Delightful Eve's Pudding: Mary Berry's Classic Recipe for a Cozy Dessert

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-07-2024

Edited on 28-03-2025 | 6:48 AM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to a sweet adventure with Mary Berry’s beloved Eve's Pudding recipe! This classic British dessert is a nostalgic favorite that brings warmth and comfort to any table. If you're looking for a delightful way to showcase the flavors of autumn, this pudding is the perfect choice. With its light sponge topping and deliciously soft fruit base, it's an easy yet impressive dish that will leave your family and friends asking for seconds! Eve's Pudding combines the natural sweetness of ripe apples or pears with a fluffy sponge cake, creating a harmonious blend of textures and flavors.

Mary Berry, the queen of British baking, has perfected this recipe, making it accessible for everyone, regardless of baking experience. It’s a versatile dish that can be enjoyed warm with custard, cream, or ice cream, making it a fantastic addition to any dinner party or family gathering. In this blog post, we’ll guide you step-by-step through Mary Berry’s Eve's Pudding recipe, ensuring that you can recreate this delicious dessert in the comfort of your own kitchen.

Not only is this pudding a treat for the taste buds, but it also fills your home with an irresistible aroma as it bakes. Whether you’re a seasoned baker or a novice, you’ll find this recipe easy to follow and incredibly rewarding. So, preheat your oven and get ready to indulge in the delightful flavors of Eve’s Pudding.

Let’s dive into the recipe and create a dessert that will surely become a cherished tradition in your home!.

Essential Ingredients of eve's pudding mary berry recipe

  • Apples: 4 medium, peeled and sliced

  • Sugar: 1/2 cup (100g)

  • Butter: 1/2 cup (113g), softened

  • Self-raising flour: 1 cup (125g)

  • Milk: 1/2 cup (120ml)

  • Eggs: 2 large

  • Ground cinnamon: 1 teaspoon

  • Vanilla extract: 1 teaspoon

Measurement Units of eve's pudding mary berry recipe

  • 200g of self-raising flour

  • 200g of unsalted butter, softened

  • 200g of caster sugar

  • 4 large eggs

  • 2 teaspoons of vanilla extract

  • 300g of cooking apples, peeled and sliced

  • 2 tablespoons of sugar for the apples

  • Butter for greasing the dish

Step by Step Instructions For eve's pudding mary berry recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need 450g of cooking apples, 100g of sugar, 1 teaspoon of cinnamon, 100g of self-raising flour, 100g of unsalted butter, 2 large eggs, and a splash of milk. Having everything in one place makes the cooking process smoother.

  • Step - 2

    Preheat your oven to 180°C (350°F). This step is crucial as it ensures that your pudding bakes evenly and comes out fluffy. Don't skip this; a properly preheated oven is key to perfect results.

  • Step - 3

    Peel, core, and slice the cooking apples into thin pieces. Aim for uniform thickness to ensure they cook evenly. If you prefer a little extra flavor, sprinkle a dash of lemon juice over the apples to prevent browning and add a slight tang.

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar. Use an electric mixer or a wooden spoon to beat until the mixture is light and fluffy. This process incorporates air into the batter, helping your pudding rise beautifully.

  • Step - 5

    Add the eggs one at a time, mixing thoroughly after each addition. This helps the mixture emulsify, creating a smooth batter. If you notice any curdling, don’t worry; just continue mixing until it’s well combined.

  • Step - 6

    Sift the self-raising flour and cinnamon into the bowl. Sifting helps to aerate the flour, making your pudding lighter. Gently fold the flour into the mixture using a spatula. Be careful not to overmix; you want to keep it airy.

  • Step - 7

    Next, if the batter seems too thick, add a splash of milk. This will help achieve the perfect consistency, allowing the batter to spread easily over the apples in the dish. Stir until you have a smooth, thick batter.

  • Step - 8

    Grease a baking dish with butter to prevent the pudding from sticking. A dish about 1.5 liters in capacity works well. Spread the sliced apples evenly across the bottom of the dish, creating a lovely base for your pudding.

  • Step - 9

    Pour the batter over the apples, making sure to cover them completely. Use a spatula to gently spread the batter if needed. This layer of batter will rise and envelop the apples as they bake, creating a delightful texture.

  • Step - 10

    Place the baking dish in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and a skewer inserted into the center comes out clean. Keep an eye on it to avoid overbaking, which can dry out the pudding.

  • Step - 11

    Once baked, allow the pudding to cool for a few minutes before serving. This will help set the pudding and make it easier to slice. Serve warm, ideally with custard or cream for a decadent treat that’s sure to impress.

Additional Notes of eve's pudding mary berry recipe

  • Use room-temperature ingredients for a smoother batter. Cold butter or eggs can lead to a lumpy mixture, affecting the final texture of your pudding.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Choose tart apples for a balanced flavor. Varieties like Bramley or Granny Smith work wonderfully, providing a nice contrast to the sweetness of the sponge.

  • Preheat your oven thoroughly to ensure even baking. A well-heated oven helps the pudding rise beautifully.

  • Consider adding a pinch of cinnamon or nutmeg to the apple mixture for an extra layer of flavor.

  • Serve warm with custard or cream for a delightful dessert experience. The combination of warm pudding and cold cream is simply irresistible.

  • If you have leftovers, store them in an airtight container in the fridge and reheat gently in the microwave or oven.

Special Equipment of eve's pudding mary berry recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Ovenproof dish

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of eve's pudding mary berry recipe

  • Choose ripe and juicy cooking apples for the best flavor.

  • For extra warmth, add a pinch of nutmeg along with the cinnamon.

  • Bake the pudding in a water bath to ensure even cooking.

  • Let the pudding rest for a few minutes after baking for easier serving.

  • Serve with a generous dollop of custard or cream for a delightful finish.

  • Experiment with different fruit combinations like pears or berries.

  • Use a lightly greased ceramic dish for a beautiful presentation.

  • Adjust the sugar based on the sweetness of the apples used.

  • Ensure the eggs are at room temperature for a fluffier texture.

  • For a lighter pudding, gently fold in whipped egg whites before baking.

Ingredient Sourcing and Quality Tips of eve's pudding mary berry recipe

  • Apples: For the best taste, source local, organic apples when in season.

  • Sugar: Use golden caster sugar for a subtle caramel flavor.

  • Flour: Select high-quality all-purpose flour for consistent results.

  • Butter: Look for grass-fed butter for richer flavor and better quality.

  • Eggs: Choose free-range eggs for ethical sourcing and enhanced flavor.

  • Milk: Use whole milk for a creamier consistency in the pudding.

  • Cinnamon: Opt for Ceylon cinnamon for a more delicate and sweet spice.

  • Vanilla extract: Select pure vanilla extract for a natural aroma.

  • Salt: Use sea salt to elevate the overall taste of your pudding.

  • Custard: If making homemade custard, use fresh ingredients for maximum flavor.

Dietary Considerations of eve's pudding mary berry recipe

  • Eve's pudding is a traditional British dessert that typically contains ingredients like apples and sponge cake, making it a delightful option for fruit lovers.

  • This recipe can be easily adapted for those who are gluten intolerant by using gluten-free flour instead of regular flour, ensuring everyone can enjoy this delicious treat.

  • If you are following a dairy-free diet, substitute the butter in the sponge with a dairy-free alternative like coconut oil or a plant-based butter.

  • For those on a vegan diet, you can replace eggs with flaxseed meal or applesauce to create a binding effect in the sponge batter.

  • To reduce sugar intake, consider using natural sweeteners like honey or maple syrup instead of granulated sugar, which still provides sweetness without refined sugars.

  • Eve's pudding can be made lower in calories by reducing the amount of sugar and fat in the sponge cake, making it a lighter dessert option.

  • This dessert is naturally high in fiber due to the apples, making it a great option for those looking to increase their fiber intake.

  • For those with nut allergies, it is essential to ensure that any additional toppings or side dishes do not include nuts or nut-based ingredients.

  • If you prefer a lower carbohydrate option, you can substitute some of the flour with almond flour or coconut flour, which are lower in carbs.

  • Eve's pudding can be served warm or cold, making it a versatile dessert that can fit into various dietary preferences depending on when it is enjoyed.

  • For those who are watching their cholesterol, using egg substitutes and reducing the butter can help in creating a heart-healthy version of this pudding.

  • This recipe can be made using organic ingredients, ensuring that you are consuming a dessert free from pesticides and chemicals.

  • If you are sensitive to fructose, you may want to limit the amount of apples used or choose lower fructose fruits to prepare the pudding.

  • For individuals with celiac disease, always check that the baking powder and other ingredients are certified gluten-free to avoid any cross-contamination.

  • This dessert can be a part of a balanced diet when enjoyed in moderation, allowing for a sweet indulgence without overindulgence.

My Review On eve's pudding mary berry recipe

Eve's Pudding, as crafted by Mary Berry, is a true classic that brings warmth and nostalgia to any dessert table. This delightful recipe marries the tartness of apples with a light, fluffy sponge, creating a perfect balance of flavors. The beauty of Eve's Pudding lies in its simplicity; with just a handful of ingredients like fresh apples, sugar, and flour, you can whip up a comforting dessert that feels like a hug in every bite. Mary Berry’s instructions are crystal clear, making it easy for bakers of all skill levels to follow along. The pudding bakes to a golden perfection, and when served warm with a scoop of vanilla ice cream or a drizzle of custard, it becomes an irresistible treat. Whether it's a family gathering or a cozy night in, this recipe is sure to impress. Dive into the world of classic British desserts and let Eve's Pudding become a staple in your home!

Related Dishes of eve's pudding mary berry recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a rich, tangy flavor, making it a delightful companion to Eve's pudding.

  • Classic Pound Cake: Dense and buttery, this cake is perfect when paired with fresh fruit or a scoop of vanilla ice cream, complementing the sweet and fruity notes of Eve's pudding.

  • Sticky Toffee Pudding: This indulgent dessert features a moist sponge cake drenched in a rich toffee sauce, providing a delicious contrast to the lighter flavors of Eve's pudding.

  • Apple Crisp: Warm spiced apples topped with a crunchy oat topping create a comforting dessert that balances well with the soft, fluffy texture of Eve's pudding.

  • Bread and Butter Pudding: A classic British dessert made with layers of buttered bread and custard, this dish offers a creamy richness that pairs beautifully with the fruity essence of Eve's pudding.

Authoritative Cookbooks or Chefs of eve's pudding mary berry recipe

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of eve's pudding mary berry recipe

Eve's pudding is a delightful British dessert that has roots in the 19th century. It is often credited to traditional English cookery and is typically made with apples or other fruits, creating a comforting, baked treat. Mary Berry, a beloved figure in British cooking, has popularized this recipe, making it a staple in many homes. The pudding embodies the spirit of home baking, where simple ingredients come together to create something heartwarming and satisfying. This dessert not only evokes nostalgia but also represents a time when families gathered around the table to enjoy homemade meals, celebrating the joys of cooking and sharing.

Frequently Asked Questions About eve's pudding mary berry recipe

What is Eve's pudding?

Eve's pudding is a traditional British dessert made with a layer of stewed apples topped with a light sponge cake. It's a comforting dish often served warm, making it perfect for chilly evenings.

Can I use other fruits instead of apples?

Yes, while apples are traditional, you can substitute with other fruits like pears, berries, or plums. Just ensure the fruit is suitable for stewing and adjust the sugar based on the fruit's sweetness.

How do I make the sponge cake rise properly?

To ensure your sponge cake rises well, make sure to cream the butter and sugar until light and fluffy, incorporate air by folding in the flour gently, and avoid overmixing the batter.

Can I prepare Eve's pudding in advance?

Yes, you can prepare the stewed apples in advance and store them in the fridge. Just assemble the pudding and bake it when you're ready to serve for the best texture.

What can I serve with Eve's pudding?

Eve's pudding is delicious on its own, but you can serve it with custard, cream, or ice cream for added richness and flavor. A sprinkle of cinnamon can also enhance the taste.

How long does Eve's pudding last in the fridge?

Eve's pudding can be stored in the fridge for up to 3 days. Make sure to cover it well to prevent it from drying out. Reheat gently in the oven or microwave before serving.

Is Eve's pudding suitable for freezing?

Yes, you can freeze Eve's pudding. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

What type of apples are best for Eve's pudding?

For Eve's pudding, tart apples like Bramley or Granny Smith are ideal as they hold their shape and balance the sweetness of the sponge. You can mix different varieties for added flavor.

Can I make a gluten-free version of Eve's pudding?

Absolutely! Substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, like baking powder, are also gluten-free to maintain the integrity of the dish.

How do I know when Eve's pudding is done baking?

Eve's pudding is done when the sponge is golden brown and a skewer inserted into the center comes out clean. The edges should also start to pull away from the sides of the dish.

Reviews of eve's pudding mary berry recipe

Emily Johnson

I made Eve's Pudding using Mary Berry's recipe for a family gathering, and it was a hit! The sponge was light and fluffy, perfectly complementing the stewed apples. Everyone asked for seconds. Will definitely make it again!

★★★★★

Michael Thompson

This Eve's Pudding recipe is a delightful treat! The balance of sweet and tart from the apples was just right. I added a sprinkle of cinnamon, which elevated the flavors. A comforting dessert that brought smiles all around!

★★★★

Sarah Williams

I was a bit hesitant to try this recipe, but it turned out beautifully! The pudding was moist and had a lovely golden crust. My kids loved it, and it paired wonderfully with custard. A perfect dessert for chilly evenings.

★★★★★

David Brown

Eve's Pudding was a great addition to our Sunday dinner. The recipe was straightforward, and the results were impressive. I found it a tad too sweet for my taste, but overall, it was well-received by my guests!

★★★★

Jessica Green

This recipe is a classic! I followed Mary Berry's instructions closely, and the pudding came out fluffy and delicious. The apples were perfectly cooked, and it was a hit with my family. I’ll be making this again soon!

★★★★★

Thomas Harris

I enjoyed making Eve's Pudding, but I felt the sponge could have been a bit denser. The flavor was lovely, and it paired well with ice cream. Overall, a good recipe, but I might tweak it next time for a richer texture.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.