Decadent Chicken in Creamy Crème Fraîche Sauce: A Must-Try Recipe!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-05-2024

Edited on 28-03-2025 | 7:14 AM

Main-Course Recipes

Course: Main Course

Cuisine: French

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

400 kcal

Welcome to the world of culinary delight where chicken meets the luxurious texture of crème fraîche! If you’re looking to elevate your dinner game, then you’ve landed in the right place. Crème fraîche, a tangy and creamy French dairy product, adds a rich depth to chicken dishes that will tantalize your taste buds and impress your guests. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, these crème fraîche and chicken recipes are sure to become your new favorites.

What makes crème fraîche a star ingredient? It’s versatile, easy to work with, and enhances flavors without overpowering them. This ingredient can be used in sauces, soups, and marinades, or simply dolloped over your favorite chicken dishes. Imagine succulent chicken breasts simmered in a velvety sauce of crème fraîche, garlic, and herbs—pure bliss on a plate! In this blog, we’ll explore a variety of crème fraîche and chicken recipes that cater to different palates and occasions.

From hearty casseroles to quick weeknight dinners, each recipe is designed to be simple yet elegant, making it easy for anyone to recreate gourmet meals at home. So, grab your apron and let’s dive into the creamy, dreamy world of chicken and crème fraîche. Your next culinary adventure awaits!.

Essential Ingredients of creme fraiche and chicken recipes

  • Chicken breasts: 4 pieces, boneless and skinless

  • Creme fraiche: 1 cup

  • Garlic: 4 cloves, minced

  • Fresh herbs (like thyme or rosemary): 2 tablespoons, chopped

  • Lemon juice: 2 tablespoons

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Vegetables (like spinach or asparagus): 2 cups, optional for serving

Measurement Units of creme fraiche and chicken recipes

  • 500g chicken breast, diced

  • 200g creme fraiche

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 150g spinach (optional)

  • 100g grated cheese (optional)

  • Juice of 1 lemon

Step by Step Instructions For creme fraiche and chicken recipes

  • Step - 1

    Begin by gathering all your ingredients. You will need chicken breasts, creme fraiche, garlic, fresh herbs like thyme or rosemary, olive oil, salt, and pepper. Having everything ready will streamline your cooking process and make it more enjoyable.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as it ensures your chicken cooks evenly and develops a delicious golden-brown crust. While the oven heats up, you can prepare the chicken.

  • Step - 3

    Take the chicken breasts and pat them dry with paper towels. This helps the seasoning stick better and promotes a nice sear when cooking. Season both sides generously with salt and pepper to enhance the flavors.

  • Step - 4

    In a mixing bowl, combine the creme fraiche with minced garlic and chopped fresh herbs. This creamy mixture will not only add richness but also infuse the chicken with incredible flavor. Stir until well combined, and set aside.

  • Step - 5

    Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken breasts in the skillet. Sear them for about 4-5 minutes on each side until golden brown. This step locks in the juices and creates a beautiful crust.

  • Step - 6

    Once the chicken is browned, reduce the heat to medium and spread the creme fraiche mixture evenly over the top of each chicken breast. This will create a creamy layer that keeps the chicken moist and delicious while it bakes.

  • Step - 7

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer to ensure accuracy, as this guarantees perfectly cooked chicken.

  • Step - 8

    While the chicken is baking, consider preparing a side dish. Roasted vegetables or a simple green salad pair wonderfully with this dish, balancing the richness of the creme fraiche. Toss your veggies with olive oil, salt, and pepper, and roast them in the oven alongside the chicken if space allows.

  • Step - 9

    After the chicken is done baking, remove it from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, resulting in tender and juicy chicken. It’s hard to resist the aroma wafting through your kitchen at this point!

  • Step - 10

    Serve the chicken warm, garnished with additional fresh herbs if desired, and enjoy the creamy, savory goodness. This dish is not only satisfying but also impressively elegant, making it perfect for both weeknight dinners and special occasions.

Additional Notes of creme fraiche and chicken recipes

  • When cooking with creme fraiche, it's essential to avoid boiling it, as high heat can cause it to curdle. Instead, gently heat your dishes to maintain its creamy texture.

  • For a richer flavor, consider marinating the chicken in a mixture of olive oil, garlic powder, and thyme for at least 30 minutes before cooking.

  • If you want to add some vegetables, spinach works beautifully with creme fraiche and chicken. Add it towards the end of cooking to keep its vibrant color and nutrients.

  • Feel free to experiment with different herbs and spices to suit your taste. Fresh herbs like parsley or basil can elevate the dish even further.

  • If you're looking for a thicker sauce, you can reduce the creme fraiche by simmering it gently before adding it to the chicken. This will intensify the flavor.

  • Always taste and adjust seasoning before serving. A squeeze of lemon juice can brighten the dish and balance the richness of the creme fraiche.

  • Serve your dish over rice, pasta, or with crusty bread to soak up the delicious sauce.

Special Equipment of creme fraiche and chicken recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Skillet or frying pan

  • Baking dish

  • Thermometer (optional for checking chicken doneness)

Expert Chef Tips of creme fraiche and chicken recipes

  • Choose high-quality chicken for better flavor and tenderness. Free-range or organic chicken is a great choice.

  • For a creamy sauce, add creme fraiche at the end of cooking to preserve its smooth texture and tangy flavor.

  • Experiment with herbs like tarragon or thyme to enhance the overall taste of your dish.

  • When using creme fraiche, let it come to room temperature before adding it to hot dishes to prevent curdling.

  • For a quick marinade, mix creme fraiche with garlic and lemon juice for a deliciously tender chicken.

  • To thicken sauces, incorporate creme fraiche instead of heavy cream for a lighter option.

  • Pair your chicken with seasonal vegetables to create a balanced meal that highlights fresh flavors.

  • Use a cast-iron skillet for even cooking and to achieve a beautiful sear on your chicken.

  • Consider adding a splash of white wine to your sauce for an elevated taste.

  • Finish your dish with a sprinkle of fresh herbs for a pop of color and flavor.

Ingredient Sourcing and Quality Tips of creme fraiche and chicken recipes

  • Chicken: Look for local farms or trusted brands that prioritize humane practices and quality feed.

  • Creme Fraiche: Choose a brand that uses simple, natural ingredients without additives for the best flavor.

  • Herbs: Purchase fresh herbs from farmers' markets or grow your own for maximum freshness.

  • Garlic: Select firm, plump bulbs with no signs of sprouting for optimal flavor.

  • Lemon: Opt for organic lemons for a zestier taste and to avoid pesticide residues.

  • Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.

  • Salt: Sea salt or kosher salt can enhance the taste without overpowering your dish.

  • Pepper: Freshly cracked black pepper adds a fragrant kick to your seasoning.

  • Vegetables: Choose seasonal produce for the best taste and nutritional value.

  • Stock: Homemade chicken stock elevates the flavor of sauces, but store-bought can work in a pinch.

Dietary Considerations of creme fraiche and chicken recipes

  • Crème fraîche is a versatile dairy product that can enhance the flavor of many chicken dishes while adding a creamy texture. However, it is important to remember that it is high in fat, so those watching their fat intake might want to use it sparingly or opt for a lighter substitute.

  • For those following a gluten-free diet, crème fraîche and chicken recipes can be made gluten-free by ensuring that any additional ingredients, such as sauces or seasonings, are also gluten-free. Always check labels to avoid hidden gluten.

  • Chicken is a great source of lean protein, making it an excellent choice for those looking to maintain or build muscle. It is also low in carbohydrates, which can be beneficial for those following a low-carb or ketogenic diet.

  • If you're cooking for someone with lactose intolerance, crème fraîche might still be a suitable option since it contains less lactose than regular cream. However, it's best to test it first or consider using a lactose-free alternative.

  • Many crème fraîche and chicken recipes can be adapted to be dairy-free. Consider using coconut cream or cashew cream as an alternative to provide a similar richness without the dairy.

  • For individuals following a heart-healthy diet, using skinless chicken and limiting the amount of crème fraîche can help reduce saturated fat content. Opting for low-fat versions of crème fraîche can also be beneficial.

  • Vegetarians can enjoy the creamy goodness of crème fraîche by substituting chicken with plant-based proteins like tofu or tempeh in recipes. This allows for a similar texture while keeping the dish vegetarian-friendly.

  • Crème fraîche can be high in calories, so those mindful of their calorie intake should measure portions carefully. Using it as a topping or a finishing touch rather than a main ingredient can help control calorie counts.

  • Paleo and Whole30 diets typically exclude dairy, including crème fraîche. For those following these diets, consider using avocado or nut-based creams for a richer flavor without the dairy.

  • For anyone with egg allergies, many crème fraîche and chicken recipes do not contain eggs, but it's essential to double-check all ingredients, especially in sauces or dressings that may include eggs.

  • Some recipes may include added sugars, especially in sauces or marinades. For those monitoring sugar intake, look for sugar-free alternatives or make homemade versions to control the ingredients.

  • High blood pressure patients should be cautious of sodium levels in recipes. Opt for low-sodium chicken broth and seasonings to keep the dishes heart-healthy.

  • If you're looking to increase your fiber intake, consider pairing your crème fraîche and chicken dish with high-fiber vegetables or whole grains, which can balance out the meal nutritionally.

  • When preparing recipes for children, consider reducing the amount of crème fraîche to make the dish lighter and more suitable for young palates, while still providing essential nutrients from the chicken.

My Review On creme fraiche and chicken recipes

If you're looking for a delicious way to elevate your chicken dishes, cooking with crème fraîche is a game changer! This rich and tangy ingredient adds a creamy texture and depth of flavor that transforms ordinary chicken recipes into extraordinary meals. One of my favorite dishes is Chicken in Crème Fraîche Sauce, where succulent chicken thighs simmer in a delightful sauce made with crème fraîche, garlic, and fresh herbs. It’s simple yet impressive! Another standout is the Crème Fraîche Chicken Casserole, perfect for cozy family dinners. This dish combines tender chicken with seasonal veggies, all enveloped in a luscious crème fraîche blend. Not only are these recipes easy to prepare, but they also offer a gourmet touch that will wow your guests. Whether you're a beginner or a seasoned chef, crème fraîche will inspire you to create mouthwatering chicken dishes that are sure to become family favorites.

Related Dishes of creme fraiche and chicken recipes

  • Chicken and Mushroom Pasta: A creamy pasta dish featuring tender chicken and earthy mushrooms, enhanced with a dollop of crème fraîche for added richness.

  • Creamy Chicken Curry: A comforting curry made with juicy chicken, aromatic spices, and a swirl of crème fraîche for a velvety finish.

  • Herbed Chicken Salad: A refreshing salad with grilled chicken, fresh herbs, and a tangy crème fraîche dressing that adds a lovely creaminess.

  • Quiche Lorraine: A savory pie filled with eggs, cheese, and bacon, enriched with crème fraîche for a luscious texture.

  • Chicken Enchiladas: Rolled tortillas filled with seasoned chicken and topped with a creamy sauce made from crème fraîche for a delightful twist.

  • Chicken Pot Pie: A classic comfort food dish, featuring tender chicken and vegetables in a creamy sauce thickened with crème fraîche, all encased in a flaky pie crust.

  • Baked Chicken Thighs: Juicy chicken thighs roasted to perfection, served with a side of crème fraîche dip for a burst of flavor.

  • Stuffed Chicken Breasts: Chicken breasts filled with a mixture of herbs, cheese, and crème fraîche, baked until golden for a deliciously moist meal.

  • Chicken Tikka Masala: A popular dish with marinated chicken in a spiced tomato sauce, finished with a swirl of crème fraîche for a luxurious touch.

  • Savory Chicken Crepes: Delicate crepes filled with a creamy chicken mixture and topped with a drizzle of crème fraîche for an elegant presentation.

Authoritative Cookbooks or Chefs of creme fraiche and chicken recipes

The Art of French Cooking

by Julia Child

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

French Country Cooking

by Mimi Thorisson

Cultural and Historical Context of creme fraiche and chicken recipes

Creme fraiche has its roots in France, where it has been enjoyed for centuries. This creamy dairy product is made from heavy cream and has a slightly tangy flavor, making it a beloved ingredient in many traditional French dishes. The use of creme fraiche in cooking is not just about taste; it also serves a practical purpose, as it can be heated without curdling, unlike many other dairy products. When paired with chicken, creme fraiche enhances the dish, adding richness and depth of flavor. Chicken, a staple in cuisines worldwide, has a long history as a versatile protein. Combining these two ingredients creates a delightful fusion that celebrates both French culinary tradition and the universal love for chicken dishes.

Frequently Asked Questions About creme fraiche and chicken recipes

What is the difference between crème fraîche and sour cream?

Crème fraîche is thicker and has a higher fat content than sour cream, giving it a richer flavor. It is less tangy and can be used in cooking without curdling, while sour cream is more acidic and often used as a topping.

Can I substitute crème fraîche for sour cream in recipes?

Yes, you can substitute crème fraîche for sour cream in most recipes. However, keep in mind that crème fraîche is less tangy, which may slightly alter the flavor of your dish.

How do I make homemade crème fraîche?

To make homemade crème fraîche, mix 1 cup of heavy cream with 2 tablespoons of buttermilk. Cover and let it sit at room temperature for 12-24 hours until thickened. Refrigerate and use within 2 weeks.

What are some easy chicken recipes using crème fraîche?

Easy chicken recipes with crème fraîche include creamy chicken pasta, chicken and mushroom casserole, and chicken in a lemon crème fraîche sauce. These dishes are flavorful and quick to prepare.

Can I freeze crème fraîche?

Freezing crème fraîche is not recommended as it can change the texture. If you must freeze it, use it in cooked dishes after thawing, as it may separate when defrosted.

How can I use crème fraîche in savory dishes?

Crème fraîche can be used in savory dishes as a sauce base, in soups, or as a topping for baked potatoes. It adds creaminess and depth to dishes without overpowering other flavors.

Is crème fraîche healthy?

Crème fraîche is high in fat and calories, but it also contains beneficial nutrients like calcium. Use it in moderation as part of a balanced diet to enjoy its rich flavor without excessive calories.

What herbs pair well with crème fraîche and chicken?

Herbs like thyme, tarragon, dill, and parsley pair beautifully with crème fraîche and chicken. They enhance the dish's flavor and complement the creaminess of the crème fraîche.

Can I use crème fraîche in baking?

Yes, crème fraîche can be used in baking to add moisture and richness to cakes, muffins, and pancakes. It can also be used in cheesecakes for a creamy texture.

What is a good wine pairing for chicken with crème fraîche?

A good wine pairing for chicken with crème fraîche is a Chardonnay or a light Pinot Noir. These wines complement the creaminess of the dish without overwhelming its flavors.

Reviews of creme fraiche and chicken recipes

Emily Johnson

I made a creamy chicken dish with creme fraiche and it was divine! The sauce was rich and tangy, perfectly complementing the tender chicken. My family couldn't get enough of it. Definitely a keeper for weeknight dinners!

★★★★★

Michael Thompson

This recipe was a delightful surprise! The creme fraiche added a luxurious texture to the chicken. I paired it with some roasted vegetables, and it turned out beautifully. Will be making this again for sure!

★★★★

Sarah Williams

I tried a chicken and creme fraiche bake, and while it was tasty, I found it a bit too rich for my taste. The flavors were good, but I might reduce the creme fraiche next time. Overall, a solid recipe!

★★★★

David Brown

Absolutely loved the chicken with creme fraiche! The sauce was creamy and flavorful, making the dish feel gourmet. I served it with rice, and it was a hit at the dinner table. Highly recommend this recipe!

★★★★★

Laura Smith

I was skeptical about using creme fraiche in my chicken recipe, but it turned out amazing! The dish was creamy without being overwhelming. I added some herbs, and it elevated the flavors. Will definitely make it again!

★★★★

James Wilson

The chicken with creme fraiche was good, but I expected more depth in flavor. It was easy to prepare, but I think it could use a bit more seasoning. Still, it was a nice meal for a busy weeknight.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.