Irresistibly Chewy Chocolate Chip Flapjacks: Your New Go-To Snack Recipe!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 06-03-2024

Edited on 23-03-2025 | 5:54 PM

Breakfast Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a deliciously simple treat that will satisfy your sweet tooth while also providing a boost of energy, look no further than this recipe for chocolate chip flapjacks! These delightful oat bars are a perfect combination of chewy goodness and chocolatey indulgence, making them an ideal snack for any time of day. Whether you need an energizing breakfast option, a midday pick-me-up, or a sweet addition to your lunchbox, these flapjacks have got you covered. What makes this recipe truly special is its versatility.

You can easily adapt it to suit your taste preferences or dietary needs. Want to make it gluten-free? Just swap in gluten-free oats! Looking to reduce sugar? You can use dark chocolate chips for a richer flavor with less sweetness. The process is quick and straightforward, making these flapjacks a fantastic choice for both novice cooks and seasoned bakers alike.

In just a few simple steps, you’ll have a batch of warm, gooey flapjacks ready to be devoured. Not only are these treats delicious, but they’re also packed with wholesome ingredients that will keep you feeling full and satisfied. So gather your ingredients, preheat your oven, and let’s dive into this easy recipe for chocolate chip flapjacks.

Trust me, once you try them, they will become a staple in your kitchen!.

Essential Ingredients of recipe for chocolate chip flapjacks

  • Rolled oats: 3 cups (300g)

  • Butter: 1/2 cup (115g)

  • Brown sugar: 1/2 cup (100g)

  • Honey or golden syrup: 1/4 cup (60ml)

  • Vanilla extract: 1 teaspoon

  • Chocolate chips: 1 cup (175g)

  • Salt: 1/4 teaspoon

Measurement Units of recipe for chocolate chip flapjacks

  • 200g rolled oats

  • 100g unsalted butter

  • 100g brown sugar

  • 50g honey or golden syrup

  • 100g chocolate chips

  • 1 tsp vanilla extract

  • 1/2 tsp salt

Step by Step Instructions For recipe for chocolate chip flapjacks

  • Step - 1

    Gather all your ingredients before you start. You will need rolled oats, butter, brown sugar, golden syrup, vanilla extract, a pinch of salt, and of course, plenty of chocolate chips. Having everything within reach makes the cooking process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your flapjacks bake evenly and achieve that perfect golden brown color. While the oven heats up, you can prepare your baking dish.

  • Step - 3

    Line an 8-inch square baking dish with parchment paper. This will prevent the flapjacks from sticking and make it easy to remove them later. Leave some overhang on the sides to help lift them out after baking.

  • Step - 4

    In a medium saucepan, melt the butter, brown sugar, and golden syrup over low heat. Stir continuously until the mixture is smooth and all the ingredients are well combined. This step adds a lovely caramel flavor to your flapjacks.

  • Step - 5

    Once melted, remove the saucepan from the heat and let it cool for a few minutes. Stir in the vanilla extract and a pinch of salt to enhance the flavors. The warm mixture should smell deliciously inviting!

  • Step - 6

    In a large mixing bowl, combine the rolled oats and chocolate chips. The oats provide a hearty texture while the chocolate chips add sweetness. Make sure the oats are evenly coated with chocolate chips for that perfect bite every time.

  • Step - 7

    Pour the melted butter mixture over the oats and chocolate chips. Use a spatula to gently fold everything together until all the oats are coated in the buttery mixture. Be careful not to crush the chocolate chips as you mix.

  • Step - 8

    Transfer the mixture into the prepared baking dish, spreading it out evenly. Use your spatula or your hands (dampened to prevent sticking) to press the mixture down firmly. This helps the flapjacks hold their shape once baked.

  • Step - 9

    Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking, which can lead to a dry texture. The center should be slightly soft; it will firm up as it cools.

  • Step - 10

    Once baked, remove the flapjacks from the oven and let them cool in the baking dish for about 10 minutes. Then, use the parchment paper overhang to lift them out and place them on a wire rack to cool completely before slicing into squares.

Additional Notes of recipe for chocolate chip flapjacks

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to blend more easily, resulting in a lighter texture.

  • Do not overmix to avoid a dense flapjack. Gently fold the ingredients together until just combined to maintain a chewy consistency.

  • Feel free to customize your flapjacks by adding nuts, dried fruits, or seeds for extra flavor and nutrition. Just remember to adjust the quantities accordingly.

  • For a crispier texture, bake the flapjacks a little longer, but keep an eye on them to prevent burning. The edges should be golden brown.

  • Let the flapjacks cool completely in the pan before cutting them into squares or bars. This helps them set and makes them easier to handle.

  • Store your flapjacks in an airtight container at room temperature for up to a week, or freeze them for longer storage. They make a great on-the-go snack!

Special Equipment of recipe for chocolate chip flapjacks

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of recipe for chocolate chip flapjacks

  • Use rolled oats for the perfect chewy texture in your flapjacks.

