Indulge in Mary Berry's Ultimate Chocolate Brownie Recipe – A Decadent Treat for Every Occasion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-08-2024

Edited on 07-02-2025 | 4:30 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re a chocolate lover, then Mary Berry’s chocolate brownie recipe is a must-try! Known for her classic British baking, Mary Berry has perfected the art of making brownies that are rich, fudgy, and utterly delicious. These brownies are not just a dessert; they’re an experience that brings comfort and joy to every bite. Perfect for sharing with friends or enjoying as a sweet treat after dinner, this recipe is sure to impress both novice and seasoned bakers alike.

What sets Mary Berry’s brownies apart is their incredible texture. Each bite is a delightful combination of a crisp top layer and a gooey center, making them hard to resist. Plus, they are incredibly easy to make! With just a few simple ingredients that you probably already have in your pantry, you can whip up a batch of these heavenly brownies in no time.

Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, these brownies are the perfect solution. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them on their own with a cup of tea or coffee. Get ready to delight your taste buds and impress your family and friends with Mary Berry’s chocolate brownie recipe.

Follow along as we guide you through the steps to create these mouthwatering treats that will have everyone asking for seconds! Let’s dive in and discover how to make these irresistible brownies that are bound to become a favorite in your home.

Essential Ingredients of mary berry chocolate brownie recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 2 cups (400g)

  • Butter: 1 cup (225g), melted

  • Eggs: 4 large

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate chips: 1 cup (175g), optional

Measurement Units of mary berry chocolate brownie recipe

  • 200g dark chocolate (70% cocoa), chopped

  • 150g unsalted butter, cubed

  • 250g caster sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 100g plain flour

  • 50g cocoa powder

  • 1/4 tsp salt

  • 100g walnuts or pecans (optional), chopped

Step by Step Instructions For mary berry chocolate brownie recipe

  • Step - 1

    Start by preheating your oven to 180°C (350°F). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.

  • Step - 2

    Gather all your ingredients: 250g dark chocolate, 200g unsalted butter, 250g sugar, 4 large eggs, 100g plain flour, and a pinch of salt. Having everything at hand will make the process smoother.

  • Step - 3

    In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together either over a saucepan of simmering water or in the microwave in short bursts, stirring until smooth. This creates a rich chocolate base for your brownies.

  • Step - 4

    Once melted, remove the bowl from the heat and let it cool for a few minutes. Then, stir in the sugar until well combined. The mixture should be glossy and thick at this stage, which means you’re on the right track.

  • Step - 5

    Add the eggs, one at a time, mixing well after each addition. This step is crucial for incorporating air into the batter, which helps create a light texture.

  • Step - 6

    Sift the plain flour and salt together into the mixture. Gently fold it in using a spatula or wooden spoon until just combined. Avoid overmixing to maintain that fudgy consistency we all love.

  • Step - 7

    Line a baking dish (approximately 20x20 cm) with parchment paper, allowing some overhang for easy removal later. Pour the brownie batter into the prepared dish and spread it evenly using a spatula.

  • Step - 8

    Bake in the preheated oven for about 25-30 minutes. You want the edges to be set while the center remains slightly soft. A toothpick inserted should come out with a few moist crumbs for that ultimate brownie texture.

  • Step - 9

    Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out onto a wire rack to cool completely before cutting into squares.

Additional Notes of mary berry chocolate brownie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Once you add the flour and cocoa, mix just until combined to keep the brownies fudgy.

  • For an extra indulgent treat, consider adding chocolate chips or chunks to the batter before baking.

  • Line your baking tin with parchment paper for easy removal and to prevent sticking.

  • Allow the brownies to cool completely in the tin before cutting to ensure clean edges and a perfect slice.

  • Experiment with different nuts or even a swirl of peanut butter for a unique twist on the classic recipe.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of mary berry chocolate brownie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Square baking pan (9x9 inches)

  • Spatula

  • Cooling rack

Expert Chef Tips of mary berry chocolate brownie recipe

  • Ensure your butter is at room temperature for easy mixing and a smoother batter.

  • Don't overmix the batter; fold gently to keep the brownies fudgy.

  • Let your brownies cool completely before cutting for cleaner edges.

  • For an added touch, sprinkle sea salt on top before baking for a sweet-salty contrast.

  • Use high-quality dark chocolate for a richer flavor; aim for 70% cocoa content.

  • Try adding nuts or chocolate chips for extra texture and flavor.

  • Bake your brownies in a lined pan for easy removal and cleanup.

  • For a fudgier brownie, reduce baking time slightly and check with a toothpick.

  • Experiment with different extracts like almond or mint for unique variations.

