Deliciously Tender: Phil Vickery's Ultimate Turkey Recipe for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-03-2024

Edited on 02-04-2025 | 5:08 PM

Main-Course Recipes

Course: Main Course

Cuisine: British

Difficulty: Moderate

Servings

8-10 servings

Prep Time

30 minutes

Cooking Time

2 hours

Total Time

2 hours 30 minutes

Fat

20g

Protein

45g

Carbohydrates

10g

Calories

400 kcal

If you're looking for a turkey recipe that guarantees juicy, flavorful meat every time, then you've come to the right place! Phil Vickery, a celebrated chef and food writer, has perfected the art of cooking turkey, making it accessible and enjoyable for home cooks everywhere. Whether it’s for Thanksgiving, Christmas, or a cozy Sunday dinner, this recipe will elevate your turkey game to a whole new level. Phil's approach combines traditional methods with innovative twists, ensuring your turkey is not only the centerpiece of your meal but also a flavor explosion.

In this recipe, you’ll learn how to achieve that golden-brown skin and melt-in-your-mouth tenderness that everyone craves. One of the best parts? Phil’s recipe is straightforward and uses ingredients that are easy to find, making it perfect for both novice cooks and seasoned chefs. Plus, his tips on marinating and resting the turkey will help you avoid the common pitfalls that lead to dry meat.

So, roll up your sleeves and prepare to impress your family and friends with a turkey that’s bursting with flavor and cooked to perfection. Ready to create a memorable meal? Let’s dive into Phil Vickery's turkey recipe, where every bite is a celebration!.

Essential Ingredients of phil vickery turkey recipe

  • Whole turkey: 1 (about 12-14 pounds)

  • Butter: 1 cup (softened)

  • Salt: 2 tablespoons

  • Black pepper: 1 tablespoon

  • Fresh herbs: 1/4 cup (such as thyme, rosemary, and parsley)

  • Garlic: 4 cloves (minced)

  • Onion: 1 large (quartered)

  • Carrots: 2 medium (chopped)

  • Celery: 2 stalks (chopped)

  • Chicken stock: 4 cups

Measurement Units of phil vickery turkey recipe

  • 1 whole turkey (about 4-5 kg)

  • 150 g unsalted butter, softened

  • 200 g fresh breadcrumbs

  • 100 g chestnuts, cooked and chopped

  • 100 g dried cranberries, chopped

  • 1 onion, finely chopped

  • 2 celery sticks, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp fresh thyme, chopped

  • 1 tbsp fresh sage, chopped

  • 1 tsp salt

  • 1 tsp black pepper

  • 500 ml chicken stock

  • 2 tbsp olive oil

Step by Step Instructions For phil vickery turkey recipe

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This ensures that your turkey will cook evenly and reach the perfect golden brown color.

  • Step - 2

    Prepare the turkey by rinsing it under cold water and patting it dry with paper towels. This step is crucial as it helps to achieve crispy skin during roasting.

  • Step - 3

    Next, season the turkey generously with salt and pepper, both inside and out. This will enhance the flavor and ensure every bite is delicious.

  • Step - 4

    For added flavor, create a herb and butter mixture. Combine softened butter with minced garlic, chopped fresh herbs like rosemary and thyme, and a squeeze of lemon juice. Rub this mixture all over the turkey, including under the skin for maximum taste.

  • Step - 5

    Stuff the turkey cavity with aromatic ingredients such as quartered onions, halved lemons, and sprigs of fresh herbs. This will infuse the meat with delightful flavors as it roasts.

  • Step - 6

    Place the turkey in a roasting pan, breast side up. Tuck the wing tips underneath the bird to prevent them from burning and ensure an even cook.

  • Step - 7

    Cover the turkey loosely with aluminum foil to prevent it from browning too quickly. This will help retain moisture while it cooks.

  • Step - 8

    Roast the turkey in the preheated oven for approximately 13-15 minutes per pound. Use a meat thermometer to check for doneness, aiming for an internal temperature of 75°C (165°F) in the thickest part of the thigh.

  • Step - 9

    About 30 minutes before the turkey is done, remove the foil to allow the skin to crisp up beautifully. Baste the turkey with its own juices every 15 minutes for extra flavor and moisture.

  • Step - 10

    Once the turkey is cooked, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender turkey for your feast.

Additional Notes of phil vickery turkey recipe

  • Ensure your turkey is fully thawed before cooking; this can take several days in the fridge for larger birds.

  • For a juicy turkey, consider brining it overnight in a saltwater solution to enhance flavor and moisture.

  • Basting the turkey every 30-45 minutes with its own juices will help achieve a golden, crispy skin.

  • Use a meat thermometer to check doneness; the internal temperature should reach 75°C (165°F) in the thickest part of the thigh.

  • Let the turkey rest for at least 30 minutes after cooking before carving to allow the juices to redistribute.

  • Feel free to customize the stuffing ingredients based on your preferences; adding nuts or different herbs can elevate the flavor.

  • If you have leftovers, turkey can be stored in the fridge for up to 3 days or frozen for later use.

Special Equipment of phil vickery turkey recipe

  • Roasting pan

  • Meat thermometer

  • Basting brush

  • Sharp carving knife

  • Cutting board

Expert Chef Tips of phil vickery turkey recipe

  • Brine the turkey overnight in a mixture of salt, sugar, and herbs for a juicy, flavorful bird.

  • Always let the turkey rest after roasting to allow the juices to redistribute, ensuring a moist slice.

  • Use a meat thermometer to check the internal temperature; aim for 165°F in the thickest part of the breast.

  • Baste the turkey every 30 minutes with its own juices for a golden, crispy skin.

  • Consider using an herb butter rub under the skin for added flavor and moisture.

  • Roast at a high temperature for the first 30 minutes to lock in juices, then reduce for even cooking.

  • Use a roasting pan with a rack to allow air circulation and prevent soggy skin.

  • Experiment with aromatics like garlic, onion, and citrus in the cavity for enhanced flavor.

  • Pair your turkey with seasonal sides for a well-rounded feast.

  • Save the drippings for a homemade gravy; it elevates your meal and adds depth.

Ingredient Sourcing and Quality Tips of phil vickery turkey recipe

  • Turkey: Choose a fresh, free-range turkey for superior flavor and texture.

  • Herbs: Purchase fresh herbs from local markets for the best aroma and taste.

  • Butter: Select high-quality, unsalted butter for better control over seasoning.

  • Garlic: Opt for organic garlic to ensure vibrant flavor and avoid pesticides.

  • Spices: Source whole spices and grind them fresh for maximum flavor impact.

  • Stock: Make your own stock from leftover bones for a rich, homemade gravy.

  • Vegetables: Buy seasonal vegetables for optimal freshness and flavor.

  • Olive Oil: Use extra virgin olive oil for its robust flavor and health benefits.

  • Salt: Sea salt or kosher salt works best for brining and seasoning.

  • Sugar: Use natural sugars like brown sugar for a deeper caramelization.

Dietary Considerations of phil vickery turkey recipe

  • Phil Vickery's turkey recipe is a versatile choice for various dietary needs, making it suitable for family gatherings and festive occasions.

  • This recipe can easily accommodate gluten-free diets by using gluten-free breadcrumbs or omitting them altogether, ensuring everyone can enjoy a delicious meal.

  • For low-carb dieters, consider replacing traditional stuffing with a vegetable-based stuffing, providing flavor without the extra carbohydrates.

  • Phil's turkey recipe can be adapted for dairy-free diets by using coconut oil or dairy-free margarine in place of butter, maintaining the recipe's richness without dairy.

  • Those following a paleo diet can modify the recipe by using whole, unprocessed ingredients and eliminating any grains or processed sugars.

  • Individuals with nut allergies can safely enjoy this turkey recipe, as it does not contain any nuts, making it a safe option for gatherings.

  • For those monitoring their sodium intake, the recipe can be adjusted by using low-sodium broth and reducing added salt, ensuring a heart-healthy meal.

  • Vegetarians and vegans can adapt the recipe by substituting turkey with a hearty plant-based protein such as lentils or chickpeas, making it a wholesome plant-based dish.

  • This turkey recipe is suitable for those on a Mediterranean diet, as it emphasizes lean protein and can include healthy fats from olive oil and vegetables.

  • Phil Vickery's turkey can be served with a variety of side dishes, allowing for customization based on dietary restrictions and preferences, enhancing the meal experience.

  • This recipe is easily scalable, allowing for adjustments according to the number of servings needed, making it perfect for both small and large gatherings.

  • People with food intolerances can benefit from the recipe's flexibility, allowing for the incorporation of ingredients that suit their needs without sacrificing flavor.

  • The recipe focuses on whole foods, making it a nourishing option that aligns with clean eating principles and promotes overall well-being.

  • Phil Vickery's turkey recipe provides a balance of protein, healthy fats, and carbohydrates, contributing to a satisfying meal that keeps energy levels stable.

  • Lastly, this turkey recipe is perfect for meal prepping, allowing you to prepare larger quantities ahead of time to enjoy throughout the week, catering to busy lifestyles.

My Review On phil vickery turkey recipe

Phil Vickery's turkey recipe is a game-changer for anyone looking to elevate their holiday feast! This recipe ensures a moist and flavorful turkey, perfect for any festive occasion. The key lies in the marinating process, which infuses the bird with an incredible blend of herbs and spices. Vickery’s tips on basting and cooking times guarantee that every bite is juicy and tender. I especially love the addition of citrus, which brightens the flavors and adds a refreshing twist. Not only is this turkey recipe straightforward, but it also allows room for personal touches, making it a versatile choice for any cook. Plus, the delightful aroma that fills your kitchen while it roasts is simply irresistible! Whether you're a seasoned chef or a novice, this recipe is easy to follow and yields impressive results. With Phil Vickery’s turkey, your holiday gatherings will be filled with delicious memories and satisfied guests. Don't miss out on this culinary masterpiece!

Related Dishes of phil vickery turkey recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with roasted garlic for a rich flavor that pairs beautifully with turkey.

  • Cranberry Sauce: A tart and sweet sauce made from fresh cranberries, this classic condiment adds a burst of flavor to your turkey dish.

  • Green Bean Almondine: Crisp green beans sautéed with slivered almonds and a hint of lemon create a refreshing side that complements the savory turkey.

  • Stuffing: A savory blend of bread, herbs, and spices, this traditional side dish is a must-have for any turkey feast, adding texture and flavor.

  • Roasted Brussels Sprouts: Caramelized and crispy, these Brussels sprouts offer a delightful crunch and earthy taste that balances the richness of turkey.

  • Sweet Potato Casserole: This sweet and creamy dish topped with marshmallows or pecans provides a comforting contrast to savory turkey.

  • Pumpkin Soup: A smooth and velvety soup, spiced with nutmeg and cinnamon, that serves as a warm starter to your turkey dinner.

  • Honey Glazed Carrots: Tender carrots glazed with honey and butter create a sweet side that enhances the flavors of the turkey.

  • Cornbread: Slightly sweet and crumbly, cornbread is a wonderful addition to your meal, soaking up all the delicious turkey juices.

  • Apple Pie: A classic dessert featuring spiced apples in a flaky crust, perfect for rounding off your turkey feast with a sweet note.

Authoritative Cookbooks or Chefs of phil vickery turkey recipe

The Great British Cookbook

by Phil Vickery

Phil Vickery's Ultimate Diabetes Cookbook

by Phil Vickery

Cultural and Historical Context of phil vickery turkey recipe

Phil Vickery's turkey recipe is a modern twist on a classic dish that has been cherished in households across Britain for generations. Turkey has long been associated with festive occasions, particularly Christmas, where it takes center stage on dining tables. The tradition of roasting turkey has its roots in North America, but it gained immense popularity in the UK during the 20th century. Phil Vickery, a renowned chef and television personality, has made this dish accessible to everyone, emphasizing the importance of quality ingredients and simple preparation techniques. His recipe not only celebrates the flavors of the season but also reflects a cultural shift towards enjoying home-cooked meals with family and friends during special occasions.

Frequently Asked Questions About phil vickery turkey recipe

What is Phil Vickery's turkey recipe known for?

Phil Vickery's turkey recipe is celebrated for its moist and flavorful meat, achieved through a unique brining process and a blend of aromatic herbs and spices. His method ensures that the turkey remains juicy, making it a favorite for festive occasions.

How long should I brine the turkey according to Phil Vickery?

Phil Vickery recommends brining the turkey for at least 12 to 24 hours. This allows the flavors to penetrate the meat deeply, enhancing its moisture and taste, which is especially important for larger birds.

What ingredients are essential in Phil Vickery's turkey recipe?

Essential ingredients in Phil Vickery's turkey recipe include a whole turkey, salt, sugar, water for brining, and a mix of herbs like thyme, rosemary, and garlic. These ingredients work together to create a deliciously seasoned bird.

Can I use a frozen turkey for Phil Vickery's recipe?

Yes, you can use a frozen turkey. Just ensure it is fully thawed before brining and cooking. Thawing in the refrigerator is the safest method, taking about 24 hours for every 4-5 pounds of turkey.

What temperature should I cook the turkey at?

Phil Vickery suggests roasting the turkey at 180°C (350°F). This moderate temperature allows for even cooking and browning, ensuring the skin is crispy while keeping the meat tender and juicy.

How do I know when the turkey is done cooking?

To check if the turkey is done, use a meat thermometer. The internal temperature should reach 75°C (165°F) in the thickest part of the breast and thigh. Juices should run clear when pierced with a knife.

What should I do if the turkey skin is browning too quickly?

If the turkey skin is browning too quickly, tent it with aluminum foil. This will shield the skin from direct heat while allowing the turkey to continue cooking evenly without burning.

Can I stuff the turkey using Phil Vickery's recipe?

Yes, you can stuff the turkey, but it's recommended to cook the stuffing separately for food safety. If you choose to stuff it, ensure the stuffing reaches an internal temperature of 75°C (165°F) as well.

What sides pair well with Phil Vickery's turkey?

Popular sides that pair well with Phil Vickery's turkey include roasted vegetables, mashed potatoes, cranberry sauce, and stuffing. These complement the turkey's flavors and create a festive meal.

How should I rest the turkey after cooking?

After cooking, let the turkey rest for at least 20-30 minutes before carving. This allows the juices to redistribute, resulting in a more succulent and flavorful turkey when served.

Reviews of phil vickery turkey recipe

Emily Johnson

I tried Phil Vickery's turkey recipe for Thanksgiving and it was a hit! The flavors were rich and the turkey was perfectly moist. My family couldn't stop raving about it. Definitely a keeper for future holidays!

★★★★★

Michael Thompson

This turkey recipe was straightforward and yielded fantastic results. The herbs and spices made a lovely crust. I would recommend it to anyone looking to impress their guests without too much hassle.

★★★★

Sarah Williams

I followed Phil Vickery's turkey recipe and it turned out beautifully! The cooking times were spot on, and the gravy was divine. It made our Christmas dinner extra special. Will be using this recipe again!

★★★★★

James Brown

I found the turkey recipe to be good, but not great. The flavor was decent, but I expected more depth. Perhaps I missed a step? Still, it was a solid option for a family dinner.

★★★★

Laura Davis

Absolutely loved this turkey recipe! The combination of spices was perfect, and the meat was tender and juicy. It made our holiday gathering memorable. I can't wait to make it again next year!

★★★★★

David Wilson

The turkey turned out well, but I found the instructions a bit confusing at times. Overall, it was a decent recipe, and my guests enjoyed it. I might try it again with a few tweaks.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.