Deliciously Easy Gluten Free Slow Cooker Recipes for Busy Weeknights

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 21-09-2023

Gluten-Free Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

6 hours

Total Time

6 hours 15 minutes

Fat

10g

Protein

20g

Carbohydrates

30g

Calories

350 kcal

Welcome to the world of gluten free slow cooker recipes, where convenience meets flavor! If you've ever found yourself in a rush, juggling a busy schedule while trying to prepare healthy meals, a slow cooker is your new best friend. These amazing kitchen appliances allow you to create delicious, hearty dishes with minimal effort and maximum taste. Whether you're gluten intolerant or simply looking to incorporate more wholesome meals into your diet, gluten free slow cooker recipes are perfect for everyone.

Imagine coming home after a long day to the enticing aroma of a bubbling stew or a savory casserole, all ready to serve. With just a little prep in the morning, you can let your slow cooker do the hard work while you focus on your day. From comforting soups to flavorful curries, the possibilities are endless.

Plus, cooking gluten-free doesn’t mean sacrificing flavor; in fact, it opens the door to unique ingredients and delightful combinations that will please even the pickiest eaters. In this blog, we’ll explore a variety of gluten free slow cooker recipes that are not only easy to make but also packed with nutrition. Each recipe is designed to be family-friendly and budget-conscious, ensuring that you can enjoy wholesome meals without breaking the bank.

So grab your slow cooker, roll up your sleeves, and let’s embark on a delicious journey to gluten-free cooking that will change the way you think about mealtime!.

Measurement Units of gluten free slow cooker recipes

1 lb (450 g) gluten-free pasta

4 cups (960 ml) vegetable broth

2 cups (300 g) chopped vegetables (carrots, bell peppers, zucchini)

1 can (15 oz or 425 g) diced tomatoes

1 can (15 oz or 425 g) chickpeas, drained and rinsed

2 tsp (10 g) garlic powder

1 tsp (5 g) onion powder

1 tsp (5 g) dried oregano

1 tsp (5 g) salt

1/2 tsp (2 g) black pepper

1/4 cup (60 ml) olive oil

1/4 cup (60 g) grated Parmesan cheese (optional)

Fresh basil for garnish

Step by Step Instructions For gluten free slow cooker recipes

Step - 1

Begin by gathering all your ingredients and kitchen tools. For a gluten-free slow cooker recipe, you'll need gluten-free grains like quinoa or rice, a variety of fresh vegetables, your choice of proteins such as chicken or beans, and flavorful spices. Don't forget your slow cooker and measuring cups for precision.

Step - 2

Prepare your protei. If you're using chicken, trim any excess fat and cut it into bite-sized pieces. For beans, ensure they are pre-cooked or soaked if using dried beans. This step enhances the texture and ensures even cooking.

Step - 3

Chop all your vegetables into uniform sizes to promote even cooking. Colorful bell peppers, carrots, zucchini, and onions add both flavor and nutrition. Set them aside in a large mixing bowl, ready to toss into the slow cooker.

Step - 4

In a separate bowl, create your flavor base. Combine gluten-free broth or stock with your favorite herbs and spices. Think garlic, thyme, paprika, or even a dash of cumin. This mixture will infuse your dish with rich flavor as it cooks.

Step - 5

Layer your ingredients in the slow cooker. Start with the proteins at the bottom to ensure they cook evenly, followed by your chopped vegetables. Pour your flavorful broth mixture over the top, ensuring everything is well coated.

Step - 6

Set your slow cooker to low for 6-8 hours or high for 3-4 hours, depending on your time constraints. Slow cooking allows the flavors to meld beautifully, creating a comforting and hearty meal.

Step - 7

Once the cooking time is up, carefully remove the lid to avoid steam burns. Stir the contents gently to combine everything together and check for seasoning. You can add salt or pepper to taste at this stage.

Step - 8

Let the dish rest for about 10 minutes before serving. This resting period allows the flavors to settle and the dish to thicken slightly, making it more enjoyable.

Step - 9

Serve your gluten-free slow cooker creation in bowls, garnishing with fresh herbs like parsley or cilantro for a pop of color and freshness. Pair it with a gluten-free side such as a salad or gluten-free bread for a complete meal.

Step - 10

Store any leftovers in airtight containers in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry, for a quick and delicious meal any day of the week.

My Review On gluten free slow cooker recipes

If you're searching for easy and delicious meals, gluten-free slow cooker recipes are your best friend! These recipes are perfect for busy individuals who want to enjoy hearty dishes without the hassle of lengthy preparation. From savory stews to warm casseroles, the slow cooker brings out the rich flavors in ingredients while ensuring everything is gluten-free. One of my top picks is the 'Gluten-Free Beef Stroganoff,' where tender beef simmers in a creamy sauce, served over gluten-free noodles. Another favorite is the 'Vegetable Quinoa Chili,' packed with beans, veggies, and spices that create a comforting bowl of goodness. What I love most is how effortless these recipes are—just toss in your ingredients, set the timer, and let your slow cooker do the magic! Perfect for meal prepping, these gluten-free options guarantee satisfying meals that the whole family will enjoy, making dinner stress-free and delightful!

Frequently Asked Questions About gluten free slow cooker recipes

What are some easy gluten free slow cooker recipes?

Some easy gluten free slow cooker recipes include chili, vegetable soup, pulled pork, chicken curry, and beef stew. These dishes often use naturally gluten free ingredients like meats, vegetables, and spices, making them perfect for a hassle-free meal.

Can I use regular recipes in a slow cooker for gluten free meals?

Yes, you can adapt regular recipes for gluten free meals by substituting gluten-containing ingredients with gluten free alternatives, such as using gluten free broth, soy sauce, or flour. Always check labels to ensure all ingredients are gluten free.

How do I thicken gluten free slow cooker recipes?

To thicken gluten free slow cooker recipes, you can use cornstarch, arrowroot powder, or gluten free flour. Mix the thickener with a small amount of cold water to create a slurry, then stir it into the dish during the last 30 minutes of cooking.

Are there gluten free slow cooker meal prep ideas?

Absolutely! Gluten free slow cooker meal prep ideas include batch cooking quinoa, lentils, or rice, along with proteins like chicken or beef. Portion them into containers with veggies for easy, nutritious meals throughout the week.

What are some gluten free slow cooker breakfast recipes?

Gluten free slow cooker breakfast recipes include oatmeal, frittatas, and breakfast casseroles. You can use gluten free oats or egg-based dishes with vegetables and cheese for a hearty start to your day.

Can I cook frozen meat in a slow cooker for gluten free recipes?

It's not recommended to cook frozen meat in a slow cooker as it may not reach a safe temperature quickly enough. Always thaw meat in the refrigerator before adding it to your slow cooker for gluten free recipes.

What are some gluten free slow cooker side dishes?

Gluten free slow cooker side dishes include roasted vegetables, mashed potatoes, quinoa pilaf, and baked beans. These sides complement any main dish and are easy to prepare in your slow cooker.

How long can I keep gluten free slow cooker meals in the fridge?

Gluten free slow cooker meals can be stored in the fridge for 3 to 4 days. Make sure to cool the food completely before refrigerating it in airtight containers to maintain freshness and prevent spoilage.

Are there gluten free slow cooker dessert recipes?

Yes, there are gluten free slow cooker dessert recipes! You can make dishes like chocolate lava cake, rice pudding, or fruit cobblers. Use gluten free flour or oats to ensure your desserts are safe for those with gluten sensitivities.

How do I ensure my slow cooker is gluten free?

To ensure your slow cooker is gluten free, clean it thoroughly before use, especially if it has been used for gluten-containing foods. Use separate utensils and containers for gluten free ingredients to avoid cross-contamination.

Reviews of gluten free slow cooker recipes

Emily Johnson

I made the gluten-free slow cooker chili and it was a hit! The flavors melded beautifully, and it was so easy to prepare. Perfect for a cozy night in. Will definitely make it again!

★★★★★

Michael Smith

Tried the slow cooker chicken curry recipe. It was decent but a bit too spicy for my taste. The texture was great, though, and my family enjoyed it. I might adjust the spices next time.

★★★★

Sarah Brown

The gluten-free beef stew turned out amazing! The meat was tender, and the veggies were perfectly cooked. It made my kitchen smell incredible. A perfect winter meal!

David Wilson

I attempted the slow cooker vegetable soup. It was good, but I felt it lacked depth in flavor. Adding some herbs helped, but I think it needs a little more seasoning overall.

Laura Davis

Absolutely loved the gluten-free pulled pork! It was so easy to make and packed with flavor. My guests couldn't believe it was gluten-free. Will be making this for my next gathering!

James Taylor

The slow cooker quinoa and black bean dish was quite filling. I enjoyed it, but I think it could use a bit more spice to really bring out the flavors. Overall, a solid recipe.

Jessica Martinez

I made the gluten-free slow cooker lasagna and it was a game changer! Layers of flavor and so satisfying. My gluten-loving friends couldn't tell the difference. Highly recommend!

Robert Garcia

The slow cooker teriyaki chicken was pretty good, but I found it a bit too sweet for my liking. The chicken was tender, though, and it paired well with rice. Might tweak the sauce next time.