Deliciously Creamy Semolina Pudding Recipe UK: A Nostalgic Treat

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-02-2024

Edited on 03-04-2025 | 8:25 AM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Fat

6g

Protein

8g

Carbohydrates

40g

Calories

250 kcal

Welcome to the comforting world of British desserts! If you’re in search of a delightful treat that’s both simple and satisfying, look no further than this semolina pudding recipe UK. This classic dessert has been a beloved staple in many households for generations, offering a creamy, velvety texture that brings back fond memories of childhood. Made from semolina flour, milk, and a hint of sweetness, this pudding is not just easy to prepare but also incredibly versatile.

You can enjoy it warm or chilled, topped with a sprinkle of cinnamon, a drizzle of honey, or even a scoop of your favorite fruit compote. Semolina pudding is perfect for any occasion—whether you’re looking for a quick weeknight dessert or a comforting dish to impress your guests. The beauty of this recipe lies in its simplicity; with just a handful of ingredients, you can whip up a delicious dessert that will leave everyone asking for seconds.

Plus, it’s an excellent opportunity to get creative in the kitchen! Feel free to experiment with flavors by adding vanilla, citrus zest, or even a splash of your favorite liqueur. In this post, we’ll guide you step-by-step through the process of making semolina pudding, ensuring that you achieve the perfect texture and taste every time. So, roll up your sleeves and get ready to indulge in this delightful dish that’s sure to warm your heart and satisfy your sweet tooth.

Let’s dive into the recipe and bring a touch of nostalgia to your kitchen today!.

Essential Ingredients of semolina pudding recipe uk

  • Semolina: 1/2 cup (100g)

  • Milk: 2 cups (500ml)

  • Sugar: 1/4 cup (50g)

  • Butter: 2 tablespoons (30g)

  • Vanilla extract: 1 teaspoon

  • Salt: a pinch

Measurement Units of semolina pudding recipe uk

  • 500 ml whole milk

  • 100 g semolina

  • 50 g sugar

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 25 g butter

  • Ground nutmeg or cinnamon (for garnish, optional)

Step by Step Instructions For semolina pudding recipe uk

  • Step - 1

    Begin by gathering all your ingredients. For this semolina pudding, you will need semolina, milk, sugar, butter, a pinch of salt, and optional flavorings like vanilla or lemon zest. Having everything ready will make the cooking process smooth and enjoyable.

  • Step - 2

    In a medium saucepan, pour in the milk and add the sugar and a pinch of salt. Stir the mixture gently over medium heat until the sugar has completely dissolved. This step is crucial as it builds the base flavor for your pudding.

  • Step - 3

    Once the milk mixture is warm but not boiling, gradually whisk in the semolina. It’s important to do this slowly to avoid lumps. Continue stirring continuously to ensure the semolina incorporates evenly into the milk.

  • Step - 4

    After a few minutes of stirring, you will notice the mixture beginning to thicken. Keep the heat on low and stir constantly for about 10 minutes. This will help cook the semolina and develop a creamy texture.

  • Step - 5

    If you’re adding flavorings like vanilla extract or lemon zest, now is the time to incorporate them. Stir them in gently to evenly distribute the flavor throughout the pudding.

  • Step - 6

    Once the pudding reaches your desired consistency, remove it from the heat. It should be thick enough to hold its shape but still creamy. Allow it to cool for a few minutes before pouring it into serving dishes.

  • Step - 7

    For a delightful finish, you can add a dollop of butter on top of each pudding serving. This adds richness and a beautiful shine to your dish.

  • Step - 8

    Let the semolina pudding cool to room temperature, then refrigerate it for at least an hour. This will help it set up nicely and enhance the flavors.

  • Step - 9

    When ready to serve, consider garnishing with a sprinkle of nutmeg or cinnamon for a touch of warmth. Fresh fruits or a drizzle of honey can also elevate your pudding to a new level.

  • Step - 10

    Enjoy your homemade semolina pudding warm or chilled, and relish the creamy texture and delightful flavors that make this classic dessert a favorite across the UK.

Additional Notes of semolina pudding recipe uk

  • When preparing semolina pudding, it's essential to whisk the semolina into the milk gradually to prevent lumps. Start by heating the milk gently, then slowly sprinkle in the semolina while continuously stirring. This will help achieve a smooth consistency.

  • Keep an eye on the pudding as it cooks; it can thicken quickly. Stir frequently to avoid sticking to the bottom of the pan. If you prefer a creamier texture, you can adjust the amount of semolina slightly.

  • For added flavor, consider infusing the milk with a cinnamon stick or a few cardamom pods while heating. Just remember to strain them out before adding the semolina.

  • Once the pudding is cooked, let it cool slightly before serving. It can be enjoyed warm or chilled, and you can top it with fresh fruits, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.

