Deliciously Creamy Mary Berry Chicken Supreme Recipe: A Classic Dish Everyone Will Love

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-07-2024

Edited on 25-03-2025 | 8:19 AM

Dinner Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

8g

Calories

300 kcal

If you’re looking for a dish that combines elegance with comfort, look no further than the Mary Berry Chicken Supreme recipe. This classic British dish is a surefire way to impress your family and friends while keeping dinner simple and satisfying. With its creamy sauce, tender chicken, and delightful flavor, it’s a recipe that brings the warmth of home-cooked meals to your table.

Mary Berry, the beloved British chef and author, has a knack for creating recipes that are both approachable and delightful. Her Chicken Supreme is no exception. This dish features succulent chicken breasts cooked to perfection, smothered in a rich and creamy sauce that's infused with aromatic herbs and spices.

It’s an ideal dish for special occasions or a cozy weeknight dinner, making it versatile for any occasion. One of the best parts about this recipe is its simplicity. You don’t need to be a culinary expert to whip up this delicious meal.

With just a few ingredients and straightforward steps, you can create a dish that looks and tastes like it came straight from a fine dining restaurant. Plus, it pairs wonderfully with a variety of sides, from fluffy mashed potatoes to vibrant steamed vegetables, allowing you to customize your meal to suit your taste. Get ready to elevate your cooking repertoire with this delightful Mary Berry Chicken Supreme recipe! Whether you're an experienced cook or a novice in the kitchen, this dish will surely become a favorite at your dinner table.

Let's dive into the ingredients and steps to create this unforgettable meal!.

Essential Ingredients of mary berry chicken supreme recipe

  • Chicken breasts: 4 pieces, boneless and skinless

  • Mushrooms: 200g, sliced

  • Onion: 1 large, finely chopped

  • Garlic: 2 cloves, minced

  • Chicken stock: 2 cups

  • Double cream: 1 cup

  • Dijon mustard: 2 tablespoons

  • Fresh parsley: for garnish

  • Olive oil: 2 tablespoons

  • Salt and pepper: to taste

Measurement Units of mary berry chicken supreme recipe

  • 4 chicken breasts (skinless and boneless)

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 200 ml chicken stock

  • 150 ml double cream

  • 1 tablespoon Dijon mustard

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For mary berry chicken supreme recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need chicken breasts, mushrooms, garlic, onion, double cream, chicken stock, and a few herbs and spices.

  • Step - 2

    Preheat your oven to 180°C (350°F). This will ensure that your chicken supreme cooks evenly and develops a beautiful golden crust.

  • Step - 3

    In a large skillet, melt a generous knob of butter over medium heat. Once the butter is bubbling, add chopped onions and sliced mushrooms. Sauté them until they’re softened and lightly browned, which usually takes about 5-7 minutes.

  • Step - 4

    While the vegetables are cooking, season your chicken breasts with salt and pepper. This simple step will enhance the flavor of the chicken, making for a more delicious dish.

  • Step - 5

    Once the onions and mushrooms are ready, push them to the side of the skillet and add the chicken breasts. Sear them for about 3-4 minutes on each side until they are golden brown. This step locks in the juices and adds depth to the flavor.

  • Step - 6

    After browning the chicken, pour in the chicken stock and bring it to a gentle simmer. This will create a flavorful base for your sauce and help keep the chicken moist during baking.

  • Step - 7

    Next, stir in the double cream, mixing it with the stock and sautéed vegetables. The cream will create a rich, velvety sauce that perfectly complements the chicken.

  • Step - 8

    Sprinkle in your chosen herbs, such as thyme or parsley, and give everything a gentle stir. This not only adds aroma but also infuses the dish with fresh flavors.

  • Step - 9

    Transfer the skillet to your preheated oven and bake for about 25-30 minutes. The chicken should be cooked through, and the sauce will thicken beautifully during this time.

  • Step - 10

    Once done, remove the skillet from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring your chicken is tender and juicy when served.

Additional Notes of mary berry chicken supreme recipe

  • Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them gently if needed.

  • Searing the chicken in olive oil before adding other ingredients enhances the flavor and gives a lovely golden color.

  • Use a good quality chicken stock for the best flavor; homemade stock is ideal if you have it.

  • When adding the cream, do so gradually and stir continuously to prevent curdling.

  • Feel free to add vegetables like mushrooms or spinach to the sauce for extra nutrition and flavor.

  • Let the dish rest for a few minutes after cooking to allow the flavors to meld together.

  • Serve with a side of rice or crusty bread to soak up the delicious sauce.

Special Equipment of mary berry chicken supreme recipe

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Sharp knife

  • Cutting board

  • Oven-safe dish or casserole

Expert Chef Tips of mary berry chicken supreme recipe

  • Marinate the chicken in buttermilk overnight to ensure tenderness and flavor.

