Hearty Bacon Hotpot Recipe: Comfort in Every Bite!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-04-2024

Edited on 23-03-2025 | 7:24 PM

Dinner Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Fat

22g

Protein

18g

Carbohydrates

30g

Calories

400 kcal

If you’re searching for a cozy dish that warms the soul, look no further than this delicious bacon hotpot recipe. Perfect for chilly evenings, this easy-to-make meal combines tender pieces of bacon with an array of colorful vegetables, all simmered together in a rich and flavorful broth. It’s the ultimate comfort food that brings the whole family together around the dinner table.

Not only is this bacon hotpot packed with flavor, but it also offers a delightful mix of textures that will keep your taste buds dancing. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward and can be customized to suit your preferences. Plus, who can resist the irresistible aroma of bacon sizzling away? As the weather cools down, it’s time to embrace hearty dishes that nourish and satisfy.

Imagine curling up with a warm bowl of this bacon hotpot, each spoonful bursting with savory goodness. It’s a great way to use up leftover vegetables too, making it both practical and economical. So, grab your favorite pot and let’s dive into this mouthwatering bacon hotpot recipe that’s sure to become a family favorite.

With just a few simple ingredients, you’ll have a comforting meal that’s easy to prepare and full of flavor. Ready to get cooking? Let’s make this delicious bacon hotpot together and enjoy a delightful dining experience that everyone will love!.

Essential Ingredients of bacon hotpot recipe

  • Bacon: 8 slices, chopped

  • Potatoes: 4 medium, peeled and diced

  • Carrots: 2 large, sliced

  • Onion: 1 large, chopped

  • Garlic: 2 cloves, minced

  • Chicken broth: 4 cups

  • Thyme: 1 teaspoon, dried

  • Salt: to taste

  • Black pepper: to taste

  • Parmesan cheese: for garnish

Measurement Units of bacon hotpot recipe

  • 500g of bacon, diced

  • 1 large onion, chopped

  • 2 cloves of garlic, minced

  • 300g of potatoes, peeled and diced

  • 200g of carrots, sliced

  • 1 liter of chicken or vegetable stock

  • 200ml of double cream

  • 2 tablespoons of olive oil

  • 1 teaspoon of dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For bacon hotpot recipe

  • Step - 1

    Begin by gathering all the ingredients you'll need for your bacon hotpot. This includes diced bacon, potatoes, carrots, onions, garlic, vegetable or chicken broth, and your favorite herbs and spices. Having everything ready will make the cooking process smoother and more enjoyable.

  • Step - 2

    In a large, heavy-bottomed pot, heat a tablespoon of olive oil over medium heat. Add the diced bacon and cook until it's crispy and golden brown. This will take about 5-7 minutes. The rendered bacon fat will add incredible flavor to your hotpot.

  • Step - 3

    Once the bacon is cooked, remove it from the pot and set it aside on a paper towel to drain. Leave the bacon drippings in the pot—this is where the magic happens! Add your chopped onions and minced garlic to the pot and sauté them for about 3-4 minutes until they become soft and fragrant.

  • Step - 4

    Next, incorporate the diced potatoes and carrots into the pot. Stir them around to coat them in the delicious bacon drippings. Sauté the vegetables for another 5-7 minutes, allowing them to soften slightly and absorb those tasty flavors.

  • Step - 5

    Now it's time to add the broth. Pour in 4 cups of vegetable or chicken broth, ensuring that the vegetables are fully submerged. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

  • Step - 6

    While the ingredients are simmering, chop up some fresh herbs like parsley or thyme. This will add a fresh brightness to your hotpot. Once the vegetables are tender, stir in the cooked bacon and the chopped herbs, allowing them to infuse their flavors for an additional 5 minutes.

  • Step - 7

    For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a pinch of paprika to the hotpot. Stir well to combine and let it simmer for a couple more minutes, allowing all the ingredients to meld together beautifully.

  • Step - 8

    Taste your hotpot and adjust the seasoning as needed with salt and pepper. Remember, the bacon is salty, so go easy on the salt at first. You can always add more later if needed.

  • Step - 9

    Once everything is well combined and seasoned to your liking, remove the pot from heat. Let it sit for a few minutes before serving to allow the flavors to settle.

  • Step - 10

    Serve the bacon hotpot warm in bowls, garnished with a sprinkle of fresh herbs on top. This dish pairs wonderfully with crusty bread or a fresh green salad for a complete meal. Enjoy every flavorful bite!

Additional Notes of bacon hotpot recipe

  • When selecting bacon, opt for a good quality, thick-cut variety for a richer flavor and texture. You can also mix different types of bacon, like smoked and unsmoked, for added depth.

  • Ensure your vegetables are cut into uniform sizes to promote even cooking. This will help the potatoes and carrots cook through at the same rate.

  • For a thicker consistency, you can mash a portion of the potatoes before adding the cream. This will create a creamy base without needing to add flour.

  • If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the pot.

