Delicious Raspberry Buns Recipe: Sweet Treats for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 08-03-2024

Edited on 20-03-2025 | 12:15 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to indulge in a delightful treat that combines the sweetness of ripe raspberries with soft, fluffy buns? This raspberry buns recipe is perfect for anyone who loves a touch of fruit in their baked goods. Whether you're baking for a special occasion, a cozy brunch, or just to satisfy your sweet tooth, these raspberry buns will surely impress. With the vibrant color and tart flavor of raspberries, these buns not only taste amazing but also look beautiful on any dessert table.

Making these raspberry buns is easier than you might think! The recipe features simple ingredients that you likely already have in your kitchen. The dough comes together quickly, and after a brief rise, it’s filled with a luscious raspberry filling that bursts with flavor. You can serve these buns warm from the oven or let them cool and drizzle them with a sweet glaze for an extra touch of indulgence.

Perfect for breakfast, dessert, or even a midday snack, these raspberry buns are versatile and can be enjoyed at any time of day. Plus, they’re a wonderful way to celebrate seasonal fruits when raspberries are at their peak. So, gather your ingredients and prepare to fill your kitchen with the irresistible aroma of freshly baked buns.

Let’s get started on this raspberry buns recipe and treat yourself and your loved ones to a sweet experience that they won’t forget!.

Essential Ingredients of raspberry buns recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 cup (200g)

  • Unsalted butter: 1/2 cup (115g), softened

  • Fresh raspberries: 1 cup (150g), plus extra for garnish

  • Milk: 1/2 cup (120ml)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Egg: 1 large

  • Vanilla extract: 1 teaspoon

  • Powdered sugar: for dusting

Measurement Units of raspberry buns recipe

  • 250g all-purpose flour

  • 100g granulated sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 120ml milk

  • 1 large egg

  • 75g unsalted butter, melted

  • 1 tsp vanilla extract

  • 150g fresh raspberries

  • Powdered sugar for dusting (optional)

Step by Step Instructions For raspberry buns recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth baking process. You will need fresh raspberries, all-purpose flour, sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt. Having everything on hand makes cooking more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your raspberry buns bake evenly and rise perfectly. While the oven heats up, you can prepare your batter.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air into the butter, resulting in a tender and airy texture for your buns.

  • Step - 4

    Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. This ensures that each egg is well incorporated, contributing to the overall structure and moisture of the buns.

  • Step - 5

    In a separate bowl, whisk together the dry ingredients: flour, baking powder, and salt. Mixing these dry ingredients separately helps to evenly distribute the baking powder, ensuring your buns rise beautifully.

  • Step - 6

    Gradually combine the dry mixture with the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix, as this can lead to dense buns. The batter should be thick and smooth.

  • Step - 7

    Gently fold in the fresh raspberries using a spatula. Take care not to break them too much, as you want to preserve their shape and create delightful bursts of flavor in each bite.

  • Step - 8

    Prepare a muffin tin by greasing it or lining it with paper liners. This step helps prevent the buns from sticking and makes cleanup easier once your delicious treats are baked.

  • Step - 9

    Spoon the batter evenly into the muffin cups, filling each about two-thirds full. This allows room for the buns to rise without overflowing, giving them a lovely dome shape.

  • Step - 10

    Bake the raspberry buns in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes to avoid overbaking.

Additional Notes of raspberry buns recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to uneven mixing and affect the texture of your buns.

  • Do not overmix the batter. Overmixing can cause the buns to become dense and chewy instead of light and fluffy.

  • Gently fold in the raspberries to prevent them from breaking apart and turning the batter pink. This will also help maintain the beautiful appearance of the buns.

  • If using frozen raspberries, do not thaw them before adding to the batter. This helps prevent excess moisture from making the buns soggy.

  • For an extra touch of flavor, consider adding a teaspoon of lemon zest to the batter. It complements the tartness of the raspberries beautifully.

  • Keep an eye on the baking time, as ovens can vary. Start checking for doneness a few minutes before the recommended time by inserting a toothpick into the center; it should come out clean.

  • Allow the buns to cool slightly before dusting with powdered sugar. This will help the sugar adhere better and create a lovely presentation.

Special Equipment of raspberry buns recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Rolling pin

  • Cookie cutter or biscuit cutter

Expert Chef Tips of raspberry buns recipe

  • For the best texture, let your dough rise in a warm place. This helps the yeast work efficiently.

  • Incorporate fresh raspberries for a burst of flavor. If using frozen, make sure to thaw and drain them well.

  • Don't overmix the dough; this keeps your buns light and fluffy.

  • Brush the tops with melted butter before baking for a golden finish.

  • Let the buns cool slightly before icing to prevent the glaze from melting away.

Ingredient Sourcing and Quality Tips of raspberry buns recipe

  • Raspberries: Choose plump, firm berries with a vibrant color for the best flavor.

  • Flour: Use high-quality unbleached all-purpose flour for a denser texture.

  • Yeast: Opt for fresh active dry yeast for optimal rise and flavor.

  • Eggs: Select farm-fresh eggs for richer taste and color.

  • Butter: Use unsalted butter to control the saltiness in your dough.

Dietary Considerations of raspberry buns recipe

  • Raspberry buns are a delightful treat that can cater to various dietary needs, making them a versatile addition to your baking repertoire.

  • For those following a vegan diet, substitute dairy milk with almond or oat milk and use plant-based butter or coconut oil instead of regular butter.

  • If you are gluten-sensitive, consider using almond flour or a gluten-free all-purpose flour blend to make these raspberry buns gluten-free.

  • Raspberry buns can be easily adapted for a low-sugar diet by using natural sweeteners like stevia or monk fruit instead of traditional sugar.

  • For those on a keto diet, replace all-purpose flour with almond flour and ensure that the sweetener used is keto-friendly.

  • These buns can also be made dairy-free by using non-dairy milk and vegan butter, making them suitable for individuals with lactose intolerance.

  • If you are mindful of your fat intake, consider using applesauce as a partial substitute for butter to reduce the overall fat content.

  • Raspberry buns can be made nut-free by using seed-based alternatives, ensuring they are safe for those with nut allergies.

  • To boost the nutritional value, you can add flaxseed or chia seeds to the dough, providing additional fiber and omega-3 fatty acids.

  • For those watching their carbohydrate intake, consider making mini buns to help manage portion sizes while enjoying this delicious treat.

  • Raspberry buns can be a great option for breakfast or snacks, providing a good source of antioxidants from the berries, which may benefit overall health.

  • If you are looking for a high-protein alternative, consider adding protein powder to the dough for an added nutritional boost.

  • When using fresh raspberries, you can enjoy the benefits of seasonal fruit, which is often higher in nutrients compared to frozen options.

  • These buns can also be made with whole grain flour for an added fiber boost, making them a healthier choice for more filling snacks.

  • Raspberry buns are not only tasty but can also be a fun way to get kids involved in the kitchen, helping them learn about healthy eating choices.

My Review On raspberry buns recipe

If you're craving a sweet and tangy treat, raspberry buns are the perfect choice! These delightful pastries combine the juicy burst of fresh raspberries with a soft, pillowy dough, creating a mouthwatering experience that you’ll love. The recipe is simple and ideal for bakers of all levels. Start by mixing flour, sugar, and yeast to form a soft dough. Once risen, roll it out and generously fill it with a luscious raspberry filling, made from fresh or frozen raspberries and a touch of sugar. The result? Golden-brown buns with a delightful raspberry surprise in every bite! These raspberry buns not only taste fantastic but also give your kitchen a heavenly aroma. Serve them warm for breakfast or as a snack, and watch them disappear in no time. Whether you're hosting a brunch or enjoying a quiet afternoon treat, these raspberry buns are sure to impress. Enjoy the sweet-tart flavor of raspberries wrapped in soft, buttery goodness!

Related Dishes of raspberry buns recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of raspberry buns.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful pairing with raspberry flavors.

  • Lemon Drizzle Cake: A zesty cake with a sweet lemon glaze that brightens up the sweet taste of raspberry buns.

  • Vanilla Custard: Creamy and smooth, this custard adds a rich layer of flavor when served alongside raspberry buns.

  • Chocolate Mousse: A light and airy dessert that contrasts nicely with the fruity notes of raspberry buns.

Authoritative Cookbooks or Chefs of raspberry buns recipe

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Pastry School: 200 Easy Recipes

by Le Cordon Bleu

Cultural and Historical Context of raspberry buns recipe

Raspberry buns have a delightful history that dates back to the early 19th century when baking became a cherished tradition in many households. Originating from European cultures, these sweet treats reflect the love for berries and the art of pastry making. The combination of soft, fluffy dough with the tartness of fresh raspberries creates a perfect balance of flavors that has been enjoyed for generations. As home baking became more popular, raspberry buns found their place at tea parties and family gatherings, symbolizing comfort and joy.

Frequently Asked Questions About raspberry buns recipe

What type of raspberries should I use for raspberry buns?

Fresh raspberries are ideal for raspberry buns due to their vibrant flavor and texture. However, you can also use frozen raspberries; just ensure they are thawed and drained to avoid excess moisture in the dough.

Can I substitute raspberries with other fruits?

Yes, you can substitute raspberries with other berries like blueberries, blackberries, or strawberries. Keep in mind that the flavor and sweetness may vary, so adjust sugar levels accordingly.

How do I prevent the buns from becoming soggy?

To prevent sogginess, ensure your raspberries are well-drained if using frozen ones. Additionally, avoid overfilling the buns with raspberry filling and bake them until golden brown for a crisp exterior.

Can I make the dough in advance?

Absolutely! You can prepare the dough a day ahead and store it in the refrigerator. Just let it come to room temperature before rolling it out and adding the raspberry filling.

What can I use instead of butter in the recipe?

For a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. This will alter the flavor slightly but will still yield delicious buns.

How do I store leftover raspberry buns?

Store leftover raspberry buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

Can I add spices to the raspberry filling?

Yes! Adding spices like cinnamon or nutmeg can enhance the flavor of the raspberry filling. Start with a small amount and adjust to your taste preference.

What is the best way to glaze raspberry buns?

A simple glaze can be made with powdered sugar and milk or lemon juice. Drizzle it over the cooled buns for a sweet finish. You can also add vanilla extract for extra flavor.

How long do raspberry buns take to bake?

Raspberry buns typically take about 20-25 minutes to bake at 350°F (175°C). Keep an eye on them and remove them once they are golden brown and cooked through.

Can I make raspberry buns vegan?

Yes, you can make vegan raspberry buns by using plant-based butter, non-dairy milk, and a flaxseed or chia seed egg substitute. This will maintain the texture and flavor while keeping it vegan-friendly.

Reviews of raspberry buns recipe

Emily Johnson

These raspberry buns were a delightful treat! The dough was soft and fluffy, and the tartness of the raspberries balanced perfectly with the sweetness. My family devoured them in no time. Will definitely make again!

★★★★★

Michael Thompson

I found this raspberry buns recipe easy to follow. The buns turned out a bit denser than I expected, but the flavor was still fantastic. A nice addition to my brunch table. I might experiment with different fruits next time.

★★★★

Sarah Williams

These raspberry buns were a hit at our picnic! The bright color and sweet-tart flavor made them irresistible. I loved how simple the recipe was. I’ll be sharing this with my friends for sure!

★★★★★

David Brown

I was a bit disappointed with the texture of my raspberry buns; they turned out slightly dry. However, the taste was lovely, and the raspberry filling was a nice surprise. I’ll adjust the baking time next time.

★★★★

Jessica Green

Absolutely loved making these raspberry buns! They were the perfect treat for my tea party. The dough was easy to work with, and the filling was bursting with flavor. Everyone asked for the recipe!

★★★★★

Daniel Harris

The raspberry buns were good, but I found them a bit too sweet for my taste. I might reduce the sugar next time. Overall, a fun baking experience and they looked beautiful on the plate!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Raspberry Buns Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings