Deliciously Classic: Mary Berry's Toad in the Hole Recipe That Will Wow Your Family

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-03-2024

Edited on 20-03-2025 | 1:09 PM

Dinner Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

40 minutes

Total Time

55 minutes

Fat

20g

Protein

25g

Carbohydrates

40g

Calories

500 kcal

Looking for a comforting British classic that’s sure to impress? Look no further than Mary Berry's Toad in the Hole! This delightful dish features juicy sausages nestled in a rich, golden Yorkshire pudding batter. It's a beloved recipe that has stood the test of time, perfect for family dinners or cozy gatherings. Mary Berry, the queen of British baking, has perfected this dish, ensuring that every bite is both satisfying and flavorful.

The combination of savory sausages and fluffy batter creates a harmony of textures that will leave your taste buds dancing. Toad in the Hole is not just easy to make; it’s also a fantastic way to use up any sausages you have on hand. Whether you prefer traditional pork sausages or want to experiment with spicy chorizo or vegetarian options, this recipe is incredibly versatile.

The beauty of Mary Berry's approach lies in her emphasis on simplicity and quality ingredients, making it accessible for cooks of all skill levels. Imagine serving this dish to your loved ones, the aroma wafting through your home as it bakes to perfection. With a side of rich onion gravy and seasonal vegetables, it becomes a complete meal that everyone will adore.

So roll up your sleeves and get ready to whip up Mary Berry's Toad in the Hole—it's an experience that’s as enjoyable to make as it is to eat. Trust us, once you try this recipe, it will become a staple in your weekly meal rotation!.

Essential Ingredients of mary berry recipe for toad in the hole

  • Sausages: 8 large

  • Plain flour: 1 cup (140g)

  • Eggs: 3 large

  • Milk: 1 cup (250ml)

  • Salt: 1/2 teaspoon

  • Black pepper: to taste

  • Vegetable oil: for roasting

Measurement Units of mary berry recipe for toad in the hole

  • 200g plain flour

  • 4 large eggs

  • 300ml milk

  • 1 tsp salt

  • 8 sausages (pork or your choice)

  • 2 tbsp vegetable oil

Step by Step Instructions For mary berry recipe for toad in the hole

  • Step - 1

    Begin by preheating your oven to 220°C (425°F). This high temperature is crucial for achieving that deliciously crispy Yorkshire pudding exterior while keeping the sausages juicy and flavorful.

  • Step - 2

    Gather all your ingredients on the countertop. You will need sausages, flour, eggs, milk, and a pinch of salt. Having everything at hand will streamline your cooking process and make it more enjoyable.

  • Step - 3

    In a large mixing bowl, whisk together 140g of plain flour and a pinch of salt. This will be the base for your batter, creating a wonderful rise when baked in the hot oven.

  • Step - 4

    In a separate bowl, crack two large eggs and beat them lightly. Then, gradually whisk in 200ml of milk until the mixture is smooth. This combination will add richness and flavor to your batter.

  • Step - 5

    Slowly pour the egg and milk mixture into the bowl with the flour, whisking continuously. This will help to incorporate the ingredients without creating lumps. Aim for a smooth, thick batter.

  • Step - 6

    Let the batter rest for about 30 minutes. This resting period allows the flour to absorb the liquid fully, resulting in a better texture and rise when baked.

  • Step - 7

    While the batter rests, prepare your sausages. You can use pork or any other favorite sausage type. Arrange them in a large roasting dish and drizzle with a little oil, ensuring they are nicely coated.

  • Step - 8

    Once your oven has reached the desired temperature, place the roasting dish with sausages in the oven for about 15 minutes. You want them to start browning and releasing their flavorful juices.

  • Step - 9

    After the sausages have had their initial roasting time, quickly remove the dish from the oven. Carefully pour the rested batter over the sizzling sausages, making sure to cover them evenly. This is where the magic happens!

  • Step - 10

    Return the dish to the oven and bake for an additional 25-30 minutes. Avoid opening the oven door during this time, as the sudden temperature drop can prevent the batter from rising properly. You want a golden, puffy toad in the hole!

Additional Notes of mary berry recipe for toad in the hole

  • Use room-temperature ingredients for a smoother batter. This helps the batter rise better and creates a lighter texture.

  • Do not overmix the batter; a few lumps are okay. Overmixing can lead to a dense and heavy pudding.

  • Preheat your oven thoroughly before adding the batter. A hot oven is crucial for achieving that perfect rise.

  • Consider using high-quality sausages for the best flavor. The sausages will infuse the batter with their juices, enhancing the overall taste.

  • Let the batter rest for about 30 minutes before pouring it into the hot oil. This resting period allows the gluten to relax, resulting in a fluffier pudding.

  • Ensure the oil is very hot before adding the batter; this will create a crispy edge that contrasts beautifully with the soft interior.

  • Serve immediately after baking for the best texture. Toad in the Hole is best enjoyed fresh out of the oven, as it can lose its puffiness if left to sit too long.

