Deliciously Easy Rag Pudding Recipe: Comfort Food at Its Best!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-03-2024

Edited on 23-03-2025 | 6:43 PM

Main-Course Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the heartwarming world of comfort food, where every bite tells a story! Today, we’re diving into a delightful dish known as rag pudding. Originating from the beautiful landscapes of England, this traditional recipe has been a beloved staple in many households for generations. It’s not just a dish; it’s a celebration of simple ingredients coming together to create something truly magical.

Imagine a soft, fluffy pudding enveloped in a savory, rich sauce that warms you from the inside out. Perfect for chilly evenings or family gatherings, rag pudding is a dish that brings everyone to the table. What makes this rag pudding recipe so special is its versatility.

You can easily customize it with your favorite meats or vegetables, making it a fantastic option for using up leftovers. Plus, it’s incredibly easy to prepare, requiring minimal cooking skills and just a handful of ingredients. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe straightforward and rewarding.

In just a few simple steps, you’ll create a dish that not only nourishes the body but also warms the heart. So, gather your ingredients, roll up your sleeves, and let’s make this delicious rag pudding together! You won’t just be following a recipe; you’ll be creating a comforting meal that’s bound to become a new family favorite. Ready to get started? Let’s dive into the recipe!.

Essential Ingredients of rag pudding recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 1 teaspoon

  • Boiling Water: 1 cup (240ml)

Measurement Units of rag pudding recipe

  • 250g all-purpose flour

  • 200g granulated sugar

  • 100g unsalted butter, softened

  • 2 large eggs

  • 250ml milk

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp vanilla extract

  • 100g dried fruits (raisins, currants, or sultanas)

  • 50g chopped nuts (optional)

Step by Step Instructions For rag pudding recipe

  • Step - 1

    Begin by gathering all your ingredients on the kitchen counter. You will need flour, suet, breadcrumbs, baking powder, salt, sugar, milk, and your choice of dried fruits such as raisins or currants. Having everything in one place makes the cooking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your rag pudding bakes evenly and comes out perfectly fluffy. While the oven is heating, you can prepare the pudding mixture to save time.

  • Step - 3

    In a large mixing bowl, combine the flour, breadcrumbs, baking powder, and salt. Whisk these dry ingredients together to ensure they are well blended. This step helps to evenly distribute the baking powder, ensuring your pudding rises nicely.

  • Step - 4

    Next, add the suet to the dry mixture. Using your fingers, rub the suet into the flour until the mixture resembles coarse breadcrumbs. This creates a light texture in your pudding, so take your time to ensure it's well mixed.

  • Step - 5

    In another bowl, mix together the sugar and dried fruits. If you're using larger pieces of fruit, consider chopping them into smaller chunks for better distribution throughout the pudding. This step not only adds sweetness but also gives your pudding a delightful burst of flavor.

  • Step - 6

    Now, combine the wet and dry ingredients. Pour in the milk gradually while mixing until you achieve a soft, sticky dough. Be careful not to overwork the dough; it should come together without being too smooth.

  • Step - 7

    Prepare a pudding basin by greasing it with a little butter or oil. This will prevent the pudding from sticking and make it easier to remove once it's baked. If you have a cloth, you can also line the basin for added protection.

  • Step - 8

    Spoon the pudding mixture into the prepared basin, filling it about three-quarters full to allow for expansion as it bakes. Smooth the top with a spatula to ensure even cooking and a nice presentation.

  • Step - 9

    Cover the pudding basin with a piece of parchment paper, then secure it with string. This helps to trap steam while the pudding cooks, keeping it moist and fluffy. You can also use a lid if your basin has one.

  • Step - 10

    Place the pudding basin in a large pot filled with boiling water, making sure the water reaches halfway up the sides of the basin. Cover the pot with a lid and steam the pudding for about 1.5 to 2 hours. Check occasionally to ensure the water level remains consistent, adding more boiling water as needed.

Additional Notes of rag pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, leading to a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Feel free to customize the dried fruits and nuts according to your preference. You can also add spices like cinnamon or nutmeg for extra flavor.

  • Ensure your baking powder is fresh for the best rise. An expired baking powder can lead to a flat pudding.

  • Grease your baking dish well to prevent sticking. You can also line it with parchment paper for easier removal.

  • Let the pudding cool slightly before serving. This allows it to set and makes slicing easier.

  • Serve warm with a drizzle of cream or a scoop of ice cream for a delightful dessert experience.

