Indulge in Delight: The Ultimate Kinder Cheesecake Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-07-2024

Edited on 25-03-2025 | 9:06 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're a fan of rich, creamy desserts that combine chocolatey goodness with a hint of nostalgia, then this Kinder cheesecake recipe is just for you! Inspired by the beloved Kinder chocolate bars, this delectable treat brings a whole new level of indulgence to your dessert table. Perfect for birthdays, gatherings, or simply satisfying your sweet tooth, this cheesecake is sure to impress friends and family alike. Imagine sinking your fork into a velvety slice of cheesecake, infused with the delightful flavors of Kinder chocolate and hazelnut.

The creamy filling sits atop a crunchy biscuit base, giving you the perfect contrast of textures in every bite. This recipe is not only delicious but also surprisingly easy to make, ensuring that even novice bakers can whip up this show-stopping dessert with confidence. What sets this Kinder cheesecake apart is its ability to transport you back to childhood, evoking memories of unwrapping those delightful chocolate bars.

With just a few simple ingredients, you can create a dessert that’s both elegant and comforting. Plus, the no-bake aspect means you can prepare it ahead of time, making it a stress-free option for any occasion. So, whether you're hosting a special event or craving a sweet treat at home, this Kinder cheesecake recipe is a must-try.

Get ready to wow your taste buds and make lasting memories with every slice. Let’s dive into the recipe and bring a little bit of that Kinder magic into your kitchen!.

Essential Ingredients of kinder cheesecake recipe

  • Cream cheese: 16 oz (450g), softened

  • Granulated sugar: 1 cup (200g)

  • Heavy cream: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Kinder chocolate bars: 4 oz (113g), chopped

  • Graham cracker crumbs: 1 1/2 cups (150g)

  • Butter: 1/2 cup (115g), melted

  • Powdered sugar: 1/2 cup (60g)

  • Eggs: 3 large

Measurement Units of kinder cheesecake recipe

  • 200g digestive biscuits (or graham crackers), crushed

  • 100g unsalted butter, melted

  • 400g cream cheese, softened

  • 100g powdered sugar

  • 200ml heavy cream

  • 2 large eggs

  • 1 tsp vanilla extract

  • 100g Kinder chocolate, chopped

  • 50g Kinder chocolate for decoration

Step by Step Instructions For kinder cheesecake recipe

  • Step - 1

    Begin by gathering all your ingredients on the countertop. You'll need cream cheese, sugar, heavy cream, Kinder chocolate, eggs, vanilla extract, and a graham cracker crust. Having everything in one place will make your cooking experience smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 325°F (160°C). This crucial step ensures that your cheesecake bakes evenly and achieves that perfect creamy texture. While the oven heats up, you can focus on preparing your filling.

  • Step - 3

    In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it's creamy and free of lumps. This process usually takes about 2-3 minutes and is essential for achieving a smooth cheesecake filling.

  • Step - 4

    Add the granulated sugar to the cream cheese mixture and continue to mix for another minute. This step helps to incorporate air into the mixture, making your cheesecake light and fluffy. Be sure to scrape down the sides of the bowl to ensure everything is well combined.

  • Step - 5

    Next, crack the eggs into a separate bowl. This way, you can check for any shell fragments before adding them to the mixture. Slowly add the eggs to the cream cheese mixture, one at a time, mixing on low speed just until incorporated. Overmixing at this stage can lead to cracks in your cheesecake.

  • Step - 6

    Pour in the heavy cream and vanilla extract, and mix gently until everything is combined. The heavy cream adds richness to the cheesecake, while the vanilla enhances the overall flavor. Don't rush this step; take your time to ensure a smooth, luscious batter.

  • Step - 7

    Now it’s time to prepare the Kinder chocolate. Chop it into small pieces to ensure it melts evenly. You can reserve some pieces for garnishing the top of your cheesecake.

  • Step - 8

    Fold the chopped Kinder chocolate into the batter using a spatula. This step adds a delightful burst of chocolate flavor throughout the cheesecake. Make sure the chocolate is evenly distributed without overmixing the batter.

  • Step - 9

    Pour the cheesecake batter into your prepared graham cracker crust, smoothing the top with a spatula. This is where the magic happens, as the crust will provide a perfect crunchy contrast to the creamy filling. Give the pan a gentle tap on the counter to release any air bubbles.

  • Step - 10

    Finally, bake your Kinder cheesecake in the preheated oven for about 50-60 minutes. You'll know it's done when the edges are set, but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, which helps prevent cracks.

Additional Notes of kinder cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the other ingredients, resulting in a creamy texture.

  • Do not overmix to avoid a dense cake. Mix just until combined, especially after adding the eggs, to keep the cheesecake light and fluffy.

  • Chill the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly. This enhances the flavors and improves the texture.

  • For a more intense chocolate flavor, consider adding cocoa powder to the crust or using dark chocolate instead of milk chocolate.

  • When baking, place a pan of water in the oven to create steam. This helps prevent cracks on the surface of the cheesecake.