  • If you want to make a vegan version, substitute the milk with almond or coconut milk and use a plant-based butter alternative.

Special Equipment of semolina pudding recipe uk

  • Saucepan

  • Whisk

  • Measuring cups

  • Measuring spoons

  • Serving dishes

Expert Chef Tips of semolina pudding recipe uk

  • Whisk the semolina slowly into the milk to avoid lumps.

  • Let the pudding cool slightly before serving for better texture.

  • A pinch of salt enhances the sweetness of the pudding.

  • For added flavor, infuse the milk with vanilla or citrus zest.

  • Serve with a drizzle of honey or a sprinkle of cinnamon for extra appeal.

  • Experiment with toppings like fresh fruits or nuts for added crunch.

  • Choose a shallow dish for faster cooling and easier serving.

  • Adjust the sugar to your taste; some may prefer a less sweet pudding.

  • Refrigerate leftovers for a refreshing chilled treat.

  • Pair with a light custard or whipped cream for a creamy contrast.

Ingredient Sourcing and Quality Tips of semolina pudding recipe uk

  • Semolina: Look for fine semolina to achieve a smooth texture.

  • Milk: Fresh whole milk is ideal for a rich and creamy pudding.

  • Sugar: Use granulated sugar for sweetness; brown sugar adds depth.

  • Butter: Opt for unsalted butter to control the saltiness.

  • Vanilla Extract: Choose pure vanilla extract for authentic flavor.

  • Salt: A pinch of sea salt enhances all the flavors in the dish.

  • Cornstarch: If you prefer a thicker pudding, add a small amount.

  • Cinnamon: Use fresh ground cinnamon for the best flavor.

  • Fruit: Choose seasonal fruits for the freshest taste.

  • Honey: Local honey can add a unique flavor profile to the pudding.

Dietary Considerations of semolina pudding recipe uk

  • Semolina pudding is naturally rich in carbohydrates, making it a great source of energy. This is particularly beneficial for those who need sustained energy throughout the day.

  • For individuals with gluten sensitivities or celiac disease, traditional semolina pudding should be avoided as semolina is derived from durum wheat, which contains gluten.

  • This pudding can be easily adapted for a vegan diet by substituting dairy milk with plant-based alternatives such as almond, soy, or oat milk.

  • To reduce sugar content, consider using natural sweeteners like honey or maple syrup instead of granulated sugar. This can make the pudding a healthier dessert option.

  • Semolina pudding can be made dairy-free by using non-dairy milk, making it suitable for lactose-intolerant individuals.

  • Those following a low-FODMAP diet may also enjoy semolina pudding in moderation, as semolina is generally considered low in FODMAPs, but portion sizes should be monitored.

  • For a protein boost, consider adding ingredients like chia seeds or nuts to the pudding. This addition can enhance the nutritional profile while providing healthy fats.

  • If you're looking for a gluten-free alternative, try using cornmeal or rice flour instead of semolina to create a similar pudding texture without the gluten.

  • Semolina pudding can be a comforting option for individuals with digestive issues, as it is easy to digest and can be made with gentle flavors.

  • When considering portion sizes, it's important to remember that semolina pudding is calorie-dense due to its carbohydrate content, so moderation is key for those watching their caloric intake.

  • For those monitoring their sodium intake, be mindful of any added salt during preparation, as the pudding can be made delicious without excess sodium.

  • Adding fruits such as berries or bananas can increase the fiber content of semolina pudding, making it a more balanced option for breakfast or dessert.

  • Individuals who prefer a lower glycemic index option may want to mix semolina with other flours or ingredients that have a lower glycemic response.

  • For a more indulgent treat, semolina pudding can be topped with dark chocolate shavings or a drizzle of chocolate sauce, but this should be considered as an occasional treat.

  • Overall, semolina pudding is versatile and can cater to various dietary preferences, making it a delightful addition to any meal plan.

My Review On semolina pudding recipe uk

If you're looking for a comforting dessert, the semolina pudding recipe from the UK is a fantastic choice! This classic dish is creamy, delicious, and surprisingly easy to make. The combination of semolina, milk, and sugar creates a smooth texture that melts in your mouth, while a hint of vanilla enhances the flavor beautifully. What I love most about semolina pudding is its versatility; you can serve it warm or cold, and it pairs wonderfully with fruit, jam, or a sprinkle of cinnamon for added flavor. Plus, it's a budget-friendly dessert that brings back nostalgic memories for many. Whether you're making it for a cozy family dinner or a quick treat, this pudding is sure to please everyone's palate. With just a few simple ingredients, you can whip up a delightful dish that captures the essence of traditional UK desserts. Give it a try, and I guarantee it will become a favorite in your household!

Related Dishes of semolina pudding recipe uk

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the creamy texture of semolina pudding.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful pairing with the smoothness of semolina pudding.

  • Fruit Salad: A refreshing mix of seasonal fruits adds a burst of freshness to the creamy semolina pudding.

  • Chocolate Sauce: A rich, decadent sauce that drizzles beautifully over semolina pudding, enhancing its flavor.

  • Baked Apples: Warm, spiced baked apples provide a comforting contrast to the lightness of semolina pudding.

Authoritative Cookbooks or Chefs of semolina pudding recipe uk

The Complete Book of Puddings

by Alison Holst

The Great British Bake Off: Big Book of Baking

by Linda Collister

Cultural and Historical Context of semolina pudding recipe uk

Semolina pudding has a rich history in the UK, tracing back to the 19th century when it became a staple in many households. This comforting dish was often made from semolina, a type of flour made from durum wheat, which was readily available and affordable. The pudding was not only easy to prepare but also versatile, allowing families to add flavors like vanilla, fruit, or spices to suit their tastes. Over the years, it has remained a beloved dessert, often served warm with a drizzle of golden syrup or a dollop of fruit compote. Its simplicity and nourishing qualities have made it a timeless classic that continues to evoke nostalgia in many.

Frequently Asked Questions About semolina pudding recipe uk

What is semolina pudding?

Semolina pudding is a creamy dessert made from semolina flour, milk, and sugar, often flavored with vanilla or nutmeg. It's a popular dish in the UK, known for its smooth texture and comforting taste, often served warm or chilled.

How do you make semolina pudding thicker?

To thicken semolina pudding, increase the amount of semolina used or reduce the liquid slightly. Cooking it for a longer time while stirring continuously also helps achieve a thicker consistency.

Can I use water instead of milk in semolina pudding?

Yes, you can use water instead of milk, but the pudding will be less creamy. For a richer flavor, consider using a mix of water and milk or adding a splash of cream.

Is semolina pudding gluten-free?

No, semolina is made from durum wheat, which contains gluten. If you need a gluten-free option, consider using gluten-free flour alternatives like rice flour or cornstarch.

How long does semolina pudding last in the fridge?

Semolina pudding can last in the fridge for about 3 to 5 days when stored in an airtight container. Make sure to reheat it gently before serving.

Can I add flavors to semolina pudding?

Absolutely! You can add flavors like vanilla extract, almond essence, cocoa powder, or even fruit purees to enhance the taste of your semolina pudding.

What can I serve with semolina pudding?

Semolina pudding pairs well with fruit compotes, chocolate sauce, honey, or a sprinkle of cinnamon. You can also serve it with fresh fruits or nuts for added texture.

Can I make semolina pudding vegan?

Yes, you can make a vegan version by using plant-based milk, such as almond or coconut milk, and replacing any dairy-based ingredients with vegan alternatives.

How do I prevent lumps in semolina pudding?

To prevent lumps, whisk the semolina into the milk gradually while it’s heating. Stir continuously to ensure it mixes well and cooks evenly.

Can I freeze semolina pudding?

Yes, you can freeze semolina pudding. Allow it to cool completely, then store it in an airtight container. When ready to eat, thaw in the fridge and reheat gently.

Reviews of semolina pudding recipe uk

Emily Johnson

I made this semolina pudding for dessert last night, and it was a hit! Creamy and comforting, it reminded me of my childhood. I added a sprinkle of cinnamon on top, which elevated the flavor. Will definitely make it again!

★★★★★

Michael Thompson

This semolina pudding recipe was easy to follow. I appreciated the clear instructions. The texture was perfect, but I found it a bit too sweet for my taste. Next time, I’ll reduce the sugar. Overall, a solid recipe!

★★★★

Sarah Williams

I was pleasantly surprised by how delicious this semolina pudding turned out! I added some vanilla extract and a handful of raisins. It was creamy and satisfying. My family loved it, and I’ll be making it regularly now!

★★★★★

David Brown

The semolina pudding was good, but I think I overcooked it slightly. The flavor was nice, but the texture could have been creamier. I’ll try again with a shorter cooking time. Still, it was a comforting dessert!

★★★★

Jessica Green

This semolina pudding recipe is a keeper! I followed it exactly and was thrilled with the results. It was smooth and rich, perfect with a drizzle of honey. I served it warm, and everyone asked for seconds!

★★★★★

Thomas Harris

I found this semolina pudding recipe quite straightforward. It turned out well, but I felt it needed a bit more flavor. Perhaps a hint of lemon zest next time? Overall, a decent recipe that I might tweak a little.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Semolina Pudding Recipe Uk | Step By Step Guide | 250 kcal Calories,4 servings Servings