Deliciously Easy Scones with Sultanas Recipe for Perfect Afternoon Tea

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 24-04-2024

Edited on 30-03-2025 | 12:27 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of baking where we elevate your tea time with these scrumptious scones with sultanas! Perfectly fluffy and subtly sweet, scones are a classic treat that never fails to impress. Whether you’re hosting a cozy afternoon tea or simply treating yourself, this scones with sultanas recipe is your go-to guide for creating bakery-quality scones right at home. Scones have a rich history, originating from the British Isles, and are often enjoyed with clotted cream and jam.

The addition of sultanas, or golden raisins, adds a burst of sweetness and a lovely chewiness that perfectly complements the buttery texture of the scone. With just a handful of ingredients, you can whip up these delightful morsels in no time. Imagine the aroma wafting from your oven as they bake to golden perfection! This recipe is not only simple but also versatile.

You can easily customize it by adding your favorite spices or even swapping sultanas for other dried fruits like cranberries or apricots. Whether you serve them warm with a dollop of cream or enjoy them plain with a cup of tea, these scones are sure to become a family favorite. So, roll up your sleeves and let’s get baking! Follow this easy scones with sultanas recipe to create a delicious treat that will bring joy to your table and smiles to your loved ones.

Don’t forget to share your baking adventures on social media and tag us—let’s spread the love of baking together!.

Essential Ingredients of scones with sultanas recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Unsalted butter: 1/2 cup (115g), cold and cubed

  • Granulated sugar: 1/4 cup (50g)

  • Milk: 3/4 cup (180ml), cold

  • Sultanas (golden raisins): 1 cup (150g)

Measurement Units of scones with sultanas recipe

  • 250g all-purpose flour

  • 50g unsalted butter, chilled and cubed

  • 30g granulated sugar

  • 10g baking powder

  • 1/2 tsp salt

  • 150ml whole milk

  • 100g sultanas

  • 1 large egg (for egg wash)

Step by Step Instructions For scones with sultanas recipe

  • Step - 1

    Gather all your ingredients on the counter to ensure a smooth baking experience. You will need 225g of self-raising flour, 50g of butter, 25g of sugar, 150ml of milk, and 100g of sultanas.

  • Step - 2

    Preheat your oven to 220°C (200°C for fan ovens) or 425°F. A hot oven is key to getting those scones beautifully risen and golden brown.

  • Step - 3

    In a large mixing bowl, sift the self-raising flour to aerate it, which will help your scones rise. Add the butter in small cubes and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.

  • Step - 4

    Stir in the sugar and sultanas, ensuring they are evenly distributed throughout the dry mixture. This adds a lovely sweetness and chewy texture to your scones.

  • Step - 5

    Make a well in the center of your dry ingredients and pour in the milk. Use a fork to gently mix until a soft dough forms. Be careful not to overwork the dough; it should be slightly sticky but manageable.

  • Step - 6

    Turn the dough out onto a lightly floured surface. With floured hands, gently knead it just until it comes together, then pat it out to about 2.5 cm thick. This gentle handling is essential for fluffy scones.

  • Step - 7

    Using a floured round cutter, cut out your scones and place them on a baking tray lined with parchment paper. Make sure to press straight down without twisting to help them rise evenly.

  • Step - 8

    Brush the tops of the scones with a little milk or beaten egg for a lovely golden finish. This step adds a beautiful sheen and enhances the overall appearance.

  • Step - 9

    Bake in the preheated oven for 12-15 minutes or until they are well-risen and golden brown. Keep an eye on them towards the end to prevent burning.

  • Step - 10

    Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm with clotted cream and jam for a classic treat!

Additional Notes of scones with sultanas recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter to blend more easily with the flour, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined; a few lumps are perfectly fine.

  • Chill the dough for about 15 minutes before baking to help the scones rise better and achieve a flaky texture.

  • For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dry ingredients.

  • Make sure your baking powder is fresh for optimal rise; expired baking powder can lead to flat scones.

  • If you prefer a golden crust, brush the tops with an egg wash (beaten egg) before baking.

  • Serve warm with clotted cream and jam for a delightful treat, perfect for afternoon tea or breakfast.

Special Equipment of scones with sultanas recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Rolling pin

  • Cookie cutter or round cutter

Expert Chef Tips of scones with sultanas recipe

  • Chill your mixing bowl and ingredients before starting to keep the butter firm for flakier scones.

  • Gently fold in the sultanas to avoid overworking the dough, which can lead to tough scones.

  • Brush the tops with a little milk or cream before baking for a golden finish.

  • Experiment with adding a pinch of cinnamon or nutmeg for a warm spice note.

  • Avoid overbaking; scones are best when they are just lightly golden and still soft inside.

  • Serve warm with clotted cream and jam for a delightful treat.

  • If the dough is too sticky, sprinkle a bit of flour on your work surface to manage it better.

  • For added richness, consider incorporating a tablespoon of lemon zest.

  • Make sure to use fresh sultanas for the best flavor and texture.

  • Allow the scones to cool slightly before enjoying to enhance their flavor.

Ingredient Sourcing and Quality Tips of scones with sultanas recipe

  • Choose high-quality unbleached all-purpose flour for a light and tender scone texture.

  • Select unsalted butter for better control over the scone's saltiness.

  • Look for plump and juicy sultanas, preferably organic for the finest taste.

  • Find fresh baking powder, as its potency greatly affects the scone's rise.

  • Consider using local dairy for buttermilk, which adds a lovely tang to the flavor.

  • Try sourcing free-range eggs for a richer taste in your scone batter.

  • If possible, opt for cream that is as fresh as possible for brushing on top before baking.

  • Use fresh lemon zest from organic lemons to elevate the flavor profile.

  • For a twist, look for flavored sultanas that have been infused with orange or lemon.

  • Always check expiration dates on your baking ingredients to ensure optimal quality.

Dietary Considerations of scones with sultanas recipe

  • Scones with sultanas are a delightful treat that can fit into various dietary preferences and restrictions. Understanding these considerations can help you enjoy this scrumptious baked good while accommodating your nutritional needs.

  • For those following a vegetarian diet, scones with sultanas are a perfect option as they are typically made with plant-based ingredients. Ensure that the milk used is suitable for vegetarians.

  • If you are vegan, you can modify the recipe by substituting dairy ingredients with plant-based alternatives. Use almond milk or soy milk in place of regular milk and replace butter with coconut oil or a vegan butter substitute for a delicious vegan scone.

  • Scones can be made gluten-free by using a gluten-free flour blend instead of all-purpose flour. This allows individuals with celiac disease or gluten intolerance to enjoy these treats without any negative effects.

  • For those monitoring their sugar intake, consider reducing the amount of sugar used in the recipe. The natural sweetness of sultanas can provide enough flavor, making it possible to cut back on added sugar.

  • Individuals with nut allergies should be cautious when selecting additional ingredients. Ensure that the flour and any other components do not contain traces of nuts, and avoid adding nuts to the scone mixture.

  • If you are concerned about saturated fats, consider using low-fat buttermilk or yogurt as a substitute for butter. This can reduce the overall fat content while still resulting in a tender scone.

  • For those watching their calorie intake, portion control is key. Scones can be made smaller to create mini versions, allowing for a lighter snack option while still satisfying your cravings.

  • Sultanas are a good source of dietary fiber, which can aid in digestion and promote a feeling of fullness. This makes scones with sultanas a better option compared to other high-sugar snacks.

  • People following a low FODMAP diet may want to limit their intake of sultanas as they can be high in certain fermentable carbohydrates. Use them sparingly or choose another dried fruit like cranberries if needed.

My Review On scones with sultanas recipe

If you're looking for a delightful treat, scones with sultanas are a must-try! These light and fluffy pastries are perfect for breakfast or afternoon tea. The combination of buttery dough and sweet sultanas creates a delicious flavor profile that everyone will love. The recipe is simple, making it accessible for bakers of all skill levels. Just mix flour, sugar, baking powder, and butter, then fold in the sultanas for that extra sweetness. Bake until golden brown, and enjoy them warm with clotted cream or jam! These scones not only taste amazing, but they also fill your kitchen with a heavenly aroma. Plus, they pair perfectly with a nice cup of tea or coffee. Whether you're hosting a tea party or enjoying a cozy afternoon at home, scones with sultanas will surely impress. Don't miss out on this delightful recipe that brings warmth and joy with every bite!

Related Dishes of scones with sultanas recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness pairs beautifully with the fruity sultanas in the scones.

  • Classic Pound Cake: A dense, buttery cake that serves as a perfect base for fresh fruit or whipped cream, complementing the scones' texture.

  • Lemon Drizzle Cake: A zesty and moist cake with a sweet lemon glaze that adds a refreshing contrast to the richness of scones.

  • Banana Bread: Soft and sweet, this comforting loaf is a great treat alongside sultana scones, offering a delightful combination of flavors.

  • Cornish Cream Tea: A delightful tradition of scones served with clotted cream and jam, enhancing the enjoyment of sultanas with creamy richness.

Authoritative Cookbooks or Chefs of scones with sultanas recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of scones with sultanas recipe

Scones have a rich history that dates back to Scotland in the early 1500s. Initially made with oats, scones evolved over the centuries to include wheat flour, which became more accessible. The addition of sultanas, or golden raisins, adds a touch of sweetness and a nod to British tea culture. Scones quickly became a staple at afternoon tea, a tradition popularized by Anna, the Duchess of Bedford, in the early 19th century. This delightful treat is not only a beloved snack but also a symbol of British hospitality, often enjoyed with clotted cream and jam.

Frequently Asked Questions About scones with sultanas recipe

What type of flour is best for scones with sultanas?

All-purpose flour is commonly used for scones, providing a good balance of structure and tenderness. For a lighter texture, you can also use cake flour or a mix of both. Avoid using bread flour, as it can make the scones too dense.

Can I substitute sultanas with other dried fruits?

Absolutely! You can substitute sultanas with raisins, currants, or even chopped dried apricots or cranberries. Just keep in mind that different fruits may alter the flavor slightly, so choose according to your preference.

How do I ensure my scones are light and fluffy?

To achieve light and fluffy scones, handle the dough gently and avoid overmixing. Use cold butter and buttermilk, and make sure your baking powder is fresh. Also, don’t forget to cut the scones into shapes without twisting the cutter.

Can I make the scone dough ahead of time?

Yes, you can prepare the dough ahead of time. Shape it into a disc, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply cut and bake directly from the fridge, adding a few extra minutes to the baking time.

What can I serve with scones and sultanas?

Scones are delicious on their own, but you can serve them with clotted cream, butter, or jam. For a twist, try lemon curd or honey. Pair them with tea or coffee for a delightful afternoon treat.

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They can be reheated in the oven for a few minutes to regain their freshness.

Can I add spices to my scone recipe?

Yes! Adding spices like cinnamon, nutmeg, or ginger can enhance the flavor of your scones. Start with a small amount, about 1/2 teaspoon, and adjust according to your taste preferences.

What is the best way to knead scone dough?

Knead the scone dough gently on a floured surface. Use your fingertips to fold the dough over itself and press down lightly. Do this just until the dough comes together, usually about 5-6 times, to avoid tough scones.

How can I tell when my scones are done baking?

Scones are done when they are golden brown on top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean or with a few crumbs, they are ready. Avoid overbaking to keep them tender.

Can I make scones without eggs?

Yes, you can make eggless scones by substituting eggs with yogurt, buttermilk, or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). These alternatives will help bind the ingredients while keeping the scones moist.

Reviews of scones with sultanas recipe

Emily Johnson

These scones with sultanas turned out beautifully! They were light, fluffy, and had just the right amount of sweetness. Perfect with a cup of tea. I’ll definitely be making these again for my next brunch gathering.

★★★★★

Michael Thompson

I tried this recipe and was pleasantly surprised! The sultanas added a lovely burst of flavor. They were a bit crumbly, but still delicious. A great treat for breakfast or afternoon tea. Will tweak the baking time next time.

★★★★

Sarah Williams

These scones were a hit at my family gathering! Everyone loved the sweetness from the sultanas. I served them warm with clotted cream, and they disappeared quickly. I’ll be keeping this recipe in my collection for sure!

★★★★★

David Brown

I found this scone recipe easy to follow, but mine turned out a bit dense. The flavor was great, especially with the sultanas, but I think I need to work on my technique. Overall, a solid recipe worth trying again.

★★★★

Laura Smith

Absolutely loved these scones! The sultanas added a nice chewiness that complemented the soft texture. They were perfect with butter and jam. I’ll be making these for my next tea party. Highly recommend!

★★★★★

James Wilson

I made these scones for a weekend treat, and they were delightful! The sultanas provided a sweet contrast to the buttery dough. They didn’t rise as much as I hoped, but the taste was spot on. Will try again with adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.