Delicious Jamie Oliver Chicken & Leek Pie Recipe: A Comforting Classic

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-06-2024

Edited on 25-03-2025 | 9:03 AM

Dinner Recipes

Course: Main Course

Cuisine: British

Difficulty: Moderate

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

25g

Protein

30g

Carbohydrates

40g

Calories

550 kcal

If you’re looking for a delightful dish that combines comfort and flavor, look no further than Jamie Oliver's Chicken & Leek Pie! This recipe is a true celebration of hearty ingredients and simple cooking techniques that even a novice can master. It’s perfect for family dinners or a cozy gathering with friends. The combination of tender chicken, sweet leeks, and a creamy sauce, all wrapped in a flaky pastry crust, creates a mouth-watering experience that’s hard to resist.

What makes this pie stand out is not just its delicious taste, but also the way it brings everyone together at the dinner table. Imagine the smell wafting through your kitchen as it bakes, creating an inviting atmosphere that makes everyone eager to dig in. Plus, it's a versatile recipe that allows you to customize it according to your tastes.

You can add your favorite herbs or even sneak in some veggies for an extra nutritional boost. In this post, we’ll guide you through every step of Jamie Oliver’s Chicken & Leek Pie recipe, ensuring you get it just right. Whether you’re an experienced home cook or just starting out, this pie is sure to impress.

So grab your apron, and let’s create a dish that will warm your heart and satisfy your taste buds. Get ready to enjoy a slice of comfort with every bite!.

Essential Ingredients of jamie oliver chicken & leek pie recipe

  • Chicken breast: 2 cups, cooked and shredded

  • Leeks: 2 large, sliced

  • Butter: 2 tablespoons

  • Flour: 1/4 cup

  • Chicken stock: 2 cups

  • Cream: 1/2 cup

  • Thyme: 1 teaspoon, fresh or dried

  • Salt: to taste

  • Pepper: to taste

  • Puff pastry: 1 sheet, thawed

Measurement Units of jamie oliver chicken & leek pie recipe

  • 500g chicken breast, diced

  • 2 leeks, trimmed and sliced

  • 2 cloves garlic, minced

  • 300ml chicken stock

  • 200ml double cream

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 teaspoon dried thyme

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

  • 1 sheet of puff pastry

  • 1 egg, beaten (for egg wash)

Step by Step Instructions For jamie oliver chicken & leek pie recipe

  • Step - 1

    Gather all your ingredients for the Jamie Oliver chicken and leek pie. You'll need chicken breasts, leeks, flour, butter, cream, chicken stock, and some herbs. Having everything at hand will make the cooking process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). This step ensures that your pie bakes evenly and achieves that perfect golden crust.

  • Step - 3

    Start by preparing the leeks. Wash them thoroughly to remove any dirt and sand, then slice them thinly. The leeks will add a wonderful flavor and sweetness to your pie.

  • Step - 4

    In a large pan, melt a generous knob of butter over medium heat. Once the butter is foamy, add the sliced leeks and cook them slowly until they become soft and translucent. This usually takes about 10 minutes.

  • Step - 5

    While the leeks are cooking, chop the chicken breasts into bite-sized pieces. This will help them cook evenly and blend nicely with the other ingredients in the pie.

  • Step - 6

    Once the leeks are soft, add the chopped chicken to the pan. Stir everything together and cook for about 5-7 minutes, until the chicken is browned and cooked through. Season with salt, pepper, and any herbs you like, such as thyme or rosemary.

  • Step - 7

    Next, sprinkle a couple of tablespoons of flour over the chicken and leeks. Stir well to coat the mixture and cook for another minute. This will help thicken the filling for your pie.

  • Step - 8

    Pour in the chicken stock and cream, stirring continuously until the mixture thickens and is well combined. Let it simmer for a few minutes, allowing all the flavors to meld together beautifully.

  • Step - 9

    Remove the filling from heat and allow it to cool slightly. This is an important step to prevent the pastry from becoming soggy when you assemble the pie.

  • Step - 10

    Roll out your pastry on a floured surface. If you're using store-bought pastry, make sure to follow the instructions on the packet. Cut one piece to fit your pie dish and another for the top, leaving some extra for a decorative edge.

  • Step - 11

    Transfer the cooled chicken and leek mixture into the pie dish and cover it with the pastry lid. Seal the edges by crimping them with a fork or your fingers. Make a few slits in the top to allow steam to escape during baking.

  • Step - 12

    Brush the top of the pie with a beaten egg to give it a lovely golden color. This step is crucial for that appetizing, shiny finish.

  • Step - 13

    Place the pie in the preheated oven and bake for about 30-35 minutes, or until the pastry is golden brown and puffed. Keep an eye on it to ensure it doesn’t over-brown.

  • Step - 14

    Once baked, remove the pie from the oven and let it cool for a few minutes before serving. This will help the filling set a little and make it easier to slice.

  • Step - 15

    Serve your delicious chicken and leek pie with a side of fresh salad or some steamed vegetables for a complete meal. Enjoy every bite of this comforting dish!

Additional Notes of jamie oliver chicken & leek pie recipe

  • Ensure your chicken is cooked through before adding it to the pie mixture. This will help avoid any raw chicken issues.

  • Leeks should be washed thoroughly to remove any grit or dirt. Slice them finely for even cooking.

  • When sautéing the leeks and garlic, keep the heat moderate to prevent burning, which can lead to a bitter flavor.

  • Let the filling cool slightly before assembling the pie to prevent the pastry from becoming soggy.

  • For a golden crust, brush the puff pastry with the beaten egg before baking. This will give it a beautiful shine.

  • You can customize the filling by adding vegetables like carrots or peas for extra flavor and nutrition.

  • If you have leftover filling, consider making mini pies or using it as a filling for pastries.

  • Serve the pie with a side of fresh salad or steamed vegetables for a balanced meal.

Special Equipment of jamie oliver chicken & leek pie recipe

  • Rolling pin

  • Oven-proof pie dish

  • Large saucepan

  • Wooden spoon

  • Pastry brush

Expert Chef Tips of jamie oliver chicken & leek pie recipe

  • For a golden crust, brush the pastry with an egg wash before baking.

  • Add fresh herbs like thyme or parsley to elevate the flavor profile.

  • Allow the filling to cool before assembling the pie to prevent a soggy bottom.

  • Consider using a mix of chicken thighs and breasts for a balance of flavor and tenderness.

  • Take your time when sautéing the leeks; caramelization adds depth to the dish.

  • Experiment with adding a splash of white wine for a sophisticated twist.

  • Use a pie dish that’s not too deep to ensure even cooking.

  • Let the pie rest for a few minutes after baking for easier slicing.

  • Serve with a side of seasonal vegetables for a complete meal.

  • Store leftovers in an airtight container in the fridge for up to three days.

Ingredient Sourcing and Quality Tips of jamie oliver chicken & leek pie recipe

  • Chicken: Choose free-range chicken for better flavor and ethical sourcing.

  • Leeks: Look for firm, vibrant green leeks with no signs of wilting.

  • Pastry: Use high-quality, ready-made pastry for convenience and reliability.

  • Stock: Homemade chicken stock will enhance the dish's overall taste significantly.

  • Herbs: Fresh herbs are always superior; visit local farmers' markets for the best selection.

  • Cream: Opt for organic heavy cream for richness and purity.

  • Butter: Select unsalted butter to control the salt content in your dish.

  • Onions: Yellow onions provide sweetness and depth when cooked.

  • Spices: Freshly ground black pepper enhances flavors better than pre-ground.

  • Eggs: Use organic or free-range eggs for the egg wash to support sustainable farming.

Dietary Considerations of jamie oliver chicken & leek pie recipe

  • This Jamie Oliver chicken and leek pie recipe is a great choice for those looking for a comforting meal that is also nutritious.

  • The dish is rich in protein from the chicken, making it suitable for individuals following a high protein diet.

  • Using leeks in the recipe provides additional fiber, which is essential for digestive health.

  • For those watching their carbohydrate intake, consider using a low-carb pastry alternative or a cauliflower crust.

  • This recipe can easily be adapted for gluten-free diets by using gluten-free pastry.

  • Substituting dairy with plant-based alternatives can make this pie suitable for lactose intolerant individuals.

  • The recipe is versatile, allowing for the inclusion of various vegetables to enhance nutrient density.

  • For a lower fat version, opt for skinless chicken breast and reduce the amount of butter used in the filling.

  • This pie can be made ahead of time and frozen, making it a convenient option for meal prep enthusiasts.

  • Vegetarians can easily modify the recipe by replacing chicken with mushrooms or lentils, creating a hearty alternative.

  • The use of herbs and spices in the recipe not only boosts flavor but also adds health benefits, such as anti-inflammatory properties.

  • This dish can be served with a side salad to increase the intake of fresh vegetables.

  • For those with nut allergies, this recipe is safe as it does not contain any nuts.

  • The pie is a well-rounded meal, providing a good balance of carbohydrates, protein, and fats when paired with a side.

  • Overall, Jamie Oliver's chicken and leek pie can fit into various dietary needs with simple adjustments.

My Review On jamie oliver chicken & leek pie recipe

Jamie Oliver's Chicken & Leek Pie is a culinary masterpiece that brings comfort food to a whole new level! This recipe combines tender chicken, vibrant leeks, and a creamy sauce, all wrapped in a golden, flaky pastry. The beauty of this dish lies in its balance of flavors; the leeks add a subtle sweetness, while the chicken provides heartiness. Perfect for family dinners or cozy gatherings, this pie is easy to make yet impressive enough for guests. The step-by-step instructions are user-friendly, making it a great choice for both novice and experienced cooks. Plus, it's a fantastic way to use up leftover chicken! Serve it with a side of seasonal veggies or a fresh salad for a complete meal. This Chicken & Leek Pie not only satisfies your hunger but also warms your soul with every bite. Don't miss out on this delicious recipe that’s sure to become a staple in your home!

Related Dishes of jamie oliver chicken & leek pie recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with roasted garlic for an extra punch of flavor.

  • Cauliflower Cheese: A comforting mix of tender cauliflower baked in a rich cheese sauce, making it a perfect side for the pie.

  • Simple Green Salad: Fresh greens tossed with a light vinaigrette provide a refreshing contrast to the richness of the pie.

  • Honey Glazed Carrots: Sweet and tender, these carrots add a lovely pop of color and flavor that complements the savory pie.

  • Creamy Mushroom Risotto: A comforting dish made with arborio rice, mushrooms, and Parmesan, perfect for soaking up all the delicious pie juices.

Authoritative Cookbooks or Chefs of jamie oliver chicken & leek pie recipe

Jamie’s Comfort Food

by Jamie Oliver

Jamie’s 30-Minute Meals

by Jamie Oliver

Cultural and Historical Context of jamie oliver chicken & leek pie recipe

The chicken and leek pie has roots in British cuisine dating back centuries, with its origins linked to rural farming communities where both ingredients were readily available. The combination of tender chicken and savory leeks creates a comforting dish that reflects the heartiness of traditional English cooking. As times changed, this humble pie evolved into a beloved classic, showcasing seasonal produce and the art of home baking. Jamie Oliver's take on this dish revitalizes the classic recipe, making it accessible for modern families while honoring its rich heritage.

Frequently Asked Questions About jamie oliver chicken & leek pie recipe

What ingredients do I need for Jamie Oliver's chicken and leek pie?

You will need chicken thighs, leeks, butter, flour, chicken stock, cream, thyme, and puff pastry. For seasoning, use salt and pepper. Optional ingredients include garlic and mustard for added flavor.

Can I use chicken breast instead of thighs in the pie?

Yes, you can use chicken breast instead of thighs. However, thighs are more flavorful and tender. If using breast, ensure not to overcook them to maintain moisture.

How long does it take to prepare Jamie Oliver's chicken and leek pie?

Preparation time is about 20 minutes, while cooking takes around 40 minutes. Overall, you should set aside about 1 hour for the entire process, including baking.

Can I make the pie filling in advance?

Absolutely! You can prepare the filling a day ahead. Store it in the fridge and assemble the pie just before baking for the best results.

What can I serve with chicken and leek pie?

This pie pairs wonderfully with a fresh green salad, steamed vegetables, or creamy mashed potatoes. A light gravy can also enhance the meal.

Is it possible to freeze the chicken and leek pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw in the fridge overnight and then bake as directed.

What type of pastry is best for this pie?

Puff pastry is traditionally used for its flaky texture. You can also use shortcrust pastry for a denser base, but puff pastry gives a lighter finish.

Can I add other vegetables to the filling?

Definitely! Feel free to add vegetables like carrots, peas, or mushrooms to enhance flavor and nutrition. Just ensure they are cooked before adding to the filling.

How do I know when the pie is done baking?

The pie is done when the pastry is golden brown and crispy. You can also check that the filling is bubbling through the pastry edges.

What can I substitute for cream in the filling?

If you want a lighter option, you can substitute cream with milk or a dairy-free alternative like coconut milk. Just adjust the seasoning to taste.

Reviews of jamie oliver chicken & leek pie recipe

Emma Thompson

I made Jamie Oliver's chicken and leek pie for a family dinner, and it was a hit! The creamy filling and flaky pastry were divine. Everyone asked for seconds. I’ll definitely be making this again soon!

★★★★★

James Anderson

This pie was a delightful surprise! The flavors melded beautifully, and the leeks added a lovely sweetness. I did find the pastry a bit tricky, but it turned out well in the end. Worth the effort!

★★★★

Sophie Williams

I loved making this pie! The recipe was easy to follow, and the end result was comforting and delicious. My kids devoured it, which is a win in my book. Will definitely add this to our regular meals.

★★★★★

Oliver Brown

The chicken and leek pie was tasty, but I felt it needed a bit more seasoning. The texture was perfect, and the pastry was flaky, but I would add more herbs next time for extra flavor.

★★★★

Lucy Green

This recipe was fantastic! I made it for a gathering, and everyone raved about it. The combination of chicken and leeks in a creamy sauce was heavenly. I’ll definitely make it again for special occasions.

★★★★★

Michael Johnson

I found the chicken and leek pie to be quite good, but it took longer than I expected. The flavors were nice, but I think I’ll try a different pastry next time. Overall, a solid recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.