Deliciously Easy Applesauce Pudding Recipe: A Sweet Treat for All Ages

Deliciously Easy Applesauce Pudding Recipe: A Sweet Treat for All Ages

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 06-06-2024

Edited on 03/29/2025 | 03:19 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're looking for a delightful dessert that’s both simple to make and irresistibly tasty, this applesauce pudding recipe is just what you need! Combining the natural sweetness of applesauce with a creamy, velvety texture, this pudding is a perfect treat for kids and adults alike. Whether you’re hosting a family gathering or just want to indulge yourself, this recipe is sure to impress. Plus, it's a great way to use up any leftover applesauce you may have in your pantry! One of the best things about this applesauce pudding is its versatility.

You can enjoy it warm or chilled, and it pairs wonderfully with a dollop of whipped cream or a sprinkle of cinnamon. Not only is it delicious, but it’s also a healthier alternative to traditional puddings, making it a guilt-free indulgence. With just a handful of ingredients and minimal prep time, you can whip up this delightful dessert in no time. This recipe is also perfect for those who love to get the kids involved in the kitchen.

It’s an excellent opportunity to teach them about cooking while creating sweet memories together. Plus, you can easily customize it by adding your favorite spices or toppings to suit your taste. Ready to dive into this scrumptious applesauce pudding recipe? Grab your ingredients, and let’s create a mouthwatering dessert that everyone will love. Trust me, once you try it, you’ll want to keep this recipe on hand for every occasion!.

Essential Ingredients of applesauce pudding recipe

  • Applesauce: 1 cup (240ml)

  • Sugar: 1/2 cup (100g)

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • All-purpose flour: 1 1/2 cups (190g)

  • Baking powder: 1 teaspoon

  • Cinnamon: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Milk: 1/2 cup (120ml)

  • Butter: 1/4 cup (60g) melted

Measurement Units of applesauce pudding recipe

  • 1 cup unsweetened applesauce

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 2 large eggs

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

Step by Step Instructions For applesauce pudding recipe

Step by Step Instructions For applesauce pudding recipe

  • Step - 1

    Gather all your ingredients before diving into the recipe. You will need unsweetened applesauce, sugar, flour, baking powder, baking soda, cinnamon, salt, eggs, vanilla extract, and vegetable oil. Having everything on hand will make the process smoother.

  • Step - 2

    Preheat your oven to 350°F (175°C). This is a crucial step that ensures your applesauce pudding bakes evenly. While the oven heats up, you can prepare your batter without any rush.

  • Step - 3

    In a large mixing bowl, combine the wet ingredients first. Start with the unsweetened applesauce, then add the sugar, eggs, vanilla extract, and vegetable oil. Use a whisk or electric mixer to blend them together until the mixture is smooth and creamy.

  • Step - 4

    In a separate bowl, sift together the dry ingredients. Mix the flour, baking powder, baking soda, cinnamon, and salt. Sifting helps to aerate the flour and remove any lumps, which is essential for a light and fluffy pudding.

  • Step - 5

    Gradually add the dry ingredients to the wet mixture. As you do this, mix on low speed just until everything is combined. This step is important; overmixing can lead to a dense pudding, so stop mixing as soon as you see no dry flour.

  • Step - 6

    Prepare your baking dish by greasing it lightly with butter or oil. You can also line it with parchment paper for easier cleanup. This ensures that your pudding won’t stick and will come out perfectly after baking.

  • Step - 7

    Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Take your time to ensure an even layer, as this will help it bake uniformly.

  • Step - 8

    Place the baking dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top is golden brown and slightly springy to the touch.

  • Step - 9

    Once baked, remove the applesauce pudding from the oven and let it cool in the dish for about 10 minutes. This resting period allows the flavors to settle and makes it easier to slice.

Additional Notes of applesauce pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more easily, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated to keep the pudding fluffy.

  • Feel free to add nuts or raisins for extra texture and flavor. Chopped walnuts or pecans can add a delightful crunch.

  • If you prefer a spicier flavor, consider adding a pinch of nutmeg or ginger to the dry ingredients.

  • For a richer taste, you can substitute half of the all-purpose flour with whole wheat flour.

  • Let the pudding cool slightly before serving. It can be enjoyed warm or at room temperature, and it pairs beautifully with whipped cream or vanilla ice cream.

  • Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave before serving.

Special Equipment of applesauce pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking dish

Expert Chef Tips of applesauce pudding recipe

  • For a delightful twist, add a teaspoon of cinnamon to spice up your applesauce pudding.

  • Ensure your applesauce is unsweetened for better control over the pudding's sweetness.

  • Incorporate a pinch of nutmeg for warmth and depth in flavor.

  • Chill the pudding in the refrigerator for at least an hour before serving for a refreshing treat.

  • Top with whipped cream or a scoop of vanilla ice cream for a decadent finish.

  • Experiment with adding raisins or chopped nuts for added texture and flavor.

  • If you want a richer taste, consider using brown sugar instead of white sugar.

  • Use a non-stick pan to prevent sticking and ensure easy clean-up.

  • Serve in individual cups for a fun presentation that guests will love.

  • Pair with a sprinkle of powdered sugar on top for an elegant touch.

Ingredient Sourcing and Quality Tips of applesauce pudding recipe

  • Applesauce: Choose organic applesauce for the best flavor and to avoid additives.

  • Sugar: Select pure cane sugar for a clean taste and avoid processed sugars.

  • Eggs: Buy free-range eggs for better quality and richer flavor.

  • Cinnamon: Opt for Ceylon cinnamon for its superior taste and health benefits.

  • Vanilla extract: Use pure vanilla extract instead of imitation for a more authentic flavor.

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Milk: Choose whole milk for creaminess and better consistency.

  • Salt: Use sea salt for a more balanced flavor.

  • Baking powder: Ensure it's fresh for optimal rising and texture.

Dietary Considerations of applesauce pudding recipe

Dietary Considerations of applesauce pudding recipe

  • Applesauce pudding is a versatile dessert that can accommodate various dietary needs, making it an excellent choice for diverse households.

  • This recipe can easily be made gluten-free by substituting regular flour with almond flour, coconut flour, or a gluten-free flour blend.

  • For those with lactose intolerance, using dairy-free alternatives such as almond milk or coconut milk will create a delicious and creamy pudding without the dairy.

  • Vegans can enjoy this applesauce pudding by replacing eggs with flaxseed meal or chia seeds mixed with water for a plant-based binding agent.

  • This pudding can be sweetened naturally with maple syrup or agave nectar instead of refined sugars, making it suitable for those looking to reduce their sugar intake.

  • Using unsweetened applesauce not only cuts down on added sugars but also provides natural sweetness and moisture, making it a healthier option.

  • For those watching their calorie intake, using lower-calorie sweeteners can help reduce the overall caloric content of the pudding while still delivering a sweet flavor.

  • This recipe can be tailored to accommodate nut allergies by ensuring that all ingredients used are nut-free, including any milk substitutes.

  • Adding spices like cinnamon or nutmeg not only enhances flavor but also adds health benefits, as these spices are known for their anti-inflammatory properties.

  • Incorporating chia seeds or flaxseeds not only boosts the nutritional value by adding omega-3 fatty acids but also contributes to the overall texture of the pudding.

  • The pudding can be made with whole grain oats for added fiber, making it a more filling dessert option that supports digestive health.

  • For those following a low-FODMAP diet, ensure that the applesauce does not contain high-FODMAP additives to keep the dish compliant.

  • You can adjust the levels of sweetness to fit personal preferences or dietary restrictions, making this pudding customizable for any palate.

  • This recipe is a great option for meal prep, as it can be stored in the refrigerator for several days, making it a convenient treat for busy lifestyles.

  • By using organic applesauce, you can avoid pesticides and additives, contributing to a cleaner, healthier dessert option.

My Review On applesauce pudding recipe

If you're looking for a warm, comforting dessert, the applesauce pudding recipe is a fantastic choice! This pudding is not only simple to make, but it also delivers a delightful mix of flavors and textures. The natural sweetness of applesauce makes it a healthier option, while the creamy consistency offers a satisfying mouthfeel. One of the best aspects of this recipe is its versatility; you can easily customize it by adding spices like cinnamon or nutmeg for an extra kick. Plus, it's a great way to use up any leftover applesauce you have on hand! Whether served warm or chilled, this pudding is sure to please everyone at the dinner table. It’s perfect for family gatherings or as a cozy weeknight dessert. With just a few ingredients and minimal prep time, you'll have a delicious treat that captures the essence of homemade goodness. Don't miss out on this delightful recipe that will have your taste buds dancing with joy!

Related Dishes of applesauce pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful richness alongside the sweetness of applesauce pudding.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving with fresh fruit or a drizzle of caramel, complementing the flavors of applesauce pudding beautifully.

  • Cinnamon Roll: These soft, fluffy rolls with a sweet cinnamon filling add a warm, comforting touch that pairs nicely with the smoothness of applesauce pudding.

  • Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream offers a delightful contrast to the warm, spiced notes of applesauce pudding.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies are a classic treat that balances well with the fruity flavors of applesauce pudding.

Authoritative Cookbooks or Chefs of applesauce pudding recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of applesauce pudding recipe

Applesauce pudding has roots in early American cooking, where resourcefulness and simplicity were essential. During the colonial period, apples were abundant, making them a staple in many households. The practice of making applesauce from surplus fruit not only minimized waste but also provided a sweet and moist ingredient for various desserts. Over time, applesauce pudding emerged as a comforting dish, often served in homes during the harvest season. This pudding reflects the agricultural heritage of America and showcases the versatility of apples in traditional desserts.

Frequently Asked Questions About applesauce pudding recipe

What is applesauce pudding?

Applesauce pudding is a moist, flavorful dessert made with applesauce, flour, sugar, and spices. It's often baked until set and can be served warm or chilled, making it a comforting treat that highlights the natural sweetness of apples.

Can I use homemade applesauce for this recipe?

Absolutely! Homemade applesauce adds a personal touch and can enhance the flavor of your pudding. Just ensure it's smooth and unsweetened, or adjust the sugar in the recipe accordingly.

Is applesauce pudding gluten-free?

Traditional applesauce pudding contains flour, which is not gluten-free. However, you can substitute all-purpose flour with a gluten-free flour blend to make it suitable for those with gluten sensitivities.

How long does applesauce pudding last in the fridge?

Applesauce pudding can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before refrigerating to maintain its texture.

Can I add spices to my applesauce pudding?

Yes! Common spices like cinnamon, nutmeg, and ginger can enhance the flavor of your applesauce pudding. Start with 1/2 teaspoon of cinnamon and adjust to your taste.

What can I serve with applesauce pudding?

Applesauce pudding pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also top it with nuts or fresh fruit for added texture and flavor.

Can I make applesauce pudding vegan?

Yes! To make it vegan, substitute eggs with flaxseed meal or applesauce, and use plant-based milk instead of dairy milk. Ensure all other ingredients are vegan-friendly.

How do I know when the pudding is done baking?

The pudding is done when the edges are set and the center is slightly jiggly. A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I freeze applesauce pudding?

Yes, you can freeze applesauce pudding. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

What type of applesauce is best for this recipe?

Unsweetened applesauce is ideal for this recipe, as it allows you to control the sweetness. You can also use flavored varieties, like cinnamon applesauce, for an extra flavor boost.

Reviews of applesauce pudding recipe

Emily Johnson

This applesauce pudding was a delightful surprise! The texture was creamy, and the flavor was perfectly balanced. I added a sprinkle of cinnamon on top, and it elevated the dish even more. Will definitely make again!

★★★★★

Michael Smith

I found this recipe easy to follow, but the pudding turned out a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, it was a nice treat, and my kids loved it!

★★★★

Sarah Brown

I was pleasantly surprised by how well this applesauce pudding turned out! It was moist and flavorful. I served it warm with whipped cream, and it was a hit at our family gathering. Highly recommend!

★★★★★

David Wilson

The pudding was good but not great. I expected a richer flavor. It was a bit bland, so I added some vanilla extract, which helped. Overall, a decent recipe but needs a little tweaking.

★★★★

Laura Davis

This applesauce pudding is a fantastic dessert! It's so simple to make, and the kids enjoyed helping out. I love how it uses applesauce, making it a bit healthier. Will definitely be adding this to our regular dessert rotation!

★★★★★

James Taylor

I liked the concept of applesauce pudding, but it didn't quite meet my expectations. The consistency was off for me, a bit too runny. I might try cooking it longer next time. Still, it had a nice apple flavor.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.