Deliciously Creamy Jamie Oliver Chicken Korma Recipe: Your New Favorite Dish!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 31-03-2024

Edited on 20-03-2025 | 12:44 PM

Dinner Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

22g

Protein

30g

Carbohydrates

15g

Calories

400 kcal

If you’re looking to spice up your dinner rotation with a dish that’s both comforting and bursting with flavor, look no further than Jamie Oliver's Chicken Korma recipe. This delightful curry is not only easy to make, but it also brings a touch of Indian cuisine right into your kitchen. Jamie Oliver, renowned for his approachable cooking style, has crafted this recipe to ensure that anyone can recreate the magic of a restaurant-quality korma at home.

Chicken korma is a rich and creamy dish, traditionally made with tender pieces of chicken simmered in a fragrant sauce of spices, yogurt, and cream. What sets Jamie’s recipe apart is his use of fresh ingredients and simple techniques, making it accessible even for novice cooks. The result? A vibrant, aromatic meal that’s perfect for family dinners or impressing guests at a gathering.

In just a few easy steps, you’ll create a dish that’s not only visually stunning but also packed with layers of flavor. The combination of spices like cumin, coriander, and garam masala creates a warm and inviting aroma that will fill your kitchen. Plus, the addition of coconut milk lends a creamy texture that perfectly complements the tender chicken.

Serve this korma with fluffy basmati rice or warm naan, and you’ve got a meal that will have everyone coming back for seconds. Ready to dive into this culinary adventure? Let’s gather our ingredients and get started on making Jamie Oliver’s Chicken Korma, a dish that promises to delight your taste buds and become a staple in your home cooking repertoire!.

Essential Ingredients of jamie oliver chicken korma recipe

  • Chicken thighs: 600g, boneless and skinless

  • Onion: 1 large, finely chopped

  • Garlic: 4 cloves, minced

  • Ginger: 1 inch piece, grated

  • Coconut milk: 400ml

  • Ground coriander: 2 teaspoons

  • Ground cumin: 2 teaspoons

  • Turmeric: 1 teaspoon

  • Garam masala: 1 teaspoon

  • Fresh cilantro: a handful, chopped

  • Vegetable oil: 2 tablespoons

  • Salt: to taste

  • Lemon juice: from 1 lemon

Measurement Units of jamie oliver chicken korma recipe

  • 500g chicken thighs, boneless and skinless

  • 2 tablespoons vegetable oil

  • 1 large onion, finely chopped

  • 4 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 2 teaspoons ground cumin

  • 2 teaspoons ground coriander

  • 1 teaspoon turmeric powder

  • 1 teaspoon garam masala

  • 1 teaspoon chili powder (adjust to taste)

  • 400ml coconut milk

  • 200g canned chopped tomatoes

  • Salt to taste

  • Fresh coriander, for garnish

  • Juice of 1 lime

  • Cooked basmati rice, to serve

Step by Step Instructions For jamie oliver chicken korma recipe

  • Step - 1

    Begin by gathering all the ingredients for your chicken korma. You'll need chicken thighs, onions, garlic, ginger, coconut milk, and a selection of spices such as cumin, coriander, and turmeric. Having everything ready will make the cooking process smoother.

  • Step - 2

    Next, prepare your chicken. Cut the chicken thighs into bite-sized pieces for even cooking. Make sure to trim any excess fat to keep your korma lean and delicious.

  • Step - 3

    Chop one large onion finely, and grate a thumb-sized piece of fresh ginger and a couple of garlic cloves. These aromatics will form the base of your curry, adding depth of flavor.

  • Step - 4

    In a large pan or skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onions and sauté them until they're soft and translucent, which should take about 5-7 minutes. Stir occasionally to prevent them from browning.

  • Step - 5

    Once the onions are softened, add the grated ginger and minced garlic to the pan. Cook for an additional 1-2 minutes until fragrant, stirring continuously to avoid burning.

  • Step - 6

    Now it's time to introduce your spices! Add cumin, coriander, turmeric, and a pinch of chili powder to the pan. Stir everything together, allowing the spices to toast slightly for about 1-2 minutes. This will enhance their flavors and aromas.

  • Step - 7

    Add the chicken pieces to the pan, ensuring they are well coated with the spice mixture. Cook the chicken for about 5-7 minutes, stirring frequently, until it's lightly browned on all sides.

  • Step - 8

    Pour in a can of coconut milk and stir the mixture well. The coconut milk will create a creamy base for your korma. Bring the mixture to a gentle simmer and reduce the heat to low.

  • Step - 9

    Cover the pan and let the korma simmer for about 20-25 minutes, allowing the chicken to cook through and the flavors to meld together beautifully. Stir occasionally to prevent sticking.

  • Step - 10

    Once the chicken is tender and the sauce is thickened to your liking, taste the korma and season with salt or additional spices as needed. Serve your delicious chicken korma with basmati rice or naan bread for a complete meal.

Additional Notes of jamie oliver chicken korma recipe

  • When preparing the chicken, ensure it's cut into even-sized pieces for uniform cooking. Marinating the chicken in yogurt and spices for at least 30 minutes can enhance the flavor and tenderness.

  • For a richer flavor, consider toasting the spices in the oil before adding the onions. This will release their essential oils and deepen the overall taste of the korma.

  • Adjust the level of chili powder according to your heat preference. If you prefer a milder korma, reduce the amount or omit it entirely.

  • Coconut milk can vary in thickness; if your korma seems too thick, add a splash of water to reach your desired consistency.

  • Garnish with fresh coriander and a squeeze of lime juice just before serving to brighten the flavors. Serve with fluffy basmati rice or warm naan for a complete meal.

Special Equipment of jamie oliver chicken korma recipe

  • Large skillet or frying pan

  • Measuring cups and spoons

  • Sharp knife and cutting board

  • Wooden spoon or spatula

  • Blender or food processor

Expert Chef Tips of jamie oliver chicken korma recipe

  • Marinate the chicken overnight for the best flavor and tenderness.

  • Use fresh spices for a more vibrant and aromatic dish.

  • Adjust the level of heat by modifying the amount of chili used.

  • Incorporate coconut milk for a creamier texture and added sweetness.

  • Serve with basmati rice or naan to soak up the delicious sauce.

  • Finish with fresh cilantro for a burst of freshness.

  • Simmer the korma slowly to develop richer flavors.

  • For added depth, toast the spices in a dry pan before adding them to the dish.

  • Consider adding vegetables like peas or spinach for extra nutrition.

  • Pair with a tangy yogurt sauce to balance the richness.

Ingredient Sourcing and Quality Tips of jamie oliver chicken korma recipe

  • Chicken: Choose free-range chicken for better flavor and texture.

  • Spices: Buy whole spices and grind them yourself for maximum freshness.

  • Coconut Milk: Look for organic coconut milk without additives.

  • Tomatoes: Use ripe, fresh tomatoes for a sweeter taste.

  • Onions: Select sweet onions for a milder flavor in your korma.

  • Ginger and Garlic: Freshly grated ginger and garlic yield the best results.

  • Yogurt: Opt for whole-milk yogurt for creaminess and tang.

  • Cilantro: Use fresh cilantro for garnish to add brightness.

  • Nuts: If using cashews or almonds, choose raw nuts for a purer flavor.

  • Rice: Select high-quality basmati rice for an authentic pairing.

Dietary Considerations of jamie oliver chicken korma recipe

  • Jamie Oliver's chicken korma is a versatile dish that caters to various dietary preferences and restrictions. It can be easily adapted for gluten-free diets by ensuring that all ingredients, especially spices and sauces, are certified gluten-free.

  • For those following a dairy-free diet, coconut milk can be used in place of yogurt or cream, providing richness without the lactose. This substitution keeps the dish creamy while being suitable for vegans and those with dairy allergies.

  • The recipe can also be modified for a low-carb lifestyle. By using cauliflower rice instead of traditional rice, you can enjoy the flavorful korma while reducing carbohydrate intake.

