Deliciously Chewy Raisin Flapjack Recipe for a Perfect Snack

Deliciously Chewy Raisin Flapjack Recipe for a Perfect Snack

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 03-05-2024

Edited on 04/02/2025 | 05:17 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you on the lookout for a quick and wholesome snack that will satisfy your sweet tooth without the guilt? Look no further! This raisin flapjack recipe is the answer to your cravings. Flapjacks are a classic treat that combines oats, butter, and a touch of sweetness, making them perfect for breakfast, an afternoon snack, or even a post-workout boost. Packed with energy, these chewy bars are not only delicious but also incredibly easy to make. The beauty of this raisin flapjack recipe lies in its simplicity.

With just a few ingredients, you can whip up a batch in no time. The addition of raisins provides natural sweetness and a chewy texture, while oats offer a hearty base that keeps you feeling full and energized. Plus, this recipe is versatile! Feel free to experiment by adding nuts, seeds, or even a dash of cinnamon for a unique twist. Whether you're a busy parent looking for a nutritious snack for your kids or simply someone who loves homemade goodies, these flapjacks are a hit with everyone.

They store well in an airtight container and can be enjoyed on the go, making them a fantastic option for lunchboxes or hiking trips. So, gather your ingredients and get ready to create a delightful batch of raisin flapjacks that will have everyone asking for seconds. Let’s dive into this easy-to-follow recipe and make snack time something special!.

Essential Ingredients of raisin flapjack recipe

  • Rolled oats: 2 cups (200g)

  • Butter: 1/2 cup (115g)

  • Brown sugar: 1/2 cup (100g)

  • Golden syrup or honey: 1/3 cup (80ml)

  • Raisins: 1 cup (150g)

  • Salt: 1/4 teaspoon

  • Vanilla extract: 1 teaspoon

Measurement Units of raisin flapjack recipe

  • 250g rolled oats

  • 150g unsalted butter

  • 100g brown sugar

  • 100g golden syrup (or honey)

  • 150g raisins

  • 1 tsp vanilla extract

  • 1/2 tsp salt

Step by Step Instructions For raisin flapjack recipe

Step by Step Instructions For raisin flapjack recipe

  • Step - 1

    Preheat your oven to 180°C (350°F) to ensure a perfectly baked flapjack. This step is crucial as it allows the oats to toast nicely, enhancing their flavor and texture.

  • Step - 2

    Gather your ingredients: 250g rolled oats, 100g unsalted butter, 100g brown sugar, 100g golden syrup, and 150g raisins. Having everything on hand will streamline your cooking process and make it enjoyable.

  • Step - 3

    In a medium-sized saucepan, melt the butter, brown sugar, and golden syrup over low heat. Stir gently until the mixture is smooth and well combined, creating a lovely caramel-like base for your flapjacks.

  • Step - 4

    While the butter mixture is melting, take a large mixing bowl and combine your rolled oats and raisins. This ensures the raisins are evenly distributed throughout the flapjack, giving each bite a sweet surprise.

  • Step - 5

    Once the butter mixture is melted, remove it from the heat and pour it over the oat and raisin mixture. Stir well until all the oats are thoroughly coated, creating a sticky, cohesive mixture that binds everything together.

  • Step - 6

    Line a baking tray (approximately 8x8 inches) with parchment paper for easy removal after baking. This will also help to keep the edges from burning, resulting in a perfectly golden flapjack.

  • Step - 7

    Transfer the oat mixture into the lined baking tray. Use a spatula to press it down firmly, ensuring an even layer. The more you press, the chewier your flapjacks will be, so make sure to pack it tightly.

  • Step - 8

    Place the tray in your preheated oven and bake for 20-25 minutes, or until the edges turn a lovely golden brown. Keep an eye on it to prevent overbaking, as you want a soft and chewy texture.

  • Step - 9

    Once baked, remove the flapjack from the oven and let it cool in the tray for about 10 minutes. This helps it set properly before cutting, ensuring clean edges and a perfect slice.

  • Step - 10

    After cooling slightly, lift the flapjack out of the tray using the parchment paper and transfer it to a cutting board. Cut into squares or rectangles, and enjoy your delicious homemade raisin flapjacks as a snack or a quick breakfast on the go.

Additional Notes of raisin flapjack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a lighter flapjack.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined to maintain a chewy texture.

  • Feel free to customize your flapjacks by adding nuts, seeds, or other dried fruits for added flavor and nutrition.

  • Line your baking tray with parchment paper to prevent sticking and ensure easy removal once cooled.