  • If you prefer a no-bake version, simply skip the baking step and refrigerate the mixture until set.

  • For a decorative touch, drizzle melted Kinder chocolate over the top before serving, and add some chocolate shavings for extra flair.

Special Equipment of kinder cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch springform pan

  • Rubber spatula

  • Measuring cups and spoons

  • Parchment paper

Expert Chef Tips of kinder cheesecake recipe

  • Chill your cheesecake overnight for the best texture and flavor.

  • Use room temperature ingredients to ensure a smooth batter.

  • Gently fold in the Kinder chocolate to keep the chunks intact.

  • For a creamier cheesecake, add a dollop of sour cream to the filling.

  • Ensure your springform pan is well-greased to prevent sticking.

Ingredient Sourcing and Quality Tips of kinder cheesecake recipe

  • Cream cheese: Choose a high-quality brand for a rich and creamy filling.

  • Kinder chocolate: Buy from reputable stores to guarantee freshness and taste.

  • Sugar: Use organic granulated sugar for better flavor and quality.

  • Graham crackers: Look for whole grain options for added texture.

  • Eggs: Select free-range eggs for more flavor and better ethics.

Dietary Considerations of kinder cheesecake recipe

  • This kinder cheesecake recipe can be made gluten-free by using gluten-free biscuits for the crust. Look for brands that are certified gluten-free to ensure safety for those with celiac disease or gluten sensitivities.

  • For a dairy-free version, substitute traditional cream cheese with a dairy-free cream cheese alternative made from nuts or soy. Use coconut cream or almond milk for the cheesecake filling to keep it creamy without using dairy.

  • If you are looking for a lower-calorie option, consider using reduced-fat cream cheese or Greek yogurt in place of full-fat cream cheese. This can help reduce the overall calorie count while still maintaining a delicious flavor.

  • Sugar-free versions of kinder chocolate can be used to create a cheesecake that is suitable for those on a low-sugar diet or for diabetics. Be sure to check the labels to find the best options available.

  • For a nut-free recipe, ensure that the chocolate you use is nut-free and substitute any nut-based ingredients with safe alternatives. This is especially important for individuals with nut allergies.

  • Vegans can enjoy this kinder cheesecake by using plant-based cream cheese, coconut cream, and a vegan-friendly biscuit base. Make sure to check that the chocolate is also vegan to keep the recipe compliant.

  • If you want to add more fiber to your kinder cheesecake, consider mixing in ground flaxseed or chia seeds into the filling or crust. This not only increases the nutritional value but also adds a unique texture.

  • For those following a ketogenic or low-carb diet, you can make this cheesecake with almond flour for the crust and use a sugar substitute like erythritol to keep the carb count low while still enjoying a sweet treat.

  • Pregnant women should be cautious with certain ingredients. Make sure to use pasteurized cream cheese and check that the chocolate used is safe to consume during pregnancy.

  • Individuals with lactose intolerance can enjoy this kinder cheesecake by using lactose-free cream cheese and ensuring all other ingredients are free from lactose.

  • This kinder cheesecake can be made without any artificial additives by using organic and natural ingredients. Always check labels when purchasing ingredients to ensure they are free from preservatives.

  • For a protein boost, consider adding a scoop of protein powder to the cheesecake mixture. This is especially beneficial for those looking to enhance their protein intake while enjoying a dessert.

  • If you are looking to make this recipe more kid-friendly, consider reducing the sugar content or using fruit-based sweeteners like mashed bananas or applesauce for a healthier alternative.

  • Those following a Mediterranean diet can enjoy this kinder cheesecake in moderation. Focus on portion control and pair it with a healthy meal to balance out the indulgence.

  • For those with digestive issues, consider using probiotics or gut-friendly ingredients. Incorporating yogurt or kefir can help create a creamier texture while also promoting gut health.

My Review On kinder cheesecake recipe

If you’re searching for a scrumptious dessert that combines creamy goodness with a hint of chocolate, then the Kinder cheesecake recipe is your answer! This delightful treat brings together the rich flavors of Kinder chocolate and a smooth, velvety cheesecake base. The process is surprisingly simple, making it perfect for bakers of all skill levels. Start with a buttery biscuit crust that provides a satisfying crunch, and layer it with a luscious cream cheese filling, enhanced by melted Kinder chocolate. To elevate the experience, consider adding a drizzle of chocolate ganache or a sprinkle of crushed Kinder bars on top. The result? A show-stopping dessert that will impress your friends and family! Not only is this Kinder cheesecake visually appealing, but the combination of textures and flavors creates a truly indulgent experience. Perfect for celebrations or a sweet ending to any meal, this recipe is sure to become a favorite in your dessert repertoire!

Related Dishes of kinder cheesecake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the rich flavors of kinder cheesecake.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with fruit toppings, adding a fresh contrast to the sweetness of kinder cheesecake.

  • Chocolate Lava Cake: A warm chocolate dessert with a gooey center that creates a delightful balance with the creamy texture of kinder cheesecake.

  • Tiramisu: An Italian coffee-flavored dessert that brings a lightness to your dessert table, making it a perfect match for the richness of kinder cheesecake.

  • Red Velvet Cake: This visually stunning cake with its subtle chocolate flavor and cream cheese frosting is a crowd-pleaser alongside kinder cheesecake.

Authoritative Cookbooks or Chefs of kinder cheesecake recipe

Desserts by Pierre Hermé

by Pierre Hermé

The Cheesecake Bible

by George G. W. Smith

Cultural and Historical Context of kinder cheesecake recipe

The Kinder cheesecake is a delightful fusion of European dessert traditions and modern confectionery innovation. Originating from the popular Kinder chocolate brand, which began in Italy in the 1960s, this dessert embodies a playful spirit that appeals to both children and adults. As cheesecake recipes evolved over the decades, incorporating various flavors and textures, the Kinder cheesecake emerged as a beloved treat, combining the creamy richness of traditional cheesecakes with the irresistible taste of Kinder chocolate. Its popularity has grown globally, making it a favorite at birthdays and celebrations, where its unique flavor profile brings joy to those who indulge.

Frequently Asked Questions About kinder cheesecake recipe

What is a Kinder cheesecake?

A Kinder cheesecake is a creamy dessert inspired by Kinder chocolate. It typically features a rich cream cheese filling, often layered with Kinder chocolate or Kinder Bueno pieces, on a buttery biscuit base, creating a delightful combination of flavors and textures.

How do I make the base for Kinder cheesecake?

To make the base, crush digestive biscuits or graham crackers and mix them with melted butter. Press the mixture into the bottom of a springform pan to create a firm crust. Chill it in the refrigerator for about 30 minutes to set before adding the cheesecake filling.

Can I use other chocolates instead of Kinder?

Yes, you can substitute Kinder chocolate with other chocolate brands or flavors. However, using Kinder chocolate gives the cheesecake its signature taste. Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate for different flavor profiles.

How long does Kinder cheesecake need to set?

Kinder cheesecake typically needs to set in the refrigerator for at least 4-6 hours, but overnight is best. This allows the filling to firm up properly and enhances the flavors, resulting in a creamier and more delicious cheesecake.

Can I make Kinder cheesecake without gelatin?

Yes, you can make a Kinder cheesecake without gelatin. Instead, use whipped cream or mascarpone cheese to achieve a creamy texture. However, gelatin helps stabilize the cheesecake, so the texture may be slightly softer without it.

Is Kinder cheesecake suitable for freezing?

Yes, Kinder cheesecake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it in the refrigerator before serving for the best texture and flavor.

What can I use instead of cream cheese?

If you want a lighter option, you can use Greek yogurt or ricotta cheese instead of cream cheese. These alternatives will change the flavor and texture slightly, but they can still create a delicious cheesecake. Adjust sugar levels accordingly.

How do I decorate my Kinder cheesecake?

You can decorate your Kinder cheesecake with whipped cream, chocolate shavings, or crushed Kinder chocolate bars. Adding fresh berries or a drizzle of chocolate sauce can also enhance its appearance and flavor, making it more visually appealing.

Can I make a no-bake Kinder cheesecake?

Absolutely! A no-bake Kinder cheesecake is easy to make. Simply mix cream cheese, sugar, and whipped cream, then pour it over the biscuit base. Chill until set. This method results in a light and fluffy cheesecake without the need for baking.

How do I know when my Kinder cheesecake is done?

A Kinder cheesecake is done when it has set around the edges but still has a slight jiggle in the center. It will firm up as it cools in the refrigerator. Avoid overbaking if using the oven method, as this can lead to cracks in the surface.

Reviews of kinder cheesecake recipe

Emily Johnson

I made the kinder cheesecake for a family gathering, and it was a hit! The creamy texture and chocolatey flavor were divine. Everyone asked for the recipe. I’ll definitely be making this again soon!

★★★★★

Michael Smith

This kinder cheesecake was easy to make and tasted fantastic! The balance of sweetness and creaminess was perfect. I loved the crunchy base too. A great dessert for any occasion. Highly recommend!

★★★★

Sarah Brown

I tried the kinder cheesecake recipe, and while it was delicious, I found it a bit too sweet for my taste. However, my friends loved it! I might reduce the sugar next time. Overall, a fun recipe to try.

★★★★

James Wilson

Absolutely loved this kinder cheesecake! It was rich and indulgent, just what I was looking for. The kinder chocolate on top added a nice touch. I will definitely make this again for my next dinner party!

★★★★★

Laura Davis

The kinder cheesecake turned out beautifully! It was creamy and had a lovely chocolate flavor. I appreciate how simple the recipe was. It’s now my go-to dessert for special occasions. Thank you for sharing!

★★★★

Daniel Thompson

I was a bit skeptical about making a cheesecake, but this kinder cheesecake recipe was straightforward. It came out perfect! The kids loved it, and I felt like a pro in the kitchen. Will be making this again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.