Delicious Pineapple Upside Down Pudding Recipe: A Sweet Twist on a Classic Dessert

Delicious Pineapple Upside Down Pudding Recipe: A Sweet Twist on a Classic Dessert

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 11-03-2024

Edited on 04/02/2025 | 03:59 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to a delightful journey of flavors with this Pineapple Upside Down Pudding Recipe! If you’re searching for a dessert that brings a tropical twist to your table, you’ve landed in the right spot. This charming pudding not only boasts the sweet and tangy taste of juicy pineapples but also features a moist, fluffy cake that makes every bite a heavenly experience. Perfect for family gatherings, potlucks, or simply satisfying your sweet tooth, this recipe is incredibly easy to follow, making it a great choice for both novice and seasoned bakers alike. Imagine the warm aroma of caramelized pineapples wafting through your kitchen, enticing everyone to gather around.

This pudding is a crowd-pleaser and a nostalgic nod to the classic pineapple upside-down cake, but with the added creaminess of a pudding. The combination of buttery goodness and rich pineapple flavor is simply irresistible. Plus, the stunning presentation of the vibrant pineapple slices makes it a showstopper for any occasion. In this recipe, we’ll guide you step-by-step on how to create this mouthwatering dessert that’s sure to impress your friends and family.

With just a few simple ingredients and minimal prep time, you’ll be on your way to crafting a luscious pudding that will leave everyone asking for seconds. So, roll up your sleeves and let’s dive into this delicious pineapple upside down pudding recipe that’s bound to become a favorite in your kitchen!.

Essential Ingredients of pineapple upside down pudding recipe

  • Pineapple rings: 1 can (20 oz), drained

  • Maraschino cherries: 1/2 cup, drained

  • Brown sugar: 1 cup (200g)

  • Unsalted butter: 1/2 cup (113g), melted

  • All-purpose flour: 1 1/2 cups (190g)

  • Granulated sugar: 1 cup (200g)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Milk: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Eggs: 2 large

Measurement Units of pineapple upside down pudding recipe

  • 1 cup (240 ml) unsweetened pineapple juice

  • 1/2 cup (115 g) unsalted butter, divided

  • 1 cup (200 g) brown sugar, packed

  • 1 can (20 oz or 567 g) sliced pineapple, drained

  • Maraschino cherries (optional, for garnish)

  • 1 1/2 cups (190 g) all-purpose flour

  • 1 tsp (5 g) baking powder

  • 1/2 tsp (2 g) baking soda

  • 1/4 tsp (1 g) salt

  • 1 cup (200 g) granulated sugar

  • 2 large eggs

  • 1 tsp (5 ml) vanilla extract

Step by Step Instructions For pineapple upside down pudding recipe

Step by Step Instructions For pineapple upside down pudding recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking experience. You will need fresh pineapple rings, brown sugar, butter, and cake mix, along with eggs and milk for the pudding base.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your pudding will bake evenly and rise beautifully.

  • Step - 3

    In a round cake pan, melt 1/2 cup of butter over low heat. Once melted, remove from heat and evenly sprinkle 1 cup of brown sugar over the butter, creating a sweet caramelized layer for your pudding.

  • Step - 4

    Arrange the pineapple rings over the brown sugar mixture, placing cherries in the center of each ring for a pop of color and added flavor. This will be the top of your pudding once inverted.

  • Step - 5

    In a mixing bowl, combine 1 box of yellow cake mix with 3 eggs and 1 cup of milk. Use an electric mixer on medium speed for 2 minutes, ensuring the mixture is well combined and fluffy.

  • Step - 6

    Carefully pour the batter over the arranged pineapple and cherries in the pan, spreading it evenly with a spatula to ensure every bite contains that delicious pineapple flavor.

  • Step - 7

    Bake your pudding in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking.

  • Step - 8

    Once baked, remove the pan from the oven and let it cool for about 10 minutes. This cooling period helps the pudding to set and makes it easier to invert.

  • Step - 9

    To serve, place a large plate over the cake pan and quickly flip it upside down. Gently lift the pan to reveal the beautiful caramelized pineapple topping.

  • Step - 10

    Slice your pineapple upside down pudding and enjoy it warm or at room temperature. Consider serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Additional Notes of pineapple upside down pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense cake, which is not the desired outcome for a fluffy pudding.

  • Make sure to properly grease the baking dish to prevent sticking. A well-greased pan ensures that the pudding comes out easily and maintains its beautiful presentation.

  • For added flavor, consider adding a splash of rum or coconut extract to the batter. This can enhance the tropical taste of the pudding.

  • Let the pudding cool for a few minutes before inverting it onto a serving plate. This allows the caramelized sugar to set slightly, making it easier to flip without losing any of the topping.

  • Feel free to experiment with different fruits, such as peaches or cherries, for a twist on the classic pineapple upside down pudding.

Special Equipment of pineapple upside down pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pan

  • Rubber spatula

  • Oven mitts

  • Cooling rack

Expert Chef Tips of pineapple upside down pudding recipe

  • For a perfectly moist pudding, use ripe pineapples. They add natural sweetness and flavor.

  • Ensure you let the pudding cool for a few minutes before inverting it. This helps maintain the shape.

  • Optional: Add a splash of rum or vanilla extract to the batter for an extra layer of flavor.

  • Use a non-stick pan or generously grease your baking dish to prevent sticking when serving.

  • Serve warm with a scoop of vanilla ice cream for a delightful contrast of flavors.

Ingredient Sourcing and Quality Tips of pineapple upside down pudding recipe

  • Pineapple: Choose fresh, ripe pineapples for the best flavor. Look for ones that are slightly soft to the touch.

  • Brown sugar: Use dark brown sugar for a deeper caramel flavor in the base.

  • Butter: Select high-quality unsalted butter for better control over the saltiness.

  • Flour: Opt for organic all-purpose flour for a cleaner taste and better texture.

  • Eggs: Use farm-fresh eggs for richer flavor and better rising.

Dietary Considerations of pineapple upside down pudding recipe

Dietary Considerations of pineapple upside down pudding recipe

  • Pineapple upside down pudding can be made gluten-free by using gluten-free flour blends. This is perfect for those with celiac disease or gluten sensitivity. Always check labels to ensure no gluten-containing ingredients are used.

  • For a dairy-free option, substitute regular milk with almond milk, coconut milk, or any other plant-based milk. Similarly, use dairy-free butter or margarine to create a creamy texture without dairy.

  • If you're looking for a lower sugar alternative, you can use natural sweeteners like honey or maple syrup instead of granulated sugar. This can help reduce the overall sugar content while still providing sweetness.

  • Vegetarians can enjoy this recipe as it contains no meat or animal-derived ingredients. It's a delightful dessert option for gatherings with vegetarians.

  • For those following a vegan diet, replace eggs with flaxseed meal or a commercial egg replacer. This will maintain the pudding's moisture and richness without using animal products.

  • The recipe can be adapted to be nut-free by ensuring that no nuts are included in the ingredients. Always check for cross-contamination if preparing for someone with nut allergies.

  • For a healthier twist, consider using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients, making the dessert a bit more wholesome.

  • If you are watching your calorie intake, you can reduce the amount of sugar and butter in the recipe. This will help lower the total calories per serving without sacrificing too much flavor.

  • Pineapple is naturally low in calories and high in vitamins, making this pudding a healthier dessert choice compared to many other options. It provides a good source of vitamin C and manganese.

  • For those with diabetes, sugar substitutes like stevia or erythritol can be used to sweeten the pudding without causing spikes in blood sugar levels.

  • The use of fresh pineapples instead of canned ones can elevate the nutritional value of the dish. Fresh fruit contains more vitamins and enzymes compared to processed options.

  • This pudding can be made in smaller portions, making it easier to control serving sizes, which is beneficial for those managing portion control for weight maintenance.

  • Ensure that the fats used in the recipe are heart-healthy options. Using unsaturated fats like olive oil or avocado oil can enhance the nutritional profile of the pudding.

  • Adding spices like cinnamon or nutmeg can enhance flavor without adding calories or sugar, making it a smart choice for health-conscious bakers.

  • Lastly, consider serving the pudding with a side of fresh fruit or a dollop of yogurt for added nutritional benefits, which can complement the flavors beautifully.

My Review On pineapple upside down pudding recipe

If you're searching for a dessert that balances nostalgia and deliciousness, the pineapple upside-down pudding is a fantastic choice! This recipe transforms the classic pineapple upside-down cake into a luscious pudding that is both moist and flavorful. The juicy pineapple rings caramelize beautifully, creating a sweet, sticky topping that pairs perfectly with the soft, vanilla-infused pudding. Each bite offers a burst of tropical sweetness, making it an ideal treat for any occasion. What I love most is how easy it is to prepare—perfect for bakers of all skill levels! Just mix your ingredients, layer them, and let the magic happen in the oven. Serve it warm with a scoop of vanilla ice cream for an extra special touch. This pineapple upside-down pudding not only looks impressive but tastes divine, making it sure to be a crowd-pleaser at your next gathering. Don't miss out on this delightful recipe that will bring smiles to everyone at the table!

Related Dishes of pineapple upside down pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, adding a rich flavor that complements the sweetness of pineapple upside down pudding.

  • Classic Pound Cake: Dense and buttery, this cake works beautifully with fruit toppings, making it a delightful pairing with the tropical notes of the pudding.

  • Coconut Cream Pie: Creamy and luscious, this pie features a rich coconut custard and fluffy whipped cream, enhancing the tropical theme.

  • Banana Bread: Moist and flavorful, banana bread adds a comforting touch and pairs nicely with the caramelized flavors of the pudding.

  • Lemon Meringue Pie: Tangy and sweet, this dessert brings a bright citrus flavor that balances the richness of the pineapple upside down pudding.

  • Chocolate Lava Cake: For chocolate lovers, this indulgent cake with a gooey center provides a decadent contrast to the fruity pudding.

Authoritative Cookbooks or Chefs of pineapple upside down pudding recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of pineapple upside down pudding recipe

Pineapple upside down pudding has roots that date back to the early 20th century when pineapples became widely available in the United States. This delightful dessert gained popularity during the Great Depression due to its simple ingredients and the use of canned pineapple, making it an affordable treat for many families. The recipe reflects the creativity of home cooks who often turned leftover ingredients into scrumptious desserts. The classic version features a caramelized layer of pineapple on top, and over the years, it has evolved into various interpretations, including the popular pineapple upside down cake. Today, this dessert stands as a nostalgic reminder of family gatherings and celebrations, bringing a taste of sunshine to any table.

Frequently Asked Questions About pineapple upside down pudding recipe

What is the best type of pineapple to use for pineapple upside down pudding?

Fresh pineapple is ideal for a vibrant flavor, but canned pineapple rings in syrup are convenient and work well too. Ensure they are well-drained to avoid excess moisture in the pudding.

Can I use a different fruit instead of pineapple?

Yes! You can substitute with peaches, cherries, or even mixed berries. Just ensure the fruit is sweet and juicy to maintain the dessert's signature flavor.

How do I prevent the pudding from sticking to the pan?

To prevent sticking, generously grease the baking dish with butter and sprinkle a bit of brown sugar before adding the fruit. This creates a non-stick layer for easy removal.

Can I make pineapple upside down pudding ahead of time?

Absolutely! You can prepare the pudding a day in advance. Store it covered in the refrigerator and reheat gently before serving for the best texture.

What can I serve with pineapple upside down pudding?

Serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. A drizzle of caramel sauce also adds a delicious touch.

Is there a gluten-free version of pineapple upside down pudding?

Yes! Use gluten-free flour or almond flour in place of regular flour. Ensure all other ingredients, like baking powder, are gluten-free as well.

How long does pineapple upside down pudding last?

When stored in an airtight container in the refrigerator, it can last for about 3-4 days. Reheat individual portions in the microwave for best results.

Can I use brown sugar instead of white sugar?

Yes! Brown sugar adds a richer flavor and moisture to the pudding. It’s perfect for the caramelized topping and enhances the overall taste.

What is the best way to serve pineapple upside down pudding?

Invert the pudding onto a serving plate while it's still warm. This allows the caramelized fruit to be on top, creating an attractive presentation.

Can I add nuts to the pudding for extra texture?

Definitely! Chopped pecans or walnuts can be added to the batter or sprinkled on top of the fruit for added crunch and flavor. Just ensure they are evenly distributed.

Reviews of pineapple upside down pudding recipe

Emily Johnson

This pineapple upside down pudding was a hit at our family gathering! The caramelized pineapple added a delightful sweetness, and the pudding was so moist. I’ll definitely make it again! Perfect for summer parties.

★★★★★

Michael Thompson

I tried this recipe for a dinner party, and it was a crowd-pleaser! The flavors were spot on, and the texture was just right. I might add a bit more pineapple next time for extra flavor. Overall, a great dessert!

★★★★

Sarah Williams

This pudding turned out beautifully! The presentation was stunning, and it tasted even better than it looked. I loved the combination of the soft pudding with the caramelized topping. Highly recommend it!

★★★★★

David Brown

I found this recipe easy to follow, and it came out delicious! The pudding was fluffy, and the pineapple topping was divine. I would suggest letting it cool a bit longer before serving for better slicing.

★★★★

Jessica Davis

I was a bit hesitant to try this recipe, but I’m so glad I did! The flavors were amazing, and it was a nice twist on the classic pineapple upside down cake. It disappeared quickly at our potluck!

★★★★★

James Wilson

This pudding was good, but I felt it needed a little more sweetness. The texture was nice, and the pineapple was tasty, but I might experiment with adding more sugar next time. Overall, a solid recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.