  • Allow the flapjacks to cool completely in the tray before cutting them into squares or bars. This helps them set properly and makes them easier to handle.

  • Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

  • Keep an eye on the baking time; overbaking can lead to dry flapjacks, while underbaking may result in a gooey center.

  • For a touch of indulgence, consider drizzling melted chocolate over the cooled flapjacks before slicing.

Special Equipment of raisin flapjack recipe

  • Electric mixer

  • Mixing bowls

  • Baking tray

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of raisin flapjack recipe

  • For chewy and flavorful flapjacks, let the mixture sit for 10 minutes before baking. This helps the oats absorb moisture.

  • Try adding a pinch of cinnamon or nutmeg to give your flapjacks a warm, aromatic twist.

  • Use a sharp knife to cut the flapjacks while they are still warm for cleaner edges.

  • If you prefer a nutty flavor, consider adding chopped nuts like walnuts or almonds to the mix.

  • Experiment with different types of dried fruits alongside raisins to create a unique flavor profile.

  • Store flapjacks in an airtight container to keep them fresh for up to a week.

  • If you want a vegan option, substitute honey with maple syrup or agave nectar.

  • For added sweetness, drizzle some honey or maple syrup over the top before serving.

Ingredient Sourcing and Quality Tips of raisin flapjack recipe

  • Oats: Choose organic rolled oats for the best texture and flavor.

  • Raisins: Opt for plump, organic raisins to enhance sweetness and chewiness.

  • Butter: Use unsalted, high-quality butter for a rich flavor without excess salt.

  • Brown sugar: Select dark brown sugar for deeper caramel notes in your flapjacks.

  • Syrup: Pure maple syrup adds a natural sweetness and complexity to the recipe.

Dietary Considerations of raisin flapjack recipe

Dietary Considerations of raisin flapjack recipe

  • Raisin flapjacks are a delicious and nutritious snack that can cater to various dietary needs.

  • These flapjacks are naturally sweetened with raisins, making them a great option for those looking to reduce their sugar intake from processed sources.

  • For those following a vegetarian diet, raisin flapjacks are an excellent choice as they contain no animal products.

  • Raisin flapjacks can easily be made vegan by substituting honey or any other animal-derived sweetener with maple syrup or agave nectar.

  • This recipe can be gluten-free by using gluten-free oats, making it suitable for those with gluten sensitivities or celiac disease.

  • Raisin flapjacks are a good source of fiber, which is beneficial for digestive health and can help maintain steady blood sugar levels.

  • Individuals looking to increase their protein intake can add nuts or seeds to the mix, enhancing the nutritional value of the flapjacks.

  • They are low in saturated fats, making them a heart-healthy snack option when prepared with minimal added fats.

  • Raisin flapjacks are a great option for athletes as they provide quick energy from carbohydrates and the healthy sugars found in raisins.

  • These flapjacks can be customized with various add-ins, such as chia seeds or flaxseeds, to boost omega-3 fatty acids.

  • For those monitoring their calorie intake, portion control is key, as these flapjacks can be calorie-dense depending on the ingredients used.

  • Raisin flapjacks can be a suitable snack for children, providing a healthy alternative to sugary treats and promoting energy levels throughout the day.

  • People with nut allergies can still enjoy raisin flapjacks by omitting nuts or using seed butter instead of nut butter.

  • Adding spices such as cinnamon or nutmeg can not only enhance flavor but also provide additional health benefits, as these spices have antioxidant properties.

  • Raisin flapjacks can be stored for several days, making them a convenient snack option for meal prep and on-the-go lifestyles.

My Review On raisin flapjack recipe

If you're searching for a wholesome snack, the raisin flapjack recipe is a must-try! These chewy, oaty bars are packed with the natural sweetness of raisins and are perfect for breakfast or as an afternoon treat. Made with just a few simple ingredients like oats, butter, and honey, this recipe is easy to whip up and requires minimal kitchen skills. The combination of hearty oats and juicy raisins provides a delightful texture and taste that both kids and adults will love. Plus, they make for a fantastic energy boost before or after workouts. You can even customize your flapjacks by adding nuts or seeds for extra crunch! The best part? They store well, making them an ideal treat for meal prep. Enjoy these delicious flapjacks with a cup of tea or coffee for a comforting snack. Trust me, once you try this raisin flapjack recipe, you'll want to make it a regular in your baking repertoire!

Related Dishes of raisin flapjack recipe

  • Banana Bread: A moist, sweet loaf made with ripe bananas, great for breakfast or a snack.