  • Feel free to customize the recipe by adding other vegetables like peas or green beans, or even some beans for extra protein.

  • Let the hotpot simmer gently; a rapid boil can cause the bacon to become tough. A low and slow approach will yield a tender and flavorful dish.

  • This hotpot can be made ahead of time and reheated, making it perfect for meal prep or a cozy dinner party.

Special Equipment of bacon hotpot recipe

  • Large pot or Dutch oven

  • Wooden spoon

  • Measuring cups and spoons

  • Sharp knife

  • Cutting board

Expert Chef Tips of bacon hotpot recipe

  • For a richer flavor, try using a mix of smoked and unsmoked bacon.

  • Brown the bacon first to develop a deeper taste before adding your vegetables.

  • Add herbs like thyme or rosemary to elevate the dish's aroma and flavor profile.

  • Include some Worcestershire sauce for an umami kick.

  • Let the hotpot simmer gently for at least an hour to meld the flavors perfectly.

  • If you enjoy a bit of heat, consider adding a pinch of red pepper flakes.

  • Use a mix of root vegetables like carrots and potatoes for a hearty texture.

  • For a creamier finish, stir in a dollop of sour cream before serving.

  • Serve with crusty bread to soak up the delicious juices.

  • Garnish with fresh parsley for a pop of color and freshness.

Ingredient Sourcing and Quality Tips of bacon hotpot recipe

  • Bacon: Choose thick-cut bacon for a meaty bite and better flavor.

  • Potatoes: Look for waxy varieties like Yukon Gold for a creamy texture.

  • Onions: Select sweet onions for a milder flavor that enhances the dish.

  • Carrots: Fresh, firm carrots will add sweetness and crunch.

  • Herbs: Use fresh herbs whenever possible for the best flavor.

  • Stock: Homemade stock provides a rich base, but low-sodium store-bought is a good second choice.

  • Peas: Frozen peas are a convenient option that retains freshness.

  • Garlic: Fresh garlic cloves will add a robust flavor compared to powdered.

  • Seasoning: Opt for sea salt and freshly cracked black pepper for the best seasoning.

  • Vegetables: Seasonal vegetables add depth and variety to your hotpot.

Dietary Considerations of bacon hotpot recipe

  • Bacon hotpot is a comforting dish that can be enjoyed by many, but it's important to consider dietary restrictions when preparing it.

  • For those who are gluten intolerant, using gluten-free bacon and ensuring that all other ingredients are gluten-free can make this dish suitable for your needs.

  • If you're following a low-carb diet, consider using fewer potatoes or substituting them with cauliflower for a healthier alternative.

  • Vegetarians and vegans can adapt this recipe by using plant-based bacon and vegetable broth, alongside a variety of vegetables.

  • This dish can be high in sodium due to the bacon and broth used, so those with high blood pressure may want to look for low-sodium alternatives.

  • For individuals monitoring their cholesterol intake, using turkey or chicken bacon can be a healthier choice while still adding that savory flavor.

  • If you have a nut allergy, this recipe is naturally nut-free, making it a safe option for those with such dietary restrictions.

  • Those with lactose intolerance should ensure that any cheeses used are dairy-free or simply omit them altogether for a delicious hotpot.

  • To make this dish heart-healthy, consider using lean cuts of bacon and adding more vegetables to increase fiber content.

  • If you are following a paleo or whole30 diet, opt for nitrate-free bacon and ensure all other ingredients are compliant with your dietary guidelines.

  • For those who are managing diabetes, be mindful of the carbohydrate content in this recipe and adjust the potato quantity accordingly.

  • If you are preparing this hotpot for a crowd, consider offering a variety of toppings, such as fresh herbs or low-fat yogurt, to cater to different dietary preferences.

  • When serving this dish, keep in mind portion sizes, especially for those who are watching their calorie intake.

  • For individuals who enjoy a spicy kick, adding jalapeños or hot sauce can elevate the dish while still keeping it within dietary guidelines.

  • Finally, always encourage guests to inform you of any allergies or dietary restrictions to ensure everyone can enjoy this hearty bacon hotpot.

My Review On bacon hotpot recipe

If you're craving a cozy meal, the bacon hotpot is a must-try! This hearty dish combines tender pieces of bacon with fresh vegetables and rich broth, creating a comforting experience for your taste buds. The unique blend of flavors, from smoky bacon to savory herbs, makes it incredibly satisfying. One of the best aspects of this recipe is its versatility; you can customize it with your favorite veggies like mushrooms, carrots, or even potatoes. Plus, the cooking process is simple and doesn't require advanced culinary skills, making it perfect for busy weeknights. As it simmers, the aromas fill your kitchen, inviting everyone to gather around the table. This bacon hotpot not only warms your belly but also brings a sense of togetherness and joy. Whether you're cooking for family or friends, this dish is sure to impress and leave everyone asking for seconds!

Related Dishes of bacon hotpot recipe

  • Creamy Mashed Potatoes: These buttery mashed potatoes are smooth and rich, making them a perfect side to soak up the delicious bacon hotpot broth.

