Indulge in the Creamy Delight: Nigella Lawson's Classic Lemon Posset Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-07-2024

Edited on 27-03-2025 | 2:33 PM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

5 minutes

Total Time

15 minutes

Fat

22g

Protein

3g

Carbohydrates

15g

Calories

250 kcal

If you’re on the hunt for a dessert that’s both simple and elegant, look no further than Nigella Lawson’s Lemon Posset. This velvety, citrus-infused treat is the perfect way to end any meal, and it’s a true testament to the idea that sometimes, less is more. With just three main ingredients—heavy cream, sugar, and fresh lemon juice—you can whip up a luxurious dessert that tastes like it came straight from a high-end restaurant.

The magic of Lemon Posset lies in its creamy texture, which is complemented by the bright, zesty flavor of lemons. This dessert is not just easy to make; it’s also incredibly satisfying to eat. Imagine a spoonful of smooth, sweet cream, kissed with a citrusy zing that dances on your palate.

Whether you're hosting a dinner party or simply treating yourself after a long day, this posset brings a touch of sophistication without the fuss. Plus, it can be made ahead of time, giving you more freedom to enjoy your company. Nigella’s recipe is beloved for its straightforward approach, making it accessible even for novice cooks.

So grab your lemons and let’s dive into this delightful Lemon Posset recipe that’s sure to impress your friends and family. They won’t believe how easy it was to create such a stunning dessert. Ready to elevate your dessert game? Let’s get started!.

Essential Ingredients of lemon posset recipe nigella lawson

  • Heavy cream: 2 cups (500ml)

  • Granulated sugar: 3/4 cup (150g)

  • Fresh lemon juice: 1/3 cup (80ml)

  • Lemon zest: 1 tablespoon

  • Pinch of salt

Measurement Units of lemon posset recipe nigella lawson

  • 600 ml double cream

  • 150 g granulated sugar

  • 3 lemons (zest and juice)

  • Optional: Fresh berries or mint for garnish

Step by Step Instructions For lemon posset recipe nigella lawson

  • Step - 1

    Gather all your ingredients before you start. For Nigella Lawson's lemon posset, you'll need heavy cream, sugar, and fresh lemons. This makes the cooking process smoother and more enjoyable.

  • Step - 2

    In a medium saucepan, pour in the heavy cream. Place the saucepan over low to medium heat and let the cream warm up gently. This step is crucial as we want to avoid boiling the cream, which can affect the texture of your posset.

  • Step - 3

    Add the sugar to the warming cream. Stir continuously with a whisk or a wooden spoon until the sugar is completely dissolved. This will take about 3 to 5 minutes. Keep an eye on it to prevent it from boiling.

  • Step - 4

    While the cream and sugar mixture is warming, zest your lemons. Use a microplane or a zester to get the vibrant yellow zest without the bitter white pith. This zest will add a bright flavor to your posset.

  • Step - 5

    Once the sugar has dissolved, remove the saucepan from the heat. Add the lemon zest and freshly squeezed lemon juice to the cream mixture. The acidity of the lemon juice is what helps to set your posset, so be sure to mix it well.

  • Step - 6

    Stir the mixture for a few moments to combine all the ingredients. You should see the cream thicken slightly as the acidity from the lemon interacts with the cream. This is a magical moment!

  • Step - 7

    Next, strain the mixture through a fine-mesh sieve into a large measuring jug or bowl. This step removes the lemon zest and any curdled bits, ensuring your posset is silky smooth.

  • Step - 8

    Pour the strained mixture into your serving glasses or ramekins. Fill them to your desired level, but leave some space at the top for garnishing later. This is where you can showcase your beautiful posset.

  • Step - 9

    Cover the glasses with plastic wrap and refrigerate for at least four hours, or overnight if possible. This chilling time allows the possets to set firmly and develop their rich flavor.

  • Step - 10

    Once set, serve your lemon posset chilled. You can garnish with fresh berries, a sprig of mint, or a light dusting of powdered sugar for an elegant finish. Enjoy this creamy, tangy dessert that is sure to impress your guests!

Additional Notes of lemon posset recipe nigella lawson

  • Ensure the cream is fresh and at room temperature for optimal results. This helps in achieving a smooth texture.

  • When zesting the lemons, be careful to only take the yellow part of the peel, avoiding the bitter white pith.

  • Allow the posset to cool at room temperature before refrigerating. This helps in setting the mixture properly.

  • Chill the posset for at least 4 hours, or overnight, to ensure it sets correctly. The longer it sits, the firmer it will become.

  • For a twist, consider adding a splash of vanilla extract or a hint of lavender to the mixture for added flavor.

  • Serve the posset in small cups or ramekins for an elegant presentation. Garnish with fresh berries or a sprig of mint for a pop of color.

  • Remember, the posset will continue to thicken as it cools, so don’t worry if it seems a bit loose when you first take it out of the fridge.

Special Equipment of lemon posset recipe nigella lawson

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Fine sieve

  • Serving glasses or ramekins

Expert Chef Tips of lemon posset recipe nigella lawson

  • For a silky texture, ensure your cream is at room temperature before mixing.

  • Strain the mixture through a fine sieve to achieve a smooth consistency.

  • Zest the lemons thoroughly; the zest adds a fragrant burst of flavor.

  • Allow the posset to chill for at least 4 hours, or overnight, for the best results.

  • Serve with fresh berries or a shortbread cookie for a delightful contrast.

Ingredient Sourcing and Quality Tips of lemon posset recipe nigella lawson

  • Cream: Choose high-quality heavy cream for a rich and luscious posset.

  • Lemons: Select organic lemons for a vibrant flavor and zest.

  • Sugar: Use fine granulated sugar for easy incorporation and sweetness.

  • Vanilla: Opt for pure vanilla extract to enhance the overall taste.

  • Salt: A pinch of sea salt elevates the flavors and balances the sweetness.

Dietary Considerations of lemon posset recipe nigella lawson

  • Lemon posset is naturally gluten-free, making it a great dessert option for those with gluten sensitivities or celiac disease.

  • This recipe is suitable for vegetarians as it contains no meat or fish products.

  • Lemon posset is rich in dairy, primarily due to the use of heavy cream. Individuals who are lactose intolerant may need to seek alternatives or adjust the recipe.

  • For a dairy-free version, consider using coconut cream or almond milk, although this may alter the flavor profile slightly.

  • The high sugar content in lemon posset may not be ideal for those managing diabetes or those on low-sugar diets. Adjusting the amount of sugar or using sugar substitutes can be a viable option.

  • This dessert is high in calories due to the heavy cream, making it a treat best enjoyed in moderation, particularly for those monitoring their caloric intake.

  • Lemon posset is low in carbohydrates, making it a suitable choice for those following a low-carb or ketogenic diet.

  • The recipe is rich in vitamin C because of the fresh lemons, which can help boost the immune system.

  • For those with citrus allergies, lemon posset is not suitable. Alternative flavorings like vanilla or herbs can be used in place of lemon.

  • Lemon posset can be enhanced with toppings like berries or nuts, which can provide additional nutrients and flavor.

  • This dessert is simple to prepare, making it a great option for novice cooks or those short on time.

  • Lemon posset can be made ahead of time and stored in the refrigerator, making it a convenient dessert for gatherings or meal prep.

  • The creamy texture of lemon posset makes it satisfying while also being light enough to enjoy after a heavy meal.

  • This recipe can be easily scaled up for larger gatherings or scaled down for personal servings, making it versatile for any occasion.

  • The bright citrus flavor can be refreshing, making lemon posset a perfect dessert for warm weather or summer gatherings.

My Review On lemon posset recipe nigella lawson

When it comes to indulgent desserts, Nigella Lawson's lemon posset is a true standout! This creamy, zesty treat is incredibly easy to prepare, making it perfect for both novice and experienced bakers. With just three main ingredients—cream, sugar, and fresh lemon juice—this recipe showcases the bright, refreshing flavor of lemons in a silky-smooth texture. The beauty of lemon posset lies in its simplicity; it requires minimal effort and can be made ahead of time, allowing you to impress guests without the last-minute rush. Each spoonful delivers a delightful balance of sweetness and tartness, leaving you wanting more. Plus, it’s a wonderful canvas for toppings like fresh berries or shortbread, adding an extra touch of elegance. Whether you're hosting a dinner party or just treating yourself, Nigella's lemon posset is a must-try dessert that embodies the essence of comfort and sophistication.

Related Dishes of lemon posset recipe nigella lawson

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful pairing with the tartness of lemon posset.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving alongside lemon posset, as it balances the creaminess beautifully.

  • Shortbread Cookies: These buttery, crumbly cookies provide a delightful contrast to the silky texture of lemon posset.

  • Meringue Nest: Light and airy, meringues can add a sweet crunch to your lemon posset experience, enhancing the overall dessert.

  • Berry Compote: A medley of fresh berries simmered with sugar, it complements the lemon posset and adds a burst of fruity flavor.

  • Almond Biscotti: Crunchy and nutty, these Italian cookies are perfect for dipping into lemon posset, offering an extra layer of texture.

  • Chocolate Tart: Rich and decadent, a slice of chocolate tart provides a luxurious contrast to the bright flavors of lemon posset.

  • Pavlova: A light meringue dessert topped with whipped cream and fresh fruit, pavlova pairs beautifully with the citrusy notes of lemon posset.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream can enhance the experience of lemon posset, providing a classic combination of flavors.

  • Fruit Salad: A refreshing mix of seasonal fruits can lighten up the palate after enjoying the rich lemon posset.

Authoritative Cookbooks or Chefs of lemon posset recipe nigella lawson

Nigella Bites

by Nigella Lawson

Nigella Express

by Nigella Lawson

Cultural and Historical Context of lemon posset recipe nigella lawson

Lemon posset is a delightful dessert with roots tracing back to medieval England. Originally, it was a warming drink made from cream, sugar, and lemon juice, often used for medicinal purposes. Over the centuries, the posset evolved into a creamy, custard-like pudding that is now a beloved treat. Nigella Lawson's modern take on this classic dessert showcases its simplicity and elegance, making it a favorite in contemporary kitchens. The combination of fresh lemons and rich cream not only highlights the vibrant flavors but also reflects a time when desserts relied on natural ingredients. Today, lemon posset is enjoyed for its refreshing taste and silky texture, perfect for any occasion.

Frequently Asked Questions About lemon posset recipe nigella lawson

What ingredients do I need for Nigella Lawson's lemon posset?

You will need heavy cream, granulated sugar, and fresh lemon juice. The simplicity of these ingredients is what makes lemon posset a delightful dessert, allowing the bright lemon flavor to shine through the rich cream.

How long does it take to prepare lemon posset?

The preparation time for lemon posset is quite short, typically around 10 minutes. However, you will need to allow it to chill in the refrigerator for at least 4 hours, or overnight, to achieve the perfect creamy texture.

Can I use bottled lemon juice instead of fresh?

While you can use bottled lemon juice in a pinch, fresh lemon juice is highly recommended for the best flavor. Fresh lemons provide a vibrant taste and aroma that enhances the overall dessert experience.

How do I know when the posset is set?

The posset is set when it has thickened and has a custard-like consistency. It should be firm enough to hold its shape when spooned out, but still creamy. This usually takes about 4 hours in the refrigerator.

Can I add flavors to lemon posset?

Absolutely! You can infuse the cream with flavors like vanilla, lavender, or even herbs like thyme before adding the lemon juice. Just strain the mixture to remove any solids before chilling for a unique twist.

How should I serve lemon posset?

Lemon posset is best served chilled in small cups or ramekins. You can garnish it with fresh berries, mint leaves, or a sprinkle of crushed cookies for added texture and visual appeal.

Is lemon posset gluten-free?

Yes, lemon posset is naturally gluten-free since it contains no flour or gluten-containing ingredients. It's a great dessert option for those with gluten sensitivities or celiac disease.

How long can I store leftover lemon posset?

Leftover lemon posset can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.

Can I make lemon posset ahead of time?

Yes, lemon posset is an excellent make-ahead dessert. You can prepare it a day or two in advance, allowing the flavors to meld and ensuring it's perfectly chilled when you're ready to serve.

What can I substitute for heavy cream in lemon posset?

If you're looking for a lighter option, you can use coconut cream or a non-dairy cream alternative. However, keep in mind that the texture and flavor may vary slightly from the traditional recipe.

Reviews of lemon posset recipe nigella lawson

Emily Johnson

I made Nigella's lemon posset for a dinner party, and it was a hit! The creamy texture paired with the zesty lemon flavor was divine. It was super easy to make, and everyone asked for the recipe. Will definitely make it again!

★★★★★

Mark Thompson

This lemon posset was a delightful treat! The balance of sweetness and tartness was perfect. I did find it a bit rich, so I served it with fresh berries to cut through the creaminess. Overall, a fantastic dessert!

★★★★

Sophie Williams

Nigella's lemon posset is a simple yet elegant dessert. I loved how quick it was to prepare. The only downside was that it set a bit too firm for my liking. Next time, I might adjust the lemon juice a little. Still, delicious!

★★★★

James Brown

Absolutely loved this recipe! The lemon posset was incredibly smooth and refreshing. I garnished it with some mint leaves, which added a lovely touch. A perfect dessert for summer gatherings. Highly recommend!

★★★★★

Olivia Green

I tried Nigella's lemon posset, and it was a delightful experience. The flavors were vibrant, and it was surprisingly easy to make. I served it in small glasses, and it looked beautiful. Will definitely make it again!

★★★★

Daniel Carter

This lemon posset was a great addition to our family dinner. While it was delicious, I found it a bit too sweet for my taste. Next time, I might reduce the sugar slightly. Overall, a lovely dessert that everyone enjoyed!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.