Savory Hot Pot Recipe with Minced Meat: A Comforting Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 02-04-2024

Edited on 23-03-2025 | 7:49 PM

Main-Course Recipes

Course: Main Course

Cuisine: Asian

Difficulty: Easy

Servings

4-6 people

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

If you're looking for a heartwarming dish that brings family and friends together, look no further than this delicious hot pot recipe with mince! Hot pot, a beloved culinary tradition in many cultures, allows everyone to customize their meal right at the table. The beauty of this dish lies in its interactive nature, making it perfect for gatherings, cozy dinners, or even special occasions. By using minced meat, you can enhance the flavor and texture of the broth, making each bite a delightful experience.

In this recipe, we'll guide you through a simple yet flavorful hot pot that showcases the savory goodness of minced meat. Imagine a bubbling pot filled with a fragrant broth, and an array of fresh vegetables, noodles, and spices, all waiting to be dipped and cooked to perfection. The best part? You can tailor it to your tastes! Whether you prefer beef, pork, or chicken mince, this recipe is incredibly versatile.

As the broth simmers and the aromas fill the air, your guests will be drawn to the table, ready to dive into this communal feast. Not only is this hot pot easy to prepare, but it also encourages conversation and connection, making every meal memorable. So gather your ingredients, invite your loved ones, and let’s create a hot pot experience that everyone will rave about! Dive into this hot pot recipe with mince, and discover the joy of cooking and sharing delicious food together.

Essential Ingredients of hot pot recipe mince

  • Ground meat (beef, pork, or chicken): 500g

  • Vegetable broth: 4 cups

  • Soy sauce: 2 tablespoons

  • Sesame oil: 1 tablespoon

  • Garlic: 3 cloves, minced

  • Ginger: 1 tablespoon, grated

  • Green onions: 2, chopped

  • Mushrooms: 200g, sliced

  • Noodles (rice or egg): 200g

  • Assorted vegetables (bok choy, spinach, or carrots): 300g

Measurement Units of hot pot recipe mince

  • 500g minced beef or pork

  • 200g tofu, diced

  • 150g shiitake mushrooms, sliced

  • 100g napa cabbage, chopped

  • 100g bean sprouts

  • 4 cups chicken or vegetable broth

  • 3 tablespoons soy sauce

  • 2 tablespoons sesame oil

  • 1 tablespoon ginger, minced

  • 2 cloves garlic, minced

  • 1 tablespoon chili paste (optional)

  • 2 green onions, chopped for garnish

  • Salt and pepper to taste

Step by Step Instructions For hot pot recipe mince

  • Step - 1

    Gather all your ingredients: For a fantastic hot pot experience, you'll need minced meat (beef, pork, or chicken), fresh vegetables like bok choy, mushrooms, and carrots, noodles, broth (chicken or vegetable), and dipping sauces such as soy sauce and sesame oil.

  • Step - 2

    Prepare your broth: Start by simmering your chosen broth in a large pot. You can enhance the flavor by adding garlic, ginger, and scallions. Allow it to simmer gently while you prepare the rest of your ingredients.

  • Step - 3

    Chop your vegetables: Wash and slice your vegetables into bite-sized pieces. This ensures they cook quickly in the hot pot. Consider using a variety of colors for an appealing presentation.

  • Step - 4

    Shape the minced meat: If you’re using minced meat, you can either form small meatballs or leave it loose. If you choose to shape them, roll the meat into small balls or patties, making them easy to cook and serve.

  • Step - 5

    Prepare your noodles: Choose your favorite noodles, whether they're rice noodles, udon, or glass noodles. Cook them according to the package instructions, drain, and set aside to ensure they are ready to add to the hot pot later.

  • Step - 6

    Set up your hot pot station: Use a portable burner or an electric hot pot. Place it in the center of your dining table for a fun, interactive meal. Pour your simmering broth into the hot pot and bring it back to a gentle boil.

  • Step - 7

    Add the minced meat: Once the broth is bubbling, carefully add your minced meat or meatballs to the pot. Cook until they are fully cooked through, which should take just a few minutes. Stir gently to ensure even cooking.

  • Step - 8

    Introduce the vegetables: After the meat is cooked, add your chopped vegetables to the pot. Start with the denser vegetables like carrots and mushrooms, followed by quicker-cooking greens like bok choy and spinach. Allow them to cook until just tender.

  • Step - 9

    Incorporate the noodles: Add your pre-cooked noodles to the pot, stirring gently to combine. Allow them to soak in the flavorful broth for a couple of minutes before serving.

  • Step - 10

    Serve with dipping sauces: Once everything is cooked to perfection, ladle the hot pot contents into individual bowls. Provide an assortment of dipping sauces on the side for guests to enjoy, adding an extra layer of flavor to this delightful meal.

Additional Notes of hot pot recipe mince

  • When preparing the broth, simmer it for at least 30 minutes to enhance the flavors. You can add aromatics like star anise or cinnamon for a unique twist.

  • Ensure all ingredients are prepped and within reach before you start cooking, as hot pot is a quick and interactive meal.

  • Adjust the spice level according to your preference; you can always add more chili paste or fresh chilies to the broth.

  • For a richer flavor, consider marinating the minced meat with soy sauce, sesame oil, and ginger for at least 30 minutes before cooking.

  • Keep the broth at a gentle simmer during the meal to ensure that the ingredients cook evenly without becoming overcooked.

  • Hot pot is best enjoyed with a variety of dipping sauces, so prepare some soy sauce, vinegar, and chili oil on the side for a personalized touch.

  • Remember to cook the meat thoroughly before consuming, especially if using pork or beef, to ensure food safety.

Special Equipment of hot pot recipe mince

  • Large pot or hot pot cooker

  • Ladle for serving

  • Cooking utensils like chopsticks or tongs

  • Strainer for broth

  • Serving platters for ingredients

Expert Chef Tips of hot pot recipe mince

  • For the best flavor, marinate your minced meat in soy sauce and sesame oil for at least 30 minutes before cooking.

  • Slice vegetables thinly to ensure they cook quickly and absorb the broth's rich flavors.

  • Experiment with different broths; a spicy Sichuan broth adds a delightful kick to your hot pot.

  • Keep your dipping sauces simple yet flavorful; a mix of soy sauce, garlic, and chili oil works wonders.

  • Don’t overcrowd the pot; adding too many ingredients at once can lower the temperature and spoil the cooking process.

  • Use a mix of meats and seafood for a diverse and exciting hot pot experience.

  • Fresh herbs like cilantro and scallions can brighten up your hot pot; add them just before serving.

  • Consider using a stock pot with a divider to offer two different broths at once.

  • Always have a variety of dipping sauces available to enhance the flavors of your cooked ingredients.

  • Let your guests cook their own ingredients for a fun and interactive dining experience.

Ingredient Sourcing and Quality Tips of hot pot recipe mince

  • Minced Meat: Look for fresh, high-quality meat from a local butcher for the best taste.

  • Vegetables: Choose seasonal, organic vegetables for maximum flavor and nutrition.

  • Broth: If you’re short on time, opt for low-sodium store-bought broth but consider enhancing it with aromatics.

  • Seafood: Purchase seafood from a reputable source; fresh is always best, especially for hot pot.

  • Tofu: Select firm tofu for a satisfying texture that holds up well in the broth.

  • Noodles: Fresh noodles are preferable; check local Asian markets for authentic options.

  • Spices: Stock your pantry with quality spices for authentic flavor; consider fresh herbs for garnish.

  • Dipping Sauces: Explore local Asian grocery stores for unique sauce options that can elevate your meal.

  • Fresh Herbs: Buy herbs like cilantro and mint from local farmers' markets for unbeatable freshness.

  • Chili Oils: Look for artisanal chili oils to add depth and heat to your hot pot.

Dietary Considerations of hot pot recipe mince

  • Hot pot is a versatile dish that can accommodate many dietary needs. You can customize the ingredients to suit different dietary preferences, making it a great choice for gatherings.

  • For those following a gluten-free diet, ensure that the broth and dipping sauces are free from soy sauce or other gluten-containing ingredients. Use gluten-free alternatives to enjoy the full hot pot experience.

  • Vegetarians can enjoy hot pot by using vegetable broth and a variety of plant-based ingredients such as tofu, mushrooms, and an array of colorful vegetables. This creates a nutritious and satisfying meal.

  • Vegans can easily adapt the classic hot pot by replacing meat with tofu or tempeh and using vegetable broth. Be sure to check all sauces and ingredients for animal products.

  • Low-carb dieters can focus on non-starchy vegetables like leafy greens, mushrooms, and zucchini, while avoiding noodles or rice. This keeps the meal healthy and compliant with their dietary goals.

  • If you are watching your sodium intake, consider making your own broth to control the salt levels. Many store-bought broths can be high in sodium, so homemade is the way to go.

  • People following a paleo diet can participate by choosing lean meats, seafood, and an abundance of vegetables. Avoid grains and legumes, but enjoy a hearty hot pot full of healthy fats and proteins.

  • Hot pot can be a great source of protein if you choose lean meats or plant-based proteins. This is especially beneficial for those looking to build muscle or maintain a healthy diet.

  • If you are mindful of calories, focus on loading your hot pot with vegetables, which are low in calories but high in nutrients. This keeps the meal light and healthful.

  • Those with shellfish allergies should be cautious when selecting ingredients. Always check the labels on pre-packaged items and communicate dietary restrictions with hosts when dining out.

  • For individuals with lactose intolerance, stick to dairy-free broth and avoid cheese or creamy sauces. There are plenty of delicious non-dairy options available for dipping.

  • Hot pot is a communal dining experience, making it perfect for people with different dietary preferences. Everyone can choose their own ingredients, ensuring that all guests feel included.

  • Hot pot can also cater to those following the Mediterranean diet by incorporating lean meats, seafood, and a variety of fresh vegetables. Use healthy oils and herbs for added flavor.

  • When hosting a hot pot gathering, it's important to label all ingredients clearly, particularly for those with food allergies or dietary restrictions. This ensures a safe and enjoyable experience for everyone.

My Review On hot pot recipe mince

If you're craving something warm, flavorful, and perfect for sharing, try this hot pot recipe with minced meat! This dish is a delightful mix of ingredients simmered in a savory broth, bringing everyone together around the table. Start by preparing a rich broth using chicken or beef stock, and then add your favorite aromatics such as garlic, ginger, and green onions. The star of the show is the minced meat, which can be beef, pork, or chicken, seasoned with soy sauce and sesame oil for a burst of flavor. Include an array of vegetables like mushrooms, bok choy, and napa cabbage for a colorful presentation. The beauty of hot pot lies in its versatility; you can customize it with noodles or tofu. Serve with dipping sauces like chili oil or peanut sauce for an extra kick. This hot pot recipe is not just a meal; it's an experience, perfect for cozy gatherings. Enjoy the warmth and joy of cooking together with loved ones!

Related Dishes of hot pot recipe mince

  • Vegetable Spring Rolls: Crispy and golden, these rolls are filled with fresh vegetables and herbs, perfect for dipping in your favorite sauce.

  • Garlic Noodles: A simple yet flavorful dish made with noodles tossed in a savory garlic sauce, ideal for soaking up the delicious broth from your hot pot.

  • Spicy Tofu Skewers: Marinated tofu grilled to perfection, these skewers add a spicy kick to your meal and complement the rich flavors of the hot pot.

  • Savory Dumplings: These steamed or fried dumplings are filled with a mix of meat and vegetables, making them a delightful addition to your hot pot feast.

  • Chili Soy Sauce: A zesty dipping sauce that balances the richness of the hot pot, enhancing the flavors of the minced meat and veggies.

Authoritative Cookbooks or Chefs of hot pot recipe mince

The Hot Pot Cookbook

by Diana Kuan

Hot Pot: The Ultimate Guide

by Kathy Gunst

Cultural and Historical Context of hot pot recipe mince

Hot pot is a beloved dish that has its roots in ancient China, dating back over a thousand years. Traditionally enjoyed during family gatherings and social occasions, it symbolizes warmth and togetherness. The concept of cooking food in a communal pot of simmering broth allows for a unique dining experience where everyone participates in the meal preparation. Over the years, various regional styles have emerged, each with its own distinct flavors and ingredients. The use of minced meat in hot pot has become increasingly popular, adding a rich texture and flavor to the broth, reflecting the evolution of this cherished culinary tradition.

Frequently Asked Questions About hot pot recipe mince

What type of meat is best for hot pot mince?

For hot pot mince, ground beef, pork, or chicken are popular choices. Each offers a unique flavor and texture. Beef provides a rich taste, while pork adds sweetness, and chicken is lighter. Choose based on your preference or mix for variety!

How do I prepare the broth for hot pot?

To prepare the broth, simmer water with aromatics like ginger, garlic, and scallions. You can also add soy sauce, miso, or chili paste for flavor. Let it simmer for at least 30 minutes to develop a rich taste before adding your mince.

Can I use frozen mince for hot pot?

Yes, you can use frozen mince for hot pot. Just ensure it's fully thawed before cooking. This helps it cook evenly and absorb the flavors of the broth better. Always check for freshness and quality when using frozen meat.

What vegetables pair well with hot pot mince?

Vegetables like bok choy, mushrooms, napa cabbage, and carrots are excellent choices. They add texture and flavor to the dish. You can also include tofu or bean sprouts for added protein and variety in your hot pot experience.

How long should I cook the mince in hot pot?

Cook the mince in hot pot for about 2-3 minutes until it's fully cooked. The cooking time may vary based on the thickness of the mince. Always ensure it reaches an internal temperature of 160°F (70°C) for safety.

What dipping sauces go well with hot pot mince?

Popular dipping sauces include sesame sauce, soy sauce with garlic, and chili oil. You can also mix in fresh herbs like cilantro or green onions for added flavor. Customize your sauce to match your taste preferences!

Is hot pot mince healthy?

Hot pot mince can be a healthy option, especially when paired with plenty of vegetables and a light broth. Choose lean meats and control the amount of dipping sauce to keep it nutritious while enjoying the flavors.

Can I make a vegetarian version of hot pot?

Absolutely! Use plant-based mince or tofu as a substitute for meat. Pair it with a variety of vegetables, mushrooms, and a flavorful vegetable broth. This way, you can enjoy the hot pot experience without meat.

What is the best way to serve hot pot?

Serve hot pot family-style with a communal pot in the center. Provide individual bowls for dipping sauces and rice or noodles on the side. This encourages sharing and enhances the social aspect of the meal.

Can I prepare hot pot in advance?

You can prepare the broth and chop vegetables in advance. However, it's best to cook the mince fresh during the meal to ensure optimal flavor and texture. Keep everything refrigerated until you're ready to serve.

Reviews of hot pot recipe mince

Emily Johnson

I made the hot pot with mince for a family gathering, and it was a hit! The flavors melded beautifully, and everyone loved customizing their bowls. Will definitely make this again for our next get-together!

★★★★★

Michael Smith

The hot pot recipe was easy to follow, and the mince added a hearty touch. My friends were impressed with the variety of ingredients. It turned out delicious, but I wish I had more broth for dipping!

★★★★

Sarah Brown

I was a bit skeptical about making hot pot at home, but this recipe made it so simple! The mince cooked perfectly, and the dipping sauces were a nice touch. Everyone enjoyed it, but I think I overcooked some veggies.

★★★★

David Wilson

This hot pot recipe with mince was fantastic! The broth was flavorful, and the mince was tender. It was a fun experience for the family, but I would recommend prepping ingredients ahead of time for ease.

★★★★★

Jessica Taylor

I tried the hot pot recipe with mince for a cozy night in. It was comforting and delicious! I loved the variety of flavors, but I felt like the recipe could use a bit more spice for my taste.

★★★★

Daniel Lee

Making hot pot with mince was a delightful experience! The recipe was straightforward, and the end result was a warm, satisfying meal. I might add more vegetables next time for extra crunch!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Hot Pot Recipe Mince | Step By Step Guide | 350 kcal Calories,4-6 people Servings