Delicious Coffee and Walnut Cake: A Mary Berry Inspired Recipe You Can't Resist!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-08-2024

Edited on 25-03-2025 | 7:38 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of delightful desserts, where the rich aroma of coffee meets the nutty crunch of walnuts! Today, we’re diving into a classic favorite—Mary Berry’s Coffee and Walnut Cake. This heavenly cake is perfect for any occasion, whether it’s a cozy afternoon tea or a celebration with friends and family. Mary Berry, a beloved figure in British baking, has perfected this recipe to create a cake that is not only visually stunning but also incredibly delicious.

The combination of coffee-infused sponge and crunchy walnuts creates a texture that is perfectly balanced, making each bite a pure delight. This cake is a wonderful choice for coffee lovers and nut enthusiasts alike. Imagine serving a slice of this moist, flavorsome cake alongside a steaming cup of coffee.

It’s sure to impress your guests and become a regular feature in your baking repertoire. Best of all, this recipe is simple enough for bakers of all levels. With straightforward instructions and easily accessible ingredients, you’ll feel like a pro in no time! In this blog post, you’ll find a step-by-step guide to recreating Mary Berry’s iconic Coffee and Walnut Cake in your very own kitchen.

So grab your apron, preheat your oven, and let’s get started on this indulgent treat. Trust me, once you taste this cake, you’ll be making it over and over again. Let’s dive into the recipe and create something truly special!.

Essential Ingredients of recipe coffee and walnut cake mary berry

  • Butter: 1 cup (225g), softened

  • Granulated sugar: 1 cup (225g)

  • Eggs: 4 large, at room temperature

  • All-purpose flour: 2 cups (250g)

  • Baking powder: 2 teaspoons

  • Ground coffee: 2 tablespoons, brewed and cooled

  • Walnuts: 1 cup (100g), chopped

  • Milk: 1/4 cup (60ml)

  • Vanilla extract: 1 teaspoon

  • Powdered sugar: 1 cup (120g) for icing

Measurement Units of recipe coffee and walnut cake mary berry

  • 200g unsalted butter, softened

  • 200g caster sugar

  • 4 large eggs

  • 200g self-raising flour

  • 2 tsp baking powder

  • 100g walnuts, chopped

  • 2 tbsp instant coffee granules, dissolved in 2 tbsp hot water

  • For the frosting: 100g unsalted butter, softened

  • 200g icing sugar, sifted

  • 2 tbsp instant coffee granules, dissolved in 1 tbsp hot water

  • Extra walnuts for decoration

Step by Step Instructions For recipe coffee and walnut cake mary berry

  • Step - 1

    Begin by gathering all your ingredients on the countertop. You will need self-raising flour, unsalted butter, caster sugar, eggs, instant coffee granules, walnuts, and baking powder. Having everything at hand will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F) and prepare two 8-inch round cake tins. Grease them with butter and line the bottoms with parchment paper. This will ensure your cakes come out easily and have a perfect shape.

  • Step - 3

    In a mixing bowl, cream together 200g of unsalted butter and 200g of caster sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a light and airy cake.

  • Step - 4

    Dissolve 2 tablespoons of instant coffee granules in 2 tablespoons of hot water. Allow it to cool slightly before adding it to your butter and sugar mixture. This will give your cake that rich coffee flavor that you love.

  • Step - 5

    Add 4 eggs, one at a time, to your creamed mixture, ensuring each egg is fully incorporated before adding the next. This helps maintain the emulsion and will create a smoother batter.

  • Step - 6

    Sift together 225g of self-raising flour and 1 teaspoon of baking powder. Gently fold the dry ingredients into your wet mixture using a spatula. Be careful to mix just until combined; overmixing can lead to a dense texture.

  • Step - 7

    Chop 100g of walnuts into small pieces, leaving some larger chunks for decoration. Fold the chopped walnuts into the batter gently. This adds a delightful crunch and richness to your cake.

  • Step - 8

    Divide the batter evenly between the prepared cake tins. Use a spatula to smooth the tops for an even bake. This will help the cakes rise uniformly and stay flat on top.

  • Step - 9

    Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean. Keep an eye on them as oven temperatures can vary, and you want a perfectly baked cake.

  • Step - 10

    Once baked, allow the cakes to cool in the tins for about 10 minutes before transferring them to a wire rack. This cooling step prevents them from becoming soggy and helps maintain their structure.

Additional Notes of recipe coffee and walnut cake mary berry

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter cake.

  • Do not overmix the batter after adding the flour; this can lead to a dense cake. Mix just until the flour is incorporated.