  • Sear the chicken skin-side down first for a crispy, golden finish.

  • Deglaze the pan with white wine to capture all the delicious bits stuck on the bottom.

  • Add fresh herbs like tarragon or thyme to elevate the flavor profile.

  • Serve with seasonal vegetables for a colorful and nutritious plate.

  • Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.

  • Let the chicken rest for a few minutes after cooking to retain its juices.

  • Consider using a cast-iron skillet for even heat distribution.

  • Pair with a light salad for a refreshing contrast to the creamy sauce.

  • Experiment with different types of mushrooms for added depth of flavor.

Ingredient Sourcing and Quality Tips of mary berry chicken supreme recipe

  • Chicken: Look for free-range or organic chicken for the best flavor and quality.

  • Cream: Use heavy whipping cream for a rich and velvety sauce.

  • Mushrooms: Choose fresh, firm mushrooms without dark spots for the best taste.

  • Onions: Select yellow onions for their sweet flavor when cooked.

  • Garlic: Fresh garlic cloves will provide a stronger flavor than pre-minced.

  • Herbs: Buy fresh herbs instead of dried for a more vibrant taste.

  • Wine: Select a dry white wine that you would enjoy drinking.

  • Butter: Use high-quality unsalted butter to control the seasoning.

  • Stock: Opt for low-sodium chicken stock to manage salt levels in your dish.

  • Seasoning: Sea salt and freshly cracked black pepper will enhance the overall flavor.

Dietary Considerations of mary berry chicken supreme recipe

  • Mary Berry's Chicken Supreme is a versatile dish that can accommodate various dietary needs and preferences, making it a great choice for family dinners and gatherings.

  • This recipe primarily features chicken, which is a lean source of protein. For those seeking to maintain a high-protein diet, this dish fits perfectly.

  • If you are following a gluten-free diet, you can easily substitute the flour used for thickening the sauce with a gluten-free alternative like cornstarch or a gluten-free flour blend.

  • For individuals watching their carbohydrate intake, the recipe can be modified by reducing the amount of sauce or serving it with low-carb vegetables instead of traditional sides.

  • Mary Berry's Chicken Supreme can be made dairy-free by using non-dairy alternatives for cream. Coconut cream or cashew cream can provide a rich texture without the dairy.

  • This recipe can be adapted to be low in sodium by using low-sodium chicken broth and limiting the amount of salt added during cooking.

  • For those following a paleo diet, you can omit the cream and use coconut milk instead, along with serving the chicken over a bed of sautéed greens or cauliflower rice.

  • Vegetarians can enjoy a similar flavor profile by substituting chicken with mushrooms or a plant-based protein such as tofu or tempeh, using the same sauce ingredients.

  • If you're looking for a heart-healthy option, consider using skinless chicken breasts and reducing the amount of oil used in the recipe to lower saturated fat content.

  • Mary Berry’s Chicken Supreme can be made spicier by adding your favorite herbs and spices, making it suitable for those who enjoy a kick in their meals.

  • This recipe is suitable for meal prep, as it can be made in advance and stored in the refrigerator for a few days, making it ideal for busy individuals.

  • For those who are mindful of their sugar intake, this recipe contains minimal sugars, making it a fitting choice for those on a low-sugar diet.

  • Chicken Supreme can be easily customized to include seasonal vegetables, making it a great option for those who prioritize eating fresh and local produce.

  • If you have nut allergies, be cautious of any ingredients that may contain nuts. However, this recipe can be made completely nut-free.

  • Lastly, Mary Berry's Chicken Supreme is a family-friendly dish that is easy to prepare, making it a great option for weeknight dinners that appeal to both adults and children.

My Review On mary berry chicken supreme recipe

If you're looking for a classic yet impressive dish, Mary Berry's Chicken Supreme recipe is a must-try! This dish features succulent chicken breasts smothered in a rich, creamy sauce that elevates your dining experience. Mary Berry's attention to detail shines through as she combines flavors like garlic, mushrooms, and white wine, creating a perfect balance. The recipe is straightforward, making it accessible for cooks of all skill levels. Pair it with fluffy mashed potatoes or fresh vegetables for a complete meal. What I love most is how it transforms an ordinary dinner into a special occasion. Whether you're hosting a dinner party or enjoying a cozy family night, this Chicken Supreme is sure to impress. The leftovers, if any, are just as delightful the next day! Overall, this dish captures the essence of comfort food while adding a touch of elegance, making it a staple in my kitchen.

Related Dishes of mary berry chicken supreme recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes infused with garlic are the perfect side to complement the rich flavors of chicken supreme.

  • Steamed Asparagus: Fresh, crisp asparagus lightly seasoned with lemon and olive oil adds a vibrant touch to your plate and balances the dish beautifully.