  • Store cooled brownies in an airtight container to keep them fresh.

Ingredient Sourcing and Quality Tips of mary berry chocolate brownie recipe

  • Flour: Use unbleached all-purpose flour for a rich texture and better flavor.

  • Butter: Opt for European-style butter for its higher fat content and creaminess.

  • Sugar: Choose organic cane sugar for a deeper sweetness and less processing.

  • Chocolate: Look for high-quality dark chocolate with a cocoa percentage of at least 70%.

  • Eggs: Use free-range eggs for better taste and ethical sourcing.

  • Vanilla extract: Choose pure vanilla extract for an authentic flavor boost.

  • Nuts: If adding nuts, select fresh walnuts or pecans for optimal crunch.

  • Sea salt: Use flaky sea salt to enhance the overall sweetness and flavor.

  • Baking powder: Ensure it’s fresh for the best rise and texture.

  • Cocoa powder: Select Dutch-processed cocoa for a smoother, richer chocolate flavor.

Dietary Considerations of mary berry chocolate brownie recipe

  • Mary Berry's chocolate brownie recipe is a delicious treat that can be adapted for various dietary needs. Whether you are baking for yourself, family, or friends, it's essential to consider everyone's dietary restrictions or preferences.

  • For those following a vegetarian lifestyle, Mary Berry's brownies are a great option since they do not contain any meat or fish products. The recipe primarily uses eggs and dairy, making it suitable for vegetarians.

  • If you are gluten-sensitive or have celiac disease, you can easily modify this recipe by using gluten-free flour instead of regular all-purpose flour. Many brands offer high-quality gluten-free flour blends that work perfectly in brownie recipes.

  • For a dairy-free option, consider substituting butter with a vegan alternative such as coconut oil or a dairy-free margarine. You can also use dairy-free chocolate chips to maintain the rich chocolate flavor without any animal products.

  • Individuals with nut allergies can enjoy Mary Berry's brownies by ensuring that the chocolate used is nut-free. Always check the labels, as cross-contamination can occur in manufacturing facilities.

  • If you are looking to reduce sugar intake, try using natural sweeteners such as maple syrup or agave nectar as an alternative to granulated sugar. This will create a healthier brownie without sacrificing taste.

  • Those following a low-carb or ketogenic diet can experiment with almond flour or coconut flour instead of regular flour. These alternatives will create a denser brownie while keeping the carb count low.

  • For those who are diabetic, consider using sugar substitutes that do not spike blood sugar levels. Stevia or erythritol can be great alternatives that provide sweetness without the calories.

  • If you are watching your cholesterol intake, opting for egg substitutes can help reduce cholesterol levels. There are various egg replacement options available, such as flaxseed meal or chia seeds mixed with water.

  • Mary Berry's brownie recipe is incredibly versatile. You can add ingredients like black beans or avocado to make them healthier while still maintaining a fudgy texture. These additions are rich in fiber and healthy fats.

  • For a more indulgent treat, consider adding toppings such as fresh berries or a scoop of dairy-free ice cream to your brownies. This pairs wonderfully and enhances the overall flavor without compromising dietary needs.

  • If you are concerned about portion control, consider baking the brownies in mini muffin tins. This way, you can enjoy smaller servings while still satisfying your sweet tooth.

  • For those practicing mindful eating, take the time to savor each bite of your brownie. This not only enhances the experience but also allows you to appreciate the flavors and textures of the ingredients used.

  • Lastly, always remember to communicate with your guests about the ingredients used in your brownies, especially if you are hosting a gathering. This ensures that everyone can enjoy your delicious treats safely.

My Review On mary berry chocolate brownie recipe

Mary Berry's chocolate brownie recipe is a true gem for chocolate lovers! These brownies are rich, fudgy, and incredibly easy to make. With just a handful of ingredients, you’ll whip up a batch that’s perfect for any occasion. The beauty of this recipe lies in its simplicity; it calls for unsalted butter, dark chocolate, eggs, and sugar, which blend together to create a decadent treat. What I love most is the shiny crust on top and the gooey center that gives each bite a melt-in-your-mouth experience. Plus, they can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Whether you’re an experienced baker or a beginner, Mary Berry's instructions are clear and approachable. Trust me, these brownies will disappear in no time at your next gathering! So, if you're looking for the perfect chocolate brownie recipe, look no further than Mary Berry. Your taste buds will thank you!

Related Dishes of mary berry chocolate brownie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the rich chocolate flavor of brownies.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit toppings, making it a delightful contrast to the fudgy brownies.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful chill and sweetness to the warm brownies.

  • Chocolate Chip Cookies: Chewy and chocolatey, these cookies make a great snack alongside brownies for a double chocolate treat.

  • Raspberry Sorbet: Refreshing and tart, raspberry sorbet balances the sweetness of the brownies beautifully.

  • Peanut Butter Cookies: Rich and nutty, these cookies offer a satisfying crunch when enjoyed next to a brownie.

  • Cheesecake: Creamy and indulgent, cheesecake provides a luxurious contrast to the dense texture of brownies.

  • Fruit Tart: A crisp pastry filled with custard and topped with fresh fruits, this tart adds a refreshing element to your dessert spread.

  • Chocolate Mousse: Light and airy, chocolate mousse is a decadent dessert that pairs nicely with the dense richness of brownies.

  • Lemon Bars: Zesty and tangy, lemon bars offer a bright contrast to the deep chocolate flavor of brownies.

Authoritative Cookbooks or Chefs of mary berry chocolate brownie recipe

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of mary berry chocolate brownie recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. As the years progressed, brownies emerged as a beloved treat, especially in American cuisine. The simple combination of chocolate, sugar, and butter created a rich dessert that quickly gained popularity. Mary Berry, a British baking icon, has made her mark by refining classic recipes, bringing her own flair to the classic brownie. Her recipe showcases the perfect balance of fudgy texture and rich chocolate flavor, making it a favorite among bakers of all levels. This chocolate brownie recipe not only highlights the evolution of sweets but also reflects the joy and comfort found in homemade desserts, making it a timeless addition to any baking repertoire.

Frequently Asked Questions About mary berry chocolate brownie recipe

What makes Mary Berry's chocolate brownies special?

Mary Berry's chocolate brownies are known for their rich, fudgy texture and deep chocolate flavor. Her recipe balances the sweetness with a hint of bitterness from dark chocolate, creating a perfect dessert that appeals to chocolate lovers.

Can I use cocoa powder instead of chocolate in Mary Berry's recipe?

While you can use cocoa powder, it won't replicate the same richness as melted chocolate. If substituting, use unsweetened cocoa powder and add a bit of extra butter to maintain the moisture and texture of the brownies.

How do I know when the brownies are done baking?

Brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. They should look slightly underbaked, as they will continue to set while cooling.

Can I add nuts to Mary Berry's chocolate brownies?

Absolutely! Chopped nuts like walnuts or pecans can be added for extra texture and flavor. Just fold them into the batter before pouring it into the baking pan for a delightful crunch.

What type of chocolate is best for Mary Berry's brownies?

Using high-quality dark chocolate (70% cocoa) is recommended for a rich flavor. You can also mix in milk chocolate for a sweeter taste, but dark chocolate provides the best depth in flavor.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

Can I make Mary Berry's brownies gluten-free?

Yes! Substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, like chocolate and baking powder, are also gluten-free to maintain the integrity of the recipe.

What can I serve with Mary Berry's chocolate brownies?

These brownies pair beautifully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Fresh berries also add a nice contrast to the rich chocolate flavor.

How long do I need to let the brownies cool?

Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack. This helps them set properly and makes cutting easier without crumbling.

Can I double the recipe for a larger batch?

Yes, you can double the ingredients for a larger batch. Just ensure to use a larger baking pan and adjust the baking time, checking for doneness as it may take a bit longer.

Reviews of mary berry chocolate brownie recipe

Emily Johnson

I made Mary Berry's chocolate brownies for a family gathering, and they were a hit! Rich, fudgy, and perfectly sweet. The texture was divine, and they disappeared in minutes. Will definitely make these again!

★★★★★

James Thompson

These brownies were good but not as rich as I expected. They had a nice crust on top, but I prefer a denser texture. Still, everyone enjoyed them, and I might tweak the recipe next time for a more intense chocolate flavor.

★★★★

Sarah Williams

Absolutely loved these brownies! They were easy to make and turned out perfectly. The chocolate flavor was intense, and the walnuts added a nice crunch. I served them warm with ice cream, and it was heavenly!

★★★★★

Michael Brown

I found the brownies to be a bit too sweet for my taste. They were moist and had a lovely texture, but I would reduce the sugar next time. Overall, a solid recipe that I can adjust to my liking.

★★★★

Laura Smith

These brownies are my new go-to recipe! They were so easy to whip up, and the kids loved them. I added a sprinkle of sea salt on top, which really enhanced the chocolate flavor. Highly recommend!

★★★★★

David Wilson

I was impressed with how simple this recipe was. The brownies turned out nice and chewy, but I felt they could use a bit more chocolate. Still, a great base recipe that I can play around with in the future.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Mary Berry Chocolate Brownie Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings