Indulge in the Sweetness: Tanya Burr Cookie Recipe You Can't Resist!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-04-2024

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a cookie recipe that combines simplicity with delicious flavor, look no further than the Tanya Burr cookie recipe! This delightful treat is perfect for any occasion, whether you're baking for a cozy night in or impressing guests at a gathering. Tanya Burr, a beloved YouTube star and author, has mastered the art of creating mouthwatering cookies that are both easy to make and utterly satisfying. Her recipe features a perfect balance of sweetness, a soft and chewy texture, and the comforting aroma of freshly baked cookies wafting through your kitchen.

Baking cookies can be a therapeutic experience, and Tanya's recipe ensures that even novice bakers can produce bakery-quality results. With just a few ingredients, you can whip up a batch of cookies that will have everyone coming back for more. Imagine the joy of sharing these warm, gooey treats with friends and family, or simply enjoying them with a glass of milk on a quiet evening.

In this blog post, we’ll take you step-by-step through the Tanya Burr cookie recipe, complete with tips and tricks to make your baking experience even more enjoyable. Plus, we’ll share some variations to customize your cookies based on your taste preferences. So grab your apron and get ready to bake some scrumptious cookies that are sure to become a staple in your dessert repertoire.

Let’s dive into the sweet world of Tanya Burr’s cookie magic!.

Essential Ingredients of tanya burr cookie recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Brown Sugar: 1 cup (220g) packed

  • Butter: 1 cup (226g) softened

  • Eggs: 2 large

  • Vanilla Extract: 2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (170g) semi-sweet

Measurement Units of tanya burr cookie recipe

  • 150g unsalted butter, softened

  • 200g brown sugar

  • 100g granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 300g all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 200g chocolate chips (dark or milk, as per preference)

  • 100g chopped nuts (optional)

Step by Step Instructions For tanya burr cookie recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.

  • Step - 2

    Gather all your ingredients on the countertop. You will need unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, and a pinch of salt. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which usually takes about 3-5 minutes.

  • Step - 4

    Next, add in 2 large eggs and 2 teaspoons of vanilla extract. Mix until well combined. The egg and vanilla will add richness and flavor to your cookie dough.

  • Step - 5

    In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. This step is crucial as it ensures that the baking soda is evenly distributed throughout the flour, preventing any clumps in your cookie dough.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cookies tough. You want a soft, slightly sticky dough.

  • Step - 7

    Now it’s time to fold in your favorite mix-ins! Consider adding 1 cup of chocolate chips, nuts, or dried fruits for an extra flavor boost. Gently fold these into the dough using a spatula to keep the texture light.

  • Step - 8

    Prepare a baking sheet by lining it with parchment paper. This prevents the cookies from sticking and makes for easy cleanup. Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.

  • Step - 9

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet as they cool, resulting in a soft and chewy cookie.

  • Step - 10

    Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This is the hardest part, but the smell will keep you motivated to enjoy your freshly baked Tanya Burr cookies!

Additional Notes of tanya burr cookie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugars, resulting in a lighter cookie.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a dense cookie instead of a soft and chewy one.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.

  • Preheat your oven to 180°C (350°F) to ensure even baking. An oven thermometer can help you check if your oven is at the right temperature.

  • Use parchment paper on your baking sheets to prevent sticking and ensure easy cleanup.

  • Keep an eye on the cookies as they bake; they should be golden around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.

  • Feel free to customize your cookies by adding dried fruits or different types of chocolate to suit your taste.

Special Equipment of tanya burr cookie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of tanya burr cookie recipe

  • Chill your dough for at least 30 minutes before baking to enhance flavor and texture.

  • Use a mix of semi-sweet and dark chocolate chips for a deeper flavor profile.

  • Ensure your butter is at room temperature for easy blending and a smooth cookie dough.

  • Don't overmix the dough; gently combine the ingredients to keep cookies tender.

  • Experiment with adding a pinch of sea salt on top before baking for a sweet-salty contrast.

  • Bake in a preheated oven for even cooking and the perfect golden brown finish.

  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack for optimal texture.

  • Store cookies in an airtight container to maintain freshness and chewiness.

  • If you want a chewy cookie, slightly underbake them; they will continue to cook on the baking sheet.

  • Use a cookie scoop for uniform size, ensuring even baking and presentation.

Ingredient Sourcing and Quality Tips of tanya burr cookie recipe

  • Flour: Choose unbleached all-purpose flour to achieve a rich, tender texture.

  • Butter: Select high-quality, European-style butter for its creamy richness and higher fat content.

  • Chocolate: Opt for premium chocolate chips or chunks for a more intense flavor and better melt.

  • Sugar: Use organic cane sugar for a cleaner taste and better moisture retention.

  • Eggs: Fresh, free-range eggs enhance the flavor and quality of your cookies.

  • Vanilla: Pure vanilla extract is essential for a rich, aromatic flavor; avoid imitation.

  • Baking soda: Ensure it's fresh for the best rise and texture in your cookies.

  • Salt: Use fine sea salt to enhance the sweetness and balance the flavors.

  • Nuts: If using, select unsalted, roasted nuts for added crunch and depth.

  • Spices: Freshly ground spices can elevate the flavor profile, so choose quality sources.

Dietary Considerations of tanya burr cookie recipe

  • Tanya Burr's cookie recipe is perfect for those looking for a delicious homemade treat that can cater to various dietary needs.

  • For gluten-sensitive individuals, consider substituting all-purpose flour with a gluten-free flour blend to create a gluten-free version of these cookies.

  • Those following a vegan diet can replace eggs with flaxseed meal or applesauce, and use dairy-free chocolate chips for a fully vegan cookie option.

  • If you're watching your sugar intake, try using a sugar alternative like coconut sugar or a natural sweetener such as stevia to reduce the overall sugar content.

  • This recipe can be adapted for low-carb diets by substituting regular flour with almond flour or coconut flour and using sugar-free chocolate chips.

  • For individuals with nut allergies, ensure that any chocolate chips or additional ingredients used are nut-free, and avoid any nut-based flour substitutes.

  • If you're looking for a high-protein option, consider adding protein powder to the cookie dough for an extra boost of nutrition.

  • The recipe can be modified to be dairy-free by using plant-based butter or coconut oil in place of regular butter.

  • For those who prefer organic ingredients, look for organic flour, sugars, and chocolate chips to create a more wholesome cookie.

  • If you're on a ketogenic diet, ensure that your ingredient choices align with keto guidelines, focusing on low-carb sweeteners and flours.

  • This recipe is versatile, allowing for the addition of superfoods like chia seeds or flaxseeds for added health benefits.

  • For those monitoring their calorie intake, consider making smaller cookies or adjusting the recipe to reduce overall portion sizes.

  • If you want to include additional flavors, spices like cinnamon or nutmeg can enhance the taste without adding excess sugar.

  • The cookies can be made allergen-friendly by carefully selecting ingredients that avoid common allergens such as soy and dairy.

  • Lastly, for those who enjoy experimenting with flavors, consider incorporating dried fruits or seeds for added texture and taste.

My Review On tanya burr cookie recipe

If you're looking for a cookie recipe that is sure to impress, Tanya Burr's cookie recipe is a fantastic choice! These cookies are soft, chewy, and bursting with flavor. The combination of chocolate chips and a hint of vanilla creates a delightful treat that is perfect for any occasion. What I love most about this recipe is its simplicity; it requires minimal ingredients and comes together quickly, making it ideal for both novice and experienced bakers. Each bite of these cookies transports you to a cozy kitchen filled with the sweet aroma of freshly baked goods. Tanya's attention to detail ensures that every cookie comes out perfectly golden and delicious. Whether you're baking for a gathering or just indulging yourself, these cookies are a must-try. Get ready to savor the sweet goodness and share them with friends and family, because they won't last long!

Related Dishes of tanya burr cookie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of Tanya Burr cookies beautifully.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fresh fruit and is a delightful contrast to the chewy texture of the cookies.

  • Chocolate Chip Muffins: Soft, warm, and filled with chocolate chips, these muffins make a wonderful breakfast or snack alongside Tanya Burr cookies.

  • Peanut Butter Brownies: Rich and fudgy, these brownies introduce a nutty flavor that perfectly balances the sweetness of the cookies.

  • Lemon Drizzle Cake: A zesty and refreshing cake that adds a citrusy kick, making it a great pairing with the indulgent flavors of Tanya Burr cookies.

Authoritative Cookbooks or Chefs of tanya burr cookie recipe

Tanya Bakes

by Tanya Burr

Baking with Julia

by Julia Child

Cultural and Historical Context of tanya burr cookie recipe

The origins of the beloved cookie can be traced back to the late 19th century when American bakers began experimenting with various ingredients to create a delightful treat. Tanya Burr, a renowned British YouTuber and author, took this classic idea and infused it with modern flavors and techniques. Her cookie recipe has gained immense popularity, resonating with those who appreciate the charm of homemade delights. The cookies embody a perfect blend of nostalgia and contemporary taste, making them a favorite among both young and old. Tanya's approach reflects a cultural shift towards valuing homemade food, particularly in a digital age where sharing recipes online has become a communal experience.

Frequently Asked Questions About tanya burr cookie recipe

What are the main ingredients in Tanya Burr's cookie recipe?

Tanya Burr's cookie recipe typically includes all-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, baking soda, and chocolate chips. These ingredients come together to create deliciously soft and chewy cookies.

How long does it take to prepare Tanya Burr's cookies?

Preparation for Tanya Burr's cookies usually takes about 15-20 minutes. This includes mixing the ingredients and shaping the dough. Baking time is around 10-12 minutes, making the total time approximately 30-35 minutes from start to finish.

Can I substitute ingredients in Tanya Burr's cookie recipe?

Yes, you can substitute certain ingredients. For example, you can use coconut oil instead of butter, or a flax egg for a vegan option. However, keep in mind that substitutions may alter the texture and flavor of the cookies.

What type of chocolate is best for Tanya Burr's cookies?

Tanya Burr's cookie recipe often calls for semi-sweet chocolate chips, which provide a perfect balance of sweetness and richness. You can also use dark chocolate or milk chocolate chips based on your personal preference.

How do I store Tanya Burr's cookies?

To store Tanya Burr's cookies, place them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing them in a freezer-safe bag, where they can last for up to three months.

Can I make Tanya Burr's cookie dough ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the dough in individual portions and bake them fresh whenever you crave cookies.

What can I add to Tanya Burr's cookie recipe for extra flavor?

To enhance the flavor of Tanya Burr's cookies, consider adding nuts like walnuts or pecans, or spices like cinnamon or sea salt. You can also mix in dried fruits or different types of chocolate for a unique twist.

Why are my cookies flat when I bake Tanya Burr's recipe?

Flat cookies can result from using melted butter instead of softened butter, or not chilling the dough before baking. Ensure you measure ingredients accurately and consider chilling the dough for 30 minutes for thicker cookies.

How do I know when Tanya Burr's cookies are done baking?

Tanya Burr's cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, ensuring a soft and chewy texture.

Can I use gluten-free flour in Tanya Burr's cookie recipe?

Yes, you can use a gluten-free all-purpose flour blend in Tanya Burr's cookie recipe. Make sure it contains xanthan gum for proper texture. The cookies may have a slightly different taste and texture, but they will still be delicious.

Reviews of tanya burr cookie recipe

Emily Johnson

I made Tanya Burr's cookies for a family gathering, and they were a hit! The texture was perfect—crispy on the edges and chewy in the middle. Everyone asked for the recipe. Definitely making these again!

★★★★★

Michael Thompson

These cookies turned out delicious, but I found them a bit too sweet for my taste. I might reduce the sugar next time. Overall, a solid recipe that I would recommend to anyone looking for a quick treat.

★★★★

Sarah Williams

I loved making Tanya Burr's cookie recipe! The instructions were easy to follow, and the cookies baked beautifully. They vanished within minutes at our office party. Will be my go-to cookie recipe from now on!

★★★★★

James Brown

The cookies were good, but I felt they could use a bit more flavor. I added some chocolate chips, and that made a difference. Overall, a decent recipe, but I think it needs a little tweaking.

★★★★

Olivia Davis

These cookies are fantastic! Soft, chewy, and just the right amount of sweetness. I followed the recipe exactly, and they turned out perfect. My kids loved them, and I’ll definitely be baking these again soon!

★★★★★

Daniel Wilson

I tried Tanya Burr's cookie recipe and was pleasantly surprised! They were easy to make, and the flavor was spot on. I might experiment with adding nuts next time. A great base recipe for cookie lovers!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Tanya Burr Cookie Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings