Deliciously Creamy James Martin Chicken and Leek Pie Recipe to Warm Your Heart

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-07-2024

Edited on 27-03-2025 | 1:59 PM

Dinner Recipes

Course: Main Course

Cuisine: British

Difficulty: Moderate

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

22g

Protein

30g

Carbohydrates

35g

Calories

500 kcal

If you’re looking for a comforting dish that brings the flavors of home-cooked goodness to your table, you’ve landed in the right spot! The James Martin Chicken and Leek Pie is a classic British recipe that is both hearty and indulgent. This delightful pie combines tender chicken and succulent leeks, enveloped in a rich, creamy sauce. Topped with a golden, flaky pastry, it’s the perfect dish for family dinners or a cozy night in.

James Martin, renowned for his expertise in traditional British cuisine, has perfected this recipe to create a dish that is sure to impress any guest. The beauty of this chicken and leek pie lies in its simplicity. With a handful of fresh ingredients and easy-to-follow steps, you’ll have a comforting meal ready in no time.

The combination of chicken and leeks offers a delightful sweetness that pairs beautifully with the creamy sauce—making each bite an experience to savor. Plus, this recipe is versatile! You can easily customize it by adding your favorite vegetables or herbs to make it your own. Perfect for any occasion, this chicken and leek pie is not only delicious but also a fantastic way to use up leftover chicken.

Whether you're preparing a meal for your family or hosting friends, this recipe is sure to become a new favorite. So roll up your sleeves, grab your ingredients, and let’s dive into creating a dish that will warm both your heart and your stomach!.

Essential Ingredients of james martin chicken and leek pie recipe

  • Chicken breast: 2 cups cooked and diced

  • Leeks: 2 medium, sliced

  • Onion: 1 medium, chopped

  • Garlic: 2 cloves, minced

  • Butter: 3 tablespoons

  • Flour: 1/4 cup

  • Chicken stock: 2 cups

  • Heavy cream: 1/2 cup

  • Thyme: 1 teaspoon fresh or 1/2 teaspoon dried

  • Pastry: 1 sheet puff pastry

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of james martin chicken and leek pie recipe

  • 500g chicken breast, diced

  • 300g leeks, sliced

  • 200g puff pastry

  • 150ml chicken stock

  • 100ml double cream

  • 50g butter

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp dried thyme

  • Salt and pepper to taste

  • 1 egg, beaten (for egg wash)

Step by Step Instructions For james martin chicken and leek pie recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need chicken breast, leeks, butter, flour, chicken stock, cream, and seasonings. Having everything at hand will streamline your cooking process.

  • Step - 2

    Preheat your oven to 200°C (390°F). This ensures that your pie will bake evenly and achieve that golden, crunchy top that everyone loves.

  • Step - 3

    In a large pot, melt a generous knob of butter over medium heat. Add sliced leeks and cook gently until they become soft and translucent, releasing their sweet aroma. This step enhances the flavor profile of your pie.

  • Step - 4

    Once the leeks are ready, add diced chicken breast to the pot. Sauté them together until the chicken is lightly browned on all sides. This not only seals in juices but also adds depth to the dish.

  • Step - 5

    Sprinkle in the flour, stirring well to coat the chicken and leeks evenly. This will help thicken your filling later on. Cook for an additional minute to eliminate any raw flour taste.

  • Step - 6

    Gradually pour in the chicken stock while stirring constantly. This will create a smooth and rich sauce. Keep cooking until the mixture thickens slightly, then add in the cream for a luxuriously creamy consistency.

  • Step - 7

    Season your filling with salt, pepper, and any additional herbs you enjoy, such as thyme or parsley. Taste and adjust the seasoning as necessary to suit your palate.

  • Step - 8

    Remove the filling from heat and let it cool for a few minutes. This is crucial; if you use hot filling, it can make your pastry soggy when baked.

  • Step - 9

    Roll out your pastry on a floured surface to fit your pie dish. Aim for a thickness of about 3mm. This ensures a flaky crust that holds up well to the hearty filling.

  • Step - 10

    Carefully place the rolled pastry into your pie dish, leaving some overhang for a rustic finish. Pour the cooled chicken and leek filling into the pastry base, spreading it evenly.

  • Step - 11

    Roll out a second sheet of pastry to cover the pie. Seal the edges by crimping with your fingers or a fork for a decorative touch. Cut a few slits on the top to allow steam to escape during baking.

  • Step - 12

    Brush the top of the pie with beaten egg for a glossy finish, and pop it in the preheated oven. Bake for about 25-30 minutes, or until the pastry is golden and flaky.

  • Step - 13

    Once baked, remove the pie from the oven and let it sit for a few minutes before slicing. This will help the filling set and make serving easier. Enjoy your delicious chicken and leek pie!

Additional Notes of james martin chicken and leek pie recipe

  • Ensure the chicken is cooked through before adding it to the pie filling. This will help avoid any raw chicken issues and ensure a safe meal.

  • When preparing the leeks, wash them thoroughly to remove any grit or dirt that may be trapped between the layers.

  • For a richer flavor, consider adding a splash of white wine to the filling as it cooks down.

