Deliciously Sweet Apple Confit Recipe for Your Next Dessert

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 17-04-2024

Edited on 23-03-2025 | 6:27 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking to elevate your dessert game, then this apple confit recipe is just what you need! Imagine tender, sweet apples that are gently cooked in their own juices, creating a luscious, syrupy delight that's perfect for drizzling over pancakes, spreading on toast, or even serving alongside cheese. Confit is a cooking method that involves slowly cooking food in its own fat or sugar, resulting in incredibly rich flavors and a delightful texture. In this recipe, we’ll show you how to transform simple apples into a gourmet treat that will impress your family and friends.

This apple confit is not only delicious but also incredibly versatile. You can use it as a topping for desserts, a filling for pastries, or even as a side dish with savory meats. The best part? It’s straightforward to make and requires minimal ingredients.

With just a handful of apples, sugar, and spices, you’ll create a dish that bursts with flavor and warmth. Whether you’re an experienced cook or a beginner in the kitchen, our step-by-step instructions will guide you through the process. Plus, this recipe is perfect for utilizing those apples that are slightly overripe, reducing food waste while creating something truly special.

So grab your favorite apples and let’s dive into this delicious apple confit recipe! You’ll soon find yourself making this sweet treat again and again, adding a touch of homemade goodness to your meals. Get ready to impress your taste buds and those of your loved ones with this delightful apple creation!.

Essential Ingredients of apple confit recipe

  • Apples: 4 large, peeled, cored, and diced

  • Sugar: 1 cup (200g)

  • Water: 1/2 cup (120ml)

  • Lemon juice: 2 tablespoons

  • Cinnamon: 1 teaspoon

  • Vanilla extract: 1 teaspoon

  • Salt: a pinch

Measurement Units of apple confit recipe

  • 4 medium-sized apples (about 600g), peeled, cored, and diced

  • 200g granulated sugar

  • 250ml apple cider or juice

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1 tablespoon lemon juice

  • 1/4 teaspoon salt

  • 1 tablespoon unsalted butter (for greasing the pan)

Step by Step Instructions For apple confit recipe

  • Step - 1

    Start by gathering all your ingredients. You will need apples, sugar, lemon juice, and a pinch of salt. Having everything at hand will streamline your cooking process and ensure a successful confit.

  • Step - 2

    Choose the right apples for your confit. Varieties like Granny Smith or Honeycrisp work beautifully due to their balance of sweetness and tartness. Wash and peel the apples, then slice them into even pieces for uniform cooking.

  • Step - 3

    In a medium saucepan, combine the sliced apples with sugar and a splash of lemon juice. Stir gently to coat the apples evenly, allowing the sugar to draw out the natural juices. Let this mixture sit for about 15 minutes to enhance the flavors.

  • Step - 4

    Once the apples have released their juices, place the saucepan over medium heat. Allow the mixture to come to a gentle simmer, stirring occasionally. This process helps to soften the apples and dissolve the sugar completely.

  • Step - 5

    Add a pinch of salt to the mixture. This small step elevates the overall flavor of your confit, balancing the sweetness of the apples and sugar beautifully.

  • Step - 6

    Reduce the heat to low and cover the saucepan. Let the apples cook slowly for about 30-40 minutes. This low and slow method allows the flavors to deepen and the apples to caramelize without burning.

  • Step - 7

    Stir occasionally during the cooking process to ensure even cooking and prevent sticking. You’ll know it’s ready when the apples are tender and the mixture has thickened into a syrupy consistency.

  • Step - 8

    Once your apple confit has reached the desired texture, remove it from the heat and let it cool slightly. This cooling step allows the flavors to meld beautifully.

  • Step - 9

    Transfer the warm apple confit into sterilized jars if you plan to store it. Allow it to cool completely before sealing. This homemade confit can be stored in the refrigerator for up to two weeks, ready to be added to your favorite dishes.

  • Step - 10

    Serve your apple confit warm or at room temperature. It makes a delightful topping for pancakes, yogurt, or even as a filling in pastries, adding a touch of autumnal sweetness to your meals.

Additional Notes of apple confit recipe

  • When selecting apples, opt for a mix of sweet and tart varieties for a more complex flavor. Honeycrisp and Granny Smith work beautifully together.

  • Ensure that the apples are cut into uniform pieces to promote even cooking and consistency in texture.

  • Cook the apples over low heat to prevent burning and allow the sugars to caramelize slowly, enhancing the flavor.

  • Stir occasionally, but be gentle to avoid breaking down the apples too much; you want them to retain some shape.

  • If you prefer a thicker confit, you can simmer it longer until it reaches your desired consistency, but keep an eye on it to prevent sticking.

  • This confit can be stored in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead option for desserts or breakfast toppings.

  • Consider adding a splash of vanilla extract or a pinch of cloves for an extra layer of flavor.

  • Serve your apple confit warm or at room temperature, and it pairs wonderfully with pancakes, yogurt, or as a filling for pastries.

Special Equipment of apple confit recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Large pot

  • Wooden spoon

  • Jar for storage

Expert Chef Tips of apple confit recipe

  • Choose a mix of sweet and tart apples for a balanced flavor.

  • Peel and core apples for a smoother texture in the confit.

  • Simmer the apples slowly to allow the flavors to meld beautifully.

  • Add a splash of lemon juice to enhance the apple's natural brightness.

  • Experiment with spices like cinnamon or star anise for added depth.

  • Use a heavy-bottomed pan to prevent sticking and burning.

  • Store your confit in sterilized jars for longer shelf life.

  • Pair your apple confit with cheese for a gourmet touch.

  • Consider using apple cider vinegar for a tangy twist.

  • Serve warm or at room temperature for the best flavor.

Ingredient Sourcing and Quality Tips of apple confit recipe

  • Apples: Look for local, seasonal varieties for the best taste.

  • Sugar: Opt for organic cane sugar for a cleaner flavor.

  • Cinnamon: Use Ceylon cinnamon for its delicate sweetness.

  • Vanilla: Choose whole vanilla beans for a richer aroma.

  • Lemon: Fresh, organic lemons will give you the best zest and juice.

  • Salt: Sea salt enhances flavor without being overpowering.

  • Butter: Grass-fed butter adds richness to your confit.

  • Jars: Use glass jars for storage; they’re reusable and eco-friendly.

  • Ginger: Fresh ginger root will provide a vibrant kick.

  • Cloves: Whole cloves offer a more intense, authentic flavor.

Dietary Considerations of apple confit recipe

  • Apple confit is a versatile dish that can cater to various dietary preferences and restrictions. It primarily consists of apples, sugar, and spices, making it naturally gluten-free. This dish is perfect for those avoiding gluten in their diets.

  • For individuals following a vegan diet, apple confit can easily be adapted by using plant-based sweeteners like maple syrup or agave nectar instead of traditional sugar. This allows vegans to enjoy the sweet and tangy flavors without compromising their dietary choices.

  • Those who are managing their sugar intake may find apple confit a delightful treat in moderation. By reducing the amount of sugar or using sugar substitutes, such as stevia or erythritol, you can create a lower-sugar version that still satisfies your cravings.

  • Apple confit is naturally low in calories, especially when you control the amount of sugar used. This makes it a great option for those looking to enjoy a sweet treat without consuming excessive calories.

  • The dish is also suitable for individuals who are following a paleo diet. By using natural sweeteners and opting for organic apples, you can create a delicious version that aligns with paleo principles.

  • Those with nut allergies can enjoy apple confit without worry, as it does not contain any nuts. This makes it a safe dessert option for events and gatherings where allergies may be a concern.

  • Apple confit is rich in dietary fiber, thanks to the apples. This makes it a great choice for those looking to increase their fiber intake, which is essential for digestive health.

  • If you are following the Whole30 program, you can make apple confit using approved ingredients. Just ensure that any sweeteners used are compliant with Whole30 guidelines, focusing on natural options.

  • For anyone on a ketogenic diet, apple confit may not be the best fit due to its sugar content. However, you can create a keto-friendly version by using low-carb sweeteners and limiting the number of apples used.

  • This dish can be a delightful addition to a balanced diet. It can be paired with yogurt, oatmeal, or whole-grain toast for a tasty and nutritious breakfast or snack, enhancing the overall nutritional value.

  • Apple confit is a great option for those looking for a naturally sweet addition to their meals. It can be used as a topping for pancakes, waffles, or desserts, providing a flavorful burst without artificial ingredients.

  • The potential health benefits of apples, including antioxidants and vitamins, make apple confit a nutritious choice. Incorporating this dish into your diet can contribute to overall health and well-being.

  • For those who are mindful of their food waste, making apple confit is a fantastic way to use up apples that may be slightly bruised or overripe. This not only reduces waste but also adds deliciousness to your meals.

  • Apple confit can be made in large batches and stored for later use. This makes it a convenient option for meal prep, allowing you to have a delicious topping ready to enhance your meals at any time.

My Review On apple confit recipe

If you're craving a sweet and savory treat, apple confit is the perfect recipe to try! This delightful dish transforms fresh apples into a luscious confit, enhancing their natural sweetness with a hint of spice. The process involves slow-cooking apples in sugar and spices until they become tender and syrupy. The result is a versatile topping that can elevate your breakfast, desserts, or even savory dishes. I love using apple confit on pancakes or as a filling for pastries. It's also fantastic on toast with cream cheese or paired with cheese for a gourmet snack. Plus, it's easy to make and can be stored for weeks, making it a practical addition to your culinary repertoire. This apple confit recipe brings the comforting essence of autumn to your kitchen all year round. Don't miss out on this delightful treat that captures the essence of fresh, juicy apples in every bite!

Related Dishes of apple confit recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the sweetness of apple confit.

  • Classic Pound Cake: Dense and buttery, this cake serves as a wonderful base for the fruity flavors of apple confit.

  • Cheese Platter: A selection of creamy and sharp cheeses balances the sweetness of apple confit, making for a sophisticated pairing.

  • Savory Pork Chops: Juicy pork chops get a delightful twist when served with apple confit, enhancing the savory flavors with a touch of sweetness.

  • Brie Tart: A flaky pastry filled with creamy brie and paired with apple confit offers a rich and satisfying bite.

  • Oatmeal Cookies: Chewy and hearty, these cookies become even more delightful when enjoyed alongside a spoonful of apple confit.

  • Roasted Chicken: A perfectly roasted chicken gets elevated with a topping of apple confit, adding a sweet contrast to the savory meat.

  • French Toast: Thick slices of brioche soaked in custard and served with apple confit create a deliciously sweet breakfast treat.

Authoritative Cookbooks or Chefs of apple confit recipe

The Art of Preserving

by M. B. Smith

Confessions of a French Baker

by Pierre Hermé

Cultural and Historical Context of apple confit recipe

Apple confit, a unique twist on traditional confit methods, has roots in preserving fruits for the off-season. Historically, confit refers to a cooking process where food is preserved in sugar or fat. This technique dates back to ancient times when fruits were often preserved to ensure they would last throughout the winter months. Apples, being one of the most versatile fruits, have been used in confit recipes across various cultures, particularly in Europe. In France, the art of preserving fruits has been celebrated for centuries, with apple confit being a delightful way to enjoy the fall harvest long after the season has passed. This sweet and tangy treat can be used in numerous dishes, from pastries to savory meats, showcasing its adaptability and cultural significance in the culinary world.

Frequently Asked Questions About apple confit recipe

What is apple confit?

Apple confit is a sweet preserve made by slowly cooking apples in sugar and sometimes spices until they become tender and syrupy. This method enhances the natural sweetness and flavor of the apples, making it a delightful topping for desserts, cheeses, or even savory dishes.

What types of apples are best for confit?

For apple confit, choose firm varieties like Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well during cooking and provide a nice balance of sweetness and tartness, enhancing the overall flavor of the confit.

How long does apple confit last?

When stored in an airtight container in the refrigerator, apple confit can last up to two weeks. For longer storage, consider canning it properly, which can extend its shelf life for several months.

Can I use other fruits in confit?

Yes, you can use other fruits like pears, peaches, or even citrus fruits to make confit. The process remains similar, but cooking times may vary based on the fruit's texture and water content.

What can I serve apple confit with?

Apple confit pairs wonderfully with cheese platters, pancakes, yogurt, ice cream, or as a filling for pastries. It can also complement savory dishes like roasted meats or grain bowls.

Is apple confit difficult to make?

No, apple confit is quite easy to make! It requires minimal ingredients and involves simple steps: peeling, slicing, cooking with sugar, and simmering until tender. Just be patient, as the slow cooking process is key to developing flavor.

Can I make apple confit without sugar?

While sugar is essential for traditional confit, you can experiment with natural sweeteners like honey or maple syrup. Keep in mind that this may alter the flavor and texture, so adjust cooking times accordingly.

How do I store apple confit?

Store apple confit in a clean, airtight jar in the refrigerator. Make sure it cools completely before sealing. For longer preservation, consider canning it using proper sterilization techniques.

Can I freeze apple confit?

Yes, apple confit can be frozen! Place it in a freezer-safe container, leaving some space for expansion. It can last up to six months in the freezer. Thaw it in the refrigerator before use.

What spices can I add to apple confit?

You can enhance apple confit with spices like cinnamon, nutmeg, cloves, or vanilla. Adding these spices during the cooking process will infuse the confit with warm, aromatic flavors that complement the apples beautifully.

Reviews of apple confit recipe

Emily Johnson

I made the apple confit for a dinner party, and it was a hit! The sweet and tangy flavors paired perfectly with cheese. I will definitely make this again. So easy and delicious!

★★★★★

Michael Thompson

The apple confit turned out great! I used it as a topping for pancakes, and it added a lovely depth of flavor. A bit more sugar than I expected, but overall, a delightful recipe.

★★★★

Sarah Williams

I was skeptical at first, but this apple confit recipe exceeded my expectations! It was perfect on toast and made my breakfast feel gourmet. Will be making this regularly now!

★★★★★

David Brown

The apple confit was good, but I found it a bit too sweet for my taste. I adjusted the sugar and it improved. Great with yogurt, though! A solid recipe overall.

★★★★

Laura Smith

Absolutely loved this apple confit! The aroma while cooking was heavenly, and the final product was even better. Perfect for holiday gatherings. Highly recommend!

★★★★★

James Wilson

I tried the apple confit, and it was a fun project! The flavors were nice, but I think I overcooked it slightly. Still, it made a lovely addition to my cheese board.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.