Deliciously Irresistible Piggie Pie Recipe: A Fun Twist on Comfort Food

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-07-2024

Edited on 27-03-2025 | 4:35 PM

Dinner Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to your new favorite comfort food: the Piggie Pie! This delightful dish is not only a feast for the palate but also a feast for the eyes, making it perfect for family gatherings, potlucks, or even just a cozy night in. Imagine a flaky, golden crust cradling a savory filling that combines the rich flavors of pork, vegetables, and aromatic herbs. The Piggie Pie is a fun and whimsical nod to traditional meat pies, often evoking childhood memories of playful storytelling.

It’s an ideal way to introduce kids to cooking while also allowing them to unleash their creativity in the kitchen. This recipe is simple yet rewarding, making it equally suitable for novice cooks and seasoned chefs alike. With just a few ingredients, you can whip up a hearty meal that will leave everyone asking for seconds.

Plus, you can customize the filling to suit your family’s taste preferences—add some spices for a kick, or toss in seasonal veggies for an extra health boost. Whether you’re looking to impress your guests or simply enjoy a comforting meal at home, this Piggie Pie recipe is sure to become a household favorite. So roll up your sleeves, preheat your oven, and let’s dive into this delicious adventure that’s as perfect for a casual weeknight dinner as it is for a festive celebration.

Your taste buds will thank you, and your family will be begging for the recipe!.

Essential Ingredients of piggie pie recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Butter: 1 cup (226g), softened

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 2 teaspoons

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (175g), optional

Measurement Units of piggie pie recipe

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup milk

  • 3 large eggs

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 1 cup diced apples (or your choice of fruit)

  • 1/2 teaspoon cinnamon (optional)

Step by Step Instructions For piggie pie recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature for baking your piggie pie, resulting in a beautifully cooked dessert.

  • Step - 2

    Gather all your ingredients and tools. You will need flour, sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt. Don’t forget a mixing bowl, a whisk, and a pie dish!

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process will incorporate air into the mixture, giving your pie a lovely texture.

  • Step - 4

    Next, add the eggs one at a time, mixing well after each addition. This step is crucial as it helps to emulsify the batter, leading to a well-blended and moist pie.

  • Step - 5

    In a separate bowl, combine the dry ingredients: flour, baking powder, and salt. Whisk them together to ensure they are evenly distributed and to avoid any clumps in your batter.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Now, pour the batter into your greased pie dish. Use a spatula to spread it evenly, ensuring that the top is level for even baking.

  • Step - 8

    Place the pie dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

  • Step - 9

    Once baked, remove the pie from the oven and let it cool in the dish for about 10 minutes. This resting period allows the pie to set and makes it easier to slice.

  • Step - 10

    Finally, serve your delicious piggie pie warm or at room temperature. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Additional Notes of piggie pie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a fluffier texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Preheat your oven to 350°F (175°C) to ensure even baking. An oven thermometer can help you verify the temperature.

  • Grease and flour your baking pan to prevent sticking. You can also use parchment paper for easier removal.

  • Feel free to experiment with different fruits or spices to customize your piggie pie. Berries, peaches, or even nuts can add a delightful twist.

  • Let the pie cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.

  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of piggie pie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch pie dish

  • Rolling pin

  • Measuring cups and spoons

  • Parchment paper

Expert Chef Tips of piggie pie recipe

  • For the flakiest crust, chill your butter before mixing it into the flour.

  • Consider using a mix of ground pork and sausage for a deeper flavor profile.

  • Let the pie cool for at least 30 minutes before slicing; this helps it set properly.

  • Adding a splash of apple cider vinegar to the filling can enhance the overall taste.

  • Use fresh herbs like thyme or sage for a fragrant twist.

Ingredient Sourcing and Quality Tips of piggie pie recipe

  • Pork: Buy organic, grass-fed pork for the best flavor and quality.

  • Onions: Select firm, unblemished onions for sweetness in your filling.

  • Garlic: Fresh garlic bulbs will provide a more robust taste than pre-minced.

  • Spices: Opt for whole spices and grind them yourself for maximum freshness.

  • Pie Crust: If you don't make your own, choose a high-quality, preservative-free option.

Dietary Considerations of piggie pie recipe

  • Piggie pie is a delightful dish that can be enjoyed by a variety of dietary preferences. It is essential to know the ingredients to accommodate various diets.

  • For those following a gluten-free diet, consider using gluten-free pie crust alternatives. Almond flour or a pre-made gluten-free crust can be excellent substitutes.

  • If you are vegan, you can easily modify the recipe by using plant-based meat alternatives and a vegan pie crust. Ingredients like lentils or jackfruit can provide a similar texture to traditional pork.

  • Those on a low-carb diet can use cauliflower or zucchini to create a crustless version of piggie pie. This keeps the dish flavorful while reducing the carb content.

  • For individuals who are lactose intolerant, ensure that any cheese used in the recipe is dairy-free. There are plenty of delicious vegan cheese options available.

  • If you want to reduce sodium intake, consider using low-sodium broth and seasoning your dish with herbs and spices instead of salt.

  • Paleo dieters can enjoy piggie pie by opting for a crust made from almond flour or coconut flour, and using grass-fed meat options.

  • For keto dieters, you can create a piggie pie that is high in fats and low in carbs by using cheese and cream in the filling while avoiding traditional crusts.

  • If you are following a Mediterranean diet, incorporate fresh herbs, olives, and a whole grain crust to add flavor while keeping it aligned with dietary principles.

  • Those with nut allergies should avoid nut-based crusts and stick to traditional crusts made from wheat flour or alternative options that are nut-free.

  • For those adhering to an anti-inflammatory diet, consider using turmeric or ginger in your filling to boost flavor and health benefits.

  • If you are preparing this dish for children, you might want to reduce the spice level and include more vegetables to ensure a healthy and appealing meal.

  • For people with diabetes, be mindful of the portion sizes and consider using whole grain crusts to help regulate blood sugar levels.

  • Lastly, if you are preparing piggie pie for a large gathering, consider making mini versions. This allows for better portion control and accommodates various dietary restrictions.

My Review On piggie pie recipe

If you're looking for a fun and tasty dish, the piggie pie recipe is a fantastic choice! This whimsical dessert features a delightful blend of sweet and savory flavors, all wrapped up in a flaky crust. Imagine biting into a warm pie filled with delicious ingredients like juicy fruits and rich spices, evoking a sense of nostalgia with every bite. The piggie pie gets its name from its adorable shape, making it a hit at parties and family gatherings. Easy to make, this recipe is perfect for bakers of any skill level. You can customize the filling to suit your taste, whether you prefer a classic apple filling or something more adventurous. Plus, this pie is not only delicious but also visually appealing, making it a great centerpiece for any dessert table. Give the piggie pie recipe a try, and you'll be sure to impress your friends and family with this delightful treat!

Related Dishes of piggie pie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a sweet finish to any meal.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the savory flavors of piggie pie.

  • Apple Crisp: A warm dessert with baked apples and a crunchy topping, offering a delightful contrast to the richness of piggie pie.

  • Coleslaw: A crunchy, tangy salad that provides a refreshing side to the hearty piggie pie.

  • Cornbread: Soft, slightly sweet, and perfect for soaking up the delicious juices from piggie pie.

  • Green Bean Almondine: A simple yet elegant dish with sautéed green beans and toasted almonds, adding a light touch to the meal.

  • Stuffed Bell Peppers: Colorful and flavorful, these can be filled with rice, meat, or veggies, making for a satisfying side dish.

  • Roasted Vegetables: A medley of seasonal veggies, roasted to perfection, adding color and nutrients to your table.

  • Mashed Potatoes: Creamy and buttery, these classic potatoes are always a hit and pair beautifully with piggie pie.