  • If you are watching your sodium intake, consider using low-sodium chicken broth and limiting the amount of salt added during cooking. This way, you can enjoy the flavors without the extra sodium.

  • For a healthier version, you can use skinless chicken breast instead of thighs. This reduces the overall fat content while still offering a satisfying protein source.

  • Vegetarians can easily swap the chicken for chickpeas or tofu, making it an excellent meat-free option. Both alternatives soak up the spices beautifully, providing a hearty meal.

  • If you are pregnant or nursing, be cautious with certain spices. Consult a healthcare provider to ensure that the ingredients used are safe and suitable during this time.

  • For those with nut allergies, be aware that some korma recipes include ground nuts. Always check the ingredient list and omit any nuts if necessary to avoid allergic reactions.

  • The recipe is naturally rich in protein due to the chicken content, making it an excellent choice for those looking to increase their protein intake in meals.

  • Korma can be high in calories, especially with the addition of cream or coconut milk. Consider portion control and serving it with plenty of vegetables to balance the meal.

  • To make a spicy version of Jamie Oliver's chicken korma, you can incorporate more chili peppers or cayenne pepper, catering to those who enjoy a spicy kick while still being mindful of heat levels.

  • The spices used in korma, such as turmeric and cumin, are known for their anti-inflammatory properties, making this dish not only delicious but also potentially beneficial for overall health.

  • Korma is a one-pot dish, which means less cleanup after cooking. This aspect appeals to busy individuals and families looking for a quick, nutritious meal.

  • For those following a Mediterranean diet, the use of spices and lean protein in korma aligns well with the principles of this eating pattern, promoting health and wellness.

  • Lastly, chicken korma can be paired with a side of steamed vegetables or a fresh salad for added nutrition, creating a well-rounded meal that satisfies various dietary needs.

My Review On jamie oliver chicken korma recipe

Jamie Oliver's Chicken Korma is a culinary gem that brings the rich flavors of Indian cuisine right to your kitchen. This recipe stands out for its balance of spices and creamy texture, making it a family favorite. The marinated chicken is tender and absorbs the aromatic spices beautifully, while the coconut milk adds a wonderful creaminess that elevates the dish. One of the best parts of this korma is its versatility; you can serve it with fluffy basmati rice or warm naan for a complete meal. Jamie's easy-to-follow instructions make this recipe approachable, even for novice cooks. Plus, the vibrant colors and inviting aromas will have everyone gathering around the table in no time! Whether it's a weeknight dinner or a special occasion, Jamie Oliver's Chicken Korma is sure to impress. Give it a try, and enjoy a taste of India in the comfort of your home!

Related Dishes of jamie oliver chicken korma recipe

  • Naan Bread: Soft, fluffy bread that is perfect for scooping up the creamy chicken korma.

  • Basmati Rice: Aromatic rice that complements the rich flavors of the korma beautifully.

  • Raita: A cooling yogurt sauce with cucumber and spices, balancing the heat of the korma.

  • Samosas: Crispy pastries filled with spiced potatoes or meat, great as a starter.

  • Mango Chutney: A sweet and tangy condiment that adds a burst of flavor alongside the korma.

  • Palak Paneer: A creamy spinach dish with cheese that pairs well with the spices of korma.

  • Aloo Gobi: A hearty dish of potatoes and cauliflower spiced with turmeric and cumin.

  • Chana Masala: Chickpeas cooked in a fragrant tomato sauce, offering a protein-rich side.

  • Poppadoms: Crispy lentil wafers that add texture and crunch to your meal.

  • Lassi: A refreshing yogurt drink, perfect for cooling down the palate after a spicy meal.

Authoritative Cookbooks or Chefs of jamie oliver chicken korma recipe

Jamie’s 30-Minute Meals

by Jamie Oliver

Jamie’s Comfort Food

by Jamie Oliver

Cultural and Historical Context of jamie oliver chicken korma recipe

Chicken korma has its roots in Indian and Mughlai cuisine, reflecting a blend of rich flavors and aromatic spices that date back to the Mughal Empire. This dish was traditionally prepared for royalty, showcasing the use of yogurt and nuts to create a creamy sauce that signifies indulgence and celebration. Over time, korma evolved, incorporating regional ingredients and cooking techniques, making it a beloved dish in households across South Asia and beyond. Jamie Oliver's interpretation brings a modern twist to this classic, making it accessible while still honoring the cultural heritage of this delightful meal.

Frequently Asked Questions About jamie oliver chicken korma recipe

What makes Jamie Oliver's chicken korma different from traditional recipes?

Jamie Oliver's chicken korma features a blend of fresh ingredients and spices, emphasizing a balance of flavors. He often incorporates yogurt for creaminess and uses fresh herbs, making it lighter yet still rich in taste compared to traditional, heavier kormas.

Can I use boneless chicken for this korma recipe?

Yes, boneless chicken is a great option for Jamie Oliver's chicken korma. It cooks faster and absorbs the flavors well. Just ensure to adjust the cooking time to prevent overcooking and keep the chicken tender and juicy.

What spices are essential for Jamie Oliver's chicken korma?

Essential spices include cumin, coriander, turmeric, and garam masala. These spices create the aromatic base of the korma. Jamie also uses fresh ginger and garlic for added depth, enhancing the overall flavor profile.

Can I make Jamie Oliver's chicken korma vegetarian?

Absolutely! You can substitute chicken with paneer, tofu, or a mix of vegetables like cauliflower and chickpeas. Adjust cooking times accordingly to ensure everything is cooked through and flavorful.

What can I serve with chicken korma?

Chicken korma pairs beautifully with basmati rice, naan, or roti. You can also serve it with a side of cucumber raita or a fresh salad to balance the richness of the dish.

How can I make the korma spicier?

To add more heat, include fresh green chilies or a pinch of cayenne pepper while cooking. You can also serve the korma with a side of spicy chutney for those who enjoy an extra kick.

Can I prepare the korma in advance?

Yes, chicken korma can be made ahead of time. In fact, the flavors deepen when it sits. Store it in the fridge for up to 3 days or freeze it for longer storage. Reheat gently before serving.

What type of yogurt should I use in the recipe?

Use plain, unsweetened yogurt for the best results. Greek yogurt works well for a thicker consistency, while regular yogurt adds a nice creaminess. Avoid flavored yogurts to maintain the dish's authentic taste.

Is Jamie Oliver's chicken korma suitable for kids?

Yes, this chicken korma can be made kid-friendly by reducing the spice levels. You can adjust the amount of chili and serve it with mild sides, making it a delicious and nutritious meal for the whole family.

How long does it take to cook chicken korma?

The total cooking time for Jamie Oliver's chicken korma is about 30-40 minutes. This includes marinating the chicken and simmering it in the sauce, ensuring the chicken is tender and infused with flavors.

Reviews of jamie oliver chicken korma recipe

Emily Johnson

I made Jamie Oliver's chicken korma last night and it was a hit! The spices were perfectly balanced, and the creamy sauce was divine. My family couldn't get enough. Will definitely make this again! Highly recommend!

★★★★★

Michael Smith

This chicken korma recipe was easy to follow and turned out delicious. The flavors were rich and satisfying. I added some extra veggies for a healthier twist. Overall, a great recipe for a cozy dinner!

★★★★

Sarah Brown

I was a bit hesitant to try this korma, but it exceeded my expectations! The marinated chicken was tender, and the sauce was so flavorful. Perfect with rice. A delightful dish that I’ll be making again soon!

★★★★★

David Wilson

The chicken korma was good, but I found it a bit too mild for my taste. I added some chili flakes to spice it up, and that made a difference. Overall, a solid recipe, just needs a little kick for heat lovers!

★★★★

Laura Taylor

I loved how simple this chicken korma recipe was! The ingredients are easy to find, and the cooking process was straightforward. The end result was a comforting dish that my friends enjoyed. Will make it again!

★★★★

James Anderson

This korma was fantastic! The combination of spices created a wonderful aroma, and the chicken was so tender. I served it with naan, and it was a perfect match. Definitely one of my favorite recipes now!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.