Delightful Eve's Pudding Recipe: A Classic by Delia Smith

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-05-2024

Edited on 30-03-2025 | 1:08 AM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're looking for a comforting dessert that warms the heart and soul, look no further than Eve's Pudding! This delightful recipe is inspired by the renowned chef Delia Smith, and it perfectly encapsulates the essence of traditional British baking. Originating from the rural kitchens of England, Eve's Pudding is a simple yet scrumptious dish made with fresh apples and a light sponge topping. It's the ideal way to showcase seasonal fruits while indulging in a classic dessert that has stood the test of time.

What sets Eve's Pudding apart is its delightful balance of sweet and tart flavors, thanks to the juicy apples nestled beneath a fluffy, golden sponge. This pudding not only satisfies your sweet tooth but also brings a sense of nostalgia, reminding many of their childhood days filled with homemade treats. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow, making it a perfect choice for family gatherings or cozy evenings at home.

Serve it warm, with a generous scoop of creamy custard or a dollop of whipped cream, and watch your loved ones light up with joy. So, roll up your sleeves and get ready to create a delicious Eve's Pudding that will have everyone asking for seconds! Follow along with this recipe, and you'll see how easy it is to bring a piece of British culinary heritage to your table. Your friends and family will thank you for this delightful treat!.

Essential Ingredients of eve's pudding recipe delia smith

  • Self-raising flour: 2 1/2 cups (300g)

  • Caster sugar: 1 cup (200g)

  • Unsalted butter: 1 cup (225g), softened

  • Large eggs: 4

  • Milk: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

  • Lemon zest: from 1 lemon

  • Fresh apples: 4 medium, peeled and sliced

  • Ground cinnamon: 1 teaspoon

  • Salt: a pinch

Measurement Units of eve's pudding recipe delia smith

  • 450g cooking apples, peeled, cored, and sliced

  • 75g granulated sugar (for the apples)

  • 175g self-raising flour

  • 175g unsalted butter, softened

  • 175g granulated sugar (for the batter)

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon (optional)

  • A pinch of salt

Step by Step Instructions For eve's pudding recipe delia smith

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This ensures that your oven is at the right temperature for even baking, resulting in a perfectly fluffy pudding.

  • Step - 2

    Gather all your ingredients on the kitchen counter. You will need apples, sugar, flour, baking powder, butter, eggs, and some milk. Having everything at hand will make the cooking process smoother and more enjoyable.

  • Step - 3

    Peel and core your apples, then slice them into thin pieces. Aim for uniform slices to ensure they cook evenly, creating a deliciously soft filling that complements the sponge.

  • Step - 4

    Grease a baking dish with butter or non-stick spray. This prevents the pudding from sticking and makes serving easier. A dish about 1.5 liters (or 1.5 quarts) in capacity works best for this recipe.

  • Step - 5

    In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy. This will incorporate air into the batter, giving your pudding a nice rise.

  • Step - 6

    Add the eggs one at a time to the creamed mixture, beating well after each addition. This helps to emulsify the batter and ensures a smooth texture.

  • Step - 7

    Sift together the flour and baking powder in a separate bowl. This aerates the flour and removes any lumps, contributing to the lightness of the sponge.

  • Step - 8

    Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to retain the air you've incorporated; overmixing can lead to a dense pudding.

  • Step - 9

    Pour the cake batter into the prepared baking dish, then evenly distribute the sliced apples on top. The apples will soften and infuse their sweetness into the sponge as it bakes.

  • Step - 10

    Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean. Keep an eye on it towards the end to avoid overbaking.

Additional Notes of eve's pudding recipe delia smith

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to keep the pudding fluffy.

  • Feel free to experiment with different types of apples. Tart varieties like Bramley or Granny Smith work beautifully, adding a nice contrast to the sweetness of the batter.

  • If you prefer a more caramelized flavor, consider adding a tablespoon of brown sugar to the apples while cooking them down.

  • Serve warm with custard or cream for a delightful dessert experience. The combination of warm pudding and cold cream is simply heavenly!

  • Make sure to grease your baking dish well to prevent sticking, ensuring a clean release when serving.

  • This pudding can be made ahead of time and reheated gently in the oven, making it a great option for entertaining.

Special Equipment of eve's pudding recipe delia smith

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking dish (around 2-liter capacity)

  • Spatula

  • Sifter

Expert Chef Tips of eve's pudding recipe delia smith

  • Choose Bramley apples for their tartness, which perfectly balances the sweetness.

  • Ensure your butter is softened to room temperature for a smooth batter.

  • Layer the apples generously in the dish to achieve a lovely fruity base.

  • For added flavor, sprinkle a touch of cinnamon or nutmeg over the apples before adding the sponge.

  • Let the pudding cool slightly before serving, allowing the flavors to meld beautifully.

  • Serve with a generous dollop of custard or cream for a delightful finish.

  • If you prefer a crispy top, broil the pudding for a few minutes after baking.

  • Experiment with a hint of vanilla extract in the sponge for a fragrant twist.

  • Use a glass baking dish to monitor browning and avoid overcooking.

  • Always taste the apples before baking; if they're too tart, add a little sugar.

Ingredient Sourcing and Quality Tips of eve's pudding recipe delia smith

  • Apples: Buy them fresh from a local farmer’s market for peak flavor.

  • Sugar: Choose organic sugar for a cleaner taste without any aftertaste.

  • Flour: Opt for a high-quality all-purpose flour to ensure a light, airy sponge.

  • Eggs: Go for free-range eggs to support ethical farming practices.

  • Butter: Select unsalted butter for better control over the sweetness and flavor.

  • Baking powder: Use aluminum-free baking powder for a pure rise without metallic flavor.

  • Milk: Fresh whole milk will yield a richer flavor and texture.

  • Cinnamon: Look for Ceylon cinnamon for a more delicate taste compared to Cassia.

  • Nutmeg: Freshly grated nutmeg provides a warm, aromatic quality.

  • Custard: Consider making homemade custard for a truly indulgent touch.

Dietary Considerations of eve's pudding recipe delia smith

  • Eve's pudding is a delightful traditional British dessert that can be enjoyed by many, but it's important to consider dietary needs when preparing this recipe.

  • This dessert typically contains flour, sugar, eggs, and butter, making it unsuitable for those with gluten intolerance or celiac disease. For a gluten-free version, substitute regular flour with gluten-free flour blends.

  • Eve's pudding is generally high in carbohydrates due to the use of sugar and flour. Individuals monitoring their carbohydrate intake, such as those with diabetes, may want to consume this dessert in moderation or consider alternative sweeteners.

  • The recipe contains eggs, which are a common allergen. If you or someone you are serving has an egg allergy, consider using egg substitutes like flaxseed meal or applesauce.

  • Dairy is a key ingredient in Eve's pudding, particularly butter. For those who are lactose intolerant or allergic to dairy, you can substitute with plant-based butter or oil alternatives.

  • The traditional recipe calls for a significant amount of sugar. If you're looking for a lower-sugar option, you can reduce the sugar content or use natural sweeteners like honey or maple syrup.

  • This pudding is relatively high in calories, so individuals on a calorie-restricted diet should consume it in moderation. Pairing it with fresh fruit can provide a healthier balance.

  • For those following a vegan diet, consider replacing eggs with chia seeds and using plant-based butter and milk alternatives to create a vegan-friendly Eve's pudding.

  • Eve's pudding can be enjoyed warm or cold, making it a versatile dessert option. However, those with sensitive stomachs might prefer it cooled to avoid any potential discomfort.

  • If you're looking to add some nutritional value, consider incorporating fruits like apples or berries into the recipe. These can add fiber and vitamins while enhancing flavor.

  • When serving Eve's pudding, consider portion sizes. A small serving can satisfy your sweet tooth without overindulging, especially for those watching their weight.

  • This dessert can be rich, so pairing it with a light sauce or whipped cream can help balance the flavors while offering an additional layer of taste.

  • For individuals with nut allergies, be cautious when selecting additional toppings or accompaniments, as some may contain nuts.

  • Lastly, always check labels for pre-packaged ingredients to ensure they meet your dietary requirements, especially for gluten, dairy, and sugar-free options.

My Review On eve's pudding recipe delia smith

Delia Smith's Eve's Pudding is a heartwarming classic that beautifully combines the sweetness of apples with a light, fluffy sponge. This recipe is not only easy to follow but also yields a deliciously comforting dessert perfect for any occasion. The apples are gently stewed, releasing their natural sugars, while the sponge rises to perfection. What I love most is how this dish captures the essence of traditional British baking—simple yet satisfying. The addition of a sprinkle of nutmeg adds a lovely warmth, making it a delightful treat in colder months. Serve it warm with a scoop of vanilla ice cream or a drizzle of custard for an indulgent experience. This recipe is a fantastic way to impress your family and friends while keeping things effortless in the kitchen. Whether you’re a novice or an experienced baker, Eve's Pudding will surely become a favorite. It's a nostalgic dish that brings everyone together, making each bite a cherished memory.

Related Dishes of eve's pudding recipe delia smith

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements any sweet dish beautifully.

  • Sticky Toffee Pudding: Rich and indulgent, this pudding features a luscious toffee sauce that pairs wonderfully with Eve's pudding.

  • Apple Crumble: A crunchy topping over soft baked apples, this classic dessert is a comfort food favorite that balances the lightness of Eve's pudding.

  • Bread and Butter Pudding: A custardy delight made with layers of buttered bread, this dish offers a warm, nostalgic touch that goes hand in hand with Eve's pudding.

Authoritative Cookbooks or Chefs of eve's pudding recipe delia smith

Delia's Complete Cookery Course

by Delia Smith

Delia's How to Cook: Book Two

by Delia Smith

Cultural and Historical Context of eve's pudding recipe delia smith

Eve's pudding is a delightful dessert with roots in traditional British cooking. This comforting dish combines layers of sweet, juicy fruit, usually apples, with a light sponge topping. Its origins can be traced back to the early 19th century, reflecting the era's emphasis on using seasonal produce. The name 'Eve's pudding' is thought to be inspired by the biblical Eve, symbolizing the use of apples, which are often associated with temptation and sweetness. Delia Smith, a prominent figure in British culinary culture, has played a significant role in bringing classic recipes like Eve's pudding to contemporary kitchens, making it a beloved staple for family gatherings and special occasions.

Frequently Asked Questions About eve's pudding recipe delia smith

What is Eve's pudding, and how does it differ from other desserts?

Eve's pudding is a traditional British dessert made with stewed apples and a light sponge topping. Unlike other desserts, it combines fruit with a cake-like layer, creating a delightful contrast in texture and flavor.

Can I use different fruits instead of apples in Eve's pudding?

Yes, while traditional Eve's pudding uses apples, you can experiment with other fruits like pears or berries. Just ensure the fruit is suitably sweet and juicy to maintain the dessert's integrity.

How do I prevent the sponge from becoming too dry?

To keep the sponge moist, avoid overbaking and ensure you use enough butter and eggs. Additionally, covering the pudding with foil during baking can help retain moisture.

Is Eve's pudding suitable for vegetarians?

Yes, Eve's pudding is vegetarian-friendly as it primarily consists of fruit and a sponge batter made from flour, sugar, eggs, and butter, all of which are plant-based ingredients.

Can I make Eve's pudding in advance?

Absolutely! You can prepare the stewed apples and sponge batter ahead of time. Assemble and bake just before serving for the best texture and flavor.

What can I serve with Eve's pudding?

Eve's pudding pairs wonderfully with custard, cream, or ice cream. These accompaniments enhance the dessert's flavors and add a creamy texture.

How long does Eve's pudding last in the fridge?

Eve's pudding can be stored in the fridge for up to 3 days. Make sure to cover it well to prevent it from drying out or absorbing other odors.

Can I freeze Eve's pudding?

Yes, you can freeze Eve's pudding. Wrap it tightly in plastic wrap and foil. It can be stored for up to 3 months. Thaw in the fridge before reheating.

What type of apples are best for Eve's pudding?

For Eve's pudding, tart apples like Bramley or Granny Smith work best. They provide a nice contrast to the sweetness of the sponge and hold their shape during cooking.

How do I know when Eve's pudding is done baking?

Eve's pudding is done when the sponge is golden brown and a skewer inserted into the center comes out clean. The edges should also start to pull away from the dish.

Reviews of eve's pudding recipe delia smith

Emily Johnson

I made Delia's Eve's Pudding for a family gathering, and it was a hit! The sponge was light and fluffy, perfectly complementing the stewed apples. Everyone asked for seconds. Will definitely make it again! Highly recommend!

★★★★★

Michael Thompson

This recipe was easy to follow, and the results were delightful. The combination of sweet apples and soft sponge was comforting. However, I found the cooking time a bit off; it needed an extra 10 minutes in my oven.

★★★★

Sarah Williams

Delia's Eve's Pudding is a classic! I loved how simple it was to prepare. The flavors melded beautifully, and it was a perfect dessert for a chilly evening. My only complaint is that it could use a touch more cinnamon.

★★★★

David Brown

I was pleasantly surprised by how delicious this pudding turned out! The apples were tender, and the sponge was moist. It paired wonderfully with custard. A lovely recipe that I will keep in my rotation!

★★★★★

Laura Smith

Eve's Pudding was a nostalgic treat for me. It reminded me of my childhood. The recipe was straightforward, but I wish I had added a bit more sugar to the apples. Still, it was a comforting dessert overall.

★★★★

James Wilson

This pudding was a delightful surprise! The balance of sweet and tart from the apples was perfect. I served it warm with cream, and it disappeared quickly. A simple yet satisfying dessert that I will make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Eve's Pudding Recipe Delia Smith | Step By Step Guide | 450 kcal Calories,10-12 slices Servings