Deliciously Crispy Battered Sausage Recipe: A Comfort Food Classic

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 06-07-2024

Edited on 28-03-2025 | 7:01 AM

Main-Course Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4 sausages

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

12g

Carbohydrates

30g

Calories

350 kcal

If you’re looking for a quick and satisfying snack or a hearty meal, then this battered sausage recipe is just what you need! Originating from the UK, this delightful dish features juicy sausages enveloped in a golden, crispy batter that’s sure to tantalize your taste buds. Perfect as a street food treat or a cozy dinner at home, battered sausages are a must-try for any food lover. The beauty of this recipe lies in its simplicity.

With just a few ingredients, you can whip up a batch of these scrumptious battered sausages in no time. Imagine biting into the crunchy exterior, followed by the savory, succulent sausage inside. It’s a comforting combination that can take you back to childhood memories of fairgrounds and bustling food stalls.

Not only is this dish easy to prepare, but it’s also incredibly versatile. You can serve your battered sausages with a variety of dips, from tangy ketchup to rich mustard, or even drizzle them with a savory gravy for a twist. Whether you’re hosting a party, enjoying a casual weekend meal, or looking for a fun family dinner, this battered sausage recipe is sure to impress.

So, roll up your sleeves and get ready to unleash your inner chef! In the following sections, I’ll guide you through the step-by-step process to create these mouthwatering battered sausages at home. Let’s dive into the delicious world of battered sausages and elevate your culinary skills while having a blast in the kitchen!.

Essential Ingredients of battered sausage recipe

  • Sausages: 4 large (your choice of meat)

  • Flour: 2 cups

  • Baking powder: 1 tablespoon

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Cold water: 1 cup

  • Vegetable oil: for frying

Measurement Units of battered sausage recipe

  • 500g pork sausages

  • 150g all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 large egg

  • 200ml cold sparkling water

  • Vegetable oil for frying

Step by Step Instructions For battered sausage recipe

  • Step - 1

    Gather all your ingredients: sausages, flour, baking powder, salt, pepper, and your favorite seasonings. Don’t forget to prepare some cooking oil for frying!

  • Step - 2

    Start by preheating your oil in a deep fryer or a heavy-bottomed pot. Aim for a temperature of about 350°F (175°C) for perfectly crispy battered sausages.

  • Step - 3

    In a mixing bowl, combine flour, baking powder, salt, and any additional spices you like, such as paprika or garlic powder. This will enhance the flavor of your batter.

  • Step - 4

    In another bowl, pour in some cold water or beer to create a light batter. The cold liquid helps to achieve a crispy texture when frying.

  • Step - 5

    Gradually mix the dry ingredients into the wet ingredients, stirring gently until you achieve a smooth, thick batter. Avoid overmixing to keep your batter light and airy.

  • Step - 6

    Take each sausage and dip it into the batter, ensuring it’s fully coated. This is where the magic happens; the batter will create a delightful crust.

  • Step - 7

    Carefully lower the battered sausages into the hot oil, frying them in batches to avoid overcrowding. This ensures they cook evenly and stay crispy.

  • Step - 8

    Fry the sausages for about 4-5 minutes or until they turn golden brown. Keep an eye on them to prevent burning.

  • Step - 9

    Once cooked, use a slotted spoon to remove the sausages from the oil and place them on a plate lined with paper towels. This helps absorb excess oil.

  • Step - 10

    Serve your battered sausages hot with your favorite dipping sauce, like mustard or ketchup, and enjoy a delicious homemade treat!

Additional Notes of battered sausage recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a light and airy texture.

  • Do not overmix the batter; a few lumps are okay. Overmixing can lead to a dense coating that won't crisp up properly.

  • Ensure the oil is hot enough before frying. A temperature of around 180°C (350°F) is ideal. You can test this by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.

  • Fry the sausages in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy batter.

  • Let the battered sausages drain on paper towels after frying to remove excess oil, ensuring they remain crispy.

  • Feel free to experiment with spices in the batter for added flavor, such as paprika or garlic powder.

  • Serve immediately for the best texture, as the batter can lose its crispiness if left to sit too long.

Special Equipment of battered sausage recipe

  • Deep fryer or heavy-bottomed pot

  • Slotted spoon or spider strainer

  • Cooking thermometer

  • Mixing bowls

  • Electric mixer (hand or stand)

Expert Chef Tips of battered sausage recipe

  • Ensure your oil is hot enough before frying for a crispy batter. Aim for 350°F to 375°F.

  • Let the sausages come to room temperature before battering; this helps achieve a more even cook.

  • Season the batter with a pinch of salt and some paprika for an extra flavor boost.

  • For a lighter batter, try adding a splash of sparkling water to the mix.

  • Fry in small batches to maintain oil temperature and achieve consistent results.

  • Drain the sausages on paper towels to remove excess oil after frying.

  • Experiment with different sausages like spicy or herb-infused for unique flavors.

  • Rest the battered sausages for a few minutes before serving to enhance crispiness.

  • Pair with homemade dipping sauces like mustard or barbecue for an elevated experience.

  • Use a deep-frying thermometer for precise temperature control.

Ingredient Sourcing and Quality Tips of battered sausage recipe

  • Sausages: Choose high-quality, locally sourced sausages for the best flavor.

  • Flour: Look for unbleached all-purpose flour for a richer texture.

  • Baking powder: Ensure it's fresh for optimal batter rise.

  • Oil: Select a neutral oil with a high smoke point, such as canola or peanut oil.

  • Seasonings: Use fresh spices to enhance the overall flavor profile.

  • Eggs: Opt for free-range eggs for better taste and quality.

  • Milk: Full-fat milk or buttermilk is ideal for a rich batter.

  • Optional spices: Consider sourcing smoked paprika or cayenne for added kick.

  • Fresh herbs: Use fresh parsley or chives for a flavorful garnish.

  • Dipping sauces: Make your own using fresh ingredients for a personal touch.

Dietary Considerations of battered sausage recipe

  • Battered sausages can be a delicious treat but may not be suitable for everyone. Consider the dietary needs of your guests before serving this dish.

  • Gluten is a key ingredient in traditional batters. If you or your guests are gluten intolerant or have celiac disease, opt for gluten-free flour alternatives or pre-made gluten-free batter mixes.

  • For those watching their carbohydrate intake, using low-carb flour options like almond flour or coconut flour can create a lighter batter while minimizing carbs.

  • If you are following a vegetarian or vegan diet, consider using plant-based sausages made from soy, pea protein, or vegetables. You can also create a vegan batter using chickpea flour and sparkling water.

  • Those with egg allergies should be mindful of traditional batters that contain eggs. Egg-free batter can be made using aquafaba, the liquid from canned chickpeas, as a binding agent.

  • For a healthier version, consider baking the battered sausages instead of frying them. This method reduces the overall fat content while still delivering a satisfying crunch.

  • If you're concerned about heart health, choose leaner sausage options, such as turkey or chicken sausages, which usually have less saturated fat compared to pork sausages.

  • Keep portion sizes in check to maintain a balanced diet. Pair battered sausages with a side of fresh vegetables or a salad to create a more nutritious meal.

  • Those with high cholesterol should be cautious, as fried foods can contribute to increased cholesterol levels. Opt for healthier cooking methods or limit consumption.

  • Many store-bought sausages contain preservatives and additives. Make your own sausages at home using fresh, whole ingredients to control the quality and healthiness of the dish.

  • Consider the sodium content in store-bought sausages and batter mixes. Choose low-sodium options to keep salt intake in check, especially for those with hypertension.

  • If you are following a ketogenic diet, making battered sausages with low-carb ingredients can be a fun way to enjoy this classic dish while staying within your dietary goals.

  • When serving battered sausages, provide a variety of dipping sauces, such as mustard or homemade ketchup, which can enhance the flavor while allowing individuals to customize their experience.

  • For those with nut allergies, be cautious with ingredient choices, particularly if using nut-based flours or oils. Always read labels and ensure safety for all guests.

My Review On battered sausage recipe

If you're craving a hearty snack, the battered sausage recipe is a must-try! This classic dish combines juicy sausages wrapped in a crispy, golden batter that’s simply irresistible. The batter is light and airy, providing the perfect crunch that complements the savory flavor of the sausage. One of the best things about this recipe is its versatility; you can use any type of sausage you love, whether it’s pork, chicken, or even vegetarian options. The cooking process is straightforward, making it accessible for both novice and seasoned cooks. Serve them with a side of tangy dipping sauce for an extra layer of flavor. Whether it's for a cozy family dinner or a fun gathering with friends, battered sausages are sure to impress. They bring a sense of comfort and nostalgia, reminiscent of classic street food. Trust me, once you try these, they'll become a regular in your recipe rotation!

Related Dishes of battered sausage recipe

  • Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting side that pairs perfectly with the savory flavors of battered sausages.

  • Coleslaw: A crunchy and tangy coleslaw adds a refreshing contrast to the rich batter, balancing out your meal beautifully.

  • Baked Beans: Sweet and smoky baked beans are a classic accompaniment that complements the hearty taste of battered sausages.

  • Onion Rings: Crispy and golden, onion rings offer an extra crunch that enhances the overall texture of your dish.

  • Grilled Corn on the Cob: Sweet and juicy corn on the cob brushed with butter is a delightful side that enhances the flavor of battered sausages.

Authoritative Cookbooks or Chefs of battered sausage recipe

The Complete Cook's Encyclopedia

by Alison Holst

The Frying Pan: A Culinary Guide

by Gordon Ramsay

Cultural and Historical Context of battered sausage recipe

The battered sausage, a beloved British street food, has its roots in the classic fish and chips tradition that emerged in the UK during the 19th century. As the working class sought affordable and quick meal options, the deep-fried battered sausage became a popular choice, often enjoyed at fairs and markets. This savory delight combines the simple pleasure of a sausage with a crispy, golden batter, making it a favorite comfort food. Today, battered sausages are often found at chip shops and are a staple at events like football matches and festivals, showcasing their enduring appeal in British culture.

Frequently Asked Questions About battered sausage recipe

What ingredients do I need for battered sausages?

To make battered sausages, you'll need sausages (pork, beef, or vegetarian), flour, baking powder, salt, pepper, and water or beer for the batter. Optional spices like paprika or garlic powder can enhance the flavor.

How do I prepare the sausages before battering?

Start by pricking the sausages with a fork to prevent bursting during cooking. You can also parboil them for a few minutes to ensure they cook evenly and thoroughly once battered and fried.

Can I use frozen sausages for this recipe?

Yes, you can use frozen sausages. Just make sure to thaw them completely before battering and frying to ensure even cooking and to avoid a soggy batter.

What type of oil is best for frying battered sausages?

Vegetable oil, canola oil, or peanut oil are great choices for frying battered sausages. These oils have high smoke points and will give you a crispy texture without imparting strong flavors.

How do I achieve a crispy batter?

For a crispy batter, ensure your oil is hot enough (around 350°F or 175°C) before frying. You can also add cornstarch to the flour mixture or use chilled water or beer for a lighter, crunchier texture.

How long should I fry the battered sausages?

Fry the battered sausages for about 4-6 minutes, turning occasionally until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) for safety.

Can I bake battered sausages instead of frying?

Yes, you can bake battered sausages. Preheat your oven to 400°F (200°C), place the battered sausages on a baking sheet, and bake for 20-25 minutes, flipping halfway through for even cooking.

What can I serve with battered sausages?

Battered sausages pair well with chips, mashed potatoes, or a side salad. You can also serve them with dipping sauces like ketchup, mustard, or a spicy mayo for added flavor.

How do I store leftover battered sausages?

Store leftover battered sausages in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) until heated through for the best texture.

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time. Store it in the refrigerator for up to 2 hours before using. Just give it a good stir before dipping the sausages to ensure it's well combined.

Reviews of battered sausage recipe

Emily Johnson

I made these battered sausages for a family gathering, and they were a hit! The batter was crispy and flavorful, perfectly complementing the juicy sausages. Will definitely make again! Highly recommend for a fun snack.

★★★★★

Mark Thompson

The battered sausage recipe was easy to follow, but I found the batter a bit too thick for my taste. They turned out decent, but I think I’ll tweak the recipe next time. Overall, a good effort for a quick meal.

★★★★

Sophie Williams

Absolutely loved this recipe! The sausages were perfectly encased in a light, crispy batter. I served them with homemade dipping sauce, and everyone raved about them. Perfect for game night!

★★★★★

James Brown

I tried this battered sausage recipe for a weekend treat. While the flavor was great, I found the cooking time a bit off. Some sausages were undercooked. I’ll adjust the timing next time for better results.

★★★★

Olivia Smith

This recipe was a fun twist on traditional sausages! The batter was light and crispy, and the sausages were juicy. I paired them with some chips, and it made for a perfect meal. Will definitely make again!

★★★★★

Daniel Wilson

I was excited to try this battered sausage recipe, but it didn’t quite meet my expectations. The batter was a bit bland for my liking. I think adding some spices could elevate it. Still, it was a decent dish overall.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.