Special Equipment of rag pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • Baking dish or pudding basin

  • Steamer or large pot with a lid

Expert Chef Tips of rag pudding recipe

  • For perfect rag pudding, ensure your pastry is well-chilled before rolling it out to prevent shrinkage.

  • Experiment with different fillings such as seasonal fruits or savory options like mushrooms and cheese.

  • Always preheat your oven; a hot oven helps achieve a golden, flaky crust.

  • When assembling, avoid overfilling the pudding to prevent leaks during baking.

  • Let the rag pudding rest for a few minutes after baking to set the filling and make slicing easier.

Ingredient Sourcing and Quality Tips of rag pudding recipe

  • Flour: Seek out unbleached all-purpose flour for a rich texture and better flavor.

  • Butter: Choose high-quality European-style butter for its higher fat content, which results in a flakier crust.

  • Fruits: If using fruits, opt for organic varieties for the best flavor and freshness.

  • Spices: Use fresh ground spices instead of pre-ground for maximum flavor impact.

  • Eggs: Select free-range eggs for better taste and ethical sourcing.

Dietary Considerations of rag pudding recipe

  • Rag pudding is a traditional dish that can be adapted to meet various dietary needs, making it a versatile option for many families.

  • For those following a gluten-free diet, alternative flours such as almond flour or rice flour can be used in place of regular flour, ensuring that everyone can enjoy this dish without worry.

  • Vegetarians will appreciate that rag pudding can be made without meat by using vegetable broth instead of meat stock and incorporating hearty vegetables and legumes for added protein.

  • For vegans, substituting traditional butter with plant-based margarine or coconut oil and using non-dairy milk can create a delicious vegan rag pudding that fits their dietary preferences.

  • If you're watching your sodium intake, consider using low-sodium broth and avoiding additional salt during preparation, which will help keep the dish heart-healthy.

  • Those with lactose intolerance can opt for lactose-free milk and dairy alternatives, ensuring that they can still enjoy the creamy texture of rag pudding.

  • For sugar-conscious individuals, this recipe can be adapted by reducing added sugars or using natural sweeteners like honey or maple syrup for a healthier option.

  • Rag pudding can be tailored for those on a ketogenic diet by incorporating low-carb vegetables and using a high-fat dairy alternative or cream to maintain the desired consistency.

  • For individuals with nut allergies, it is essential to avoid any nut-based flours or oils, ensuring the recipe remains safe and enjoyable for everyone.

  • If you are preparing rag pudding for children or picky eaters, consider adding pureed vegetables to the filling to sneak in extra nutrients without altering the flavor significantly.

  • For those who enjoy a bit of spice, spices like paprika or a sprinkle of cayenne can be added to give the dish a flavor boost while still keeping it nutritious.

  • To enhance the fiber content, consider adding whole grains like quinoa or brown rice into the pudding mixture, making it a more filling option.

  • If you are looking for a protein boost, adding beans or lentils to the filling can increase the nutritional value and make it more satisfying.

  • For gluten-sensitive individuals, ensure that all ingredients are certified gluten-free to prevent cross-contamination and ensure safety.

  • Lastly, rag pudding is a great option for meal prepping as it can be made in large batches, frozen, and reheated, making it a convenient choice for busy families.

My Review On rag pudding recipe

Rag pudding is a charming and rustic dish that brings comfort to any table. This traditional recipe combines savory ingredients like minced meat and vegetables, all wrapped in a soft, doughy exterior, creating a delightful meal that's both hearty and satisfying. The beauty of rag pudding lies in its versatility; you can easily customize the filling to suit your taste, whether you prefer beef, chicken, or a vegetarian twist. The process of making rag pudding is simple yet rewarding, perfect for both beginner and seasoned cooks. You can enjoy it as a cozy family dinner or a unique dish for gatherings. Plus, it's an excellent way to use up leftovers! The combination of flavors melds beautifully during cooking, resulting in a dish that's bursting with warmth and nostalgia. Once you try this rag pudding recipe, you'll want to make it time and again, as it’s sure to become a beloved favorite in your home!

Related Dishes of rag pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful dessert that pairs wonderfully with the savory notes of rag pudding.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings, offering a sweet contrast to the hearty rag pudding.

  • Steamed Treacle Pudding: A traditional British dessert, this sticky, sweet pudding is a comforting finish to a meal featuring rag pudding.