  • Ensure your butter is softened but not melted to achieve a smooth batter.

  • Add a pinch of sea salt to enhance the sweetness of the chocolate chips.

  • For a touch of nuttiness, consider adding chopped nuts or seeds.

  • Let the flapjacks cool completely before cutting for clean edges.

  • Experiment with different types of chocolate chips, like dark or white chocolate, for variety.

  • Store flapjacks in an airtight container to keep them fresh longer.

  • Drizzle melted chocolate over the top before serving for an elegant finish.

  • For a healthier twist, substitute some sugar with mashed bananas or applesauce.

  • Pair your flapjacks with yogurt or fruit for a delicious breakfast.

Ingredient Sourcing and Quality Tips of recipe for chocolate chip flapjacks

  • Oats: Look for organic rolled oats for better flavor and texture.

  • Butter: Choose unsalted butter for precise control over your recipe's saltiness.

  • Chocolate chips: Select high-quality chocolate chips for a richer taste.

  • Maple syrup: Opt for pure maple syrup instead of imitation for authentic sweetness.

  • Vanilla extract: Use pure vanilla extract for the best flavor profile.

  • Brown sugar: Light brown sugar adds moisture and a hint of caramel.

  • Eggs: Fresh, free-range eggs enhance the overall quality of your flapjacks.

  • Milk: Whole milk or a plant-based alternative can add creaminess.

  • Baking powder: Ensure your baking powder is fresh for optimal rise.

  • Salt: Use fine sea salt for even distribution in your batter.

Dietary Considerations of recipe for chocolate chip flapjacks

  • Chocolate chip flapjacks can be easily adapted to suit various dietary needs. By selecting the right ingredients, everyone can enjoy this delicious treat while maintaining their dietary preferences.

  • For those following a gluten-free diet, use certified gluten-free oats and ensure that any additional ingredients, like chocolate chips, are also gluten-free. This way, you can indulge in flapjacks without any worries.

  • If you are vegan, substitute honey or dairy butter with maple syrup or coconut oil. You can also use plant-based milk such as almond, soy, or oat milk to bind the ingredients together.

  • For a healthier option, consider using whole grain oats instead of traditional rolled oats. Whole grains provide more fiber and nutrients, making your flapjacks more filling and beneficial.

  • Those watching their sugar intake can reduce the amount of brown sugar in the recipe or replace it with natural sweeteners like stevia or monk fruit. This allows you to enjoy the sweetness without the extra calories.

  • If you are looking for a protein boost, add a scoop of protein powder to the mixture. This is an ideal option for athletes or those trying to increase their protein consumption.

  • Nut butter can be incorporated into the recipe for added flavor and healthy fats. Almond butter or peanut butter can enhance the taste while providing extra energy.

  • For a nut-free version, you can use seeds such as sunflower or pumpkin seeds. This is particularly beneficial for those with nut allergies, ensuring a safe and tasty snack.

  • To increase the nutritional value, consider adding mashed bananas or applesauce. These ingredients can add moisture and natural sweetness, reducing the need for added sugars.

  • Portion control is important when consuming flapjacks. Cut them into smaller squares to enjoy a balanced treat without overindulging.

  • If you want to incorporate more fruits, consider adding dried fruits like cranberries or raisins. These can add natural sweetness and additional fiber.

  • For those avoiding dairy, make sure to use dairy-free chocolate chips and milk alternatives. This way, you can still enjoy the rich chocolate flavor without compromising your diet.

  • If you are following a low-carb diet, consider using sugar-free chocolate chips and reducing the amount of oats. This will help you maintain your carbohydrate intake while enjoying a delightful snack.

  • Allergens should always be considered. Always check labels for any cross-contamination, especially if you are preparing food for those with allergies.

  • Experimenting with spices like cinnamon or vanilla extract can enhance the flavor profile of your flapjacks without adding extra calories or sugars.

My Review On recipe for chocolate chip flapjacks

If you're looking for a sweet and satisfying snack, chocolate chip flapjacks are the perfect choice! These chewy oat bars are packed with gooey chocolate chips and have a delightful texture that everyone loves. The recipe is incredibly easy to follow, making it suitable for both novice and experienced bakers. You simply combine rolled oats, butter, brown sugar, and a generous handful of chocolate chips for that extra indulgence. Baking them at a moderate temperature ensures they come out perfectly golden and chewy. Ideal for breakfast or a midday treat, chocolate chip flapjacks are also great for lunchboxes or quick snacks on the go. Plus, they can be customized with nuts or dried fruits for added flavor and nutrition. Enjoy them warm or at room temperature; either way, you’re in for a delicious experience. Don’t forget to share them with friends and family, as these flapjacks are sure to be a hit!

Related Dishes of recipe for chocolate chip flapjacks

  • Banana Bread: A moist and flavorful loaf made with ripe bananas, perfect for breakfast or a snack.

  • Peanut Butter Cookies: Chewy and rich cookies that combine the nutty flavor of peanut butter with a sweet base.

