The Ultimate Recipe for Ben's Cookies: Irresistibly Chewy and Delicious!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-06-2024

Edited on 28-03-2025 | 9:50 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

12 cookies

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

10g

Protein

3g

Carbohydrates

30g

Calories

200 kcal

If you’ve ever tasted the iconic Ben’s Cookies, you know they are more than just a sweet treat; they are an experience! These delightful cookies are renowned for their perfectly chewy texture and rich, indulgent flavors. Today, I'm excited to share with you a simple yet incredibly satisfying recipe for Ben's Cookies that will have your taste buds dancing with joy! This recipe is perfect for both novice bakers and seasoned pros, making it easy to whip up a batch of these mouthwatering cookies in no time. Imagine walking into a cozy kitchen filled with the delightful aroma of freshly baked cookies, each one packed with chunks of chocolate and a hint of vanilla.

This recipe for Ben's Cookies allows you to recreate that magic in your own home. The beauty of these cookies lies not only in their taste but also in their versatility. You can customize them with your favorite mix-ins, whether it’s gooey chocolate chips, crunchy nuts, or even dried fruits.

What makes this recipe truly special is the balance of ingredients that creates that signature chewy texture. With just a few simple steps, you can achieve cookie perfection! So, roll up your sleeves, preheat that oven, and get ready to indulge in the ultimate cookie experience. Trust me, once you try these homemade Ben's Cookies, you won't want to go back to store-bought! Let’s dive into the recipe and make some cookie magic happen!.

Essential Ingredients of recipe for ben's cookies

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1 cup (220g)

  • Butter: 1 cup (230g) softened

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate chips: 2 cups (300g) semi-sweet

Measurement Units of recipe for ben's cookies

  • 200g unsalted butter, softened

  • 150g granulated sugar

  • 100g brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 300g all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 200g chocolate chips (milk or dark, as preferred)

  • 100g chopped nuts (optional, such as walnuts or pecans)

Step by Step Instructions For recipe for ben's cookies

  • Step - 1

    Gather all your ingredients in one place. You'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, salt, and your favorite mix-ins like chocolate chips or nuts. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 170°C (340°F). This is a crucial step to ensure your cookies bake evenly. While the oven heats, take a moment to line two baking sheets with parchment paper, making cleanup a breeze later.

  • Step - 3

    In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy. You can use a hand mixer or a stand mixer for this step. This aeration is essential for achieving that perfect cookie texture.

  • Step - 4

    Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract. This step allows the flavors to meld together beautifully, creating an irresistible aroma as your cookies bake.

  • Step - 5

    In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent and ensures a consistent texture throughout your cookies.

  • Step - 6

    Gradually mix the dry ingredients into the wet mixture. Do this slowly and on low speed to avoid flour clouds in your kitchen. Stop mixing once everything is just combined; overmixing can lead to tough cookies.

  • Step - 7

    Now comes the fun part: fold in your chosen mix-ins! Whether it’s chocolate chips, nuts, or dried fruit, this is where you can get creative. Use a spatula to gently incorporate them into the dough without overworking it.

  • Step - 8

    Scoop generous portions of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading. For uniform cookies, consider using a cookie scoop to ensure even sizes.

  • Step - 9

    Bake the cookies in your preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look a bit soft. Remember, they will continue to cook on the baking sheet after being removed from the oven.

  • Step - 10

    Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This allows them to set perfectly while still warm, ensuring a chewy center and crispy edges.

Additional Notes of recipe for ben's cookies

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars to cream together more effectively, resulting in a lighter cookie texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to gluten development, making the cookies tough instead of chewy.

  • Chill the dough for at least 30 minutes before baking. This helps to solidify the fats, leading to thicker cookies that hold their shape better.

  • For an extra touch, sprinkle a pinch of sea salt on top of the cookies just before baking. It enhances the flavor and adds a delightful contrast to the sweetness.

  • Keep an eye on the cookies while they bake; they should be golden around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.

  • Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

Special Equipment of recipe for ben's cookies

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cookie scoop or spoon

Expert Chef Tips of recipe for ben's cookies

  • For the best texture, chill your cookie dough for at least 30 minutes before baking.

  • Add a pinch of sea salt on top of each cookie just before baking to enhance the sweetness.

  • Use a mix of semi-sweet and dark chocolate chips for a richer flavor profile.

  • Don’t over-bake your cookies; they should be slightly soft in the center when you take them out.

  • Experiment with adding nuts or dried fruit for extra texture and flavor.

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

  • For a chewy texture, consider using bread flour instead of all-purpose flour.

  • Make sure your butter is at room temperature for easier mixing.

  • Use an ice cream scoop for uniform cookie sizes, ensuring even baking.

  • Store cookies in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of recipe for ben's cookies

  • Flour: Look for unbleached all-purpose flour for a richer texture and flavor.

  • Butter: Choose European-style butter as it has a higher fat content, providing a creamier taste.

  • Chocolate: Select high-quality chocolate chips with at least 60% cocoa for deeper flavor.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Eggs: Buy free-range eggs for better flavor and quality.

  • Vanilla: Opt for pure vanilla extract instead of imitation for a more aromatic cookie.

  • Salt: Use coarse sea salt to enhance the overall flavor of the cookies.

  • Baking soda: Ensure your baking soda is fresh for optimal leavening.

  • Nuts: If adding nuts, buy raw or lightly roasted for better taste.

  • Dried fruit: Choose unsweetened varieties to control the cookie’s sugar levels.

Dietary Considerations of recipe for ben's cookies

  • Ben's Cookies can be adapted for various dietary needs, making them accessible to a wider audience.

  • For those with gluten sensitivities, consider using gluten-free flour alternatives such as almond flour or a gluten-free all-purpose blend to create delicious gluten-free Ben's Cookies.

  • If you or someone you know is vegan, substitute eggs with flaxseed meal or applesauce and use dairy-free chocolate chips to maintain the classic taste without animal products.

  • People with nut allergies can modify the cookie recipe by omitting nuts or using seeds like pumpkin or sunflower seeds to add texture and crunch without the allergenic risk.

  • Low-sugar options can be achieved by using natural sweeteners like mashed bananas or applesauce instead of granulated sugar, which can help reduce the overall sugar content.

  • For those watching their calorie intake, consider making mini versions of Ben's Cookies to satisfy cravings without overindulging.

  • You can make these cookies dairy-free by using coconut oil or a dairy-free butter substitute, ensuring that lactose intolerant individuals can enjoy them too.

  • For a high-protein version, add protein powder to the cookie dough, which can help boost the nutritional value while still delivering that signature chewy texture.

  • If you want to incorporate whole grains, try using whole wheat flour or oat flour, which will enhance the fiber content of the cookies and provide a heartier texture.

  • For a lower-carb option, you can experiment with almond flour or coconut flour, which can significantly reduce the carbohydrate content while still yielding delicious results.

  • If you are following a paleo diet, you can replace traditional sweeteners with honey or maple syrup and use almond flour as a base for the cookie dough.

  • Consider adding superfoods like chia seeds or flaxseeds to the dough for added nutrition without compromising on flavor or texture.

  • If you prefer a sugar-free alternative, use sugar substitutes like erythritol or stevia, which can help satisfy sweet cravings without the calories.

  • To make Ben's Cookies suitable for a ketogenic diet, stick to low-carb ingredients like nut flours and sugar-free chocolate chips, ensuring they fit your dietary requirements.

  • Lastly, always check ingredient labels to ensure that any store-bought items like chocolate chips or sprinkles align with your dietary preferences, especially if allergies are a concern.

My Review On recipe for ben's cookies

If you're craving something sweet, Ben's Cookies are the perfect indulgence! These cookies are famous for their soft, chewy texture and rich chocolate flavor. The recipe is simple yet yields impressive results, making it ideal for both novice and seasoned bakers. With just a handful of ingredients like butter, sugar, flour, and of course, chocolate, you can create a batch that rivals the best bakeries. One of the best parts? The cookies have a gooey center that brings pure joy with every bite. The aroma that fills your kitchen while baking is irresistible! Personalize your cookies by adding nuts or different chocolate types for a twist. Plus, they stay fresh for days, making them great for sharing or enjoying at your leisure. This recipe not only satisfies your sweet tooth but also offers a delightful baking experience. So, roll up your sleeves and get ready to whip up some deliciousness with this easy Ben's Cookies recipe!

Related Dishes of recipe for ben's cookies

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful pairing with the sweetness of Ben's Cookies.

  • Classic Pound Cake: Dense and buttery, this cake complements the chewy texture of cookies while allowing their flavors to shine.

  • Chocolate Chip Muffins: Soft and fluffy, these muffins echo the chocolatey goodness of Ben's Cookies, perfect for breakfast or a snack.

  • Ice Cream Sandwiches: Combining your favorite ice cream between two Ben's Cookies creates a decadent dessert that's hard to resist.

  • Brownies: Rich and fudgy, brownies offer a different texture that pairs beautifully with the crunchy edges of Ben's Cookies.

Authoritative Cookbooks or Chefs of recipe for ben's cookies

Ben's Cookies: The Cookbook

by Ben's Cookies Team

Sweet: Desserts from London's Best Bakeries

by Phaidon Press

Cultural and Historical Context of recipe for ben's cookies

Ben's Cookies originated in the vibrant streets of London in the 1980s, created by Ben Harrison who sought to bring a taste of American-style cookies to the UK. These cookies quickly gained popularity for their warm, gooey centers and deliciously crisp edges. The concept of freshly baked cookies soon became a beloved treat not just in London but across the UK, symbolizing comfort and indulgence. Ben's Cookies represents a fusion of cultures, blending American baking traditions with British sensibilities, making them a staple in cafes and homes alike.

Frequently Asked Questions About recipe for ben's cookies

What makes Ben's Cookies different from other cookie recipes?

Ben's Cookies are known for their unique texture, which is soft and chewy on the inside while slightly crispy on the outside. The use of high-quality chocolate chunks and a generous amount of butter contributes to their rich flavor and indulgent experience.

Can I use different types of chocolate in Ben's Cookies?

Absolutely! You can experiment with dark, milk, or white chocolate, or even a mix of them. Each type will give a different flavor profile, so feel free to customize according to your taste preferences.

How do I store Ben's Cookies to keep them fresh?

To keep Ben's Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing them in a freezer-safe bag, where they can last for up to three months.

Can I make Ben's Cookies gluten-free?

Yes, you can make gluten-free Ben's Cookies by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like chocolate, are also gluten-free to avoid cross-contamination.

What can I add to Ben's Cookies for extra flavor?

You can enhance the flavor of Ben's Cookies by adding ingredients like nuts (walnuts or pecans), dried fruits (cranberries or raisins), or spices (cinnamon or sea salt) to create a unique twist on the classic recipe.

How do I know when Ben's Cookies are done baking?

Ben's Cookies are done when the edges are lightly golden but the center still looks slightly underbaked. They will continue to firm up as they cool, ensuring a soft and chewy texture.

Can I make the dough ahead of time?

Yes, you can make the cookie dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the dough in individual portions and bake them fresh whenever you crave cookies.

What is the best way to measure flour for Ben's Cookies?

For accurate measurement, use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can compact the flour and lead to dry cookies.

Can I use brown sugar instead of white sugar?

Yes, using brown sugar instead of white sugar will give your Ben's Cookies a richer flavor and a chewier texture due to the molasses content in brown sugar. You can also use a mix of both for a balanced taste.

What is the ideal baking temperature for Ben's Cookies?

The ideal baking temperature for Ben's Cookies is typically 350°F (175°C). This temperature allows the cookies to bake evenly, achieving that perfect balance of crispy edges and a soft, gooey center.

Reviews of recipe for ben's cookies

Emily Johnson

I tried Ben's cookies recipe and they turned out amazing! The texture was perfect, crispy on the outside and chewy inside. My family devoured them in minutes. Definitely a keeper for future baking sessions!

★★★★★

Michael Thompson

The cookies were good, but I found them a bit too sweet for my taste. I might reduce the sugar next time. Overall, a solid recipe that produced a lovely batch of cookies that my friends enjoyed.

★★★★

Sarah Williams

I was skeptical at first, but these cookies exceeded my expectations! They had a rich flavor and the chocolate chunks melted beautifully. I will be making these again for sure. Highly recommend!

★★★★★

David Brown

The recipe was straightforward, but my cookies spread too much. I think I need to chill the dough longer next time. They still tasted great, though! A fun baking experience overall.

★★★★

Laura Smith

Absolutely loved making Ben's cookies! The aroma while baking was heavenly. They were a hit at the office, and I got requests for the recipe. Can't wait to bake another batch this weekend!

★★★★★

James Wilson

These cookies were decent, but I felt they lacked a bit of depth in flavor. Adding some nuts or spices might elevate them. Still, they were enjoyed by my kids, so it wasn't a total loss!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.