  • Herbed Rice Pilaf: Fluffy basmati rice cooked with aromatic herbs and spices provides a fragrant and light accompaniment to the hearty chicken.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing create a refreshing salad that pairs perfectly with the savory chicken dish.

  • Roasted Brussels Sprouts: Caramelized and tender, these roasted sprouts add a delightful crunch and earthy flavor that enhances the overall meal experience.

Authoritative Cookbooks or Chefs of mary berry chicken supreme recipe

Mary Berry's Complete Cookbook

by Mary Berry

Mary Berry's Simple Comforts

by Mary Berry

Cultural and Historical Context of mary berry chicken supreme recipe

Mary Berry is a national treasure in the UK, known for her impeccable baking and cooking skills. Her Chicken Supreme recipe embodies the essence of classic British cuisine. This dish gained popularity in the mid-20th century, coinciding with a post-war era where home cooking became a beloved practice. The recipe showcases a harmonious blend of flavors, using simple yet quality ingredients like chicken, cream, and mushrooms. It reflects the British penchant for hearty meals that bring families together. As cooking shows surged in popularity, Mary Berry became a household name, inspiring many home cooks to embrace traditional recipes with a modern twist.

Frequently Asked Questions About mary berry chicken supreme recipe

What is Mary Berry's Chicken Supreme recipe?

Mary Berry's Chicken Supreme is a classic dish featuring chicken breasts cooked in a creamy sauce with mushrooms and herbs. It's known for its rich flavor and elegant presentation, making it perfect for dinner parties or family meals.

What ingredients do I need for Chicken Supreme?

You'll need chicken breasts, mushrooms, onion, garlic, chicken stock, double cream, white wine, and fresh herbs like parsley or thyme. Seasoning with salt and pepper is also essential for enhancing the flavors.

How long does it take to prepare Chicken Supreme?

Preparation time for Mary Berry's Chicken Supreme is about 15 minutes, while cooking takes around 30-40 minutes. Overall, you can expect the dish to be ready in about an hour.

Can I make Chicken Supreme in advance?

Yes, you can prepare Chicken Supreme in advance. Cook the dish, let it cool, and store it in the refrigerator for up to 2 days. Reheat gently before serving, adding a splash of cream if needed to restore creaminess.

What can I serve with Chicken Supreme?

Chicken Supreme pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Steamed vegetables or a fresh salad also complement the dish well.

Can I substitute ingredients in Chicken Supreme?

Absolutely! You can substitute chicken breasts with thighs for a richer flavor. For a lighter version, use low-fat cream or yogurt. You can also add different vegetables like spinach or bell peppers for variety.

Is Chicken Supreme suitable for freezing?

Yes, Chicken Supreme can be frozen. Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating gently on the stove.

What type of wine should I use in Chicken Supreme?

A dry white wine like Sauvignon Blanc or Chardonnay works best in Chicken Supreme. It adds depth to the sauce without overpowering the dish. If you prefer not to use wine, you can substitute with additional chicken stock.

How can I make Chicken Supreme healthier?

To make Chicken Supreme healthier, use skinless chicken breasts, reduce the amount of cream, or substitute with Greek yogurt. Adding more vegetables can also increase the nutritional value of the dish.

Can I make Chicken Supreme without cream?

Yes, you can make Chicken Supreme without cream by using alternatives like coconut milk or a mixture of chicken stock and a cornstarch slurry for thickening. This will create a lighter sauce while still being flavorful.

Reviews of mary berry chicken supreme recipe

Emily Johnson

I made Mary Berry's Chicken Supreme for a family dinner, and it was a hit! The creamy sauce was rich and flavorful, and the chicken was perfectly cooked. Everyone asked for seconds. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Thompson

This recipe was straightforward and delicious. The combination of mushrooms and cream created a lovely sauce that paired perfectly with rice. I did add some garlic for extra flavor, and it turned out fantastic. Will make again!

★★★★

Sarah Williams

I was a bit skeptical at first, but Mary Berry's Chicken Supreme exceeded my expectations! The dish was elegant enough for guests yet simple to prepare. The flavors melded beautifully, and it looked stunning on the plate.

★★★★★

David Brown

While the recipe was good, I found it a bit too rich for my taste. The chicken was juicy, but I think I would prefer a lighter sauce next time. Overall, it was a solid dish, just not my favorite from Mary Berry.

★★★★

Jessica Green

Absolutely loved this Chicken Supreme! The sauce was creamy and packed with flavor. I served it with some steamed vegetables, and it made for a lovely dinner. My husband couldn't stop raving about it. Highly recommend!

★★★★★

Daniel White

This recipe was decent, but I felt it lacked a bit of seasoning. The chicken was tender, and the sauce was nice, but I had to add extra herbs to really bring it to life. Still, a good base recipe to build on.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.