  • Garlic Bread: Crunchy and flavorful, garlic bread is ideal for dipping into the savory juices of your bacon hotpot.

  • Coleslaw: This fresh and crunchy coleslaw adds a refreshing contrast to the hearty flavors of the hotpot.

  • Vegetable Medley: A colorful mix of steamed vegetables provides a light and healthy balance to the rich bacon hotpot.

  • Cheesy Cauliflower Bake: This comforting dish is creamy and cheesy, complementing the smoky taste of the bacon hotpot beautifully.

Authoritative Cookbooks or Chefs of bacon hotpot recipe

The Complete Book of Soups and Stews

by Bernard Clayton Jr.

Comfort Food: A Cookbook

by Gordon Ramsay

Cultural and Historical Context of bacon hotpot recipe

Bacon hotpot is a comforting dish that has its roots in British cuisine, often associated with hearty meals meant to feed families during colder months. Traditionally, hotpots were a practical way to use leftover ingredients, combining meats and vegetables in a single pot for a fulfilling meal. This dish reflects the resourcefulness of home cooks aiming to minimize waste while maximizing flavor. Over the years, bacon has become a beloved staple in many households, and its inclusion in hotpot recipes adds a smoky, savory depth to the dish. Today, bacon hotpot continues to be a favorite, showcasing the blend of tradition and modern culinary creativity.

Frequently Asked Questions About bacon hotpot recipe

What ingredients do I need for a bacon hotpot?

For a delicious bacon hotpot, you'll need bacon, potatoes, carrots, onions, garlic, vegetable or chicken broth, herbs like thyme and bay leaves, and optional ingredients like peas or mushrooms for added flavor and texture.

How long does it take to cook bacon hotpot?

Cooking bacon hotpot typically takes about 1.5 to 2 hours. This includes prep time and simmering the ingredients until the potatoes are tender and the flavors meld beautifully.

Can I use different types of meat in bacon hotpot?

Yes, you can mix different meats like chicken or beef with bacon in your hotpot. Just adjust the cooking time accordingly to ensure all meats are cooked through.

Is bacon hotpot suitable for meal prep?

Absolutely! Bacon hotpot is great for meal prep. You can store leftovers in the fridge for up to 3 days or freeze portions for later use, making it a convenient option for busy days.

What can I serve with bacon hotpot?

Bacon hotpot pairs well with crusty bread or a fresh green salad. You can also serve it with pickles or chutney for a tangy contrast to the rich flavors.

Can I make bacon hotpot in a slow cooker?

Yes, you can make bacon hotpot in a slow cooker. Simply layer the ingredients and cook on low for 6-8 hours or on high for 3-4 hours for a convenient, hands-off meal.

How can I make bacon hotpot healthier?

To make a healthier bacon hotpot, use leaner cuts of bacon, add more vegetables, and opt for low-sodium broth. You can also substitute some potatoes with cauliflower for fewer carbs.

What herbs work best in bacon hotpot?

Herbs like thyme, rosemary, and bay leaves complement bacon hotpot beautifully. Fresh or dried herbs can enhance the flavor, so feel free to experiment with your favorites.

Can I add beans or lentils to bacon hotpot?

Yes, adding beans or lentils can boost the protein and fiber content of your bacon hotpot. Just ensure they are cooked properly and adjust the liquid accordingly.

What type of potatoes are best for bacon hotpot?

Waxy potatoes like Yukon Gold or red potatoes are ideal for bacon hotpot as they hold their shape well during cooking. Avoid starchy potatoes like Russets, which can become mushy.

Reviews of bacon hotpot recipe

Emily Johnson

This bacon hotpot was a hit at our family dinner! The smoky flavor of the bacon combined with the tender vegetables created a comforting dish. I added some extra spices for a kick, and it turned out fantastic. Will definitely make again!

★★★★★

Michael Thompson

I tried this bacon hotpot recipe last night, and it was delicious! The layers of flavor were incredible, but I felt it needed a bit more seasoning. Overall, a solid recipe that I would recommend to others looking for a hearty meal.

★★★★

Sarah Williams

Absolutely loved this bacon hotpot! The recipe was easy to follow, and the end result was a warm, hearty dish perfect for a chilly evening. My kids devoured it, and I can't wait to make it again for our next family gathering.

★★★★★

David Brown

The bacon hotpot was good, but I found it a bit greasy for my taste. I might reduce the bacon next time or add more veggies to balance it out. Still, it was a comforting meal that my friends enjoyed!

★★★★

Laura Green

This bacon hotpot recipe exceeded my expectations! The combination of bacon, potatoes, and herbs created a rich flavor. I served it with crusty bread, and it was the perfect cozy dinner. Highly recommend for bacon lovers!

★★★★★

James Carter

I made this bacon hotpot for a gathering, and it was a crowd-pleaser! The recipe was straightforward, and the flavors melded beautifully. I might add some cheese next time for extra creaminess. Overall, a great dish!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.