opt for lettuce wraps instead of traditional buns, reducing carbohydrate intake while still enjoying the flavors.

  • If you're watching your sodium intake, consider making your relish at home using fresh vegetables and herbs to control the salt levels.

  • For those with dairy allergies or lactose intolerance, skip cheese or use a dairy-free alternative to keep the burger enjoyable.

  • High-protein diets can be accommodated by using lean meats like turkey or chicken for the burger patty instead of higher-fat options.

  • Try using whole grain buns for added fiber, making the burger more nutritious and satisfying.

  • If you are mindful of cholesterol, lean ground turkey or plant-based proteins can be excellent alternatives to traditional beef patties.

  • For individuals with nut allergies, be cautious with pre-made relishes that may contain nuts or nut oils.

  • Paleo enthusiasts can create a relish burger by using sweet potato slices or portobello mushrooms as a bun replacement.

  • If you are following a ketogenic diet, consider a bunless burger served on a bed of greens topped with your favorite relishes.

  • Those looking to reduce their environmental impact can choose locally sourced ingredients and plant-based patties.

  • Finally, relish burgers can be an excellent source of vitamins and minerals, especially when topped with fresh vegetables and homemade condiments.

My Review On relish burger recipe

If you’re craving a burger that’s bursting with flavor, the relish burger recipe is your answer! This burger takes the classic taste of a juicy patty and elevates it with a zesty homemade relish. The relish, made from fresh pickles, onions, and a hint of tangy mustard, adds a delightful crunch and a pop of flavor that perfectly complements the meat. The recipe is simple, making it easy for anyone to whip up at home. Just grill your patties to perfection, assemble with your favorite cheese, and don’t forget that vibrant relish! It’s perfect for summer barbecues or a cozy dinner at home. The combination of savory and tangy flavors makes each bite unforgettable. Plus, you can customize the toppings to suit your taste preferences. So whether you’re a burger aficionado or a casual cook, this relish burger recipe is a must-try for anyone looking to impress their taste buds!

Related Dishes of relish burger recipe

  • Sweet Potato Fries: Crispy on the outside and tender on the inside, these fries are a delightful side that complements the savory flavors of a relish burger.

  • Coleslaw: This refreshing and crunchy salad adds a nice contrast to your burger, making each bite even more enjoyable.

  • Grilled Corn on the Cob: Sweet, smoky, and perfectly charred, grilled corn is a summer staple that pairs beautifully with any burger.

  • Potato Salad: Creamy and flavorful, this classic side dish is a must-have at barbecues and gatherings, enhancing the overall meal experience.

  • Onion Rings: Crispy and golden, onion rings provide a satisfying crunch and a burst of flavor that works wonderfully alongside a relish burger.

Authoritative Cookbooks or Chefs of relish burger recipe

The Burger Lab: Perfecting the Classic American Burger

by J. Kenji López-Alt

Burgers: A Cookbook

by Paul Kahan

Cultural and Historical Context of relish burger recipe

The relish burger has its roots in American cuisine, evolving from the classic hamburger that gained popularity in the early 20th century. The addition of relish, typically made from pickles, onions, and various spices, adds a tangy flavor that enhances the savory notes of the beef patty. As burgers became a staple at backyard barbecues and diners, relish emerged as a common topping, reflecting the creativity of home cooks and regional variations. This combination of flavors speaks to the American spirit of innovation and the love for bold, comforting food.

Frequently Asked Questions About relish burger recipe

What is a relish burger?

A relish burger is a delicious burger topped with various types of relishes, which can include pickles, chutneys, or salsas. These toppings add a burst of flavor and texture, enhancing the overall taste of the burger.

What types of relish can I use on my burger?

You can use sweet pickle relish, dill relish, tomato relish, or even spicy pepper relish. Each type brings a unique flavor profile, so feel free to experiment to find your favorite combination.

Can I make my own relish for the burger?

Absolutely! Homemade relish can be made using chopped pickles, onions, bell peppers, and spices. Simply mix these ingredients with vinegar and sugar for a fresh, tangy topping.

What kind of meat is best for a relish burger?

Ground beef is the classic choice for a relish burger, but you can also use turkey, chicken, or plant-based patties. Choose a meat with good fat content for juiciness and flavor.

How do I cook the burger patties?

Cook the burger patties on a grill or stovetop skillet over medium-high heat. Aim for about 4-5 minutes per side for medium doneness, ensuring they reach an internal temperature of 160°F.

What toppings pair well with a relish burger?

In addition to relish, consider adding lettuce, tomato, cheese, onions, and bacon. These toppings complement the relish and create a well-rounded flavor profile.

Can I use relish as a marinade for the burger?

Yes! Relish can be used as a marinade to infuse flavor into the meat. Just mix it with some oil and let the patties marinate for at least 30 minutes before cooking.

What type of bun is best for a relish burger?

A soft brioche bun or a classic sesame seed bun works well for a relish burger. These buns hold up nicely against the toppings while adding a touch of sweetness.

How can I make my relish burger spicy?

To add heat, incorporate spicy relish, jalapeños, or hot sauce into your burger. You can also use pepper jack cheese for an extra kick.

Can I prepare the relish ahead of time?

Yes! You can prepare homemade relish a few days in advance and store it in the refrigerator. This allows the flavors to meld beautifully before serving.

Reviews of relish burger recipe

Emily Johnson

I made the relish burger for a weekend BBQ, and it was a hit! The tangy relish added a perfect zing to the juicy beef patty. Everyone asked for the recipe. Will definitely make this again! Highly recommend for summer gatherings.

★★★★★

Michael Thompson

The relish burger was decent, but I found the relish a bit too sweet for my taste. I adjusted the ingredients and it turned out better. Overall, a solid recipe that can be tweaked to suit personal preferences.

★★★★

Sarah Williams

Absolutely loved the relish burger! The combination of flavors was incredible, and it was so easy to prepare. I served it with homemade fries, and it made for a perfect dinner. Will be adding this to my regular rotation!

★★★★★

David Brown

I tried the relish burger recipe and it was good, but I expected more from the relish. It was tasty, but I think a spicier version would elevate it. Still, my family enjoyed it, so I might give it another shot with modifications.

★★★★

Jessica Miller

This relish burger recipe is fantastic! The relish is a game changer and pairs so well with the grilled meat. I added some cheese on top, and it was heavenly. Perfect for a casual dinner or a fun cookout with friends!

★★★★★

Daniel Garcia

I found the relish burger recipe to be quite average. It was easy to make, but I felt it lacked depth in flavor. I might experiment with different spices next time to give it that extra kick. Not bad, but not my favorite.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Relish Burger Recipe | Step By Step Guide | 450 kcal Calories,4 burgers Servings