Delightful Raspberry Ruffles Recipe: A Sweet Treat for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-03-2024

Edited on 02-04-2025 | 3:54 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of indulgence with our delightful raspberry ruffles recipe! If you're looking for a sweet treat that combines the vibrant flavor of raspberries with a creamy, chocolatey exterior, you've come to the right place. These no-bake delights are perfect for all occasions—whether you're planning a dinner party, a family gathering, or simply craving a little something sweet. The burst of fresh raspberries, paired with a rich chocolate coating, creates a flavor explosion that is sure to impress your guests and satisfy your sweet tooth.

What makes this raspberry ruffles recipe truly special is its simplicity. With just a handful of ingredients, you can whip up these delicious bites in no time! They are not only beautiful to look at but also incredibly easy to make, making them a perfect project for both novice and experienced bakers. Plus, they can be customized to your liking; feel free to experiment with different types of chocolate or even add a sprinkle of coconut for an extra twist! Raspberry ruffles are a fantastic way to showcase the vibrant flavor of fresh raspberries, and they make for a stunning addition to any dessert table.

With their eye-catching appearance and delightful taste, these treats are sure to steal the spotlight. So, grab your apron and let’s dive into this easy and irresistible raspberry ruffles recipe that will leave everyone asking for seconds!.

Essential Ingredients of raspberry ruffles recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Unsalted Butter: 1 cup (225g), melted

  • Eggs: 4 large

  • Vanilla Extract: 2 teaspoons

  • Fresh Raspberries: 1 1/2 cups

  • Powdered Sugar: for dusting

  • Dark Chocolate: 8 ounces, for drizzling

Measurement Units of raspberry ruffles recipe

  • 200g fresh raspberries

  • 150g unsalted butter, softened

  • 150g granulated sugar

  • 3 large eggs

  • 200g all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 100g white chocolate, melted

  • 50g desiccated coconut (for garnish)

  • Powdered sugar (for dusting)

Step by Step Instructions For raspberry ruffles recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures your Raspberry Ruffles bake evenly and achieve that perfect golden crust.

  • Step - 2

    Gather all your ingredients on the countertop. You'll need fresh raspberries, butter, sugar, eggs, flour, baking powder, and vanilla extract. Having everything ready makes the process smooth and enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your cake a lovely texture.

  • Step - 4

    Add in the eggs one at a time, mixing well after each addition. This helps to emulsify the ingredients, resulting in a richer batter. Don’t forget to add the vanilla extract for that beautiful aroma!

  • Step - 5

    In a separate bowl, whisk together the flour and baking powder. This ensures the leavening agent is evenly distributed throughout the flour, leading to a well-risen cake.

  • Step - 6

    Gradually incorporate the dry mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Gently fold in the fresh raspberries. This is where the magic happens—each bite will have a burst of tangy raspberry flavor. Be cautious not to crush the raspberries too much to keep the beautiful texture.

  • Step - 8

    Prepare your baking pan by greasing it with butter or lining it with parchment paper. This will prevent your cake from sticking and make for an easy release once baked.

  • Step - 9

    Pour the batter into the prepared pan, smoothing the top with a spatula. Make sure it’s evenly distributed to ensure even baking. Tap the pan lightly on the counter to remove any air bubbles.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking.

Additional Notes of raspberry ruffles recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a light and fluffy texture.

  • Do not overmix the batter after adding the flour; overmixing can lead to a dense cake. Mix just until the flour is incorporated.

  • If using frozen raspberries, do not thaw them before adding to the batter, as this can make the mixture too watery. Instead, fold them in gently while still frozen.

  • For a more intense raspberry flavor, consider adding a splash of raspberry extract or a tablespoon of raspberry puree to the batter.

  • Allow the cake to cool completely before frosting or serving, as this will help maintain the structure and prevent the frosting from melting.

  • Feel free to experiment with different toppings, such as crushed nuts or a drizzle of dark chocolate, for added texture and flavor.

Special Equipment of raspberry ruffles recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rubber spatula

  • 9x13 inch baking pan

  • Parchment paper

  • Cooling rack

Expert Chef Tips of raspberry ruffles recipe

  • Start with fresh raspberries for a vibrant flavor that elevates your ruffles.

  • Sift your dry ingredients to ensure a light and airy batter.

  • Let your butter and eggs come to room temperature for better mixing.

  • Don’t overmix the batter; fold until just combined for fluffy ruffles.

  • For a chocolatey twist, add a tablespoon of cocoa powder to the dry mix.