  • Garden Salad: A fresh mix of greens and veggies, tossed with your favorite dressing for a light and crunchy side.

Authoritative Cookbooks or Chefs of piggie pie recipe

The Art of Southern Cooking

by Nathalie Dupree

Southern Living Cookbook

by Southern Living Editors

Cultural and Historical Context of piggie pie recipe

Piggie Pie is a delightful dish that has roots in Southern cuisine, specifically within the African American community. It tells a story of resourcefulness and creativity, utilizing simple ingredients to create a comforting meal. Traditionally, this pie was made to celebrate family gatherings and special occasions, symbolizing togetherness and love around the dinner table. The recipe often reflects the use of locally sourced ingredients, showcasing the connection between food and culture. Over the years, Piggie Pie has evolved but continues to evoke a sense of nostalgia and warmth, reminding us of our culinary heritage.

Frequently Asked Questions About piggie pie recipe

What is a piggie pie?

Piggie pie is a delightful dish made with a flaky crust filled with a savory mixture of ground pork, vegetables, and spices. It's often baked until golden brown and served as a comforting meal or snack.

What ingredients do I need for piggie pie?

You'll need a pie crust, ground pork, onions, garlic, carrots, peas, seasonings like salt and pepper, and optional herbs like thyme or rosemary for added flavor.

Can I use other meats instead of pork?

Yes! You can substitute ground beef, chicken, or turkey for the pork. Just adjust the cooking time and seasonings to complement the different meats.

How long does it take to cook piggie pie?

Typically, piggie pie takes about 30-40 minutes to bake at 375°F (190°C) until the crust is golden and the filling is hot. Always check for doneness before serving.

Can I make piggie pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it and refrigerate until you're ready to bake. It may need a few extra minutes in the oven.

What can I serve with piggie pie?

Piggie pie pairs well with a fresh salad, steamed vegetables, or mashed potatoes. A tangy sauce or gravy can also enhance the flavors of the dish.

Is piggie pie suitable for freezing?

Yes! You can freeze piggie pie before or after baking. Wrap it tightly in plastic wrap and foil. It can be stored for up to 3 months. Thaw in the fridge before reheating.

How do I know when piggie pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. You can insert a thermometer; the internal temperature should reach 160°F (71°C) for safety.

Can I add cheese to piggie pie?

Definitely! Adding cheese like cheddar or mozzarella to the filling can enhance the flavor and creaminess. Just mix it in before filling the pie crust.

What is the best way to store leftovers?

Store leftover piggie pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Reviews of piggie pie recipe

Emily Johnson

I made the piggie pie for a family gathering, and it was a hit! The combination of flavors was delightful, and everyone asked for the recipe. It's now a staple in our household. Highly recommend for a fun twist on traditional pies!

★★★★★

Mark Thompson

The piggie pie was a fun experiment in the kitchen. It turned out well, but I found the filling a bit too rich for my taste. Still, it was a unique dish that my friends enjoyed. I might tweak the recipe next time!

★★★★

Sarah Williams

I loved making the piggie pie! The crust was flaky, and the filling was packed with flavor. It took a bit longer than expected, but the end result was worth it. Perfect for a cozy dinner with friends. Will definitely make again!

★★★★★

James Brown

I tried the piggie pie recipe and it was decent. The flavors were good, but I found the pie a bit too sweet for my liking. It might work better with a savory twist. Overall, a fun recipe to try, just adjust the sweetness!

★★★★

Laura Green

This piggie pie recipe was a delightful surprise! I loved the creative use of ingredients. It was easy to follow, and my kids enjoyed helping out in the kitchen. A great way to get the family involved in cooking!

★★★★

Michael Smith

I was skeptical about the piggie pie, but it exceeded my expectations! The flavors melded beautifully, and the presentation was impressive. It made for a great centerpiece at our dinner party. Will definitely be making this again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.