Sizzling Seafood Delight: Delicious Recipes with Chorizo and Prawns You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-04-2024

Edited on 30-03-2025 | 12:53 AM

Main-Course Recipes

Course: Main Course

Cuisine: Spanish

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

350 kcal

When it comes to creating mouthwatering dishes, few combinations rival the bold flavors of chorizo and prawns. These two ingredients bring together the rich, smoky essence of chorizo sausage and the sweet, tender texture of prawns, resulting in a culinary experience that is both satisfying and unforgettable. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, recipes with chorizo and prawns are versatile enough to fit any occasion.

Chorizo, a spiced sausage commonly found in Spanish and Mexican cuisine, adds depth and warmth to any dish. Its robust flavor pairs beautifully with the delicate taste of prawns, creating a harmonious balance that will tantalize your taste buds. From paellas to pasta, and even tacos, the possibilities are endless when combining these two ingredients.

In this blog post, we’ll explore some fantastic recipes with chorizo and prawns that are simple to make yet packed with flavor. Get ready to fire up your skillet and impress your family and friends with dishes that are sure to become instant favorites. With minimal prep time and a burst of flavors, these recipes are perfect for busy weeknights or special occasions.

So grab your apron, and let’s dive into the world of chorizo and prawns, where every bite is a celebration of taste and creativity!.

Essential Ingredients of recipes with chorizo and prawns

  • Chorizo: 200g, sliced

  • Prawns: 300g, peeled and deveined

  • Garlic: 3 cloves, minced

  • Olive oil: 2 tablespoons

  • Cherry tomatoes: 1 cup, halved

  • Fresh parsley: 1/4 cup, chopped

  • Paprika: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Lemon: 1, juiced

Measurement Units of recipes with chorizo and prawns

  • 200g chorizo, diced

  • 300g prawns, peeled and deveined

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 teaspoon smoked paprika

  • 200g cherry tomatoes, halved

  • 150ml chicken or vegetable stock

  • Salt and pepper to taste

  • Fresh parsley, chopped for garnish

Step by Step Instructions For recipes with chorizo and prawns

  • Step - 1

    Gather all your ingredients first. For this delicious chorizo and prawn dish, you will need fresh prawns, spicy chorizo sausage, olive oil, garlic, bell peppers, onion, diced tomatoes, and fresh herbs like parsley or cilantro. Having everything at hand makes cooking smoother and more enjoyable.

  • Step - 2

    Start by preparing your prawns. If they are not already peeled and deveined, do this first. Rinse them under cold water and pat them dry with a paper towel. This helps them cook evenly and prevents them from becoming watery.

  • Step - 3

    Next, slice the chorizo into bite-sized pieces. The thickness of the slices will affect the cooking time, so aim for about a quarter-inch thick. The chorizo should be vibrant and fragrant, adding a lovely depth of flavor to the dish.

  • Step - 4

    Heat a large skillet over medium heat and drizzle in some olive oil. Once the oil is hot, add the chorizo slices. Cook for about 5-7 minutes until the chorizo is crispy and has released its flavorful oils. Stir occasionally to ensure even cooking.

  • Step - 5

    While the chorizo is cooking, finely chop your onion and mince the garlic. Once the chorizo is done, add the onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. Then, add the garlic and cook for an additional minute until fragrant.

  • Step - 6

    Add the diced bell peppers to the skillet next. Choose vibrant colors like red, yellow, and green for a visually appealing dish. Sauté them for around 5 minutes until they are tender but still retain a bit of crunch.

  • Step - 7

    Now, it’s time to incorporate the diced tomatoes. Pour them into the skillet, stir everything together, and let it simmer for about 5 minutes. This allows the flavors to meld beautifully and creates a rich sauce.

  • Step - 8

    Add the prepared prawns to the skillet, stirring gently to combine with the other ingredients. Cook for about 3-4 minutes, or until the prawns turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

  • Step - 9

    Finally, season your dish with salt, pepper, and fresh herbs. Chopped parsley or cilantro works wonderfully here. Give everything a good stir and cook for another minute to let the flavors combine.

  • Step - 10

    Serve your chorizo and prawn dish immediately, garnished with additional herbs if desired. This dish pairs beautifully with crusty bread, rice, or a fresh green salad for a complete meal. Enjoy your culinary creation!

Additional Notes of recipes with chorizo and prawns

  • When cooking with chorizo, remember that it can be quite salty, so taste your dish before adding extra salt.

  • Prawns cook quickly, so add them towards the end of the cooking process to prevent them from becoming rubbery.

  • For added depth of flavor, consider marinating the prawns in a little olive oil, garlic, and lemon juice for 15-30 minutes before cooking.

  • If using raw chorizo, ensure it is cooked thoroughly before adding other ingredients.

  • Feel free to customize the recipe by adding vegetables like spinach or zucchini for extra nutrition.

  • Pair your dish with crusty bread or over a bed of rice to soak up the delicious juices.

  • Always use fresh prawns for the best flavor and texture; frozen prawns can work but should be thawed properly before cooking.

Special Equipment of recipes with chorizo and prawns

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Serving platter

Expert Chef Tips of recipes with chorizo and prawns

  • Sauté chorizo until crispy to enhance its smoky flavor.

  • Add prawns just before serving to retain their juiciness.

  • Experiment with different types of chorizo, such as Spanish or Mexican, for varied taste profiles.

  • Incorporate fresh herbs like parsley or cilantro for a burst of freshness.

  • Use a splash of white wine or lemon juice to deglaze the pan and lift the flavors.

  • Pair with a side of crusty bread to soak up the delicious sauce.

  • Keep the prawn shells on while cooking for added flavor.

  • Balance the dish with a bit of acidity, like diced tomatoes or a squeeze of lime.

  • For a heartier meal, serve over rice or pasta.

  • Don’t overcrowd the pan when cooking to ensure even browning.

Ingredient Sourcing and Quality Tips of recipes with chorizo and prawns

  • Chorizo: Look for high-quality, preservative-free chorizo for the best flavor.

  • Prawns: Choose wild-caught prawns for superior taste and sustainability.

  • Olive Oil: Select extra virgin olive oil for rich flavor in your dishes.

  • Garlic: Fresh garlic cloves provide a stronger taste than pre-minced options.

  • Herbs: Buy fresh herbs from your local farmers market for maximum flavor.

  • Tomatoes: Ripe, in-season tomatoes will elevate your dish significantly.

  • Lemon: Opt for organic lemons for zesty brightness without pesticides.

  • Paprika: Use smoked paprika for a deeper flavor profile in your recipes.

  • Onions: Sweet onions like Vidalia add a lovely sweetness to your dishes.

  • Peppers: Fresh bell peppers provide crunch and color, enhancing presentation.

Dietary Considerations of recipes with chorizo and prawns

  • Chorizo and prawns are both high in protein making them excellent choices for muscle building and repair. This is beneficial for individuals following a high-protein diet.

  • Chorizo is typically high in fat, particularly saturated fat. For those monitoring their fat intake, it is advisable to enjoy these recipes in moderation.

  • Prawns are low in calories and fat, making them a great option for those looking to maintain or lose weight. They can fit well into a calorie-controlled diet.

  • Chorizo is often high in sodium due to the curing process. Individuals on a low-sodium diet should consider using low-sodium chorizo or limiting portion sizes.

  • Both chorizo and prawns are gluten-free, making them suitable for individuals with celiac disease or gluten intolerance. This allows for a variety of delicious gluten-free recipes.

  • If you are following a Mediterranean diet, recipes with chorizo and prawns can be very satisfying. They are rich in flavors and can be paired with vegetables for a balanced meal.

  • Chorizo is often made with pork, which may not be suitable for vegetarians or vegans. However, there are plant-based chorizo options available for those looking for alternatives.

  • Prawns are a source of omega-3 fatty acids, which are known for their heart health benefits. Including prawns in your diet can contribute to overall cardiovascular health.

  • If you have shellfish allergies, prawns should be avoided completely. Always check for allergies when serving recipes that include seafood.

  • Some chorizo varieties are made with additional spices and preservatives. If you are sensitive to additives, consider sourcing high-quality, natural chorizo.

  • Recipes with chorizo and prawns can be customized to fit low-carb diets. By pairing them with non-starchy vegetables, you can create a satisfying meal with fewer carbs.

  • For those who enjoy a spicy kick, chorizo can add heat to your dishes. However, for individuals sensitive to spice, consider using milder chorizo varieties.

  • Prawns are often considered a sustainable seafood choice, but it's important to look for responsibly sourced options to ensure environmental impact is minimized.

  • When preparing chorizo and prawns, consider cooking methods that retain nutritional value. Grilling or sautéing with minimal oil can enhance flavor without adding extra calories.

My Review On recipes with chorizo and prawns

Chorizo and prawns are a match made in culinary heaven! Their bold flavors complement each other perfectly, making for delightful dishes that are both easy to prepare and impressively delicious. One standout recipe is 'Chorizo and Prawn Paella,' where juicy prawns and spicy chorizo come together in a vibrant rice dish. Another crowd-pleaser is 'Chorizo and Prawn Skewers,' perfect for grilling during summer barbecues. The smoky chorizo enhances the sweet taste of the prawns, creating a symphony of flavors that dance on your palate. For a quick weeknight option, try 'Chorizo and Prawn Pasta,' which combines the two ingredients in a creamy sauce that is ready in under 30 minutes. These recipes are simple yet satisfying, making them ideal for all cooking levels. Whether you're hosting a dinner party or enjoying a cozy night in, chorizo and prawns will elevate your meal with their irresistible combination!

Related Dishes of recipes with chorizo and prawns

  • Garlic Butter Rice: Fluffy rice sautéed in garlic and butter, making it the perfect side to soak up the flavors of chorizo and prawns.

  • Spanish Paella: A vibrant rice dish loaded with seafood, chorizo, and vegetables, capturing the essence of Spanish cuisine.

  • Mediterranean Salad: A fresh salad with tomatoes, cucumbers, olives, and feta that provides a crisp contrast to the rich flavors of chorizo and prawns.

  • Creamy Polenta: Smooth and creamy polenta that serves as a comforting base for the savory chorizo and prawns.

  • Roasted Red Pepper Hummus: A flavorful dip that pairs well with crusty bread or veggies, complementing the spices in your dish.

Authoritative Cookbooks or Chefs of recipes with chorizo and prawns

Spanish Flavors: Classic Recipes from the Spanish Kitchen

by Jose Andres

The Food of Spain

by Claudia Roden

Tapas: A Taste of Spain in America

by José Pizarro

Seafood: A Global Perspective

by Rick Stein

Cultural and Historical Context of recipes with chorizo and prawns

Chorizo and prawns have a rich culinary history, particularly in Spanish and Portuguese cuisine. Chorizo, a flavorful sausage made from pork and seasoned with smoked paprika, dates back centuries and is an integral part of Iberian culinary traditions. Prawns, with their sweet and delicate flavor, have been harvested from coastal waters for just as long. The combination of these two ingredients showcases the vibrant flavors of the Mediterranean. This dish not only highlights the local ingredients but also reflects the deep-rooted cultural practices surrounding food in these regions. As globalization spread, this delightful pairing found its way into kitchens worldwide, becoming a popular choice for home cooks looking to add a touch of spice to their meals.

Frequently Asked Questions About recipes with chorizo and prawns

What are the best types of chorizo to use in recipes with prawns?

Spanish chorizo is ideal for its smoky flavor, while Mexican chorizo adds a spicy kick. Both types complement prawns well, but choose based on your desired heat level and flavor profile.

Can I use frozen prawns in chorizo recipes?

Yes, frozen prawns work well! Just ensure they are fully thawed before cooking. This helps achieve the right texture and allows them to absorb the flavors of the chorizo better.

How do I prevent prawns from overcooking with chorizo?

Cook prawns quickly over medium-high heat for 2-3 minutes until they turn pink. Add them to the chorizo towards the end of cooking to avoid overcooking and maintain their tenderness.

What spices pair well with chorizo and prawns?

Cumin, paprika, garlic, and cayenne pepper enhance the dish's flavor. Fresh herbs like parsley or cilantro can also add brightness and freshness to the final dish.

Can I make a chorizo and prawn dish ahead of time?

Yes, you can prepare the chorizo and prawns ahead. Store them separately in the fridge and combine them just before serving to maintain the prawns' texture and flavor.

What side dishes go well with chorizo and prawns?

Serve with rice, crusty bread, or a fresh salad. A side of garlic bread or roasted vegetables also complements the rich flavors of chorizo and prawns beautifully.

Is it necessary to devein prawns for chorizo recipes?

Yes, deveining prawns is recommended for better texture and taste. The vein can be gritty and unappetizing, so removing it enhances the overall dish quality.

Can I substitute chorizo with another sausage?

Absolutely! You can use other spicy sausages like Andouille or Italian sausage. However, the flavor profile will change, so adjust spices accordingly to maintain the dish's essence.

What is the best cooking method for chorizo and prawns?

Sautéing is the best method, as it allows the chorizo to release its oils and flavors while cooking the prawns quickly. A skillet or frying pan works perfectly for this dish.

How can I make a chorizo and prawn dish healthier?

Use leaner chorizo or turkey chorizo, and increase the vegetable content. Adding bell peppers, spinach, or zucchini can enhance nutrition without compromising flavor.

Reviews of recipes with chorizo and prawns

Emily Johnson

I made a chorizo and prawn paella for dinner, and it was a hit! The flavors blended beautifully, and the spice from the chorizo complemented the prawns perfectly. Will definitely make this again! Highly recommend to anyone who loves seafood.

★★★★★

Michael Smith

Tried a chorizo and prawn stir-fry recipe, and it was decent. The combination was good, but I felt it needed more seasoning. Overall, a quick meal that satisfied my hunger, but I might tweak it next time for more flavor.

★★★★

Sarah Brown

The chorizo and prawn pasta I made was absolutely delicious! The creaminess of the sauce paired with the spicy chorizo was a match made in heaven. My family loved it, and I can't wait to serve it at our next gathering!

★★★★★

David Wilson

I followed a recipe for chorizo and prawn tacos, and they turned out pretty good. The flavors were nice, but I felt the prawns could have been cooked a bit longer. Still, a fun dish to make for a casual dinner with friends.

★★★★

Jessica Taylor

Made a chorizo and prawn risotto, and it was a creamy delight! The richness of the dish was balanced by the spiciness of the chorizo. It took some time, but the end result was worth it. Perfect for a cozy night in!

★★★★★

Daniel Harris

I attempted a chorizo and prawn salad, and it was just okay. The ingredients were fresh, but I felt it lacked a punch. Maybe adding a zesty dressing would elevate it. Not bad, but I was hoping for more excitement in flavors.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.