Special Equipment of mary berry recipe for toad in the hole

  • Roasting tin or baking dish

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Whisk

  • Measuring cups and spoons

Expert Chef Tips of mary berry recipe for toad in the hole

  • Preheat your oven thoroughly to ensure a crispy batter. A hot oven helps the batter rise beautifully.

  • Whisk the batter until just combined to avoid overworking the gluten, which can make it tough.

  • Let the batter rest for at least 30 minutes at room temperature for the best texture.

  • Use high-quality sausages for a richer flavor; pork sausages are traditional but feel free to experiment with different meats.

  • Consider adding fresh herbs or spices to the batter for an extra flavor kick.

  • Serve immediately after baking for the best puff and texture; it deflates quickly once out of the oven.

  • Pair with onion gravy or a side of vegetables for a well-rounded meal.

  • If you want a twist, try adding cheese to the batter for a cheesy variation.

Ingredient Sourcing and Quality Tips of mary berry recipe for toad in the hole

  • Sausages: Look for locally sourced, high-quality sausages without fillers for the best taste.

  • Eggs: Choose free-range eggs for superior flavor and ethical sourcing.

  • Milk: Use whole milk for a richer batter; organic options can enhance flavor.

  • Flour: Opt for unbleached all-purpose flour for a more natural taste and texture.

  • Oil: Use a light vegetable oil with a high smoke point for frying the sausages.

Dietary Considerations of mary berry recipe for toad in the hole

  • Toad in the Hole is a traditional British dish that typically consists of sausages baked in Yorkshire pudding batter. This classic recipe can be adapted for various dietary needs while still retaining its delicious flavors.

  • For those following a gluten-free diet, using gluten-free flour is an excellent way to make this dish accessible. Many gluten-free flours on the market can replicate the texture of traditional flour without compromising taste.

  • Vegetarian alternatives can be made by substituting regular sausages with plant-based sausages. This way, you can enjoy the dish without meat while still getting that satisfying savory flavor.

  • For a vegan version, opt for vegan sausages and replace eggs with a suitable egg substitute such as flaxseed meal or aquafaba. This allows you to enjoy Toad in the Hole while adhering to a vegan lifestyle.

  • If you're watching your calorie intake, consider using leaner sausages or turkey sausages. This can significantly reduce the overall calorie count while still providing a hearty meal.

  • Those following a low-carb diet may want to explore alternatives to traditional flour. Almond flour or coconut flour can be used to create a low-carb version of the Yorkshire pudding batter.

  • For individuals with nut allergies, it is important to choose traditional flour for the batter, as nut flours would not be suitable. Always check the labels of any products used to ensure they are nut-free.

  • If you're watching your sodium intake, select low-sodium sausages and limit added salt in the batter. This can help create a healthier version without sacrificing too much flavor.

  • Dairy-free options can be achieved by using dairy-free milk alternatives like almond milk or soy milk. This way, you can enjoy the creamy texture of the batter without dairy.

  • For those with food sensitivities, always be mindful of the ingredients in the sausages and the batter. Many sausages contain fillers or preservatives that may not be suitable for everyone.

  • Cooking at home allows you to control the ingredients, making it easier to accommodate specific dietary needs. Experimenting with various ingredients can lead to discovering new favorite versions of Toad in the Hole.

  • Pairing Toad in the Hole with a variety of vegetables can enhance the nutritional profile of the dish. Roasted vegetables or a fresh salad can add fiber and vitamins to your meal.

  • This dish can be made ahead of time and reheated, making it a convenient option for meal prep. Just ensure that any dietary substitutions you make are suitable for reheating.

  • Toad in the Hole is versatile, allowing for the addition of herbs and spices to enhance flavor without adding extra calories or sodium. Experimenting with different seasonings can tailor the dish to your taste preferences.

My Review On mary berry recipe for toad in the hole

Mary Berry's Toad in the Hole is a classic British dish that never fails to impress! This recipe blends juicy sausages with a light, fluffy Yorkshire pudding batter, creating a comfort food masterpiece. The instructions are straightforward, making it perfect for both novice and seasoned cooks. I love how the sausages caramelize while baking, infusing a rich flavor into the dish. The batter rises beautifully, forming a golden crust that adds a delightful texture. Pairing it with onion gravy elevates the experience, adding a savory depth that complements the dish perfectly. Whether it’s a family dinner or a cozy night in, Mary Berry's Toad in the Hole is sure to be a hit. I highly recommend trying this recipe for a taste of traditional British cooking that warms the heart and satisfies the palate!

Related Dishes of mary berry recipe for toad in the hole

  • Bangers and Mash: A comforting dish of sausages served with creamy mashed potatoes and rich onion gravy.

  • Peas and Carrots: A simple side of sweet peas and tender carrots, adding a pop of color and nutrition.

  • Yorkshire Pudding: Fluffy and golden, these are a classic British side that pairs beautifully with any roast.

  • Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection for a healthy and flavorful side.

  • Gravy: A rich, savory sauce made from meat drippings, perfect for drizzling over your Toad in the Hole.

  • Coleslaw: Crunchy and tangy, this refreshing salad provides a nice contrast to the warm, hearty dish.

  • Steamed Broccoli: Lightly steamed for a vibrant and nutritious accompaniment that balances the meal.

  • Apple Sauce: A sweet and tangy condiment that adds a delightful twist to the savory flavors of Toad in the Hole.

Authoritative Cookbooks or Chefs of mary berry recipe for toad in the hole

Mary Berry's Complete Cookbook

by Mary Berry

Mary Berry's Baking Bible

by Mary Berry

Cultural and Historical Context of mary berry recipe for toad in the hole

Toad in the hole is a classic British dish that dates back to the 18th century. It features sausages baked in Yorkshire pudding batter, creating a comforting and hearty meal. The name is playful and has sparked various theories, with some believing it refers to the sausages peeking out of the batter like toads in a hole. This dish reflects the resourceful nature of British cooking, where simple ingredients are transformed into a satisfying meal. Mary Berry, a beloved culinary icon, has popularized her version of this recipe, making it accessible and enjoyable for home cooks. Toad in the hole remains a staple in British households, often served with onion gravy and seasonal vegetables, celebrating both tradition and the joy of home-cooked comfort food.

Frequently Asked Questions About mary berry recipe for toad in the hole

What is Mary Berry's secret to a perfect Yorkshire pudding?

Mary Berry emphasizes using room temperature eggs and allowing the batter to rest for at least 30 minutes. This helps achieve a light and airy texture. Additionally, preheating the oil in the baking dish ensures the batter rises beautifully.

Can I use different types of sausages in Mary Berry's Toad in the Hole?

Absolutely! Mary Berry's recipe is versatile. You can use pork, chicken, or even vegetarian sausages. Just ensure they are cooked through before serving, as cooking times may vary depending on the type of sausage used.

How can I make the batter for Toad in the Hole gluten-free?

To make a gluten-free batter, substitute regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Follow Mary Berry's proportions, and you’ll have a delicious gluten-free Toad in the Hole.

What sides pair well with Toad in the Hole?

Toad in the Hole pairs wonderfully with onion gravy, mashed potatoes, and steamed vegetables like peas or carrots. A fresh green salad can also complement the dish, adding a refreshing contrast to the hearty flavors.

Can I prepare the batter in advance?

Yes, you can prepare the batter in advance. Store it in the refrigerator for up to 24 hours. Just remember to bring it back to room temperature before pouring it into the hot oil for the best rise and texture.

What type of dish is best for baking Toad in the Hole?

A deep, oven-safe dish or a roasting tin works best for Toad in the Hole. Mary Berry recommends using a dish that allows enough space for the batter to rise. A 12-inch square or round dish is ideal for even cooking.

How do I know when Toad in the Hole is done?

Toad in the Hole is done when the batter is puffed up and golden brown. A skewer inserted into the center should come out clean. The sausages should also be cooked through, with an internal temperature of 165°F (75°C).

Can I freeze Toad in the Hole?

Yes, you can freeze Toad in the Hole. Allow it to cool completely, then wrap it tightly in foil or plastic wrap. It can be frozen for up to three months. Reheat in the oven until heated through for best results.

What is the origin of Toad in the Hole?

Toad in the Hole is a traditional British dish that dates back to the 18th century. It consists of sausages baked in Yorkshire pudding batter, and its whimsical name is thought to refer to the sausages resembling 'toads' peeking out of the 'hole' of batter.

Can I add vegetables to Toad in the Hole?

Yes! You can add vegetables like onions, bell peppers, or mushrooms to the dish. Simply sauté them before adding to the batter, or place them in the dish with the sausages to infuse flavor into the batter as it cooks.

Reviews of mary berry recipe for toad in the hole

Emily Johnson

Mary Berry's Toad in the Hole was a hit at our family dinner! The batter was light and fluffy, and the sausages were perfectly cooked. A comforting dish that brought everyone together. Will definitely make it again!

★★★★★

James Smith

I tried Mary Berry's recipe and it turned out great! The Yorkshire pudding rose beautifully, and the sausages were juicy. A classic dish that reminded me of my childhood. A bit tricky, but worth the effort!

★★★★

Sarah Brown

This Toad in the Hole was delicious! The batter was crispy on the outside and soft inside. I added some herbs for extra flavor, and it was a fantastic twist. My family loved it, and I felt like a pro chef!

★★★★★

Michael Davis

I found Mary Berry's Toad in the Hole recipe quite easy to follow. The only downside was that my batter didn't rise as much as I'd hoped. Still, it tasted amazing, and everyone enjoyed it. I'll try again!

★★★★

Laura Wilson

Absolutely loved this recipe! The sausages were flavorful, and the Yorkshire pudding was the perfect texture. It was a comforting meal that brought smiles all around the table. Highly recommend for a cozy night in!

★★★★★

David Taylor

I was impressed with how well this Toad in the Hole turned out! The batter was fluffy, and the sausages complemented it perfectly. It took a bit longer than expected, but the result was worth it. Will make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.