Indulge in Decadence: The Ultimate Recipe for Heavenly Hash Brownies

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-08-2024

Edited on 07-02-2025 | 3:29 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’ve ever found yourself dreaming of a chocolate dessert that has it all—richness, texture, and a delightful twist—then you’re in for a treat! Our recipe for heavenly hash brownies is the answer to your dessert prayers. Imagine biting into a fudgy, chocolatey brownie that is not only loaded with gooey marshmallows but also has a delightful crunch from crunchy nuts and a smooth layer of chocolate frosting. These brownies are truly the epitome of indulgence, making them perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in.

What sets these brownies apart is their unique combination of flavors and textures. The base is a classic brownie recipe, rich in cocoa and butter, that provides a dense and chewy foundation. Then, we fold in fluffy mini marshmallows and chopped nuts for that perfect contrast.

To top it all off, a luscious layer of chocolate ganache creates an irresistible finish that will leave your taste buds dancing. The best part? These heavenly hash brownies are not only simple to make but also a crowd-pleaser. With just a few basic ingredients and some easy steps, you can whip up these delightful treats in no time.

Whether you’re an experienced baker or a beginner, our detailed instructions will guide you every step of the way. Get ready to impress your friends and family with a dessert that looks as good as it tastes. Let’s dive into the recipe for heavenly hash brownies and create something truly memorable!.

Essential Ingredients of recipe for heavenly hash brownies

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 2 cups (400g)

  • Brown Sugar: 1 cup (200g) packed

  • Eggs: 4 large

  • Unsalted Butter: 1 cup (226g) melted

  • Vanilla Extract: 2 teaspoons

  • Salt: 1 teaspoon

  • Chocolate Chips: 1 cup (175g)

  • Mini Marshmallows: 2 cups (160g)

Measurement Units of recipe for heavenly hash brownies

  • 1 cup (200g) granulated sugar

  • 1/2 cup (100g) packed brown sugar

  • 1/2 cup (115g) unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup (125g) all-purpose flour

  • 1/3 cup (30g) unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup (170g) semi-sweet chocolate chips

  • 1 cup (150g) mini marshmallows

  • 1/2 cup (60g) chopped nuts (optional)

Step by Step Instructions For recipe for heavenly hash brownies

  • Step - 1

    Start by preheating your oven to 350°F (175°C). This will ensure that your heavenly hash brownies bake evenly and become deliciously gooey.

  • Step - 2

    Gather all your ingredients on the countertop. You'll need unsweetened cocoa powder, sugar, eggs, vanilla extract, flour, baking powder, salt, and of course, mini marshmallows and chocolate chips for that heavenly touch.

  • Step - 3

    In a large mixing bowl, combine melted butter and sugar. Whisk them together until the mixture is smooth and creamy, which should take about 2 minutes. This step is crucial as it helps to create a fudgy brownie texture.

  • Step - 4

    Add in the eggs one at a time, mixing well after each addition. This will help to incorporate air into the batter, giving your brownies a light yet dense structure.

  • Step - 5

    Stir in the vanilla extract, allowing its rich flavor to infuse into the batter. The aroma will have you dreaming of that first bite already!

  • Step - 6

    In another bowl, sift together the dry ingredients: cocoa powder, flour, baking powder, and salt. Sifting is important as it breaks up any clumps and ensures a uniform blend.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your brownies dense. The batter should be thick and smooth.

  • Step - 8

    Fold in the mini chocolate chips and marshmallows gently using a spatula. This will allow the marshmallows to be evenly distributed throughout the batter, ensuring every bite is a gooey delight.

  • Step - 9

    Pour the brownie batter into a greased 9x13 inch baking pan. Use a spatula to spread it evenly, making sure it reaches all corners of the pan for uniform baking.

  • Step - 10

    Bake in the preheated oven for about 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, indicating that your brownies are perfectly fudgy.

Additional Notes of recipe for heavenly hash brownies

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars to emulsify properly, resulting in a fudgier brownie.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated to maintain a light texture.

  • For an extra chocolatey flavor, consider adding a tablespoon of espresso powder to the dry ingredients. It enhances the chocolate taste without adding coffee flavor.

  • Line your baking pan with parchment paper for easy removal and cleanup. Leave some overhang to lift the brownies out once they are cooled.

  • Allow the brownies to cool completely before cutting them into squares. This helps them set and makes for cleaner cuts.

  • Feel free to customize your brownies by adding your favorite mix-ins, such as peanut butter chips or crushed candy bars, for a unique twist.

Special Equipment of recipe for heavenly hash brownies

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13-inch baking pan

  • Rubber spatula

  • Parchment paper

  • Cooling rack

Expert Chef Tips of recipe for heavenly hash brownies

  • For the ultimate fudge experience, melt the chocolate and butter together gently over low heat, ensuring a smooth mixture.

  • Let your brownies cool completely before cutting; this helps them set and prevents crumbling.

  • Add a sprinkle of flaky sea salt on top before baking for a delightful contrast to the sweetness.

  • Use a mix of semi-sweet and dark chocolate for a balanced flavor profile that elevates the richness.

  • Incorporate chopped nuts like walnuts or pecans for added texture and flavor.

  • Consider using high-quality cocoa powder; it makes a significant difference in depth of flavor.

  • If you want a chewy texture, underbake your brownies slightly; they'll firm up as they cool.

  • For a unique twist, fold in a bit of peppermint extract to give your brownies a refreshing kick.

  • Don’t skip the resting time; letting the batter sit for 15 minutes allows the flavors to meld beautifully.

  • Experiment with different toppings like coconut or marshmallows for a fun variation.

Ingredient Sourcing and Quality Tips of recipe for heavenly hash brownies

  • Flour: Seek out unbleached all-purpose flour for a richer texture and better flavor in your brownies.

  • Butter: Choose European-style butter, as it contains more fat, resulting in a richer taste.

  • Chocolate: Always go for high-quality chocolate bars instead of chips for a smoother melt and superior flavor.

  • Sugar: Opt for organic cane sugar for a more wholesome sweetness and better color.

  • Eggs: Fresh, organic eggs are best; they add richness and help create a perfect texture.

  • Vanilla extract: Use pure vanilla extract over imitation for a more authentic flavor.

  • Nuts: If using nuts, select raw or roasted nuts that are unsalted for the best taste.

  • Cocoa powder: Look for Dutch-processed cocoa for a deeper chocolate flavor.

  • Salt: Use fine sea salt as it dissolves better and enhances the overall taste.

  • Baking powder: Make sure your baking powder is fresh to ensure proper rising.

Dietary Considerations of recipe for heavenly hash brownies

  • Heavenly hash brownies can be made gluten-free by using gluten-free flour. This is ideal for those with gluten sensitivities or celiac disease.

  • For a dairy-free option, substitute regular butter with coconut oil or a plant-based butter alternative. This caters to those who are lactose intolerant or following a vegan diet.

  • If you are looking to reduce sugar intake, consider using a sugar substitute like stevia or monk fruit sweetener. This allows the brownies to be enjoyed by those managing their sugar levels.

  • Adding nuts can enhance the texture and flavor of the brownies while providing healthy fats and protein. Almonds or walnuts are great choices for added crunch and nutrition.

  • For those who are vegan, replace eggs with flaxseed meal or chia seeds mixed with water. This provides the binding properties needed without using animal products.

  • If you want to boost the fiber content, consider adding some black beans or pureed pumpkin. This not only adds moisture but also increases the health benefits.

  • To make the recipe lower in calories, you can reduce the amount of sugar or use unsweetened applesauce as a partial substitute for butter.

  • If you are watching your cholesterol levels, using egg substitutes like aquafaba can help keep the brownies heart-healthy.

  • For those who enjoy a richer flavor, dark chocolate can be used instead of semi-sweet chocolate. Dark chocolate contains antioxidants and is lower in sugar than its sweeter counterparts.

  • Consider incorporating superfoods like chia seeds or hemp seeds into the batter for added nutrients. These seeds are rich in omega-3 fatty acids and protein.

  • For a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds to keep the crunch without the allergens.

  • If you're particularly health-conscious, you can reduce the portion size of each brownie and serve them with fresh fruit for a balanced dessert.

  • To enhance the flavor without adding calories, try incorporating spices like cinnamon or espresso powder. These can elevate the taste profile without extra sugar.

  • For those who are sensitive to caffeine, be sure to use decaffeinated chocolate or cocoa powder. This allows you to enjoy the brownies without the stimulant effects.

  • Lastly, always check the labels on store-bought ingredients to ensure they fit your dietary needs, as some brands may have hidden allergens or additives.

My Review On recipe for heavenly hash brownies

Heavenly hash brownies are a divine treat that every chocolate lover should indulge in! This recipe combines rich, fudgy brownies with a fluffy, marshmallow topping and crunchy nuts, creating a perfect balance of textures. The process is straightforward, making it ideal for bakers of all skill levels. Start with a classic brownie base, then layer on a mixture of marshmallows, chocolate chips, and nuts to create that heavenly ‘hash’ effect. The result? A gooey, decadent dessert that’s sure to impress family and friends. These brownies are perfect for any occasion, from casual get-togethers to festive celebrations. Serve them warm with a scoop of ice cream for an extra treat! With each bite, you'll experience a delightful burst of flavors and textures. So why wait? Dive into the world of heavenly hash brownies and elevate your dessert game today. Your taste buds will thank you for this delicious journey!

Related Dishes of recipe for heavenly hash brownies

  • Carrot Cake: A spiced, moist cake topped with rich cream cheese frosting, offering a delightful contrast to the fudgy texture of heavenly hash brownies.

  • Classic Pound Cake: This dense and buttery cake pairs wonderfully with fresh fruit toppings or a scoop of ice cream, making for a perfect dessert duo.

  • Chocolate Chip Cookies: Soft and chewy cookies that provide a classic, nostalgic sweetness, complementing the indulgent flavors of brownies.

  • Peanut Butter Cookies: These rich, nutty cookies are a fantastic partner for brownies, adding a delicious layer of flavor with every bite.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the richness of brownies, creating a delightful dessert experience.

  • Cheesecake: Creamy and tangy, cheesecake offers a smooth contrast that enhances the chocolatey goodness of heavenly hash brownies.

  • Brownie Sundae: Layering brownies with ice cream, hot fudge, and whipped cream transforms your dessert into a decadent treat everyone will love.

  • Fruit Tart: A refreshing and light fruit tart provides a fruity contrast to the heavy brownie, making it a delightful finish to any meal.

Authoritative Cookbooks or Chefs of recipe for heavenly hash brownies

Baked Brownies

by Matt Lewis and Renato Poliafito

The Brownie Chronicles

by Alice Medrich

Cultural and Historical Context of recipe for heavenly hash brownies

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. Heavenly hash brownies, with their rich chocolate base and fluffy marshmallow topping, emerged as a delightful treat during this era. They reflect the creativity of home bakers who sought to combine textures and flavors, making them a beloved dessert in American kitchens. Today, heavenly hash brownies continue to enchant dessert lovers, offering a nostalgic taste of simpler times while remaining a popular choice for modern gatherings.

Frequently Asked Questions About recipe for heavenly hash brownies

What are heavenly hash brownies?

Heavenly hash brownies are rich, fudgy brownies topped with a layer of fluffy marshmallow, chocolate, and nuts. They combine the classic brownie texture with a sweet, creamy topping, making them a delightful treat for chocolate lovers.

Can I use a different type of nut in heavenly hash brownies?

Yes! While walnuts are commonly used, you can substitute with pecans, almonds, or even skip nuts altogether if you prefer a nut-free version. Just ensure the nuts are chopped for even distribution.

How do I store leftover heavenly hash brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Can I make heavenly hash brownies gluten-free?

Absolutely! To make gluten-free heavenly hash brownies, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like chocolate and marshmallows, are also gluten-free.

What type of chocolate is best for heavenly hash brownies?

For the best flavor, use high-quality semi-sweet or dark chocolate. You can also mix in some milk chocolate for a sweeter taste. Avoid using chocolate chips for the brownie base, as they don't melt as well.

Can I add other toppings to heavenly hash brownies?

Yes! Feel free to get creative with toppings. You can add crushed candy bars, sprinkles, or even a drizzle of caramel or peanut butter for extra flavor and texture.

How do I know when my brownies are done baking?

Brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. They may look slightly underbaked, but they'll continue to cook as they cool.

Can I use cocoa powder instead of chocolate in heavenly hash brownies?

Yes, you can use cocoa powder! For every ounce of chocolate, substitute with 3 tablespoons of cocoa powder and add 1 tablespoon of fat (like butter or oil) to maintain the richness.

How can I make my brownies more fudgy?

To achieve fudgier brownies, reduce the flour slightly and increase the fat content by adding an extra tablespoon of butter or oil. Also, avoid overbaking to keep them moist and dense.

What can I serve with heavenly hash brownies?

Heavenly hash brownies pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. They also make a great addition to dessert platters or as a sweet treat for gatherings.

Reviews of recipe for heavenly hash brownies

Emily Johnson

These heavenly hash brownies are a delightful treat! The combination of chocolate and marshmallows creates a perfect texture. My family devoured them in minutes. Definitely making these again for the next gathering!

★★★★★

Michael Smith

I tried the heavenly hash brownies and they turned out great! The recipe was easy to follow, and the result was rich and fudgy. I added some nuts for extra crunch. A hit at the office potluck!

★★★★

Sarah Williams

These brownies are incredible! The marshmallow topping adds a unique twist. I was a bit skeptical at first, but they exceeded my expectations. Perfect for chocolate lovers. Will definitely make again!

★★★★★

David Brown

I found the heavenly hash brownies to be a bit too sweet for my taste. While they were delicious, I think I’ll reduce the sugar next time. Overall, a solid recipe that my kids loved!

★★★★

Jessica Taylor

Absolutely loved these brownies! They were soft, chewy, and packed with flavor. The marshmallows melted beautifully on top. I shared them with friends, and they couldn't get enough. Highly recommend!

★★★★★

James Wilson

The heavenly hash brownies were good, but I found them a bit dense. I think I might try adding a bit more flour next time. Still, they were a crowd-pleaser, and everyone enjoyed them!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.