Delicious Homemade Chicken and Mushroom Pasties Recipe: Perfect for Any Occasion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-07-2024

Edited on 29-03-2025 | 9:44 PM

Main-Course Recipes

Course: Main Course

Cuisine: British

Difficulty: Moderate

Servings

4-6 pasties

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

22g

Protein

25g

Carbohydrates

30g

Calories

400 kcal

Welcome to the world of delectable comfort food with our Chicken and Mushroom Pasties Recipe! If you’re looking for a cozy dish that brings warmth and satisfaction, these pasties are just what you need. Imagine golden, flaky pastry filled with tender chunks of chicken, earthy mushrooms, and a medley of savory herbs. Whether you’re planning a family dinner, a picnic in the park, or just want a tasty snack, these pasties are versatile and easy to make.

Creating your own pasties at home is a rewarding experience that allows you to customize the filling to match your taste. The combination of chicken and mushrooms provides a lovely balance of flavors and textures that everyone will enjoy. Plus, they’re perfect for meal prep! Make a batch ahead of time, freeze them, and bake when you need a quick meal.

What’s more, this recipe is a fantastic way to get kids involved in the kitchen. They can help with filling the pastry and shaping the pasties, making it a fun family activity! So, roll up your sleeves and let’s dive into this delightful chicken and mushroom pasties recipe. You’ll be amazed at how easy it is to create these little pockets of joy that are sure to impress family and friends alike.

Get ready to enjoy a delicious homemade treat that will have everyone asking for seconds!.

Essential Ingredients of chicken and mushroom pasties recipe

  • Chicken: 2 cups cooked and shredded

  • Mushrooms: 1 cup chopped

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Butter: 2 tablespoons

  • Flour: 2 1/2 cups

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Egg: 1 for egg wash

  • Milk: 1/4 cup for the filling

Measurement Units of chicken and mushroom pasties recipe

  • 500g chicken breast, diced

  • 250g mushrooms, finely chopped

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp dried thyme

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp Worcestershire sauce

  • 1 tbsp fresh parsley, chopped

  • 1 egg, beaten (for egg wash)

  • 500g puff pastry (store-bought or homemade)

  • Flour for dusting

Step by Step Instructions For chicken and mushroom pasties recipe

  • Step - 1

    Start by preheating your oven to 400°F (200°C). This ensures that your pasties cook evenly and develop a beautiful golden color.

  • Step - 2

    Gather all your ingredients on the kitchen counter. You'll need chicken, mushrooms, onions, garlic, butter, flour, milk, and your favorite seasonings. Having everything ready will streamline your cooking process.

  • Step - 3

    Begin by finely chopping the onion and garlic. These aromatic ingredients will provide a savory base for your filling. Set them aside for later use.

  • Step - 4

    In a large skillet, melt a tablespoon of butter over medium heat. Once the butter is sizzling, add the chopped onions and garlic. Sauté them until they become translucent and fragrant, about 3-4 minutes.

  • Step - 5

    Next, add the diced chicken to the skillet. Cook the chicken until it is no longer pink, stirring occasionally, which should take about 5-7 minutes. This step is crucial for ensuring your filling is flavorful and fully cooked.

  • Step - 6

    Once the chicken is cooked, toss in the sliced mushrooms. Sauté the mixture for another 4-5 minutes until the mushrooms are tender and have released their moisture. This will enhance the overall texture of your pasties.

  • Step - 7

    Now, it's time to season your filling. Sprinkle in salt, pepper, and any other herbs or spices you enjoy. Mix everything thoroughly and allow the flavors to meld together for a couple of minutes. Remove the skillet from heat and let the filling cool slightly.

  • Step - 8

    While the filling cools, prepare the pastry dough. In a large bowl, combine flour and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together.

  • Step - 9

    Roll out the dough on a floured surface to about 1/8 inch thick. Use a round cutter or a bowl to cut out circles of dough. Aim for a diameter of about 6 inches to create the perfect size for your pasties.

  • Step - 10

    Place a generous spoonful of the chicken and mushroom filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and crimp the edges with a fork to seal in the delicious filling. This step not only secures your filling but also adds a rustic touch to your pasties.

  • Step - 11

    Transfer the pasties to a baking sheet lined with parchment paper. Brush them lightly with a beaten egg for a beautiful golden finish. This step is essential for that shiny, appetizing look.

  • Step - 12

    Bake in the preheated oven for 25-30 minutes, or until the pasties are golden brown and flaky. The aroma that fills your kitchen will be irresistible, so be ready for some hungry guests!

  • Step - 13

    Once baked, remove the pasties from the oven and let them cool for a few minutes before serving. This will help the filling set slightly, making them easier to eat. Enjoy your homemade chicken and mushroom pasties with a side of your favorite dipping sauce!

Additional Notes of chicken and mushroom pasties recipe

  • When preparing the filling, ensure the chicken is cooked through but not overcooked to maintain moisture. Sauté the onions and garlic until translucent before adding the mushrooms, as this enhances their flavor. Allow the filling to cool before assembling the pasties; this prevents the pastry from becoming soggy. If using frozen puff pastry, thaw it in the refrigerator overnight for best results. Roll out the pastry on a lightly floured surface to avoid sticking, and aim for an even thickness to ensure uniform baking. Use a sharp knife to cut the pastry into circles or squares, and don't forget to seal the edges well to prevent leakage during baking. For a golden finish, brush the pasties with beaten egg before baking. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes or until golden brown. Let them cool slightly before serving, as the filling will be hot. Enjoy your delicious homemade chicken and mushroom pasties!

Special Equipment of chicken and mushroom pasties recipe

  • Rolling pin

  • Baking sheet

  • Parchment paper

  • Sharp knife

  • Mixing bowls

Expert Chef Tips of chicken and mushroom pasties recipe

  • For a flaky crust, chill your butter and flour before mixing. This keeps the butter cold, leading to a beautifully layered pastry.

  • Don’t overstuff your pasties; leaving some space allows for expansion during baking.

  • Season your filling well. A pinch of salt and pepper can elevate the flavor of the chicken and mushrooms.

  • For a golden finish, brush the pasties with beaten egg before baking.

  • Experiment with herbs like thyme or rosemary to add depth to your filling.

  • Let the pasties cool slightly after baking. This helps the filling set, making them easier to eat.

  • If you want a vegetarian version, replace chicken with lentils or mushrooms for a hearty option.

  • Serve your pasties with a side salad for a complete meal.

  • Make extra pasties and freeze them before baking for a quick meal later.

  • Pair with a homemade dipping sauce like garlic aioli for an extra treat.

Ingredient Sourcing and Quality Tips of chicken and mushroom pasties recipe

  • Chicken: Look for free-range chicken for better flavor and texture.

  • Mushrooms: Choose fresh, firm mushrooms; avoid slimy ones.

  • Onions: Sweet onions add a nice contrast to the savory filling.

  • Herbs: Use fresh herbs whenever possible for maximum flavor.

  • Spices: Opt for high-quality spices to enhance the overall taste.

  • Pastry: Buy pre-made puff pastry for convenience, but check the ingredients for quality.

  • Eggs: Organic eggs will provide richer flavor for the egg wash.

  • Butter: Use unsalted butter to control the saltiness of your pastry.

  • Flour: Look for high-protein all-purpose flour for better structure.

  • Stock: Homemade chicken stock will give your filling a richer taste.

Dietary Considerations of chicken and mushroom pasties recipe

  • Chicken and mushroom pasties are a great source of protein, making them an excellent option for those looking to increase their protein intake. Chicken is lean and packed with essential amino acids, which are vital for muscle repair and growth.

  • These pasties can be made gluten-free by using gluten-free pastry. This is an excellent choice for those with celiac disease or gluten intolerance, allowing everyone to enjoy this delicious meal without discomfort.

  • For a healthier twist, you can use whole wheat flour for the pastry. Whole wheat flour contains more fiber and nutrients compared to white flour, contributing to better digestion and sustained energy levels.

  • If you are watching your calorie intake, consider using skinless chicken breasts and reducing the amount of pastry used. You can also fill the pasties with more vegetables to increase volume without adding too many calories.

  • These pasties can be made dairy-free by omitting butter in the pastry and using plant-based alternatives, such as coconut oil or vegan butter. This makes them suitable for those with lactose intolerance or those following a vegan diet.

  • For those on a low-carb diet, you can create a crustless version of chicken and mushroom pasties. Instead of using pastry, you can bake the filling in a casserole dish, maintaining all the great flavors without the added carbs.

  • Chicken and mushroom pasties can easily accommodate various dietary preferences. You can add different vegetables like spinach or kale for added nutrients, making them a more balanced meal.

  • These pasties are also freezer-friendly. You can prepare a batch in advance and freeze them, making it easy to grab a quick meal on busy days while still sticking to your dietary goals.

  • For those following a ketogenic diet, you can substitute the pastry with a cheese crust or almond flour crust, keeping the carb count low while still enjoying a savory filling.

  • If you want to add extra flavor without adding calories, consider using herbs and spices like thyme, rosemary, or garlic. These not only enhance the taste but also come with health benefits.

  • Chicken and mushroom pasties can be made with organic ingredients. Choosing organic chicken and mushrooms can help reduce exposure to pesticides and antibiotics, making for a healthier meal choice.

  • These pasties are versatile and can be tailored to suit various dietary needs. Substituting chicken with turkey or a meat alternative can cater to different preferences while still maintaining flavor.

  • You can make a batch of chicken and mushroom pasties for a crowd, ensuring everyone has a tasty option at your next gathering, while catering to various dietary restrictions.

  • For those who prefer spicy food, adding chili flakes or a dash of hot sauce to the filling can give these pasties an extra kick while still adhering to dietary preferences.

My Review On chicken and mushroom pasties recipe

If you're searching for a comforting and hearty meal, chicken and mushroom pasties are a delightful choice! These savory pastries combine tender chicken pieces and earthy mushrooms, all enveloped in a golden, flaky crust. The process is surprisingly simple, making it perfect for both weeknight dinners and special occasions. You can customize the filling by adding herbs or spices to suit your taste. Pair these pasties with a fresh salad or some steamed vegetables for a complete meal. The best part? They freeze beautifully, so you can enjoy them anytime! Each bite is a flavorful experience, and the satisfying crunch of the pastry combined with the creamy filling is truly irresistible. Whether you're serving them at a family gathering or enjoying a cozy night in, chicken and mushroom pasties are sure to impress. Give this recipe a try, and you’ll have a new favorite dish that your friends and family will love!

Related Dishes of chicken and mushroom pasties recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that's perfect for dessert after your savory meal.

  • Classic Pound Cake: Dense and buttery, this cake is delightful on its own or with fresh fruit, making it a versatile treat.

  • Mushroom Risotto: Creamy and rich, this dish pairs beautifully with the flavors in chicken and mushroom pasties, enhancing your meal experience.

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes bring a comforting side that complements the pasties’ savory filling.

  • Green Salad with Lemon Vinaigrette: A fresh and zesty salad that balances the richness of the pasties, adding a refreshing crunch to your plate.

Authoritative Cookbooks or Chefs of chicken and mushroom pasties recipe

The Complete Book of Pastry

by Gail Simmons

Pies and Pastries: A Baking Book

by Martha Stewart

Cultural and Historical Context of chicken and mushroom pasties recipe

Pasties have a rich history dating back to the 13th century, originating in Cornwall, England. These delicious handheld pies were traditionally made by miners, who needed a hearty and portable meal to take underground. The thick pastry crust served not only as a vessel for the filling but also as a means of keeping the contents warm and protected from dirt. The classic Cornish pasty was filled with meat and vegetables, but over the years, variations have emerged, including the savory chicken and mushroom filling we explore today. This delightful combination captures both the rustic charm of the original recipe and the comforting flavors that have made pasties a beloved dish across cultures. With the rise of home cooking and culinary creativity, chicken and mushroom pasties have become a popular option for family meals and gatherings, blending tradition with modern tastes.

Frequently Asked Questions About chicken and mushroom pasties recipe

What type of chicken is best for chicken and mushroom pasties?

For chicken and mushroom pasties, boneless, skinless chicken breasts or thighs work best. Thighs are juicier and more flavorful, while breasts are leaner. Choose based on your preference for taste and texture.

Can I use frozen chicken for the filling?

Yes, you can use frozen chicken for the filling. Just ensure to thaw it completely before cooking. This will help in even cooking and prevent excess moisture in your pasties.

What mushrooms are best for pasties?

Button mushrooms, cremini, or shiitake mushrooms are great choices for pasties. They add a rich flavor and texture. You can mix different types for added depth in taste.

How do I make the pastry for chicken and mushroom pasties?

You can make pastry using flour, butter, and water. Combine 2 cups of flour with 1 cup of cold butter and a pinch of salt. Add cold water gradually until the dough forms. Chill before rolling out.

Can I make pasties ahead of time?

Absolutely! You can prepare the filling and pastry ahead of time. Assemble the pasties, then refrigerate or freeze them. Bake them fresh when you're ready to serve for the best taste.

What can I serve with chicken and mushroom pasties?

Chicken and mushroom pasties pair well with a fresh salad, steamed vegetables, or a side of gravy. You can also serve them with a tangy dipping sauce for added flavor.

How long do chicken and mushroom pasties last in the fridge?

Cooked chicken and mushroom pasties can last in the fridge for up to 3 days. Make sure to store them in an airtight container to maintain freshness.

Can I make the filling vegetarian?

Yes! You can easily make a vegetarian version by substituting chicken with cooked lentils or chickpeas and using more mushrooms and vegetables like spinach or bell peppers for added flavor.

What temperature should I bake pasties at?

Bake chicken and mushroom pasties at 400°F (200°C) for about 25-30 minutes, or until golden brown. This high temperature helps achieve a crispy crust while cooking the filling thoroughly.

How do I know when the pasties are done?

Pasties are done when they are golden brown on the outside and the filling is hot throughout. You can check the internal temperature; it should reach 165°F (74°C) for chicken.

Reviews of chicken and mushroom pasties recipe

Emily Johnson

These chicken and mushroom pasties were a hit at our family dinner! The flaky pastry paired perfectly with the creamy filling. I added some herbs for extra flavor, and everyone asked for seconds. Will definitely make again!

★★★★★

Michael Thompson

I tried this recipe for a weekend lunch, and it was fantastic! The combination of chicken and mushrooms was delicious. I found the pastry a bit tricky, but it turned out golden and crispy. Worth the effort!

★★★★

Sarah Williams

These pasties were delightful! I loved how easy the recipe was to follow. The filling was rich and savory, and the kids devoured them. I’ll be adding this to my regular rotation for sure!

★★★★★

David Brown

I made these pasties for a picnic, and they were a great success! The flavors melded beautifully, but I think I overcooked the pastry slightly. Still, everyone enjoyed them, and I’ll try again with a shorter baking time.

★★★★

Laura Smith

These chicken and mushroom pasties were a bit labor-intensive, but the end result was worth it! The filling was creamy and flavorful, and the pastry was flaky. Perfect for a cozy night in!

★★★★

James Wilson

Absolutely loved these pasties! The recipe was straightforward, and the taste was amazing. I added some cheese to the filling for an extra kick. They disappeared quickly at our gathering. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.