Delightful Chocolate Chip Fairy Cakes: The Ultimate Recipe for Sweet Indulgence

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-05-2024

Edited on 30-03-2025 | 12:57 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

12 fairy cakes

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

Protein

Carbohydrates

30g

Calories

200 kcal

Are you ready to sprinkle a little magic into your baking? These chocolate chip fairy cakes are not just treats; they’re tiny bites of joy that will enchant both kids and adults alike! Perfect for birthday parties, afternoon tea, or just a sweet snack at home, these fairy cakes are soft, fluffy, and packed with rich chocolate chips. The best part? They are incredibly easy to make, so you can whip up a batch in no time. Fairy cakes have a charming history, originating from the whimsical world of British baking.

These delightful little cakes are often associated with childhood, evoking memories of tea parties and garden picnics. By adding chocolate chips, we elevate these classic treats to a whole new level of deliciousness, making them an irresistible favorite. In this recipe, I’ll guide you through the simple steps to create your own batch of chocolate chip fairy cakes that are light, airy, and perfectly sweet.

With just a few ingredients you likely already have in your pantry, you can create a delectable dessert that will leave everyone asking for the recipe! So, preheat your oven and gather your baking supplies, because it’s time to dive into the world of fairy cakes! Whether you’re an experienced baker or just starting out, this recipe is straightforward and fun. Let’s get baking and create some sweet magic in your kitchen that will bring smiles to faces and joy to taste buds!.

Essential Ingredients of recipe for chocolate chip fairy cakes

Flour: 2 1/2 cups (300g)

Cocoa Powder: 3/4 cup (75g) unsweetened

Baking Powder: 2 teaspoons

Salt: 1/2 teaspoon

Unsalted Butter: 1 cup (225g) softened

Granulated Sugar: 1 cup (200g)

Brown Sugar: 1/2 cup (100g) packed

Eggs: 3 large

Vanilla Extract: 1 teaspoon

Milk: 1/2 cup (120ml)

Chocolate Chips: 1 cup (175g) semi-sweet

Step by Step Instructions For recipe for chocolate chip fairy cakes

Step - 1

Preheat your oven to 350°F (175°C). This step is crucial as it ensures the fairy cakes bake evenly and rise beautifully.

Step - 2

Gather all your ingredients and tools. You will need flour, sugar, butter, eggs, baking powder, milk, vanilla extract, and, of course, chocolate chips. Also, have your mixing bowls, measuring cups, and cupcake liners ready.

Step - 3

In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes using an electric mixer. The air incorporated at this stage will help your cakes rise.

Step - 4

Add the eggs one at a time, mixing well after each addition. This ensures that the eggs are fully integrated into the batter, creating a smooth consistency. Don't forget to scrape down the sides of the bowl occasionally.

Step - 5

In a separate bowl, combine the dry ingredients: flour and baking powder. Whisk them together to ensure they are evenly mixed. This helps to avoid any clumps and guarantees a light texture in your fairy cakes.

Step - 6

Gradually add the dry mixture to the wet batter, mixing on low speed until just combined. Be careful not to overmix, as this can make your cakes dense. The batter should be thick and smooth, with no visible flour.

Step - 7

Next, fold in the milk and vanilla extract. This will give your fairy cakes a lovely flavor and moist texture. Use a spatula for folding to keep your batter aerated.

Step - 8

Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the batter. You can use semi-sweet, dark, or even white chocolate chips based on your preference.

Step - 9

Line a cupcake tray with fairy cake liners and spoon the batter into each liner, filling them about two-thirds full. This allows room for the cakes to rise without overflowing.

Step - 10

Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean. Keep an eye on them towards the end to avoid over-baking.

My Review On recipe for chocolate chip fairy cakes

If you’re looking for a whimsical twist on classic cupcakes, chocolate chip fairy cakes are your answer! These delightful little treats are light, fluffy, and bursting with chocolatey goodness. They’re perfect for any occasion, whether it’s a birthday party or a cozy afternoon tea. The recipe is incredibly simple, making it ideal for novice bakers and seasoned pros alike. Imagine sinking your teeth into a moist cake topped with a sprinkle of chocolate chips that melt in your mouth. The best part? You can personalize them with your favorite toppings, like whipped cream or colorful sprinkles! Baking these fairy cakes fills your kitchen with the sweet aroma of chocolate, making it hard to resist snacking on just one. Plus, they’re small enough to share, which is great for gatherings. In short, chocolate chip fairy cakes are not only delicious but also a delightful way to bring a little magic to your baking adventures!

Frequently Asked Questions About recipe for chocolate chip fairy cakes

What is the difference between fairy cakes and regular cupcakes?

Fairy cakes are typically smaller, lighter, and have a more delicate crumb than regular cupcakes. They often use less batter and are baked in smaller cases, resulting in a more dainty treat that is perfect for afternoon tea or children's parties.

Can I use dark chocolate chips instead of semi-sweet?

Yes, you can use dark chocolate chips for a richer flavor. Just keep in mind that dark chocolate is less sweet than semi-sweet, which may alter the overall sweetness of your fairy cakes. Adjust sugar levels if necessary.

How do I ensure my fairy cakes rise properly?

To ensure your fairy cakes rise well, make sure your baking powder is fresh, do not overmix the batter, and fill the cases only two-thirds full. Also, preheat your oven to the correct temperature before baking.

Can I make fairy cakes without eggs?

Yes, you can substitute eggs with alternatives like applesauce, mashed bananas, or flaxseed meal mixed with water. Each substitute will slightly change the texture and flavor, so choose one that complements your recipe.

What is the best way to store chocolate chip fairy cakes?

Store chocolate chip fairy cakes in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just ensure they are completely cooled before freezing.

Can I add other ingredients to the batter?

Absolutely! You can add nuts, dried fruits, or even spices like cinnamon to the batter for extra flavor. Just be mindful of the total volume to maintain the right texture and baking time.

How can I make my fairy cakes more visually appealing?

You can enhance the visual appeal by using colorful sprinkles, frosting, or edible glitter. Additionally, piping frosting in creative designs or adding fresh fruit on top can make your fairy cakes stand out.

What temperature should I bake fairy cakes at?

Bake fairy cakes at 350°F (175°C). This temperature allows them to rise properly and develop a golden color without burning. Always preheat your oven for the best results.

How long should I bake fairy cakes?

Bake fairy cakes for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary based on your oven and the size of the cakes.

Can I use gluten-free flour for fairy cakes?

Yes, you can use gluten-free flour blends to make fairy cakes. Look for a blend that includes xanthan gum to help with texture. The cakes may have a slightly different crumb, but they will still be delicious!

Reviews of recipe for chocolate chip fairy cakes

Emily Johnson

These chocolate chip fairy cakes were a hit at my daughter's birthday party! Light, fluffy, and just the right amount of sweetness. I loved how easy the recipe was to follow. Will definitely make them again!

★★★★★

Michael Thompson

I tried the chocolate chip fairy cakes for a family gathering and they disappeared in no time! The texture was perfect, and the chocolate chips melted beautifully. A delightful treat that I highly recommend!

★★★★

Sarah Williams

I was a bit skeptical at first, but these fairy cakes turned out amazing! They were moist and had just the right amount of chocolate. My kids loved helping me bake them. Will be adding this to my regular rotation!

David Brown

The chocolate chip fairy cakes were good, but I found them a bit too sweet for my taste. However, the texture was lovely, and they were fun to decorate. A solid recipe overall, just adjust the sugar for my preference.

Jessica Green

Absolutely loved these fairy cakes! They were so easy to make and turned out beautifully. The chocolate chips added a nice touch. Perfect for afternoon tea or a sweet snack. Will definitely bake them again!

Daniel Harris

These chocolate chip fairy cakes were delightful! They were fluffy and had a rich chocolate flavor. I added a sprinkle of sea salt on top, which elevated them even more. A great recipe for any occasion!