  • Oatmeal Cookies: Chewy and hearty cookies packed with oats and raisins, perfect for a sweet treat.

  • Fruit Crumble: A warm dessert made with seasonal fruits and a crunchy topping, ideal with a scoop of ice cream.

  • Granola Bars: Crunchy, chewy bars made with oats, nuts, and dried fruits, perfect for on-the-go snacking.

  • Apple Pie: A classic dessert with a flaky crust and sweet apple filling, delightful with a dollop of whipped cream.

Authoritative Cookbooks or Chefs of raisin flapjack recipe

The Complete Book of Baking

by Mary Berry

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of raisin flapjack recipe

Raisin flapjacks have a rich history rooted in British culinary tradition. Originating in the early 20th century, flapjacks were initially seen as a convenient and nutritious snack for workers, particularly those in agriculture. The combination of oats, butter, and sweeteners made these treats an excellent source of energy for long days. Over the years, variations emerged, with raisins being a popular addition for their natural sweetness and chewy texture. Today, raisin flapjacks are enjoyed by many, not just as a quick snack but also as a wholesome breakfast option or a delightful treat for afternoon tea.

Frequently Asked Questions About raisin flapjack recipe

What ingredients do I need for a raisin flapjack?

To make raisin flapjacks, you'll need rolled oats, butter, brown sugar, golden syrup (or honey), and raisins. Optional ingredients include nuts, seeds, or spices like cinnamon for added flavor.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture will be different. Rolled oats provide a chewier texture, while quick oats will create a softer flapjack. Adjust baking time if necessary.

How long do raisin flapjacks last?

Raisin flapjacks can last up to a week when stored in an airtight container at room temperature. For longer freshness, you can refrigerate them, which may extend their shelf life by a few days.

Can I substitute raisins with other dried fruits?

Absolutely! You can substitute raisins with dried cranberries, apricots, or dates. Just chop larger fruits into smaller pieces to ensure even distribution throughout the flapjack.

Is it possible to make flapjacks vegan?

Yes, you can make vegan flapjacks by replacing butter with coconut oil or a vegan butter alternative and using maple syrup instead of honey. Ensure all other ingredients are plant-based.

What can I add to make my flapjacks healthier?

To make flapjacks healthier, consider adding seeds (like chia or flaxseeds), nuts, or using whole grain oats. You can also reduce sugar or use natural sweeteners like mashed bananas.

How do I prevent my flapjacks from being too crumbly?

To prevent crumbly flapjacks, ensure you use enough binding ingredients like butter and syrup. Press the mixture firmly into the baking tray before baking to help them hold together.

Can I freeze raisin flapjacks?

Yes, raisin flapjacks freeze well. Wrap them individually in plastic wrap or foil, then place them in a freezer bag. They can last up to three months in the freezer.

What is the best way to cut flapjacks after baking?

Allow the flapjacks to cool in the pan for about 10 minutes, then use a sharp knife to score them into portions. Let them cool completely before removing from the pan for clean cuts.

Can I add chocolate chips to my flapjack recipe?

Yes, adding chocolate chips is a delicious option! Stir them in with the raisins before baking. Just be mindful of the added sweetness and adjust sugar accordingly.

Reviews of raisin flapjack recipe

Emily Johnson

These raisin flapjacks turned out beautifully! The perfect balance of sweetness and chewiness. My kids loved them, and they make a great snack for school lunches. Will definitely be making these again soon!

★★★★★

Michael Smith

I tried this raisin flapjack recipe and it was a hit! The texture was just right, and the raisins added a lovely sweetness. I might add a pinch of cinnamon next time for extra flavor. Overall, a solid recipe.

★★★★

Sarah Brown

These flapjacks were easy to make and delicious! I loved the chewy texture and the burst of flavor from the raisins. They disappeared quickly in my house. A great recipe for a healthy snack!

★★★★★

David Wilson

I found this raisin flapjack recipe to be quite good, but a bit too sweet for my taste. I reduced the sugar slightly, and it turned out better. Overall, a nice treat that I would make again with adjustments.

★★★★

Laura Taylor

Absolutely loved these raisin flapjacks! They were a perfect blend of oats and raisins, and the recipe was straightforward. I added some chopped nuts for extra crunch. Will be my go-to snack from now on!

★★★★★

James Anderson

The raisin flapjacks were decent, but I expected more flavor. They were a bit bland, so I added some honey and a pinch of salt. Improved them significantly! I appreciate the simplicity of the recipe.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.