Delicious Cheese Scones: A Classic Mary Berry Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-08-2024

Edited on 25-03-2025 | 7:59 AM

Baked-Goods Recipes

Course: Snack

Cuisine: British

Difficulty: Easy

Servings

8 scones

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

6g

Carbohydrates

30g

Calories

220 kcal

If you’ve ever found yourself craving a warm, cheesy treat, then this recipe for cheese scones inspired by the lovely Mary Berry is just what you need! Fluffy, buttery, and packed with savory cheddar, these scones are perfect for breakfast, afternoon tea, or even a cozy snack. Mary Berry, a beloved figure in British baking, has mastered the art of creating simple yet delicious recipes that anyone can follow. Her cheese scones are no exception.

They combine the richness of cheese with the lightness of scone dough to create a delightful bite that will keep you coming back for more. What sets Mary Berry’s cheese scones apart is their incredibly tender texture and the harmonious blend of flavors. With just a handful of ingredients, you can whip up a batch in no time, making them an ideal recipe for both beginners and seasoned bakers alike.

Imagine pulling these beauties out of the oven, the aroma of melted cheese wafting through your kitchen, and the anticipation of that first warm bite. Whether you choose to enjoy them plain or slathered with butter, they’re guaranteed to impress family and friends. In this post, you’ll find a step-by-step guide to creating the perfect cheese scones, along with tips to customize them to your taste.

Get ready to bring a touch of Mary Berry’s charm into your home with this delightful recipe. Let’s get baking and discover how easy it is to make these scrumptious cheese scones that everyone will love!.

Essential Ingredients of recipe for cheese scones mary berry

  • Self-raising flour: 2 cups (250g)

  • Cheddar cheese: 1 cup (100g), grated

  • Milk: 3/4 cup (180ml)

  • Butter: 1/2 cup (115g), cold and cubed

  • Salt: 1/2 teaspoon

  • Egg: 1, beaten (for egg wash)

  • Baking powder: 1 teaspoon

Measurement Units of recipe for cheese scones mary berry

  • 225g self-raising flour

  • 75g cold butter, cubed

  • 150g grated cheese (such as Cheddar or a mix of your favorites)

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 150ml milk

  • 1 egg (for egg wash)

Step by Step Instructions For recipe for cheese scones mary berry

  • Step - 1

    Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. This ensures that your scones will bake evenly and won’t stick to the tray.

  • Step - 2

    Gather all your ingredients: 225g self-raising flour, 1 tsp baking powder, 50g cold butter, 100g grated cheese (such as Cheddar), a pinch of salt, and 150ml milk. Having everything ready will streamline your baking process.

  • Step - 3

    In a large mixing bowl, sift together the self-raising flour and baking powder. This helps to aerate the flour, making your scones light and fluffy.

  • Step - 4

    Add the cold butter, cut into small cubes, to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This technique is crucial for achieving a tender scone texture.

  • Step - 5

    Stir in the grated cheese and a pinch of salt, ensuring the cheese is evenly distributed throughout the flour mixture. This adds flavor and richness to your scones.

  • Step - 6

    Make a well in the center of the mixture and pour in the milk. Use a knife to gently mix the ingredients together until a soft dough forms. Remember, the less you handle the dough, the better your scones will rise.

  • Step - 7

    Turn the dough out onto a lightly floured surface. Gently knead it a couple of times until smooth, but be careful not to overwork it, as this can lead to tough scones.

  • Step - 8

    Pat the dough into a round shape, about 2.5 cm thick. Use a floured cutter to cut out rounds, placing them on the prepared baking sheet. Make sure to press straight down without twisting to ensure even rising.

  • Step - 9

    Brush the tops of the scones with a little extra milk for a beautiful golden finish. This small step makes a big difference in presentation.

  • Step - 10

    Bake in the preheated oven for about 12-15 minutes, or until the scones are well risen and golden brown. Keep an eye on them to avoid overbaking.

  • Step - 11

    Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter or your favorite spread. Enjoy the delightful aroma and the cheesy goodness!

Additional Notes of recipe for cheese scones mary berry

  • Use room-temperature ingredients for a smoother batter. This helps the butter to blend more easily with the flour, resulting in a lighter texture.

  • Do not overmix the dough. Gently combine the ingredients until just incorporated to avoid a dense scone. Overworking the dough can lead to tough scones.

  • For a richer flavor, consider adding a pinch of mustard powder or some chopped herbs like chives or thyme to the mixture.

  • Make sure your oven is preheated to the correct temperature before baking. This ensures that the scones rise properly and develop a lovely golden crust.

  • If you prefer a crustier exterior, you can bake the scones directly on a baking tray lined with parchment paper instead of using a scone cutter.

  • For a beautiful finish, brush the tops of the scones with a little beaten egg before baking to achieve a golden color.

  • Serve the scones warm with butter or your favorite chutney for an extra treat!

Special Equipment of recipe for cheese scones mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Pastry cutter or knife

  • Measuring cups and spoons

Expert Chef Tips of recipe for cheese scones mary berry

  • Preheat your oven to ensure an even bake for perfectly risen scones.

  • Gently fold the cheese into the dough to keep it light and airy.

  • Avoid over-kneading; just bring the dough together to maintain a tender texture.

  • Use a sharp knife or dough cutter for clean edges when cutting the scones.

  • Brush the tops with milk or an egg wash for a golden finish.

  • Experiment with different cheeses like cheddar or blue for unique flavor profiles.

  • Serve warm with butter for the ultimate indulgence.

  • If you have leftovers, reheat them in the oven for best results.

  • Pair with a homemade chutney or savory jam for a delightful twist.

  • Enjoy fresh scones on the day they are made for the best taste.

Ingredient Sourcing and Quality Tips of recipe for cheese scones mary berry

  • Flour: Choose unbleached all-purpose flour for a richer texture and flavor.

  • Cheese: Use high-quality aged cheddar for a robust taste.

  • Butter: Opt for European-style butter for its creamy richness and higher fat content.

  • Baking powder: Use a fresh, reputable brand for optimal rising.

  • Milk: Whole milk or buttermilk enhances moisture and flavor.

  • Salt: Sea salt adds a subtle depth to the overall taste.

  • Herbs: Fresh chives or dill can elevate the flavor profile beautifully.

  • Storage: Keep ingredients, especially dairy, chilled until ready to use.

  • Local markets: Source ingredients from local farms for superior freshness.

  • Seasonality: Choose seasonal herbs for added flavor and nutrition.

Dietary Considerations of recipe for cheese scones mary berry

  • Cheese scones can be made gluten-free by using a gluten-free flour blend instead of regular all-purpose flour. This makes them suitable for those with gluten intolerance or celiac disease.

  • For a lower-fat version, consider using reduced-fat cheese and substituting part of the butter with Greek yogurt. This keeps the scones flavorful while cutting down on calories.

  • Vegetarians can enjoy cheese scones as they do not contain any meat. However, always check the cheese used to ensure it is suitable for vegetarians, as some cheeses may contain animal rennet.

  • If you prefer a dairy-free option, you can use dairy-free cheese alternatives and plant-based milk to create a delicious version of cheese scones.

  • For individuals watching their sodium intake, consider using low-sodium cheese and reducing the amount of salt added to the dough.

  • Those following a ketogenic or low-carb diet can modify the recipe by using almond flour or coconut flour instead of traditional flour, allowing them to enjoy a low-carb treat.

  • People with nut allergies should stick to traditional flour and cheese to avoid any allergic reactions, as many alternative flours are nut-based.

  • If you are looking for a high-protein option, consider adding ingredients like cooked bacon, ham, or even seeds to the scone mixture for an extra protein boost.

  • For a fiber-rich version, incorporate whole wheat flour or add ingredients like chia seeds or flaxseeds to enhance the nutritional profile of the scones.

  • Those with diabetes may want to monitor portion sizes and choose lower-carb cheese options to keep their blood sugar levels stable while enjoying cheese scones.

  • If you are following a paleo diet, you can substitute traditional ingredients with almond flour, nutritional yeast for cheese flavor, and coconut oil instead of butter.

  • Cheese scones can be made vegan by using plant-based cheese and a flaxseed egg replacement for the binding agent.

  • For a nut-free option, ensure that all ingredients, especially flour and cheese, are produced in a nut-free facility to avoid cross-contamination.

  • If you are looking for a quick energy boost, cheese scones can be a good choice as they provide carbohydrates and protein, making them an excellent snack for active individuals.

  • Lastly, consider portion control when enjoying cheese scones as they can be calorie-dense, especially with rich cheeses and additional toppings.

My Review On recipe for cheese scones mary berry

If you're looking for a scrumptious snack, Mary Berry's cheese scones are a must-try! These scones are wonderfully light and fluffy, making them the perfect addition to any afternoon tea or casual gathering. The recipe is straightforward, using simple ingredients like self-raising flour, butter, and, of course, plenty of cheese for that savory flavor. One of the best things about Mary Berry's cheese scones is how versatile they are; you can add herbs like chives or parsley for an extra flavor kick. They bake to a lovely golden color and are best enjoyed warm, slathered with butter. Whether you're a seasoned baker or a kitchen newbie, following this recipe will surely impress your family and friends. Plus, the delightful aroma of cheese scones baking in your oven is irresistible! Don't miss out on this classic British treat that brings warmth and joy to any table.

Related Dishes of recipe for cheese scones mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful sweet treat that complements the savory notes of cheese scones.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings, offering a sweet contrast to the rich flavor of the scones.

  • Tomato Basil Soup: A warm, comforting soup that pairs beautifully with cheese scones, enhancing their cheesy goodness with vibrant flavors.

  • Quiche Lorraine: A savory custard tart filled with cheese and bacon, providing a hearty dish that goes well with the lightness of cheese scones.

  • Herbed Butter: A simple yet luxurious spread, this herbed butter adds a burst of flavor to cheese scones, taking them to the next level.

  • Creamy Coleslaw: A crunchy and tangy side dish that balances the richness of cheese scones, making for a refreshing accompaniment.

Authoritative Cookbooks or Chefs of recipe for cheese scones mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of recipe for cheese scones mary berry

Cheese scones have a charming history rooted in British culinary traditions. Originating from the Scottish scone, which dates back to the 1500s, these delightful baked goods evolved over the years. In the 20th century, popular British chef Mary Berry helped elevate the cheese scone to new heights, making it a beloved staple in tea rooms and home kitchens alike. Her recipes often emphasize simplicity and accessibility, allowing everyone to enjoy the warm, cheesy goodness of these scones. Traditionally served with butter or as part of a hearty meal, cheese scones embody comfort food in British culture, perfect for afternoon tea or a cozy gathering with friends.

Frequently Asked Questions About recipe for cheese scones mary berry

What ingredients do I need for Mary Berry's cheese scones?

You will need self-raising flour, baking powder, butter, grated cheese (like Cheddar), milk, and a pinch of salt. Optional ingredients include mustard powder or herbs for added flavor.

How do I achieve a light texture in cheese scones?

To achieve a light texture, handle the dough gently and avoid overworking it. Use cold butter and incorporate it until the mixture resembles breadcrumbs before adding milk to form a soft dough.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but the scones may be denser. For best results, consider using a mix of whole wheat and white flour to maintain lightness while adding nutrition.

What type of cheese works best for cheese scones?

Cheddar cheese is the classic choice for cheese scones due to its strong flavor. However, you can experiment with other cheeses like Gruyère or a mix for a unique taste.

How long should I bake cheese scones?

Bake the cheese scones in a preheated oven at 220°C (425°F) for about 12-15 minutes or until they are golden brown and have risen nicely.

Can I freeze cheese scones?

Yes, you can freeze cheese scones. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

What can I serve with cheese scones?

Cheese scones are delicious on their own but can be served with butter, chutney, or a savory spread. They pair well with soups and salads for a complete meal.

How do I know when my cheese scones are done?

Your cheese scones are done when they are golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted in the center should come out clean.

Can I add herbs or spices to the cheese scone mixture?

Absolutely! Adding herbs like chives, rosemary, or thyme can enhance the flavor. You can also add spices like paprika or cayenne for a bit of heat.

What is the best way to store leftover cheese scones?

Store leftover cheese scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them or freeze as mentioned earlier.

Reviews of recipe for cheese scones mary berry

Emily Johnson

I made Mary Berry's cheese scones for a brunch, and they were a hit! Fluffy and cheesy, with a lovely golden crust. They paired perfectly with chutney. Will definitely make again!

★★★★★

James Smith

These cheese scones turned out beautifully! I followed the recipe closely, and they rose perfectly. The flavor was rich and satisfying. A great addition to my afternoon tea.

★★★★

Sarah Williams

I found the cheese scones a bit dense compared to what I expected. They tasted good, but I think I overworked the dough. I’ll try again with a lighter touch next time.

★★★★

Michael Brown

Absolutely loved these cheese scones! They were easy to make and tasted divine fresh out of the oven. The cheese melted beautifully, making them irresistible. Highly recommend!

★★★★★

Laura Davis

I was impressed with how simple the recipe was. The scones were cheesy and had a nice crumb. I added some herbs for extra flavor, and it worked wonderfully. Will make again soon!

★★★★

David Wilson

These scones were a delightful treat! They baked up nicely and had a lovely texture. I served them with butter and they disappeared quickly. A great recipe for cheese lovers!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Recipe For Cheese Scones Mary Berry | Step By Step Guide | 220 kcal Calories,8 scones Servings