Indulge in Flavor: The Ultimate Bacon Pudding Recipe You Must Try

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-06-2024

Edited on 29-03-2025 | 9:21 PM

Breakfast Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're a fan of savory treats with a twist, then you’re in for a delightful surprise with this bacon pudding recipe! Imagine the rich, smoky flavor of crispy bacon combined with a creamy, custard-like texture – it’s a dish that will tantalize your taste buds and impress your guests. This recipe is not just about bacon; it’s about creating a unique culinary experience that combines comfort food with gourmet flair. Perfect for brunch, dinner parties, or even a special breakfast, this bacon pudding is versatile enough to fit any occasion.

What makes this dish even more intriguing is its ease of preparation. You’ll find that the ingredients are simple and accessible, yet they come together to create a luxurious dish that feels extravagant. Whether you’re a seasoned chef or a novice in the kitchen, you’ll appreciate the step-by-step instructions that make this recipe easy to follow.

As you gather your ingredients, think about how you can personalize this recipe. Consider adding cheese, herbs, or even a touch of spice to tailor it to your taste. The best part? Leftovers (if there are any!) can be enjoyed the next day, making this a practical yet indulgent dish.

So, let’s roll up our sleeves and dive into this scrumptious bacon pudding recipe that’s sure to become a favorite in your home. Get ready to impress your family and friends with a dish that’s both fun and delicious!.

Essential Ingredients of bacon pudding recipe

  • Bacon: 8 slices, cooked and crumbled

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 2 teaspoons

  • Milk: 2 cups

  • Eggs: 3 large

  • Butter: 1/2 cup, melted

  • Sugar: 1/2 cup

  • Salt: 1 teaspoon

  • Vanilla extract: 1 teaspoon

Measurement Units of bacon pudding recipe

  • 200g bacon, chopped

  • 300ml milk

  • 200g all-purpose flour

  • 100g sugar

  • 4 large eggs

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 50g unsalted butter, melted

  • 1 tsp vanilla extract

Step by Step Instructions For bacon pudding recipe

  • Step - 1

    Begin by gathering all your ingredients for the bacon pudding. You'll need cooked bacon, eggs, milk, sugar, flour, baking powder, salt, and vanilla extract. Having everything on hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your pudding bakes evenly and achieves that perfect golden color.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients: flour, baking powder, and salt. Whisk them together until well blended. This helps to aerate the mixture and ensures an even distribution of the baking powder.

  • Step - 4

    In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract until the mixture is smooth and creamy. This will be your wet mixture that brings all the flavors together.

  • Step - 5

    Carefully chop the cooked bacon into small pieces. You can use kitchen scissors for this, which makes the job easier and less messy. Set aside some bacon pieces for topping your pudding later.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your pudding dense. The batter should be thick and smooth.

  • Step - 7

    Fold in the chopped bacon into the batter gently with a spatula. This will ensure that the savory flavor of the bacon is evenly distributed throughout the pudding.

  • Step - 8

    Grease a baking dish with butter or cooking spray to prevent sticking. Pour the batter into the prepared dish, spreading it evenly with a spatula.

  • Step - 9

    Sprinkle the reserved bacon pieces on top of the batter for an extra crispy finish. This adds not only flavor but also a lovely texture to your pudding.

  • Step - 10

    Bake in the preheated oven for 30 to 35 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.

Additional Notes of bacon pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more easily, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix until just combined to keep the pudding fluffy.

  • For extra flavor, consider using smoked bacon. The smokiness will enhance the overall taste of the pudding.

  • You can experiment with different types of cheese, such as cheddar or gouda, to add a savory twist to your bacon pudding.

  • Let the pudding cool slightly before serving; this will help it set and make it easier to slice.

  • Serve warm with a drizzle of maple syrup or a dollop of sour cream for a delightful contrast of flavors.

  • If you prefer a crispy top, broil the pudding for a few minutes after baking, but watch closely to prevent burning.

  • Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.

Special Equipment of bacon pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking dish

  • Whisk

  • Spatula

Expert Chef Tips of bacon pudding recipe

  • Cook the bacon until crispy but not burnt for the best flavor.

  • Let the pudding cool slightly before serving to improve texture.

  • Pair with a drizzle of maple syrup for a sweet and savory contrast.

  • Experiment with different types of cheese to elevate the flavor profile.

  • Consider adding fresh herbs like chives for an aromatic finish.

  • Serve warm for a comforting dessert that feels indulgent.

  • Use a cast-iron skillet for even heat distribution and a crispy bottom.

  • Don’t skip the resting time; it allows flavors to meld beautifully.

  • For a smoky twist, try using smoked bacon.

  • Top with a dollop of whipped cream for added richness.

Ingredient Sourcing and Quality Tips of bacon pudding recipe

  • Bacon: Choose thick-cut bacon for a hearty bite and robust flavor.

  • Eggs: Use farm-fresh eggs for a richer taste and vibrant color.

  • Cheese: Select sharp cheddar or Gruyère for a bold flavor.

  • Milk: Whole milk enhances creaminess; avoid skim for better results.

  • Bread: Stale or day-old bread works best for better absorption.

  • Onions: Fresh, sweet onions add depth; avoid overripe ones.

  • Seasonings: Use high-quality sea salt and freshly cracked pepper.

  • Butter: Opt for unsalted butter for better control over seasoning.

  • Herbs: Fresh herbs bring brightness; dried herbs can work too.

  • Maple syrup: Pure maple syrup delivers natural sweetness and flavor.

Dietary Considerations of bacon pudding recipe

  • Bacon pudding is rich in flavor but can be high in calories. If you're watching your caloric intake, consider portion control when enjoying this dish.

  • This recipe traditionally contains gluten due to the use of bread or flour. For gluten-sensitive individuals, substitute with gluten-free bread or a gluten-free flour blend.

  • Bacon pudding can be high in saturated fats because of the bacon. Opt for turkey bacon or a leaner cut of pork bacon to reduce fat content while still enjoying the flavor.

  • For those on a low-carb diet, consider using cauliflower or a low-carb bread alternative in place of traditional bread for a delicious twist on this recipe.

  • This dish can be high in sodium due to the bacon and any additional seasonings. If you're monitoring your sodium intake, look for low-sodium bacon options and reduce added salt.

  • Bacon pudding typically includes dairy products like milk and cheese. For a dairy-free option, use almond milk or coconut milk and non-dairy cheese alternatives.

  • If you're following a paleo diet, you can make a bacon pudding by using almond flour instead of traditional flour and ensuring all other ingredients comply with paleo standards.

  • For those who are vegetarian or vegan, consider using plant-based bacon alternatives and vegetable broth instead of traditional bacon and chicken broth for a similar texture.

  • Bacon pudding is a great source of protein due to the bacon and eggs. It's a suitable option for those looking to increase their protein intake in a meal.

  • If you have a nut allergy, ensure that any bread you use is nut-free, as many gluten-free breads contain almond flour or other nut-based ingredients.

  • This recipe can be tailored to be low in sugar, making it suitable for those managing diabetes or looking to reduce sugar in their diet. Avoid adding sweet sauces or toppings.

  • Bacon pudding can be made in advance and stored in the refrigerator for a few days, making it a convenient option for meal prep enthusiasts.

  • For those on a ketogenic diet, this dish can fit well due to its high-fat and low-carb content. Just be mindful of any additional ingredients that may add carbs.

  • If you're looking for a comforting dish during colder months, bacon pudding is a hearty option that provides warmth and satisfaction, making it a favorite in many households.

My Review On bacon pudding recipe

If you're ready to indulge in a unique dessert, the bacon pudding recipe is an absolute game-changer! This savory-sweet dish combines the crispy, smoky goodness of bacon with the creamy richness of traditional pudding. The result? A decadent treat that surprises your taste buds in the best way possible. The recipe is straightforward, making it perfect for both novice and experienced cooks. You'll start by cooking the bacon until crispy, then blending it with a rich custard base that includes eggs, milk, and a hint of vanilla. Bake until golden, and you’ll have a dish that’s not only delicious but also a conversation starter at any gathering. Serve it warm, perhaps with a drizzle of maple syrup, to elevate the flavors even more. This bacon pudding is a delightful fusion that captures the essence of comfort food and gourmet flair. Get ready for a dessert that will leave everyone asking for seconds!

Related Dishes of bacon pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a sweet contrast to savory bacon pudding.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for pairing with fresh fruit toppings, balancing the richness of bacon pudding.

  • Maple Glazed Donuts: These sweet treats offer a delightful maple flavor that complements the savory notes of bacon.

  • Savory Bread Pudding: Made with vegetables and herbs, this dish enhances the savory aspect of bacon pudding while adding different textures.

  • Cheesy Potato Casserole: Creamy and cheesy, this comforting dish pairs wonderfully with bacon pudding for a hearty meal.

  • Apple Crisp: The sweetness of baked apples topped with a crunchy oat topping makes a perfect dessert following bacon pudding.

  • Quiche Lorraine: A classic French dish with crispy bacon and creamy custard that mirrors the flavors in bacon pudding.

  • Spinach and Feta Stuffed Mushrooms: These savory bites provide a fresh, herby contrast to the richness of bacon pudding.

  • Stuffed Bell Peppers: Packed with rice and ground meat, these colorful peppers make a filling side that complements bacon pudding.

  • Chocolate Mousse: Light and airy, this dessert adds a luxurious finish to a meal that includes bacon pudding.

Authoritative Cookbooks or Chefs of bacon pudding recipe

The Art of Cooking with Bacon

by Gordon Ramsay

Bacon: A Love Story

by Evan Jones

Cultural and Historical Context of bacon pudding recipe

Bacon pudding has its roots in British culinary tradition, where savory puddings have long been a staple. Historically, puddings were made to utilize leftover ingredients and were often cooked in a pot or cloth over a fire. The addition of bacon reflects the resourcefulness of home cooks who sought to enhance flavors with available meats. During the Victorian era, puddings became more refined, and bacon pudding emerged as a hearty dish that combined rich, smoky flavors with the comforting texture of a classic pudding. Today, bacon pudding continues to be celebrated for its unique blend of savory and sweet, showcasing the evolution of British comfort food.

Frequently Asked Questions About bacon pudding recipe

What is bacon pudding?

Bacon pudding is a savory dish that combines crispy bacon with a creamy, custard-like base, often made from eggs, milk, and bread. It's a unique twist on traditional bread pudding, offering a deliciously rich flavor profile that pairs well with breakfast or brunch.

Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon in this recipe. However, keep in mind that turkey bacon has a different flavor and texture, which may slightly alter the overall taste of the pudding. Cooking it until crispy will help enhance its flavor.

How do I store leftover bacon pudding?

To store leftover bacon pudding, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven or microwave before serving for best results.

Can I make bacon pudding ahead of time?

Absolutely! You can prepare the bacon pudding mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it a convenient option for brunch gatherings or special occasions.

What can I serve with bacon pudding?

Bacon pudding pairs wonderfully with a variety of sides. Consider serving it with fresh fruit, a light salad, or even a dollop of sour cream or crème fraîche for added creaminess. It also goes well with eggs for a hearty breakfast.

Is bacon pudding gluten-free?

Traditional bacon pudding is not gluten-free due to the use of bread. However, you can easily make a gluten-free version by using gluten-free bread or a suitable alternative. Just ensure all other ingredients are also gluten-free.

How long does it take to bake bacon pudding?

Bacon pudding typically takes about 30-40 minutes to bake at 350°F (175°C). You'll know it's done when the top is golden brown and a knife inserted in the center comes out clean. Keep an eye on it to prevent over-baking.

Can I add vegetables to bacon pudding?

Yes! Feel free to add vegetables like spinach, bell peppers, or onions to your bacon pudding for added flavor and nutrition. Sauté them beforehand to enhance their taste and ensure they blend well with the pudding.

What type of bread works best for bacon pudding?

Stale or day-old bread works best for bacon pudding as it absorbs the custard mixture without becoming too soggy. You can use brioche, challah, or even sourdough for a unique flavor. Just cut it into cubes before mixing.

Can I freeze bacon pudding?

Yes, you can freeze bacon pudding! Allow it to cool completely, then wrap it tightly in plastic wrap and foil or place it in an airtight container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Reviews of bacon pudding recipe

Emily Johnson

I was skeptical about bacon in a pudding, but this recipe blew me away! The smoky flavor paired perfectly with the creamy texture. My family devoured it in minutes. Definitely a keeper for brunch! Can't wait to make it again.

★★★★★

Michael Thompson

This bacon pudding was a delightful surprise! The balance of sweet and savory was spot on. I added a touch of maple syrup, and it took it to another level. Perfect for a cozy weekend breakfast. Highly recommend trying it!

★★★★

Sarah Williams

I followed this recipe closely, and while it turned out tasty, I found it a bit too rich for my taste. The bacon flavor was prominent, which I loved, but I think I’ll reduce the cream next time. Overall, a fun dish to try!

★★★★

David Brown

Absolutely loved this bacon pudding! It was a hit at our dinner party. The guests were amazed at how delicious it was. I served it warm with a dollop of whipped cream, and it was divine. Will definitely make it again!

★★★★★

Jessica Green

This recipe was easy to follow and the result was fantastic! The crispy bacon bits added a nice crunch to the smooth pudding. It’s a unique dish that I’ll be sharing with friends. Perfect for brunch gatherings!

★★★★

James Miller

I was intrigued by the concept of bacon pudding and decided to give it a shot. While it was tasty, I felt it needed a bit more seasoning. Next time, I’ll experiment with spices. Overall, a fun dish to try out!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.