Spicy and Flavorful Garlic Chilli Chicken Recipe: A Must-Try for Spice Lovers!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-04-2024

Edited on 03-04-2025 | 11:20 AM

Main-Course Recipes

Course: Main Course

Cuisine: Asian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

30g

Carbohydrates

8g

Calories

300 kcal

Welcome to a culinary adventure that promises to tantalize your taste buds! If you’re a fan of bold flavors and spicy dishes, then our Garlic Chilli Chicken Recipe is just what you need. This dish combines tender chicken pieces with the perfect blend of garlic and chili, creating a mouthwatering experience that will leave you craving more. The combination of these ingredients not only enhances the flavor but also provides a delightful aroma that fills your kitchen as it cooks.

Whether you’re looking to impress guests at a dinner party or simply want to spice up your weeknight meals, this easy-to-follow recipe is your ticket to success. With just a handful of ingredients and a simple preparation process, you can whip up a restaurant-quality dish right at home. Plus, the vibrant colors and enticing aromas will make your meal feel special, even on a busy day.

In this recipe, we’ll guide you through each step, ensuring you achieve that perfect balance of heat and flavor. Pair it with steamed rice, noodles, or your favorite side dishes for a complete meal that’s sure to satisfy. So, roll up your sleeves and get ready to enjoy a delightful culinary experience with our Garlic Chilli Chicken Recipe.

Let’s dive in and make cooking fun and flavorful!.

Essential Ingredients of garlic chilli chicken recipe

  • Chicken breast: 500g, cut into bite-sized pieces

  • Garlic: 5 cloves, minced

  • Red chilies: 3-4, chopped

  • Soy sauce: 3 tablespoons

  • Cornstarch: 2 tablespoons

  • Vegetable oil: 4 tablespoons

  • Green onions: 2, chopped for garnish

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of garlic chilli chicken recipe

  • 500 grams of boneless chicken, cut into bite-sized pieces

  • 2 tablespoons of soy sauce

  • 1 tablespoon of cornstarch

  • 1 tablespoon of vegetable oil

  • 4-5 cloves of garlic, minced

  • 2-3 green chilies, finely chopped (adjust to taste)

  • 1 medium onion, sliced

  • 1 bell pepper, sliced (optional)

  • 1 tablespoon of ginger, minced

  • 1 tablespoon of chili sauce (adjust to taste)

  • 1 teaspoon of sugar

  • Salt to taste

  • 2 tablespoons of chopped spring onions for garnish

Step by Step Instructions For garlic chilli chicken recipe

  • Step - 1

    Gather all your ingredients before you start cooking. You will need chicken pieces, garlic, red chilies, soy sauce, vinegar, ginger, and your choice of vegetables like bell peppers and onions. Having everything ready will make the cooking process smoother.

  • Step - 2

    Begin by marinating the chicken. In a bowl, combine the chicken pieces with minced garlic, chopped red chilies, soy sauce, and vinegar. Mix well and let it marinate for at least 30 minutes. This step enhances the flavor and tenderness of the chicken.

  • Step - 3

    While the chicken is marinating, prepare your vegetables. Chop bell peppers and onions into bite-sized pieces. You can also add other vegetables like carrots or broccoli for extra color and nutrition.

  • Step - 4

    Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of oil. Choose a neutral oil like vegetable or canola to allow the flavors of the garlic and chilies to shine through.

  • Step - 5

    Once the oil is shimmering, add the marinated chicken to the skillet. Spread it out in a single layer to ensure even cooking. Let it sear for a few minutes without stirring to develop a nice golden crust.

  • Step - 6

    After the chicken has browned on one side, stir it to cook the other side. This should take about 5-7 minutes. The chicken should be cooked through and no longer pink in the center.

  • Step - 7

    Next, add the chopped vegetables to the skillet. Stir-fry them with the chicken for about 3-4 minutes until they are tender-crisp. This adds a delightful crunch to your dish.

  • Step - 8

    Now it's time to add more flavor. Sprinkle in some salt and pepper to taste, and if you like it spicy, add more chopped red chilies or a splash of chili sauce. Stir everything together to combine the flavors.

  • Step - 9

    To finish, drizzle a bit more soy sauce over the dish and toss everything well. Let it cook for another minute, allowing the sauce to coat the chicken and vegetables beautifully.

  • Step - 10

    Serve your garlic chili chicken hot, garnished with fresh cilantro or green onions if desired. Pair it with steamed rice or noodles for a complete meal that’s sure to impress!

Additional Notes of garlic chilli chicken recipe

  • Ensure the chicken is marinated for at least 30 minutes to absorb the flavors. This step is crucial for a tender and flavorful dish.

  • When frying the chicken, do not overcrowd the pan. This allows for even cooking and a nice crispy texture.

  • Adjust the number of green chilies based on your heat preference. You can also use dried red chilies for a different flavor profile.

  • For a more intense garlic flavor, consider adding some garlic powder along with the minced garlic.

  • If you prefer a thicker sauce, you can add a little more cornstarch mixed with water towards the end of cooking.

  • Serve the garlic chili chicken immediately for the best texture and flavor, as it can become soggy if left to sit too long.

  • Pair this dish with steamed rice or noodles to balance the heat and enhance the meal.

Special Equipment of garlic chilli chicken recipe

  • Large skillet or wok

  • Knife and cutting board

  • Measuring cups and spoons

  • Mixing bowl

  • Spatula or wooden spoon

Expert Chef Tips of garlic chilli chicken recipe

  • Marinate the chicken for at least an hour to infuse flavors deeply.

  • Use fresh garlic and red chilies for maximum aroma and heat.

  • Adjust the chili quantity based on your heat tolerance.

  • For a crispier texture, coat chicken pieces with cornflour before frying.

  • Add a splash of soy sauce during cooking for an umami boost.

  • Serve with steamed rice or noodles to balance the spice.

  • Garnish with fresh cilantro for a pop of color and freshness.

  • Let the cooked chicken rest for a few minutes for better juiciness.

  • Pair with a tangy dipping sauce to enhance flavor layers.

  • Experiment with different chili varieties for unique taste profiles.

Ingredient Sourcing and Quality Tips of garlic chilli chicken recipe

  • Chicken: Choose organic or free-range chicken for better flavor and quality.

  • Garlic: Select firm, dry bulbs for intense flavor.

  • Chilies: Fresh, vibrant red chilies will provide the best heat and color.

  • Soy Sauce: Use a high-quality, naturally brewed soy sauce for richer taste.

  • Cornflour: Opt for fine cornflour for a light, crispy coating.

  • Vegetable Oil: Choose a neutral oil with a high smoke point for frying.

  • Cilantro: Fresh cilantro should be bright green and fragrant.

  • Ginger: Look for firm, smooth ginger root for optimal freshness.

  • Lime: Use fresh limes for the best zest and juice.

  • Seasoning: Sea salt and fresh pepper will elevate the overall flavor.

Dietary Considerations of garlic chilli chicken recipe

  • Garlic chilli chicken is a flavorful dish that can be enjoyed by many dietary preferences. It is suitable for those following a gluten-free diet, as the recipe does not include any wheat-based ingredients. Always check the labels on sauces and seasonings to ensure they are gluten-free.

  • For individuals on a low-carb diet, garlic chilli chicken is an excellent choice. The dish is primarily made of chicken and vegetables, which are low in carbohydrates. It can easily fit into low-carb meal plans, especially when served with a side of leafy greens.

  • The dish can be a great source of protein, making it ideal for those looking to increase their protein intake. Chicken breast is a lean meat that provides high-quality protein, essential for muscle repair and growth.

  • Garlic is known for its health benefits, including its anti-inflammatory and antioxidant properties. This makes garlic chilli chicken a nutritious option for those looking to boost their immune system and overall health.

  • If you are following a low-fat diet, you can use skinless chicken breasts and limit the amount of oil used in the cooking process. This will help reduce the overall fat content while still delivering great flavor.

  • For those on a heart-healthy diet, using olive oil or avocado oil instead of traditional vegetable oils can enhance the dish's nutritional profile. These oils contain healthy fats that can support cardiovascular health.

  • This recipe can be made with a variety of vegetables, allowing you to include more fiber in your meal. Fiber is essential for digestive health and can help maintain a feeling of fullness.

  • If you are watching your sodium intake, you can adjust the amount of soy sauce or use a low-sodium version. This way, you can enjoy the flavors of garlic chilli chicken without exceeding your daily sodium limit.

  • For those who are vegetarian or vegan, this recipe can be adapted by substituting chicken with tofu or tempeh. This will provide similar textures while keeping the dish plant-based.

  • Garlic chilli chicken can also be made with organic ingredients, making it a great option for those who prioritize organic foods. This choice allows you to enjoy the dish while supporting sustainable farming practices.

  • If you have allergies to certain spices or ingredients, you can customize this recipe to suit your needs. For example, you can omit or replace the chili if you prefer a milder flavor or are sensitive to spice.

  • The dish can be served over whole grains like brown rice or quinoa for those looking to add more whole foods to their diet. Whole grains provide additional nutrients and fiber, making the meal more balanced.

  • Garlic chilli chicken can be made in advance, making it a convenient option for meal prep. Preparing meals ahead of time can help individuals stick to their dietary goals and save time during the week.

  • This recipe is also versatile, allowing you to experiment with different herbs and spices. Adding fresh herbs can enhance the flavor profile without adding extra calories or sodium.

My Review On garlic chilli chicken recipe

Are you ready to spice up your dinner routine? The garlic chilli chicken recipe is a fantastic choice that brings bold flavors to your table. This dish combines tender chicken pieces marinated in a zesty garlic and chilli sauce, creating a delicious balance of heat and aroma. The key to this recipe is using fresh ingredients; the garlic adds a punch, while the chillies give that fiery kick. It's perfect for those who love a bit of spice! Cooking this dish is straightforward, making it ideal for weeknight meals or impressing guests. Serve it with steamed rice or noodles to soak up all that flavorful sauce. Plus, it’s a great way to introduce your family to new tastes without being overwhelming. In just about 30 minutes, you can whip up a restaurant-quality meal right in your kitchen. Trust me, this garlic chilli chicken will quickly become a staple in your household!

Related Dishes of garlic chilli chicken recipe

  • Fried Rice: A flavorful dish made with stir-fried rice, vegetables, and your choice of protein, perfect for soaking up the spicy sauce of garlic chilli chicken.

  • Spring Rolls: Crispy and light, these rolls filled with vegetables or meat serve as a perfect appetizer to complement the bold flavors of garlic chilli chicken.

  • Cucumber Salad: A refreshing mix of sliced cucumbers, herbs, and a tangy dressing that balances the heat of the chicken.

  • Chili Garlic Noodles: Spicy and garlicky noodles that pair well with garlic chilli chicken, adding an extra kick to your meal.

  • Steamed Broccoli: Lightly steamed, this nutritious side adds a lovely crunch and color while enhancing the overall healthiness of your meal.

Authoritative Cookbooks or Chefs of garlic chilli chicken recipe

The Complete Asian Cookbook

by Charmaine Solomon

Indian-ish: Recipes and Antics from a Modern American Family

by Priya Krishna

Cultural and Historical Context of garlic chilli chicken recipe

Garlic chilli chicken has its roots in the vibrant culinary traditions of Asian cuisine, particularly Chinese and Indian influences. It emerged as a popular dish in the late 20th century when globalization allowed for a fusion of flavors. This recipe combines the heat of chilies with the aromatic essence of garlic, reflecting the bold and adventurous spirit of contemporary cooking. Today, it is cherished in many households for its delightful balance of spice and savory goodness, making it a favorite for both home cooks and restaurant menus.

Frequently Asked Questions About garlic chilli chicken recipe

What is garlic chilli chicken?

Garlic chilli chicken is a popular Indo-Chinese dish made with marinated chicken pieces stir-fried with garlic, green chilies, and a savory sauce. It's known for its spicy and tangy flavor, making it a favorite in many households and restaurants.

What ingredients do I need for garlic chilli chicken?

You will need chicken breast, garlic, green chilies, soy sauce, vinegar, cornflour, ginger, onion, bell peppers, and spices like black pepper and salt. Fresh herbs like coriander can be used for garnish.

Can I use boneless chicken for this recipe?

Yes, boneless chicken is ideal for garlic chilli chicken as it cooks quickly and absorbs flavors well. You can use chicken thighs or breasts, depending on your preference.

How spicy is garlic chilli chicken?

The spiciness of garlic chilli chicken can be adjusted based on the amount of green chilies used. For a milder version, reduce the number of chilies or remove the seeds. You can also add sugar to balance the heat.

Can I make garlic chilli chicken in advance?

Yes, you can marinate the chicken and prepare the sauce in advance. However, it's best to cook it fresh to maintain the texture and flavor. Leftovers can be stored in the fridge for up to 2 days.

What can I serve with garlic chilli chicken?

Garlic chilli chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad for a complete meal.

Is garlic chilli chicken healthy?

Garlic chilli chicken can be a healthy option if prepared with lean chicken and minimal oil. You can also add more vegetables to increase its nutritional value. Moderation is key, especially with sauces.

Can I make a vegetarian version of garlic chilli chicken?

Absolutely! You can substitute chicken with tofu, paneer, or vegetables like cauliflower and bell peppers. The cooking method remains the same, and you can use the same sauce for flavor.

How long does it take to cook garlic chilli chicken?

Cooking garlic chilli chicken typically takes about 20-30 minutes. This includes marinating the chicken and stir-frying it with the sauce and vegetables, making it a quick and easy meal option.

What type of soy sauce should I use?

For garlic chilli chicken, both light and dark soy sauce can be used. Light soy sauce adds saltiness, while dark soy sauce contributes color and depth of flavor. You can mix both for a balanced taste.

Reviews of garlic chilli chicken recipe

Emily Johnson

This garlic chilli chicken recipe was a hit at dinner! The balance of heat and flavor was perfect. I served it with rice, and everyone went back for seconds. Will definitely make it again!

★★★★★

Mark Thompson

I tried this recipe for a family gathering, and it was a crowd-pleaser. The chicken was tender and packed with flavor. Just the right amount of spice! I’ll be adding this to my regular rotation.

★★★★

Sophie Williams

This garlic chilli chicken was easy to make and tasted amazing! I loved the garlic kick and the chili heat. It paired well with a side salad. A great recipe for busy weeknights!

★★★★★

James Brown

I found the recipe straightforward, but I felt it needed a little more seasoning. The garlic flavor was strong, which I loved, but I added some soy sauce for extra depth. Overall, a solid dish!

★★★★

Olivia Davis

This recipe exceeded my expectations! The chicken was juicy, and the garlic and chili combination was divine. I served it with noodles, and it was a perfect match. Highly recommend!

★★★★★

Liam Wilson

I enjoyed making this garlic chilli chicken, but I found it a bit too spicy for my taste. I’ll tone down the chili next time. The garlic flavor was fantastic, though! Worth trying again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Garlic Chilli Chicken Recipe | Step By Step Guide | 300 kcal Calories,4 servings Servings