Irresistibly Delicious Chicken Satay Curry Recipe: A Flavorful Journey to Southeast Asia

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-05-2024

Edited on 30-03-2025 | 12:24 AM

Main-Course Recipes

Course: Main Course

Cuisine: Thai

Difficulty: Easy

Servings

4 servings

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

22g

Protein

30g

Carbohydrates

18g

Calories

400 kcal

If you’re looking to spice up your dinner routine with a dish that’s bursting with flavor, look no further than this Chicken Satay Curry Recipe! This dish beautifully combines the rich, smoky flavors of traditional chicken satay with a creamy, aromatic curry sauce that will transport your taste buds straight to Southeast Asia. Perfect for a weeknight dinner or a weekend feast, this recipe is incredibly easy to prepare, making it accessible for home cooks of all skill levels. What makes this Chicken Satay Curry truly special is the delightful blend of spices, including turmeric, coriander, and a hint of coconut milk, which creates a harmonious balance of sweet and savory notes.

The marinated chicken is grilled to perfection, ensuring it remains juicy and tender, while the curry sauce envelops it in a luscious embrace. Serve this dish over a bed of fluffy jasmine rice or with warm naan bread to soak up every last drop of that heavenly sauce. Not only is this recipe delicious, but it’s also versatile; feel free to add your favorite vegetables or adjust the spice level to suit your taste.

So, gather your ingredients and prepare for a culinary adventure that will impress your family and friends. With just a few simple steps, you’ll have a mouthwatering meal that’s sure to become a new favorite in your household. Let's dive into this easy-to-follow Chicken Satay Curry Recipe and savor the explosion of flavors that awaits!.

Essential Ingredients of chicken satay curry recipe

  • Chicken breast: 1 pound (450g), cut into bite-sized pieces

  • Coconut milk: 1 can (400ml)

  • Peanut butter: 1/2 cup (120g)

  • Soy sauce: 3 tablespoons

  • Brown sugar: 2 tablespoons

  • Red curry paste: 2 tablespoons

  • Garlic: 2 cloves, minced

  • Ginger: 1 tablespoon, minced

  • Lime juice: 2 tablespoons

  • Fresh cilantro: for garnish

Measurement Units of chicken satay curry recipe

  • 500g chicken breast, cut into bite-sized pieces

  • 200ml coconut milk

  • 2 tablespoons peanut butter

  • 2 tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon brown sugar

  • 2 cloves garlic, minced

  • 1 tablespoon ginger, minced

  • 1 tablespoon curry powder

  • 1 tablespoon lime juice

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Fresh cilantro for garnish

  • Skewers (if grilling)

Step by Step Instructions For chicken satay curry recipe

  • Step - 1

    Begin by preparing your chicken. Choose boneless, skinless chicken thighs for their tenderness and flavor. Cut them into thin strips to ensure they cook evenly and soak up the marinade beautifully.

  • Step - 2

    Now, let’s whip up the marinade. In a mixing bowl, combine coconut milk, soy sauce, peanut butter, minced garlic, freshly grated ginger, and a dash of lime juice. This mix will infuse your chicken with rich, aromatic flavors. Stir until everything is well blended and smooth.

  • Step - 3

    Add the chicken strips to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor absorption.

  • Step - 4

    While the chicken is marinating, prepare your curry base. In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Add chopped onions and sauté until they become translucent, releasing their sweet aroma into the air.

  • Step - 5

    Next, introduce a blend of spices to the pan. Add curry powder, turmeric, and a pinch of cayenne for heat. Stir for about a minute, allowing the spices to bloom and fill your kitchen with an enticing fragrance.

  • Step - 6

    Once the spices are fragrant, pour in the rest of the coconut milk along with a bit of chicken broth. This creates a luxurious sauce that will coat your chicken beautifully. Stir the mixture and let it come to a gentle simmer.

  • Step - 7

    Retrieve the marinated chicken from the fridge and add it to the simmering sauce. Ensure each piece is submerged in the creamy goodness. Let it cook for about 15-20 minutes, or until the chicken is cooked through and tender, stirring occasionally.

  • Step - 8

    While the chicken simmers, chop fresh vegetables like bell peppers, zucchini, or snap peas. These will add vibrant colors and textures to your curry. Add them to the skillet in the last 5 minutes of cooking to keep them crisp and flavorful.

  • Step - 9

    Before serving, taste the curry and adjust the seasoning if necessary. A splash of lime juice or a sprinkle of salt can elevate the flavors even more. Serve hot, garnished with chopped cilantro and a side of jasmine rice or noodles for a truly satisfying meal.

  • Step - 10

    Finally, enjoy your homemade chicken satay curry! Capture the moment with a photo to share on social media, and don’t forget to savor the deliciousness you created from scratch.

Additional Notes of chicken satay curry recipe

  • Marinate the chicken for at least 30 minutes to enhance flavor. You can even marinate it overnight for a deeper taste.

  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

  • Adjust the level of curry powder according to your spice preference. You can start with less and add more as needed.

  • For a creamier curry, use full-fat coconut milk. Light coconut milk will work, but the texture may be thinner.

  • Feel free to add vegetables like bell peppers or snap peas to the curry for added nutrition and color.

  • Serve with jasmine rice or rice noodles to soak up the delicious sauce.

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

  • Garnish with fresh cilantro and lime wedges for a burst of freshness before serving.

Special Equipment of chicken satay curry recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Grill or grill pan

  • Skewers

  • Saucepan

Expert Chef Tips of chicken satay curry recipe

  • Marinate the chicken overnight for deeper flavor absorption.

  • Grill the chicken skewers before adding them to the curry for a smoky taste.

  • Balance the spices by gradually adding them to the curry base.

  • Use coconut milk for creaminess; light coconut milk can reduce calories.

  • Serve with jasmine rice or flatbreads to soak up the delicious sauce.

  • Garnish with fresh cilantro and lime for a burst of freshness.

  • Experiment with different protein options like tofu or shrimp.

  • Add vegetables like bell peppers and green beans for extra nutrition.

  • Taste as you go to adjust seasoning to your preference.

  • Pair with a refreshing cucumber salad to complement the rich curry.

Ingredient Sourcing and Quality Tips of chicken satay curry recipe

  • Chicken: Choose free-range or organic chicken for better flavor.

  • Spices: Source fresh spices from local markets to enhance aroma.

  • Coconut milk: Look for brands that use high-quality coconuts without additives.

  • Peanut butter: Select natural peanut butter with no added sugars or oils.

  • Soy sauce: Opt for low-sodium soy sauce for a healthier option.

  • Fresh herbs: Buy organic cilantro and mint for the best taste.

  • Chili paste: Use homemade or high-quality store-bought for authenticity.

  • Lime: Choose firm, heavy limes for maximum juice yield.

  • Brown sugar: Select organic brown sugar for a richer flavor.

  • Rice: Go for jasmine rice or basmati for a fragrant side.

Dietary Considerations of chicken satay curry recipe

  • Chicken satay curry is a versatile dish that can be adapted to fit various dietary needs.

  • For those following a gluten-free diet, make sure to use gluten-free soy sauce or tamari in the marinade and curry sauce.

  • This recipe can easily be made dairy-free by substituting any coconut milk or yogurt with non-dairy alternatives such as almond or oat milk.

  • If you are watching your carbohydrate intake, you can serve the satay curry over cauliflower rice instead of traditional rice for a low-carb option.

  • For vegan or vegetarian diets, substitute chicken with tofu or tempeh, and ensure that the satay sauce is made without animal products.

  • Those on a paleo diet can enjoy this dish by sticking to natural ingredients, avoiding processed sauces, and focusing on fresh vegetables.

  • If you are on a ketogenic diet, use high-fat coconut milk and limit the amount of sugar in the marinade and curry sauce to maintain low carb levels.

  • To adapt the recipe for nut allergies, avoid using peanuts in the satay sauce and opt for sunflower seed butter or tahini instead.

  • This dish is suitable for those following a Mediterranean diet as it incorporates lean protein, healthy fats, and plenty of vegetables.

  • For individuals with specific dietary restrictions, always check labels for hidden allergens in sauces and spices used in the recipe.

  • Chicken satay curry can be a part of a balanced diet, as it provides protein from chicken, healthy fats from coconut milk, and fiber from vegetables.

  • To make this recipe more heart-healthy, use skinless chicken breast and limit the amount of added oils in the cooking process.

  • If you are looking to boost your intake of vegetables, consider adding more colorful veggies like bell peppers or snap peas to the curry.

  • This recipe is easy to adjust for portion control, making it suitable for meal prep or for serving a crowd.

  • Lastly, enjoy the satay curry in moderation as part of a varied diet to ensure you receive a wide range of nutrients.

My Review On chicken satay curry recipe

If you're craving a fusion of flavors, look no further than chicken satay curry! This dish brings together the smoky, savory taste of grilled chicken satay with a rich, creamy curry sauce that will have your taste buds dancing. The recipe is simple yet impressive, featuring marinated chicken skewers simmered in a delectable coconut milk curry. The combination of spices, like turmeric and cumin, adds depth, while a hint of peanut butter brings out that classic satay flavor. It’s not just delicious; it’s also quick to make, making it perfect for weeknight dinners or weekend gatherings. Serve it over fluffy jasmine rice or alongside warm naan to soak up the exquisite sauce. Whether you're a curry connoisseur or a novice, this dish is bound to become a favorite in your kitchen. Dive into this culinary adventure and experience the delightful marriage of flavors that chicken satay curry has to offer!

Related Dishes of chicken satay curry recipe

  • Coconut Rice: This fragrant rice dish, cooked with coconut milk, complements the rich flavors of chicken satay curry perfectly.

  • Thai Mango Salad: A refreshing mix of ripe mango, herbs, and a tangy dressing that adds a vibrant crunch to your meal.

  • Roti Canai: Flaky and buttery flatbreads that are great for scooping up curry and enhancing your dining experience.

  • Peanut Sauce Noodles: Soft noodles tossed in a creamy peanut sauce that echoes the flavors of the satay, making for a delightful side.

  • Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables and served with a sweet chili dipping sauce, offering a crunchy contrast to the curry.

Authoritative Cookbooks or Chefs of chicken satay curry recipe

The Complete Asian Cookbook

by Charmaine Solomon

Thai Food

by David Thompson

Cultural and Historical Context of chicken satay curry recipe

Chicken satay curry is a delightful fusion dish that combines the rich flavors of Southeast Asian cuisine with the comforting essence of curry. Originating from Indonesia, satay is traditionally made from marinated meat skewers grilled over an open flame, often accompanied by a peanut sauce. As the dish spread across the region, variations emerged, leading to the creation of satay curry. This adaptation reflects the influences of Indian and Thai cooking, showcasing how cultures intertwine through food. Today, chicken satay curry is celebrated for its vibrant flavors and aromatic spices, making it a favorite in many households worldwide.

Frequently Asked Questions About chicken satay curry recipe

What is chicken satay curry?

Chicken satay curry is a flavorful dish that combines marinated grilled chicken skewers with a rich, creamy curry sauce, often made with coconut milk, spices, and peanut butter, offering a delightful fusion of Indonesian and Thai flavors.

How do I marinate chicken for satay?

To marinate chicken for satay, mix soy sauce, peanut butter, garlic, ginger, lime juice, and a touch of honey. Coat the chicken pieces thoroughly and let them marinate for at least 30 minutes, preferably overnight for deeper flavor.

Can I use other meats instead of chicken?

Yes, you can substitute chicken with other proteins like beef, pork, or tofu. Adjust cooking times accordingly, as different meats have varying cooking durations to ensure they are fully cooked and tender.

What can I serve with chicken satay curry?

Chicken satay curry pairs well with steamed jasmine rice, coconut rice, or rice noodles. You can also serve it with fresh vegetables, cucumber salad, or a side of roti for a complete meal.

Is chicken satay curry spicy?

The spice level of chicken satay curry can vary based on your preference. You can adjust the amount of chili paste or fresh chilies used in the curry to make it milder or spicier according to your taste.

Can I make chicken satay curry ahead of time?

Yes, you can prepare chicken satay curry ahead of time. Cook the curry and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving, adding a splash of coconut milk if needed.

What type of peanut butter should I use?

For chicken satay curry, use natural peanut butter without added sugar or hydrogenated oils. This will provide a rich, authentic flavor and a creamy texture that complements the curry sauce beautifully.

How do I make the curry sauce thicker?

To thicken the curry sauce, you can simmer it longer to reduce the liquid or add a slurry made from cornstarch and water. Alternatively, incorporating more peanut butter can also enhance the thickness and creaminess.

Can I freeze chicken satay curry?

Yes, chicken satay curry can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating.

What are some variations of chicken satay curry?

Variations of chicken satay curry include adding vegetables like bell peppers or snap peas, using different nut butters like almond or cashew, or incorporating other spices like turmeric or lemongrass for added depth of flavor.

Reviews of chicken satay curry recipe

Emily Johnson

This chicken satay curry was a hit at my dinner party! The flavors were rich and the peanut sauce added a delightful twist. I served it with jasmine rice, and everyone asked for seconds. Definitely making this again!

★★★★★

Michael Thompson

I loved the simplicity of this recipe! The chicken was tender, and the satay sauce was creamy and delicious. I paired it with some steamed veggies, and it made for a perfect weeknight meal. Highly recommend!

★★★★

Sarah Williams

While the flavors were good, I found the curry a bit too spicy for my taste. I adjusted the heat level, and it turned out better. Overall, a solid recipe that I would try again with my preferred spice level.

★★★★

David Brown

Absolutely loved this chicken satay curry! The combination of spices and the peanut butter made it so comforting. I served it with rice noodles, and it was a delightful meal. Can't wait to share this recipe with friends!

★★★★★

Jessica Green

This recipe was easy to follow, and the result was fantastic! The chicken was juicy, and the curry had a nice balance of flavors. I added some bell peppers for extra crunch. Will definitely make it again!

★★★★

Daniel Harris

I was a bit skeptical at first, but this chicken satay curry exceeded my expectations! The sauce was rich and flavorful, and it paired well with rice. A great dish for any occasion. Will be adding it to my regular rotation.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chicken Satay Curry Recipe | Step By Step Guide | 400 kcal Calories,4 servings Servings