  • Bread and Butter Pudding: A classic use for stale bread, this creamy dish can be served warm, complementing the flavors of rag pudding.

  • Sticky Toffee Pudding: Rich and indulgent, this dessert combines dates and a luscious toffee sauce, making it a perfect sweet ending after rag pudding.

Authoritative Cookbooks or Chefs of rag pudding recipe

The Complete Book of Puddings

by Gordon Ramsay

Classic British Desserts

by Mary Berry

Cultural and Historical Context of rag pudding recipe

Rag pudding, also known as 'rag pie' or 'pudding pie,' has roots in the culinary traditions of the British working class. This dish emerged during the 18th and 19th centuries when frugality was essential for many families. Using leftover scraps of meat and vegetables, cooks would wrap them in a simple flour and water dough, creating a hearty meal that could feed a family without excessive expense. Today, rag pudding symbolizes comfort food and resourcefulness, reminding us of the importance of utilizing every ingredient and minimizing waste.

Frequently Asked Questions About rag pudding recipe

What is rag pudding?

Rag pudding is a traditional British dish made from a simple dough wrapped around a filling, often consisting of meat and vegetables, and then boiled or steamed. It's a hearty, comforting meal that has roots in working-class cuisine.

How do you make the dough for rag pudding?

To make the dough, combine flour, salt, and water to form a soft, pliable mixture. Knead it until smooth, then roll it out to create a thin sheet that can be wrapped around your filling of choice.

What fillings can I use for rag pudding?

Common fillings include minced meat (like beef or lamb), vegetables (like carrots and potatoes), or even a mix of both. You can also experiment with herbs and spices to enhance the flavor of your filling.

Can rag pudding be made vegetarian?

Absolutely! You can create a delicious vegetarian rag pudding by using a filling of sautéed vegetables, lentils, or mushrooms, combined with herbs and spices for added flavor.

How long does rag pudding take to cook?

Rag pudding typically takes about 1 to 1.5 hours to cook, depending on the size of the pudding and the filling. Ensure it is fully cooked by checking that the dough is firm and the filling is hot throughout.

Can I freeze rag pudding?

Yes, rag pudding can be frozen! After cooking, allow it to cool completely, then wrap it tightly in plastic wrap or foil before placing it in an airtight container. It can be frozen for up to three months.

What is the best way to serve rag pudding?

Rag pudding is best served hot, sliced into wedges. It pairs well with gravy, mashed potatoes, or a side of steamed vegetables for a complete meal.

Is rag pudding the same as steak and kidney pudding?

While both are types of British puddings, rag pudding is typically simpler and can use various fillings, whereas steak and kidney pudding specifically features steak and kidney in a suet crust.

Can I make rag pudding in advance?

Yes, you can prepare rag pudding in advance. Assemble it, then refrigerate it until you're ready to cook. Just ensure to adjust cooking time if it's coming straight from the fridge.

What are some common variations of rag pudding?

Variations of rag pudding include adding different spices, using various meats, or incorporating cheese into the filling. Regional differences may also influence the ingredients used, making it a versatile dish.

Reviews of rag pudding recipe

Emily Johnson

I made this rag pudding for a family gathering, and it was a hit! The flavors melded beautifully, and the texture was perfect. Everyone asked for seconds. Will definitely be making it again! Highly recommend for a cozy meal.

★★★★★

Michael Thompson

This rag pudding recipe was easy to follow, but I found it a bit bland. I added some spices and herbs, which made a big difference. Overall, it turned out well, and my family enjoyed it. I might tweak it next time for more flavor.

★★★★

Sarah Williams

I was pleasantly surprised by how delicious this rag pudding turned out! The combination of ingredients was comforting, and it made my kitchen smell amazing. Perfect for a chilly evening. Will definitely add this to my regular rotation.

★★★★★

James Brown

I tried this rag pudding recipe on a whim, and it was quite good! The steps were straightforward, but I felt it needed a bit more seasoning. Still, it was a hearty dish that filled me up. I’ll give it another shot with some tweaks.

★★★★

Laura Davis

Absolutely loved this rag pudding! It was comforting and filling, perfect for a family dinner. I followed the recipe closely and was thrilled with the results. Everyone at the table enjoyed it, and I’ll be making it again soon!

★★★★★

David Wilson

This rag pudding was decent, but I expected more from the recipe. It was a bit too dense for my taste. I appreciate the simplicity, but I think it could use a little more depth in flavor. I might experiment with some variations.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.