Delicious Savoury Baking Recipes: Cheesy Spinach and Feta Puff Pastry Pockets

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-02-2024

Edited on 01-04-2025 | 4:29 AM

Baked-Goods Recipes

Course: Snack

Cuisine: Mediterranean

Difficulty: Easy

Servings

8-10 pieces

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

12g

Protein

7g

Carbohydrates

40g

Calories

350 kcal

Welcome to the wonderful world of savoury baking recipes! If you think baking is all about sweet treats, think again! Savoury baking opens up a delightful avenue of flavors that can transform simple ingredients into mouthwatering dishes that are perfect for any occasion. Whether you’re hosting a brunch, preparing a cozy dinner, or just looking for a snack to enjoy with your afternoon tea, savoury baked goods are versatile and satisfying. From flaky pastries to hearty breads, the possibilities are endless, and best of all, they are often easier to make than you might think! Savoury baking recipes are not just delicious; they also allow you to experiment with different ingredients and flavors.

Think of rich cheeses, fresh herbs, vibrant vegetables, and aromatic spices—each can take your baking game to the next level. Plus, these recipes are great for meal prep, making it easy to whip up a batch of something tasty to enjoy throughout the week. In this blog post, we are excited to share one of our favorite savoury baking recipes: Cheesy Spinach and Feta Puff Pastry Pockets.

This recipe is perfect for both novice bakers and seasoned pros, requiring minimal effort while delivering maximum flavor. You’ll love the flaky, buttery pastry combined with the creamy, savory filling. So roll up your sleeves and get ready to impress your friends and family with this delightful dish that proves baking can be both sweet and savoury!.

Essential Ingredients of savoury baking recipes

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Baking soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Cheese: 1 cup grated

  • Olive oil: 1/2 cup

  • Eggs: 2 large

  • Milk: 1 cup

  • Herbs: 1 tablespoon dried or 1/4 cup fresh

  • Vegetables: 1 cup chopped (like spinach, bell peppers, or onions)

Measurement Units of savoury baking recipes

  • 250g all-purpose flour

  • 200g grated cheese (cheddar, mozzarella, or your choice)

  • 150ml milk

  • 100g unsalted butter, melted

  • 2 large eggs

  • 10g baking powder

  • 5g salt

  • 5g black pepper

  • 50g chopped herbs (like chives or parsley)

  • 100g cooked and crumbled bacon or ham (optional)

Step by Step Instructions For savoury baking recipes

  • Step - 1

    Gather all your ingredients and tools. Ensure you have flour, baking powder, salt, eggs, milk, and any savory add-ins like cheese, herbs, or vegetables. Don't forget to preheat your oven to the required temperature so it’s ready when you are.

  • Step - 2

    Prepare your baking dish by greasing it with butter or oil. This will help your baked goods release easily without sticking. If you prefer, you can also line the dish with parchment paper for an extra layer of protection.

  • Step - 3

    In a large mixing bowl, combine your dry ingredients such as flour, baking powder, and salt. Whisk them together thoroughly to ensure even distribution. This step is crucial as it helps your baked goods rise properly and prevents clumps.

  • Step - 4

    In a separate bowl, beat the eggs and then add the milk and any other wet ingredients like melted butter. Mix until well combined. This mixture will help bind everything together while adding moisture to your savory bake.

  • Step - 5

    Slowly pour the wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together. Be careful not to overmix; you want to keep the batter light and fluffy, which leads to a tender bake.

  • Step - 6

    Now it’s time to incorporate your savory ingredients. This could be shredded cheese, chopped herbs, or roasted vegetables. Gently fold these into the batter, ensuring they're evenly distributed without overworking the mixture.

  • Step - 7

    Transfer the batter into your prepared baking dish, spreading it evenly. Use a spatula to smooth the top, making sure it’s level. This will help your baked goods cook evenly and present beautifully once baked.

  • Step - 8

    Place the baking dish in the preheated oven and set a timer according to your recipe. Keep an eye on it as it bakes, and avoid opening the oven door too soon, as this can cause your bake to collapse.

  • Step - 9

    Once baked, perform the toothpick test. Insert a toothpick into the center; if it comes out clean or with a few crumbs, your savory bake is ready. If it’s still wet, give it a few more minutes in the oven.

  • Step - 10

    Let your savory bake cool in the dish for a few minutes before transferring it to a wire rack. This will help prevent sogginess. Once cooled, slice and serve warm or at room temperature, enjoying the delightful flavors of your hard work.

Additional Notes of savoury baking recipes

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to uneven mixing and affect the texture of your baked goods.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated to maintain a light and fluffy texture.

  • Preheat your oven to the correct temperature before baking to ensure even cooking. An oven thermometer can help you verify accuracy.

  • Experiment with different cheeses and herbs to customize your savory bakes. Each variation can bring a unique flavor profile.

  • Let your baked goods cool slightly before slicing. This helps set the structure and makes for cleaner cuts.

  • Consider adding a pinch of cayenne or smoked paprika for an extra kick of flavor in your savory bakes.

  • If using a non-stick pan, you may not need to grease it, but a light coating can help with easy release.

  • Always check for doneness with a toothpick or skewer; it should come out clean or with a few crumbs attached, but not wet batter.

Special Equipment of savoury baking recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking trays or pans

  • Parchment paper

  • Measuring cups and spoons

  • Whisk

  • Spatula

  • Cooling rack

Expert Chef Tips of savoury baking recipes

  • Preheat your oven for at least 20 minutes to ensure even baking.

  • Incorporate room temperature ingredients for a smoother batter.

  • Experiment with herbs and spices to elevate the flavor profile.

  • Use a kitchen scale for precise measurements, particularly for flour.

  • Let dough rest to improve texture and flavor before baking.

  • Brush with egg wash for a beautiful golden crust.

  • Add cheese on top just before the end of baking for a melty finish.

  • Consider using a stone baking pan for better heat distribution.

  • Don’t overcrowd the baking sheet to allow for proper air circulation.

  • Cool baked goods completely on a wire rack to maintain texture.

Ingredient Sourcing and Quality Tips of savoury baking recipes

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Cheese: Choose artisanal cheeses for deeper flavors.

  • Eggs: Look for free-range or organic eggs for better taste and quality.

  • Herbs: Buy fresh herbs from local farmers for maximum flavor.

  • Vegetables: Select seasonal produce for the best taste and nutrition.

  • Nuts: Purchase raw, unsalted nuts for controlled seasoning in recipes.

  • Olive Oil: Use extra virgin olive oil for a robust flavor.

  • Yeast: Ensure your yeast is fresh for optimal rise.

  • Salt: Use kosher or sea salt for a cleaner flavor.

Dietary Considerations of savoury baking recipes

  • Gluten-free: For those with celiac disease or gluten sensitivity, use gluten-free flours such as almond flour, coconut flour, or gluten-free all-purpose flour to create delicious savoury baked goods.

  • Dairy-free: Swap out dairy ingredients like butter and cheese with plant-based alternatives. Coconut oil or vegan butter works well for baking, while nutritional yeast can add a cheesy flavor without dairy.

  • Low-carb: If you're following a low-carb or ketogenic diet, consider using almond flour or cauliflower as a base for your savoury bakes, allowing you to enjoy your favorites without the carbs.

  • Nut-free: For those with nut allergies, avoid using almond flour and opt for sunflower seed flour or oat flour as a safe alternative in your savoury recipes.

  • Vegetarian: Embrace hearty vegetables, beans, or lentils in your savoury bakes, which can provide a fulfilling meal without meat. Use ingredients like eggs, cheese, and plant-based proteins to enhance flavors.

  • Vegan: To make your savoury bakes vegan, replace eggs with flaxseed meal or chia seeds mixed with water, and ensure all other ingredients are plant-based to create delicious treats that everyone can enjoy.

  • Paleo: For a paleo-friendly option, focus on whole ingredients like sweet potatoes, almond flour, and coconut milk. Avoid processed sugars and grains to keep your baking in line with paleo principles.

  • Whole grain: Incorporating whole grain flours such as whole wheat flour or spelt flour adds fiber and nutrients to your savoury baked goods, making them a healthier option.

  • Sugar-free: If you're watching your sugar intake, consider using natural sweeteners like stevia or monk fruit. These can add sweetness without the calories or blood sugar spikes associated with traditional sugars.

  • Low-sodium: For those monitoring their sodium intake, experiment with herbs and spices to flavor your savoury bakes instead of relying on salt. This adds robust flavors without compromising health.

My Review On savoury baking recipes

Savoury baking recipes are a delightful way to explore flavors beyond the sweet side of the oven! Imagine the aroma of fresh herbs mingling with warm bread or the rich taste of cheese enveloped in flaky pastry. Popular options like spinach and feta pie or cheesy garlic bread not only satisfy your cravings but also impress guests at any gathering. One standout recipe is the 'Savory Cheese Scones,' which are perfect for brunch or as a snack. Another favorite is the 'Mediterranean Vegetable Galette,' showcasing seasonal veggies in a rustic, flaky crust. These recipes are not only delicious but also easy to follow, making them ideal for bakers of all skill levels. Plus, savoury baked goods are versatile; they can serve as appetizers, side dishes, or even main courses. So, whether you're hosting a party or enjoying a quiet night in, savoury baking recipes will surely elevate your meal experience!

Related Dishes of savoury baking recipes

  • Savory Scones: Fluffy, buttery scones infused with cheese and herbs, perfect for breakfast or brunch.

  • Spinach and Feta Puffs: Delicious flaky pastry filled with a savory blend of spinach and tangy feta cheese.

  • Cheddar and Chive Biscuits: Tender, cheesy biscuits with a hint of chive, great as a side for soups or salads.

  • Zucchini Bread: Moist and flavorful, this quick bread is made with grated zucchini and spices, ideal for a savory snack.

  • Tomato and Basil Focaccia: An Italian flatbread topped with fresh tomatoes and basil, perfect as an appetizer or side dish.

  • Herbed Cornbread: Sweet and savory cornbread packed with herbs, it pairs wonderfully with chili or soups.

  • Savory Muffins: Light and fluffy muffins filled with ingredients like cheese, bacon, or vegetables, perfect for a grab-and-go snack.

  • Stuffed Bell Peppers: Bell peppers filled with a savory mixture of rice, beans, and spices, baked to perfection.

  • Savory Quiche: A rich and creamy pie filled with eggs, cheese, and your choice of vegetables or meats, ideal for any meal.

  • Potato and Cheese Pierogi: Dumplings filled with creamy potato and cheese, pan-fried until golden and crispy.

Authoritative Cookbooks or Chefs of savoury baking recipes

Savory Baking: Recipes for Delicious Breads, Pies, and More

by Katherine Kallinis

The Art of French Pastry

by Jacques Torres

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Bread Baker's Apprentice

by Peter Reinhart

Savory Pies: Sweet and Savory Recipes for Every Occasion

by Kathy Gunst

Cultural and Historical Context of savoury baking recipes

Savoury baking has roots that trace back centuries, blending culinary traditions from various cultures around the world. From flaky pastries in French cuisine to the hearty breads of Italy, savoury baked goods are a testament to the importance of baking in communal and family gatherings. In many cultures, savoury baked dishes are not just meals; they are celebrations of heritage and flavors. The pastry techniques developed in medieval Europe, combined with the influences of spices from the East, have evolved into the diverse array of savoury baked recipes we enjoy today. These recipes often tell a story, reflecting the ingredients and traditions of the regions they come from, making savoury baking a delicious way to connect with history and culture.

Frequently Asked Questions About savoury baking recipes

What are some popular savoury baking recipes?

Popular savoury baking recipes include quiches, savory scones, cheese breads, focaccia, and stuffed pastries. Each offers unique flavors and textures, making them perfect for brunch, snacks, or appetizers.

Can I use whole wheat flour in savoury baking?

Yes, whole wheat flour can be used in savoury baking. It adds a nutty flavor and increases fiber content. However, it may require adjustments in liquid and baking time due to its denser texture.

How do I make a flaky pastry for savoury pies?

To make flaky pastry, use cold butter and minimal handling. Combine flour, salt, and butter until crumbly, then add cold water gradually. Chill the dough before rolling it out for best results.

What are some tips for baking with cheese?

When baking with cheese, choose varieties that melt well, like mozzarella or cheddar. Grate cheese for even distribution, and consider adding it towards the end of baking for a gooey topping.

How can I make my savoury muffins moist?

To keep savoury muffins moist, incorporate ingredients like yogurt, sour cream, or applesauce. Avoid overmixing the batter and bake just until a toothpick comes out clean to prevent dryness.

What herbs work well in savoury baking?

Common herbs for savoury baking include rosemary, thyme, basil, and oregano. Fresh herbs add vibrant flavor, while dried herbs can intensify taste. Adjust quantities based on freshness and personal preference.

Can I freeze savoury baked goods?

Yes, most savoury baked goods freeze well. Allow them to cool completely, then wrap tightly in plastic wrap and foil. Label and store in the freezer for up to three months for best quality.

What is the best way to store savoury baked items?

Store savoury baked items in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze them to maintain freshness and prevent spoilage.

How do I know when my savoury bread is done baking?

To check if savoury bread is done, tap the bottom; it should sound hollow. Alternatively, use a thermometer; the internal temperature should reach around 190°F (88°C) for fully baked bread.

What can I substitute for eggs in savoury baking?

Common egg substitutes in savoury baking include flaxseed meal mixed with water, applesauce, or silken tofu. Each substitute works differently, so choose based on the recipe and desired texture.

Reviews of savoury baking recipes

Emily Johnson

I tried the cheese and herb scones, and they turned out fantastic! Fluffy and flavorful, they were a hit at brunch. I’ll definitely be making these again. Perfect with a bit of butter on top!

★★★★★

Michael Thompson

The savory muffins were a delightful surprise! I added sun-dried tomatoes and feta, and they were bursting with flavor. They paired wonderfully with my soup. A great recipe to have on hand!

★★★★

Sarah Williams

I made the spinach and feta pastry, and it was a crowd-pleaser! The flaky crust combined with the savory filling was simply delicious. A bit time-consuming, but worth every minute!

★★★★★

James Brown

The savory galette was good, but I found the crust a bit tough. The filling was tasty, though! I might try a different dough recipe next time. Overall, a solid dish for a cozy dinner.

★★★★

Laura Green

I loved the roasted vegetable tart! The combination of flavors was amazing, and it looked beautiful on the table. Perfect for a family gathering. I’ll definitely make this again for special occasions!

★★★★★

David Smith

I attempted the cheesy garlic breadsticks, and they were a hit! Soft, cheesy, and full of flavor. They disappeared quickly at our game night. I’ll be adding this recipe to my regular rotation!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.