  • Ensure your coffee is well dissolved before adding it to the batter to avoid any graininess.

  • You can toast the walnuts lightly before chopping them for added flavor and crunch.

  • For a richer taste, consider using a dark roast coffee or espresso powder.

  • Let the cakes cool completely before frosting to prevent the icing from melting.

  • If you want a more pronounced coffee flavor, feel free to adjust the amount of coffee granules to your taste.

  • Store the cake in an airtight container to keep it fresh for several days.

Special Equipment of recipe coffee and walnut cake mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • Cake tins (two 8-inch round)

  • Cooling rack

Expert Chef Tips of recipe coffee and walnut cake mary berry

  • To achieve a perfectly moist cake, beat the butter and sugar until light and fluffy. This aeration helps the cake rise beautifully.

  • Incorporate freshly brewed coffee for a deeper flavor profile. Ensure it’s cooled before adding it to the batter.

  • Chop your walnuts finely to distribute them evenly throughout the cake, giving every bite a nutty crunch.

  • For a richer taste, consider adding a splash of coffee liqueur to your icing, elevating the cake’s flavor.

  • To ensure even baking, always preheat your oven and use room temperature ingredients for a consistent batter.

Ingredient Sourcing and Quality Tips of recipe coffee and walnut cake mary berry

  • Flour: Choose unbleached all-purpose flour as it provides a better texture and flavor for your cake.

  • Butter: Select high-quality European-style butter, which has a higher fat content, resulting in a richer taste.

  • Coffee: Use freshly ground coffee beans for a more robust and aromatic flavor in your cake.

  • Walnuts: Look for fresh, raw walnuts as they have the best flavor and crunch when added to baked goods.

  • Sugar: Opt for organic cane sugar for a cleaner sweetness that complements the coffee and walnut flavors.

Dietary Considerations of recipe coffee and walnut cake mary berry

  • Coffee and walnut cake is a delightful treat that can be enjoyed by many. However, it is essential to consider dietary restrictions when preparing this cake.

  • For those following a gluten-free diet, gluten-free flour can be substituted for regular flour. This allows individuals with gluten intolerance or celiac disease to indulge in this delicious cake.

  • If you are vegan or lactose intolerant, you can replace eggs with flaxseed meal or chia seeds mixed with water. Additionally, use plant-based milk and dairy-free butter for a fully vegan option.

  • Nut allergies are prevalent, and walnuts can be omitted or replaced with seeds such as sunflower or pumpkin seeds to create a nut-free version of the cake.

  • For those watching their sugar intake, consider using natural sweeteners like maple syrup or coconut sugar instead of refined sugar. This can help create a healthier version of the cake.

  • If you prefer a lower-calorie treat, you can reduce the amount of sugar and substitute some of the butter with unsweetened applesauce. This modification maintains moisture while cutting calories.

  • For individuals following a low-carb or ketogenic diet, use almond flour instead of regular flour. This reduces the carbohydrate content significantly.

  • Coffee lovers can increase the coffee flavor by using espresso powder instead of instant coffee granules. This adds depth to the flavor without compromising the cake’s texture.

  • If you want to make the cake more fiber-rich, consider adding ground flaxseed or chia seeds to the batter. This boosts the nutritional value without altering the taste.

  • For those who need to avoid dairy, using a dairy-free cream cheese or yogurt for frosting can create a delicious topping without compromising dietary preferences.

  • When serving the cake, consider pairing it with a low-calorie whipped topping or Greek yogurt for an added protein boost without adding excessive sugar.

  • If you are preparing this cake for children, ensure that the coffee flavor is mild by using less coffee or substituting it with cocoa powder for a chocolate twist.

  • If you are making the cake ahead of time, it can be frozen. Ensure to wrap it securely to avoid freezer burn, making it an excellent option for meal prepping or special occasions.

  • Lastly, always check the labels of any pre-packaged ingredients you use. This ensures that they align with your dietary needs, especially for those with allergies or specific dietary restrictions.

My Review On recipe coffee and walnut cake mary berry

If you're looking for a classic dessert, Mary Berry's Coffee and Walnut Cake is a delightful choice! This recipe perfectly balances rich coffee flavor with crunchy walnuts, creating a moist and satisfying cake that's great for any occasion. The combination of coffee in the sponge and the creamy coffee buttercream frosting makes it irresistible. Each bite is a perfect mix of sweetness and a hint of bitterness from the coffee, making it an excellent pairing with afternoon tea. Plus, it's surprisingly simple to make, even for novice bakers! Just follow Mary Berry's steps, and you'll have a beautiful cake to impress your family and friends. The cake's texture is light and fluffy, while the walnuts add a lovely crunch. I recommend using fresh coffee for the best flavor. Overall, this recipe is a must-try for coffee lovers and a fantastic addition to your baking repertoire!

Related Dishes of recipe coffee and walnut cake mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your coffee break.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake offers a rich flavor that complements the nutty notes of coffee.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a classic treat that pairs wonderfully with a slice of coffee and walnut cake.

  • Lemon Drizzle Cake: A zesty cake with a tangy glaze, providing a bright contrast to the rich flavors of coffee and walnuts.

  • Almond Biscotti: Crunchy and nutty, these Italian cookies are perfect for dipping into your coffee while enjoying a slice of cake.

Authoritative Cookbooks or Chefs of recipe coffee and walnut cake mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of recipe coffee and walnut cake mary berry

The Coffee and Walnut Cake, often associated with British tea culture, has roots that trace back to the early 20th century when coffee became a popular flavor in desserts. This cake gained prominence in the 1950s and 60s, aligning with the rise of home baking as families gathered for afternoon tea. Mary Berry, a beloved figure in British culinary arts, has brought this classic recipe to life, making it accessible to modern bakers. The combination of rich coffee and crunchy walnuts creates a delightful balance, making it a staple for celebrations, birthdays, and gatherings, celebrated for both its taste and its charming presentation.

Frequently Asked Questions About recipe coffee and walnut cake mary berry

What ingredients do I need for Mary Berry's coffee and walnut cake?

You will need self-raising flour, unsalted butter, sugar, eggs, instant coffee, walnuts, and baking powder. For the frosting, gather cream cheese, butter, icing sugar, and more coffee for flavor.

How do I make the coffee for the cake?

Dissolve instant coffee granules in a small amount of boiling water to create a strong coffee concentrate. Allow it to cool before adding it to your cake mixture for the best flavor.

Can I use fresh coffee instead of instant coffee?

Yes, you can use brewed coffee instead of instant coffee. Just ensure it is strong and concentrated, and reduce the liquid in the recipe slightly to maintain the right batter consistency.

How long should I bake the coffee and walnut cake?

Bake the cake in a preheated oven at 180°C (350°F) for about 25-30 minutes. Check for doneness by inserting a skewer; it should come out clean when the cake is ready.

What can I substitute for walnuts in the recipe?

If you have nut allergies or dislike walnuts, you can substitute them with pecans, hazelnuts, or even chocolate chips for a different flavor profile.

How can I store the coffee and walnut cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.

Can I make the cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just wrap it tightly in cling film and store it at room temperature until you're ready to frost and serve.

What type of frosting works best for this cake?

A cream cheese frosting pairs beautifully with coffee and walnut cake. You can also use buttercream flavored with coffee for a richer taste.

Is it possible to make this cake gluten-free?

Yes, you can use a gluten-free flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.

How can I enhance the coffee flavor in the cake?

To enhance the coffee flavor, you can increase the amount of instant coffee used or add a splash of coffee liqueur to the batter or frosting for an adult twist.

Reviews of recipe coffee and walnut cake mary berry

Emily Johnson

I made Mary Berry's coffee and walnut cake for a family gathering, and it was a hit! The coffee flavor was rich and the walnuts added a perfect crunch. Everyone asked for the recipe. Will definitely bake it again!

★★★★★

Michael Smith

This cake turned out beautifully! The texture was moist and the icing was just the right sweetness. I added a bit more coffee for a stronger flavor, and it was perfect. Highly recommend for coffee lovers!

★★★★

Sarah Brown

I followed the recipe closely, but my cake didn't rise as much as I expected. The taste was still good, but I think I might try a different baking powder next time. Overall, a decent recipe!

★★★★

David Wilson

Absolutely loved this recipe! The combination of coffee and walnuts is divine. I served it at a tea party, and it was the star of the show. Easy to follow instructions made it a joy to bake!

★★★★★

Laura Davis

I was a bit hesitant to try this cake, but it exceeded my expectations! The flavors melded beautifully, and the cake was moist. I might add a bit more walnut next time for extra crunch. Overall, a great recipe!

★★★★

James Taylor

I made this cake for my friend's birthday, and it was a success! The coffee flavor was rich, and the frosting was creamy. I did find it a bit sweet, so I might reduce the sugar next time. Still, a solid recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Recipe Coffee And Walnut Cake Mary Berry | Step By Step Guide | 450 kcal Calories,10-12 slices Servings