  • Oatmeal Raisin Cookies: Soft and chewy cookies packed with oats and plump raisins, offering a wholesome treat.

  • Granola Bars: Crunchy and chewy bars made with oats, nuts, and honey, ideal for on-the-go snacking.

  • Fruit Smoothie: A refreshing blend of fruits and yogurt, providing a nutritious boost alongside your flapjacks.

Authoritative Cookbooks or Chefs of recipe for chocolate chip flapjacks

The Complete Baking Book for Young Chefs

by America's Test Kitchen

Flapjack Heaven: 50 Delicious Recipes for the Perfect Flapjack

by Katy Holder

Cultural and Historical Context of recipe for chocolate chip flapjacks

Flapjacks, a delightful treat made primarily from oats, have roots that trace back to the British Isles. Traditionally, flapjacks were a simple, hearty snack for working-class families, often made with minimal ingredients to fuel long days. The introduction of chocolate chips into the classic recipe adds a modern twist, transforming these wholesome oat bars into a sweet indulgence. The addition of chocolate reflects a broader trend in baking where traditional recipes evolve to incorporate contemporary flavors, making flapjacks a popular choice for both nostalgic and modern palates.

Frequently Asked Questions About recipe for chocolate chip flapjacks

What are the main ingredients for chocolate chip flapjacks?

The main ingredients for chocolate chip flapjacks include rolled oats, butter, brown sugar, golden syrup, and chocolate chips. These ingredients combine to create a chewy, sweet treat that's perfect for breakfast or a snack.

Can I use honey instead of golden syrup?

Yes, you can substitute honey for golden syrup in chocolate chip flapjacks. However, honey has a stronger flavor, so it may slightly alter the taste. Adjust the quantity to your preference for sweetness.

How do I store chocolate chip flapjacks?

Store chocolate chip flapjacks in an airtight container at room temperature for up to a week. For longer storage, you can freeze them, wrapped individually, for up to three months. Just thaw before enjoying!

Can I make flapjacks without butter?

Yes, you can make flapjacks without butter by using alternatives like coconut oil, vegetable oil, or even applesauce for a healthier option. This will change the flavor and texture slightly but still yield delicious results.

What can I add to chocolate chip flapjacks for extra flavor?

You can add nuts, dried fruits, or spices like cinnamon and vanilla extract to enhance the flavor of your chocolate chip flapjacks. Experimenting with different mix-ins can create a unique twist on the classic recipe.

Are chocolate chip flapjacks healthy?

Chocolate chip flapjacks can be a healthier snack option, especially when made with whole oats and less sugar. They provide fiber and energy, but moderation is key due to the sugar and fat content from chocolate and butter.

How long do I bake chocolate chip flapjacks?

Bake chocolate chip flapjacks in a preheated oven at 350°F (175°C) for about 20-25 minutes. They should be golden brown on the edges but still soft in the center. Allow them to cool before cutting into squares.

Can I make flapjacks vegan?

Yes, you can make vegan chocolate chip flapjacks by using plant-based butter or coconut oil, and substituting maple syrup for golden syrup. Ensure that the chocolate chips are dairy-free as well for a fully vegan treat.

What is the difference between flapjacks and granola bars?

Flapjacks are typically softer and chewier, made primarily with oats and syrup, while granola bars can be crunchier and often include a variety of nuts, seeds, and dried fruits. Flapjacks are more like a baked oat bar.

Can I add protein powder to my flapjacks?

Yes, you can add protein powder to your chocolate chip flapjacks for an extra protein boost. Start with a small amount, about 1/4 cup, and adjust the wet ingredients to maintain the right consistency.

Reviews of recipe for chocolate chip flapjacks

Emily Johnson

These chocolate chip flapjacks were a hit with my family! The texture was perfect, chewy yet firm. I added some nuts for extra crunch, and they turned out delicious. Will definitely make again! Highly recommend for a quick breakfast treat.

★★★★★

Michael Smith

I tried this recipe and it was quite good! The chocolate chips melted beautifully, but I found the flapjacks a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, a solid recipe for a cozy snack.

★★★★

Sarah Brown

These flapjacks were super easy to make! I loved how they came together quickly. The chocolate chips added a nice touch, but I think they could use a bit more oats for texture. Still, a great recipe for a busy morning!

★★★★

James Wilson

I made these flapjacks for a picnic, and they were a huge success! Everyone loved the chocolatey goodness. I added a pinch of sea salt on top, which elevated the flavor. Will definitely be adding this to my regular baking rotation!

★★★★★

Olivia Taylor

The chocolate chip flapjacks turned out okay, but they were a bit crumbly. I think I might have overcooked them slightly. The taste was nice, though! I’ll give it another try with a shorter baking time next time.

★★★★

Daniel Harris

These flapjacks are fantastic! They are soft, chewy, and packed with chocolate. I added some dried fruit as well, which complemented the flavor perfectly. They disappeared quickly in my house. Definitely a keeper!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.