Deliciously Easy Sultana Scone Recipe: Perfect for Afternoon Tea!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-07-2024

Edited on 28-03-2025 | 6:38 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of scones! If you've ever dreamed of biting into a soft, buttery scone bursting with sweet sultanas, then this sultana scone recipe is for you. Scones are a delightful treat that originated in the UK, often enjoyed during afternoon tea or as a comforting snack. With their tender crumb and a hint of sweetness, these scones are perfect for any occasion and incredibly easy to make at home.

What makes our sultana scone recipe stand out is not just the juicy bursts of sultanas, but also the simplicity of the ingredients and the quick preparation time. Whether you're a seasoned baker or just starting, this recipe guides you step-by-step to achieve perfect results every time. Pair them with a dollop of clotted cream and a spoonful of jam for an authentic experience, or simply enjoy them warm right out of the oven.

In just under 30 minutes, you can create a batch of these delightful scones that will impress your friends and family. Perfect for brunch, an afternoon tea party, or even a cozy evening at home, these sultana scones are sure to bring joy to your table. So, grab your mixing bowl, preheat that oven, and let’s get baking! By the end of this post, you'll have not only a delicious recipe but also the confidence to whip up these treats whenever the craving strikes.

Trust us, once you try these sultana scones, you’ll want to make them again and again!.

Essential Ingredients of sultana scone recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Unsalted butter: 1/2 cup (115g), chilled and cubed

  • Sultanas: 1 cup (150g)

  • Granulated sugar: 1/4 cup (50g)

  • Milk: 3/4 cup (180ml)

  • Egg: 1 large, beaten (for egg wash)

Measurement Units of sultana scone recipe

  • 250g all-purpose flour

  • 75g unsalted butter, cold and cubed

  • 50g granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 150g sultanas (golden raisins)

  • 1 large egg

  • 150ml milk

  • 1 teaspoon vanilla extract

Step by Step Instructions For sultana scone recipe

  • Step - 1

    Start by preheating your oven to 220°C (425°F). This ensures that your scones will rise beautifully and have a golden crust when they bake.

  • Step - 2

    Gather all your ingredients on the counter. You'll need 225g (1.5 cups) of self-raising flour, 50g (1/4 cup) of unsalted butter, 30g (2 tablespoons) of sugar, 150ml (1/2 cup) of milk, and 100g (3/4 cup) of sultanas. Having everything ready will make the process smoother.

  • Step - 3

    In a large mixing bowl, sift the self-raising flour to remove any lumps. This step not only aerates the flour but also prepares it for mixing with the other ingredients, ensuring a light and fluffy scone.

  • Step - 4

    Add the cold, cubed butter to the flour. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This technique helps create a flaky texture in your scones.

  • Step - 5

    Stir in the sugar and sultanas gently. Make sure the sultanas are evenly distributed throughout the flour mixture, as this will add sweetness and moisture to every bite.

  • Step - 6

    Create a well in the center of your dry ingredients and gradually pour in the milk. Use a wooden spoon or spatula to gently mix the ingredients until they just come together. Avoid overmixing to keep your scones light and airy.

  • Step - 7

    Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough just until it forms a cohesive ball. Remember, the less you handle the dough, the better your scones will be.

  • Step - 8

    Pat the dough into a round shape about 2.5cm (1 inch) thick. Use a floured cutter to stamp out scones, making sure to press down firmly without twisting. This ensures they rise evenly.

  • Step - 9

    Place the scones on a baking tray lined with parchment paper, leaving space between each one. Brush the tops with a little extra milk for a lovely golden finish during baking.

  • Step - 10

    Bake in the preheated oven for 12-15 minutes, or until the scones are well-risen and golden brown on top. Keep an eye on them to ensure they don’t over-bake.

  • Step - 11

    Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Enjoy them warm with butter, jam, or clotted cream for a delightful treat.

Additional Notes of sultana scone recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter to incorporate better into the flour, leading to a lighter scone.

  • Do not overmix the dough. Overmixing can lead to a dense texture instead of the light and fluffy scones we desire. Mix just until the ingredients are combined.

  • For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

  • If you prefer a sweeter scone, feel free to increase the sugar slightly, but be cautious not to overpower the delicate flavor of the sultanas.

  • For a golden finish, brush the tops of the scones with a little milk or beaten egg before baking.

  • Scones are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature for up to two days.

  • You can also freeze unbaked scones. Just shape them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Special Equipment of sultana scone recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Rolling pin

  • Cookie cutter or round cutter

Expert Chef Tips of sultana scone recipe

  • Gently fold the sultanas into the dough to avoid breaking them, which keeps your scones light.

  • Chill the dough for 15 minutes before baking to help maintain their shape.

  • Use a light touch when mixing; overworking the dough can lead to tough scones.

  • Always preheat your oven to ensure even baking from the start.

  • For a golden top, brush your scones with a mix of milk and egg wash before baking.

  • Experiment with spices like cinnamon or nutmeg for added warmth.

  • Serve warm with butter and jam for the ultimate treat.

  • Store leftover scones in an airtight container to maintain freshness.

  • Freeze unbaked scones for a quick treat on busy mornings.

  • Adjust the sugar based on your sweetness preference; sultanas add natural sweetness.

Ingredient Sourcing and Quality Tips of sultana scone recipe

  • Sultanas: Look for plump, juicy sultanas without added sugar for the best flavor.

  • Flour: Use unbleached all-purpose flour for a richer texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Baking powder: Ensure it's fresh for optimal rise.

  • Milk: Choose whole milk or buttermilk for creaminess.

  • Salt: Use fine sea salt for balanced flavor.

  • Eggs: Select free-range eggs for better taste.

  • Vanilla extract: Use pure vanilla extract for depth of flavor.

  • Sugar: Go for organic sugar for a cleaner taste.

  • Zest: Incorporate organic lemon zest for a fresh zing.

Dietary Considerations of sultana scone recipe

  • Sultana scones are a delightful treat that can fit into various dietary preferences. They are traditionally made with flour, butter, sugar, milk, baking powder, and sultanas, making them a versatile option for many.

  • For those with gluten sensitivities, gluten-free flour can be substituted for regular flour. This allows individuals with celiac disease or gluten intolerance to enjoy these delicious scones without any adverse effects.

  • Sultanas add natural sweetness and are a rich source of dietary fiber. This can be especially beneficial for those looking to improve digestive health while enjoying a sweet snack.

  • If you are watching your sugar intake, consider reducing the amount of sugar in the recipe. The natural sweetness from sultanas can often provide enough flavor without the need for additional sugar.

  • For a dairy-free version, substitute regular milk with almond milk or oat milk. There are also dairy-free butter options available that can be used in place of regular butter, making the scones suitable for vegans.

  • Individuals following a vegetarian diet can enjoy sultana scones as the ingredients do not include any meat or animal products, except for dairy if used.

  • Sultana scones can be made lower in calories by using less butter or opting for a light butter spread. This makes them a healthier choice for those watching their caloric intake.

  • If you prefer a more protein-packed snack, consider adding nuts such as chopped walnuts or almonds to the scone mixture. This not only boosts the protein content but also adds a satisfying crunch.

  • For those on a ketogenic diet, you can experiment with almond flour and erythritol as a sweetener to create a low-carb version of sultana scones that still satisfies your cravings.

  • People with nut allergies should be cautious when adding nuts to the recipe. The basic sultana scone recipe is nut-free, making it a safe option for those with this allergy.

  • Sultana scones can be enjoyed as part of a balanced breakfast or as an afternoon snack. Pair them with a source of protein, like yogurt, to create a more filling meal.

  • If you're looking to include more healthy fats in your diet, consider adding a tablespoon of chia seeds or flaxseeds to the scone mixture for added nutrition.

  • For those who prefer a more indulgent treat, adding a drizzle of honey or maple syrup on top of the scones can enhance the flavor while still keeping it a wholesome option.

  • Lastly, always consider portion control. Enjoying one or two sultana scones with a cup of tea or coffee can be a treat without overindulging.

My Review On sultana scone recipe

If you're seeking a delightful treat, the sultana scone recipe is a must-try! These scones are fluffy, buttery, and studded with sweet sultanas, making them a perfect snack or breakfast option. The process is simple, requiring just a few basic ingredients like flour, sugar, butter, and, of course, sultanas. What I love most is how quickly they come together; you can whip up a batch in under 30 minutes! They're best served warm with a slather of clotted cream and a drizzle of honey for an indulgent twist. Whether you're enjoying them with a cup of tea or as a sweet addition to brunch, these scones never disappoint. Plus, they're versatile; feel free to add a hint of cinnamon or lemon zest for an extra flavor boost. This sultana scone recipe is a true crowd-pleaser that brings comfort and joy to any occasion. Whether you're an experienced baker or a newbie, you'll find this recipe easy and rewarding to make!

Related Dishes of sultana scone recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of sultana scones.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs wonderfully with a cup of tea alongside sultana scones.

  • Lemon Drizzle Cake: A zesty, moist cake with a sweet-tart glaze that enhances the fruity flavors of sultana scones.

  • Victoria Sponge: A light and airy cake filled with jam and cream, making it an elegant addition to your tea time with sultana scones.

  • Apple Cinnamon Muffins: Soft and fluffy muffins packed with warm spices and sweet apples, creating a delightful contrast to the sultana scones.

Authoritative Cookbooks or Chefs of sultana scone recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Scones: A Collection of Recipes

by Jane Hornby

Cultural and Historical Context of sultana scone recipe

Sultana scones have their roots in British baking traditions, particularly in the afternoon tea culture that emerged in the 19th century. Scones were originally a Scottish creation, made with simple ingredients like flour, sugar, and cream. As tea time became a beloved ritual, variations began to surface, with sultanas, or golden raisins, adding a sweet twist. These delightful treats symbolize hospitality and warmth, often served alongside clotted cream and jam. Today, sultana scones are enjoyed worldwide, reflecting their rich heritage and the joy of sharing baked goods with loved ones.

Frequently Asked Questions About sultana scone recipe

What are sultanas, and how do they differ from raisins?

Sultanas are dried white grapes, typically seedless, and are sweeter and plumper than raisins, which are dried black or red grapes. Sultanas are often used in baking for their juicy texture and mild flavor, making them a popular choice for scones.

Can I use fresh grapes instead of sultanas in scones?

Using fresh grapes is not recommended as they contain too much moisture and can make the scone batter too wet. Dried sultanas provide the right texture and sweetness needed for the recipe.

What is the best way to store sultana scones?

Store sultana scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the oven for a few minutes before serving.

Can I substitute sultanas with other dried fruits?

Yes, you can substitute sultanas with other dried fruits like currants, raisins, or chopped dried apricots. Each will impart a different flavor, so choose according to your preference.

Why did my sultana scones turn out dense?

Dense scones can result from overmixing the dough or using too much flour. Handle the dough gently and avoid overworking it to ensure a light and fluffy texture.

How can I make my sultana scones sweeter?

To make your sultana scones sweeter, you can add a bit more sugar to the dough or drizzle honey or maple syrup on top before serving. Adjust according to your taste preference.

What can I serve with sultana scones?

Sultana scones are delicious with clotted cream and jam, but you can also serve them with butter, honey, or a dollop of whipped cream for added richness.

Can I make sultana scones vegan?

Yes, you can make vegan sultana scones by substituting dairy milk with plant-based milk and using a vegan butter alternative. Ensure all other ingredients are also vegan-friendly.

How long do sultana scones take to bake?

Sultana scones typically take about 15-20 minutes to bake at 220°C (425°F). Keep an eye on them; they should be golden brown on top when done.

Can I add spices to my sultana scone recipe?

Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor of your sultana scones. Start with a small amount and adjust to your taste.

Reviews of sultana scone recipe

Emily Johnson

These sultana scones turned out perfectly! Fluffy and packed with flavor. I served them with clotted cream and jam, and they disappeared in minutes. A delightful treat for tea time! Will definitely make again.

★★★★★

Michael Thompson

I found the sultana scone recipe easy to follow. The texture was nice, but I felt they could use a bit more sweetness. Overall, a solid recipe that I would tweak next time for a bit more flavor.

★★★★

Sarah Williams

Absolutely loved these sultana scones! They were light and buttery, with just the right amount of sweetness. Perfect with a cup of tea. I shared them with friends, and they all asked for the recipe!

★★★★★

David Brown

The sultana scones were good, but I found them a bit dry. I might add more butter next time. They were still tasty with some jam, but I expected a bit more moisture. A decent recipe overall.

★★★★

Jessica Green

These sultana scones were a hit at our brunch! They rose beautifully and had a lovely golden color. I added a pinch of cinnamon for extra warmth, and it was a great touch. Will definitely make again!

★★★★★

Daniel Harris

I enjoyed making these sultana scones, but they didn't rise as much as I hoped. The flavor was nice, and they paired well with tea, but I think I need to work on my baking technique. Still a good recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.