  • Let the filling cool slightly before assembling the pie to prevent the pastry from becoming soggy.

  • Roll out the puff pastry on a lightly floured surface to ensure it doesn’t stick and to achieve an even thickness.

  • Use a sharp knife to cut slits in the top of the pastry for steam to escape, which will help the pie cook evenly.

  • If you want a golden crust, brush the pastry with the beaten egg before baking.

  • Bake the pie in a preheated oven at 200°C (400°F) for about 25-30 minutes or until the pastry is golden brown and flaky.

  • Allow the pie to rest for a few minutes after baking to let the filling set before serving.

Special Equipment of james martin chicken and leek pie recipe

  • Rolling pin

  • Large saucepan

  • Ovenproof pie dish

  • Sharp knife

  • Pastry brush

Expert Chef Tips of james martin chicken and leek pie recipe

  • For a rich flavor, use free-range chicken as it has a better taste and texture.

  • Sauté the leeks slowly to bring out their sweetness; this will elevate your pie's filling.

  • Let the pie rest for about 10 minutes before serving. This helps the filling set and enhances the overall flavor.

  • Consider adding a splash of white wine to the filling for an added layer of complexity.

  • Use a combination of chicken thighs and breasts for a balance of tenderness and flavor.

  • For a golden crust, brush the pastry with egg wash just before baking.

  • Experiment with herbs like thyme or tarragon to complement the chicken and leek.

  • Pre-cook the filling slightly to ensure the pie doesn’t become soggy.

  • Make your own pastry for a fresher taste and superior texture.

  • Serve the pie with a side of seasonal greens for a complete meal.

Ingredient Sourcing and Quality Tips of james martin chicken and leek pie recipe

  • Chicken: Look for organic or free-range chicken for the best flavor and quality.

  • Leeks: Choose firm leeks with vibrant green tops for maximum freshness.

  • Butter: Select high-quality unsalted butter to control the seasoning in your pie.

  • Flour: Go for unbleached all-purpose flour for better flavor and texture in your pastry.

  • Cream: Use heavy cream for a luscious filling that enhances richness.

  • Herbs: Fresh herbs are ideal; they add brightness compared to dried.

  • Stock: Homemade chicken stock is preferred for a deeply flavored filling.

  • Eggs: Opt for free-range eggs for richer yolks and better flavor.

  • Vegetables: Use seasonal vegetables for the best taste and nutrition.

  • Pastry: If using store-bought, choose a high-quality brand that uses natural ingredients.

Dietary Considerations of james martin chicken and leek pie recipe

  • This chicken and leek pie recipe is a great source of protein from the chicken, making it a hearty option for a main meal.

  • The leeks add a unique flavor and are packed with vitamins A and K, contributing to overall health.

  • Using whole wheat pastry for the pie crust can increase fiber content, promoting digestive health.

  • For those following a gluten-free diet, you can substitute regular flour with a gluten-free flour blend to make the pie crust.

  • This recipe can easily be adapted to include more vegetables, such as carrots or mushrooms, enhancing its nutritional value.

  • If you're looking to reduce calories, consider using skinless chicken breast and low-fat dairy in the filling.

  • The use of fresh herbs like thyme or parsley can enhance flavor without adding extra calories or sodium.

  • This dish can be made ahead of time and frozen, making it a convenient option for meal prep and busy weeknights.

  • Those following a dairy-free diet can use plant-based milk and dairy alternatives in the recipe for a creamy filling.

  • It's a comforting dish that can be enjoyed as part of a balanced diet when paired with a side salad or steamed vegetables.

  • By controlling the ingredients, you can ensure there are no additives or preservatives, making it a healthier homemade option.

  • This recipe can be enjoyed as part of a low-carb diet by replacing the pastry with a cauliflower crust.

  • For a lower-sodium version, use fresh chicken and low-sodium broth instead of pre-packaged options.

  • Vegetarians can modify the recipe by replacing chicken with plant-based protein like tofu or tempeh, while still keeping the leeks and rich flavors.

  • This chicken and leek pie is a great option for families, providing a balanced meal that pleases both adults and children alike.

My Review On james martin chicken and leek pie recipe

James Martin's Chicken and Leek Pie is an absolute winner for comfort food lovers! This recipe beautifully combines tender chicken with the subtle sweetness of leeks, all enveloped in a rich, creamy sauce. The flaky pastry crust adds the perfect crunch, making every bite a delight. What I love most is how straightforward the recipe is—ideal for both novice and seasoned cooks. The aromatic blend of herbs enhances the dish, filling your kitchen with a warm, inviting fragrance. Plus, it's a great way to utilize leftover chicken! Serve it with a side of seasonal veggies for a complete meal. This pie is perfect for cozy family dinners or impressing guests at a gathering. Trust me, once you try this Chicken and Leek Pie, it will become a staple in your recipe collection. With its comforting flavors and satisfying textures, it's a dish that warms the heart and pleases the palate!

Related Dishes of james martin chicken and leek pie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that's perfect for a sweet finish after your savory pie.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, offering a delightful contrast to the rich flavors of the chicken and leek pie.

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic, making a comforting side that pairs beautifully with the pie.

  • Steamed Green Beans: Crisp-tender green beans seasoned with a touch of salt and lemon enhance the meal with a fresh, vibrant touch.

  • Mixed Green Salad: A light salad with crunchy greens, cherry tomatoes, and a tangy vinaigrette complements the hearty pie perfectly.

  • Buttery Corn on the Cob: Sweet corn brushed with melted butter adds a seasonal touch that balances the savory notes of the chicken and leek pie.

  • Creamy Mushroom Risotto: This rich, creamy dish with earthy mushrooms is a luxurious side that elevates your dining experience.

  • Roasted Root Vegetables: A medley of seasonal vegetables roasted to perfection brings color and sweetness to your plate.

  • Cheesy Garlic Bread: Warm, crusty bread topped with melted cheese and garlic is an irresistible side that everyone will love.

  • Apple Crumble: A warm dessert filled with spiced apples and topped with a crunchy crumble, rounding off the meal with a comforting sweetness.

Authoritative Cookbooks or Chefs of james martin chicken and leek pie recipe

James Martin's Great British Adventure

by James Martin

James Martin's French Adventure

by James Martin

Cultural and Historical Context of james martin chicken and leek pie recipe

The chicken and leek pie has its roots in British culinary traditions, where hearty and comforting dishes are cherished. Leeks have been cultivated in Britain since Roman times, and their sweet, mild flavor pairs beautifully with chicken. This pie embodies the essence of British comfort food, often served during family gatherings and special occasions. James Martin, a celebrated chef known for his love of traditional British cuisine, showcases this dish to highlight the simplicity and richness of local ingredients, bringing a modern twist to a classic recipe.

Frequently Asked Questions About james martin chicken and leek pie recipe

What ingredients do I need for James Martin's chicken and leek pie?

You will need chicken breasts, leeks, butter, flour, chicken stock, cream, fresh thyme, and puff pastry. For seasoning, salt and pepper are essential. Optional ingredients include peas or mushrooms for added flavor and texture.

How long does it take to prepare James Martin's chicken and leek pie?

Preparation time is about 20-30 minutes, while cooking time is approximately 30-40 minutes. Overall, you should expect to spend around 1 hour to 1 hour and 10 minutes from start to finish.

Can I make the filling for the chicken and leek pie in advance?

Yes, you can prepare the filling a day ahead. Store it in the refrigerator and assemble the pie just before baking. This can enhance the flavors as they have time to meld together.

What type of chicken is best for this pie?

Boneless, skinless chicken breasts are ideal for this recipe due to their tenderness. You can also use leftover roast chicken for a quicker option, just ensure it's shredded into bite-sized pieces.

Can I use frozen leeks in this recipe?

Yes, frozen leeks can be used as a convenient alternative. Just ensure they are thawed and drained before adding them to the filling to avoid excess moisture.

What can I substitute for puff pastry?

If you prefer a healthier option, you can use filo pastry or a homemade shortcrust pastry. Keep in mind that the texture and flavor will differ slightly from traditional puff pastry.

How do I know when the pie is done baking?

The pie is done when the pastry is golden brown and crispy. You can also check the filling; it should be bubbling slightly at the edges. A cooking thermometer can help ensure the filling reaches 165°F (74°C).

Can I add vegetables to the chicken and leek pie?

Absolutely! Adding vegetables like carrots, peas, or mushrooms can enhance the flavor and nutrition of the pie. Just sauté them with the leeks for a few minutes before adding to the filling.

What should I serve with chicken and leek pie?

This pie pairs well with a simple green salad or steamed vegetables. You can also serve it with mashed potatoes or a light gravy for a heartier meal.

How should I store leftovers of the chicken and leek pie?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for the best texture, or in the microwave for a quicker option.

Reviews of james martin chicken and leek pie recipe

Emily Johnson

I made James Martin's chicken and leek pie for a family dinner, and it was a hit! The creamy filling and flaky pastry were perfect. Everyone went for seconds. Will definitely make this again! Highly recommend it for a cozy night in.

★★★★★

Michael Thompson

This chicken and leek pie was delicious but took longer than I expected. The flavors were rich, and the crust was golden brown. I might try using a pre-made pastry next time to save some time. Overall, a solid recipe!

★★★★

Sarah Williams

I loved making this pie! The combination of chicken and leeks is fantastic, and the recipe was easy to follow. My only issue was that the filling was a bit too runny. Next time, I’ll add a bit more flour to thicken it up.

★★★★

David Brown

James Martin's chicken and leek pie turned out beautifully! The flavors melded wonderfully, and my guests were impressed. I added some herbs for extra flavor, which worked well. Definitely a keeper for future gatherings!

★★★★★

Laura Smith

I tried this recipe for a weekend treat, and it was delightful! The pie was hearty and comforting. I used leftover roast chicken, which made it even easier. A great dish for using up ingredients. Will make again!

★★★★

James Wilson

This chicken and leek pie was good, but I found the seasoning a bit lacking. I added some salt and pepper to taste, and it improved significantly. The pastry was lovely, though! I’d give it another shot with adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.