  • Cool the ruffles completely before frosting to avoid melting.

  • Consider chilling the frosted ruffles for a firmer texture before serving.

  • Garnish with a sprinkle of powdered sugar for a beautiful presentation.

  • Pair with a dollop of whipped cream for a delightful serving suggestion.

  • Store leftovers in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of raspberry ruffles recipe

  • Raspberries: Choose organic, locally sourced raspberries for superior taste.

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Sugar: Select pure cane sugar for a cleaner sweetness in your ruffles.

  • Eggs: Look for free-range eggs for better flavor and quality.

  • Vanilla extract: Use pure vanilla extract instead of imitation for a natural aroma.

  • Baking powder: Ensure it’s fresh for optimal rise in your ruffles.

  • Heavy cream: Choose a high-fat content cream for a luscious frosting.

  • Cocoa powder: Select a high-quality Dutch-processed cocoa for enhanced chocolate flavor.

  • Salt: Use sea salt to balance flavors and enhance sweetness.

Dietary Considerations of raspberry ruffles recipe

  • Raspberry ruffles can be made gluten-free by using gluten-free biscuits which will ensure that those with celiac disease or gluten sensitivity can enjoy this delightful dessert.

  • This recipe can easily be adapted for a vegan diet by substituting the butter with coconut oil or a vegan margarine, and using a dairy-free chocolate for coating.

  • For those watching their sugar intake, consider using a sugar substitute like Stevia or Erythritol to sweeten the chocolate coating, making it a lower-sugar treat.

  • If you are following a low-carb diet, you can replace traditional biscuits with almond flour-based options to create a version of raspberry ruffles that fits your dietary needs.

  • Raspberry ruffles are naturally high in antioxidants thanks to the fresh raspberries, making them a delicious treat that also provides health benefits.

  • This recipe is suitable for individuals with nut allergies if you ensure that all ingredients, particularly chocolate and any added ingredients, are nut-free.

  • Raspberries are a great source of fiber, which can aid in digestion and promote a healthy gut. Including them in your diet is always a smart choice.

  • If you are looking for a dairy-free option, ensure to use coconut cream or a plant-based cream in the recipe to maintain the creamy texture without the dairy.

  • Those on a ketogenic diet can enjoy raspberry ruffles by making adjustments to the sugar content and using low-carb sweeteners.

  • This dessert is perfect for a vegetarian diet, as it contains no meat or fish, making it suitable for those avoiding animal protein.

  • Raspberry ruffles can be enjoyed by pregnant women in moderation, as raspberries are packed with essential vitamins and minerals beneficial for both mother and baby.

  • If you have a soy allergy, make sure to choose chocolate that does not contain soy lecithin as an ingredient to avoid any allergic reactions.

  • The recipe is naturally free of artificial preservatives and colors, making it an excellent choice for those seeking clean eating options.

  • For individuals with lactose intolerance, using lactose-free chocolate and coconut-based products will allow you to enjoy this dessert without any discomfort.

  • Raspberry ruffles can be made in small batches, making them suitable for portion control for those managing their weight.

My Review On raspberry ruffles recipe

If you're searching for a sweet and tangy delight, look no further than the Raspberry Ruffles recipe! This treat combines the tartness of fresh raspberries with a smooth, creamy filling, all enveloped in a delicate, buttery pastry. The vibrant color and flavor of the raspberries make every bite a celebration for your taste buds. What I love about this recipe is its versatility; you can enjoy Raspberry Ruffles as a dessert or a charming afternoon snack. Plus, with just a handful of ingredients, it's easy to whip up, even for novice bakers! The flaky texture of the pastry perfectly complements the juicy raspberries, creating a delightful experience. Pair them with a cup of tea or coffee, and you have a wonderful treat for gatherings or cozy nights in. Trust me, once you try these Raspberry Ruffles, they’ll become a staple in your dessert repertoire. Don’t miss out on this deliciously simple recipe that’s sure to impress!

Related Dishes of raspberry ruffles recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of raspberry ruffles beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for layering with fresh raspberries or serving alongside raspberry ruffles.

  • Lemon Tart: The zesty brightness of a lemon tart pairs wonderfully with the sweet and tangy flavors of raspberry ruffles.

  • Vanilla Bean Ice Cream: Creamy and smooth, this ice cream is an ideal accompaniment to raspberry ruffles, enhancing their fruity flavor.

  • Chocolate Mousse: Rich and velvety, this dessert creates a delightful contrast with the lightness of raspberry ruffles.

Authoritative Cookbooks or Chefs of raspberry ruffles recipe

The Sweet Life: Desserts from Around the World

by Pastry Chef Pierre Hermé

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Cultural and Historical Context of raspberry ruffles recipe

Raspberry ruffles have a delightful place in the world of desserts, combining the tangy sweetness of raspberries with the richness of chocolate. This treat is often associated with British tea culture, where sweets play a crucial role in social gatherings. The origins of using raspberries in desserts can be traced back to the medieval period when berries were often foraged and used in various recipes. As chocolate gained popularity in the 19th century, pairing it with fruits like raspberries became a fashionable choice. Raspberry ruffles are a modern reflection of this tradition, bringing together flavors that celebrate both heritage and innovation.

Frequently Asked Questions About raspberry ruffles recipe

What are raspberry ruffles?

Raspberry ruffles are delightful no-bake treats made with crushed biscuits, raspberry jam, and chocolate. They are typically rolled into bite-sized balls and coated in desiccated coconut or chocolate, offering a sweet and tangy flavor combination.

How do I make raspberry ruffles from scratch?

To make raspberry ruffles, combine crushed biscuits, raspberry jam, and melted chocolate. Mix until well combined, roll into balls, and then coat with desiccated coconut or chocolate. Chill in the fridge until firm, then enjoy your delicious treats!

Can I use frozen raspberries for raspberry ruffles?

Yes, you can use frozen raspberries! Just thaw them and drain any excess liquid before mixing them into your biscuit and chocolate mixture. This will ensure your raspberry ruffles maintain the right texture and flavor.

How long do raspberry ruffles last?

Raspberry ruffles can last up to a week when stored in an airtight container in the refrigerator. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate them with parchment paper.

Can I substitute the biscuits in raspberry ruffles?

Absolutely! You can use any type of biscuit you prefer, such as digestive biscuits, graham crackers, or even gluten-free options. Just ensure they are finely crushed for the best texture in your raspberry ruffles.

What can I use instead of raspberry jam?

If you don’t have raspberry jam, you can substitute it with other fruit jams like strawberry, blackberry, or even apricot. Just choose a flavor that complements the chocolate and biscuits for a delicious twist!

Are raspberry ruffles suitable for vegans?

Yes, you can make vegan raspberry ruffles by using vegan biscuits, dairy-free chocolate, and plant-based raspberry jam. This way, you can enjoy a delicious treat that fits a vegan lifestyle!

Can I add nuts to raspberry ruffles?

Definitely! Chopped nuts like almonds, walnuts, or hazelnuts can add a delightful crunch to your raspberry ruffles. Just mix them in with the other ingredients before rolling into balls for added texture.

How do I make raspberry ruffles more chocolatey?

To enhance the chocolate flavor, you can increase the amount of melted chocolate in the mixture or dip the rolled ruffles in chocolate after coating them with coconut. This will give you an extra chocolatey treat!

Can I make raspberry ruffles ahead of time?

Yes, raspberry ruffles are perfect for making ahead! You can prepare them a day or two in advance and store them in the fridge. Just allow them to chill properly before serving for the best flavor and texture.

Reviews of raspberry ruffles recipe

Emily Johnson

I made the raspberry ruffles for a family gathering, and they were a hit! The balance of tart and sweet was perfect. Everyone asked for the recipe. I’ll definitely be making these again! Highly recommend for any occasion.

★★★★★

Michael Smith

These raspberry ruffles turned out beautifully! The chocolate coating was rich, and the raspberry filling was delightful. I found the process a bit tricky, but the end result was worth it. Perfect for impressing guests!

★★★★

Sarah Brown

I loved making these raspberry ruffles! They were easy to follow and the flavors were fantastic. I added a hint of lemon zest to the filling, which gave it a nice twist. Will definitely make them again soon!

★★★★★

David Wilson

The raspberry ruffles were good, but I found them a bit too sweet for my taste. The texture was nice, and they looked great on the plate. I might reduce the sugar next time to suit my palate better.

★★★★

Jessica Taylor

These raspberry ruffles were a delightful treat! I brought them to a potluck, and they disappeared quickly. The combination of chocolate and raspberry is always a winner. I’ll definitely be adding this to my dessert rotation!

★★★★★

Daniel Martinez

I had mixed feelings about the raspberry ruffles. While they were visually appealing, I found the filling a bit too runny. Next time, I’ll try chilling it longer before coating. Overall, a decent recipe with room for improvement.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Raspberry Ruffles Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings