Deliciously Flaky Paul Hollywood Cheese Scones Recipe: Perfect for Any Occasion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 11-07-2024

Edited on 29-03-2025 | 9:40 PM

Baked-Goods Recipes

Course: Snack

Cuisine: British

Difficulty: Easy

Servings

8 scones

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

6g

Carbohydrates

30g

Calories

250 kcal

If you’re a fan of baking shows, you’ve likely heard of the legendary Paul Hollywood. Known for his expert techniques and delectable recipes, his cheese scones stand out as a true classic. These savory treats are perfect for breakfast, an afternoon tea, or simply as a delightful snack.

With their golden crust and fluffy interior, they are sure to impress your family and friends. What’s great about Paul Hollywood’s cheese scones recipe is how simple it is to prepare, allowing bakers of all levels to bring a touch of bakery magic into their own kitchens. Made with just a handful of ingredients, including sharp cheese and fresh herbs, these scones are bursting with flavor.

The beauty of this recipe lies in its versatility; you can easily adjust the type of cheese or add ingredients like chives or sun-dried tomatoes to create your own unique twist. In just under an hour, you can have a batch of warm, cheesy scones fresh from the oven, perfect for slathering with butter or enjoying with a dollop of chutney. So, whether you’re hosting a brunch, need a quick snack, or just want to indulge in some homemade goodness, this Paul Hollywood cheese scones recipe is your go-to guide.

Let’s roll up our sleeves, grab our mixing bowls, and dive into the world of baking these delightful scones. Trust me, once you try them, you’ll want to make them again and again!.

Essential Ingredients of paul hollywood cheese scones recipe

  • Self-raising flour: 2 cups (250g)

  • Cheddar cheese: 1 cup (100g), grated

  • Butter: 1/2 cup (115g), cold and diced

  • Milk: 3/4 cup (180ml)

  • Salt: 1/2 teaspoon

  • Mustard powder: 1 teaspoon (optional)

  • Egg: 1, beaten (for egg wash)

Measurement Units of paul hollywood cheese scones recipe

  • 225g self-raising flour

  • 1 tsp baking powder

  • 75g cold butter, cubed

  • 150g grated cheese (preferably strong cheddar)

  • 1 tsp mustard powder (optional)

  • 150ml milk

  • 1 egg (for egg wash)

  • Salt and pepper to taste

Step by Step Instructions For paul hollywood cheese scones recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth baking process. For Paul Hollywood's cheese scones, you'll need self-raising flour, baking powder, salt, butter, grated cheese, milk, and an egg for brushing.

  • Step - 2

    Preheat your oven to 220°C (425°F) so it's nice and hot when your scones go in. A well-preheated oven is key to achieving that perfect rise and golden crust.

  • Step - 3

    In a large mixing bowl, combine the self-raising flour, baking powder, and salt. Whisk these dry ingredients together to distribute the baking powder evenly, which helps the scones rise beautifully.

  • Step - 4

    Cut the cold butter into small cubes and add it to your dry mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. This step is crucial for achieving a light and fluffy texture.

  • Step - 5

    Fold in the grated cheese, mixing gently so it’s evenly distributed throughout the flour mixture. Choose a strong cheese like cheddar for a robust flavor that complements the scones perfectly.

  • Step - 6

    Make a well in the center of the mixture and gradually add the milk. Use a knife to mix gently until the dough begins to come together. Be careful not to overwork the dough, as this can lead to dense scones.

  • Step - 7

    Turn the dough out onto a lightly floured surface. Gently knead it a couple of times until it forms a soft dough. Remember, the key is to handle the dough as little as possible to keep it light.

  • Step - 8

    Pat the dough into a round shape about 2.5 cm (1 inch) thick. Use a floured cutter to stamp out your scones, pressing straight down without twisting to ensure they rise evenly.

  • Step - 9

    Place the scones on a baking tray lined with parchment paper, leaving space between them for expansion. Brush the tops with a beaten egg for a shiny, golden finish.

  • Step - 10

    Bake the scones in your preheated oven for about 12-15 minutes until they are well risen and golden brown. Keep an eye on them towards the end of the baking time to prevent burning.

Additional Notes of paul hollywood cheese scones recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter incorporate better into the flour, leading to a lighter scone.

  • Do not overmix the dough. Gently combine the ingredients until just mixed to avoid a dense texture. Overworking the dough can lead to tough scones.

  • Chill your butter before using it. Cold butter creates steam during baking, which helps the scones rise beautifully.

  • For extra flavor, consider adding herbs like chives or thyme to the cheese mixture. This can elevate the taste profile of your scones.

  • Make sure your oven is preheated to the right temperature before baking. A hot oven is crucial for achieving that perfect rise.

  • Cut the scones with a sharp knife or a straight-edged cutter to ensure clean edges. This helps them rise evenly.

  • Let the scones cool slightly on a wire rack before serving. This prevents them from becoming soggy on the bottom.

Special Equipment of paul hollywood cheese scones recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray

  • Rolling pin

  • Cookie cutter or round cutter

Expert Chef Tips of paul hollywood cheese scones recipe

  • For the best texture, handle the dough gently and avoid overworking it.

  • Grate your cheese fresh for maximum flavor and meltiness.

  • Preheat your oven to ensure even baking and a nice rise.

  • Use a sharp knife to cut the scones for clean edges and a better rise.

  • Experiment with herbs or spices like chives or paprika for a unique twist.

Ingredient Sourcing and Quality Tips of paul hollywood cheese scones recipe

  • Cheese: Choose a high-quality, aged cheddar for a robust flavor.

  • Flour: Go for unbleached all-purpose flour to enhance the scone's texture.

  • Butter: Look for European-style butter with a higher fat content for richness.

  • Baking Powder: Ensure it's fresh for optimal leavening.

  • Milk: Use whole milk or buttermilk for creaminess and moisture.

Dietary Considerations of paul hollywood cheese scones recipe

  • Paul Hollywood cheese scones are a delightful treat that can be enjoyed by a variety of dietary preferences and restrictions.

  • For those following a vegetarian diet, these scones are suitable as they do not contain any meat or fish.

  • Gluten-free individuals can also enjoy a modified version of this recipe by substituting all-purpose flour with a gluten-free flour blend.

  • If you are lactose intolerant, consider using lactose-free cheese and milk to make these scones without any discomfort.

  • For a lower fat option, you can reduce the amount of cheese used or opt for a reduced-fat cheese alternative.

  • The recipe can easily be adapted for those on a low-carb diet by using almond flour or coconut flour instead of regular flour.

  • For vegans, a plant-based cheese substitute and a non-dairy milk can replace the cheese and milk in the original recipe.

  • If you are watching your sodium intake, consider using low-sodium cheese and avoiding additional salt in the recipe.

  • Those with egg allergies can rest easy as this recipe is egg-free, making it a safe option for them.

  • Instead of traditional butter, you can use a vegan butter or margarine to cater to a dairy-free diet.

  • For a nut-free option, ensure that any flour or cheese substitutes are certified nut-free to avoid cross-contamination.

  • The scones can be made with fresh herbs or spices to accommodate those looking for additional flavor without added calories.

  • If you're looking for a high-protein option, adding a scoop of protein powder to the flour mixture can enhance the nutritional value.

  • For people managing diabetes, it is recommended to monitor portion sizes and consider using whole grain alternatives for a lower glycemic index.

  • Finally, when preparing these scones, remember to check labels and ingredients to ensure they meet specific dietary needs.

My Review On paul hollywood cheese scones recipe

If you're looking for a scrumptious treat, Paul Hollywood's cheese scones recipe is a game-changer! These scones are perfectly flaky, with a golden crust that gives way to a soft, cheesy interior. The combination of sharp cheddar and a hint of mustard powder elevates the flavor, making each bite a delight. What I love most is how quick and easy they are to whip up, perfect for both seasoned bakers and beginners. They come together in just a few steps, making them ideal for a cozy afternoon tea or a brunch gathering. Serve them warm with butter, or enjoy them alongside soup for a comforting meal. The versatility of these cheese scones means you can experiment with different cheeses and herbs to suit your taste. Overall, Paul Hollywood's cheese scones are a must-try for anyone who loves baking. They not only look impressive but also taste divine, leaving everyone asking for seconds!

Related Dishes of paul hollywood cheese scones recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the savory notes of cheese scones beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake adds a sweet contrast to the richness of cheese scones.

  • Tomato Soup: A warm, comforting bowl of tomato soup pairs wonderfully with cheese scones, making for a delightful lunch or snack.

  • Quiche Lorraine: This savory pie filled with bacon and cheese offers a hearty complement to the lightness of cheese scones.

  • Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons create a fresh side that enhances the flavor of cheese scones.

  • Creamy Mushroom Soup: Rich and earthy, this soup is a satisfying partner to cheese scones, perfect for dipping.

  • Avocado Toast: Topped with fresh ingredients, this trendy dish provides a vibrant contrast to the cheesy goodness of scones.

Authoritative Cookbooks or Chefs of paul hollywood cheese scones recipe

British Baking: The New Classics

by Paul Hollywood

How to Bake

by Paul Hollywood

Cultural and Historical Context of paul hollywood cheese scones recipe

The cheese scone has deep roots in British culinary tradition, dating back to the 19th century. Originally a humble baked good, scones were often served with clotted cream and jam during afternoon tea, a practice that gained popularity among the upper classes. Over the years, variations emerged, with cheese becoming a delightful addition, transforming the scone into a savory treat. Paul Hollywood, a renowned British baker, has brought this classic recipe into modern kitchens, showcasing its versatility and comforting flavors. His cheese scones are not just a nod to tradition but also a celebration of British baking, perfect for any occasion, whether enjoyed with a cup of tea or as part of a hearty brunch.

Frequently Asked Questions About paul hollywood cheese scones recipe

What makes Paul Hollywood's cheese scones different from others?

Paul Hollywood's cheese scones are known for their rich flavor and light, fluffy texture. He uses a combination of strong cheddar cheese and a touch of mustard powder to enhance the taste, along with a careful folding technique to create layers.

Can I use different types of cheese in the recipe?

Absolutely! While strong cheddar is traditional, you can experiment with cheeses like Gruyère, Parmesan, or even a mix of cheeses for a unique flavor. Just ensure the cheese melts well for the best texture.

How can I ensure my scones rise properly?

To achieve a good rise, make sure your baking powder is fresh and that you handle the dough gently. Avoid overworking it, and cut the scones straight down without twisting the cutter to maintain their height.

What is the best way to store leftover cheese scones?

Store leftover cheese scones in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped in cling film and foil, then reheat in the oven for a fresh taste.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time. Wrap it in cling film and refrigerate for up to 24 hours. When ready to bake, roll it out and cut into scones, then bake as directed.

What can I serve with cheese scones?

Cheese scones are delicious on their own, but you can serve them with butter, chutney, or a savory spread. They also pair well with soups, salads, or as part of a cheese board.

How long do I bake the cheese scones?

Bake the cheese scones in a preheated oven at 220°C (425°F) for about 12-15 minutes, or until they are golden brown and have risen nicely. Keep an eye on them to avoid overbaking.

Can I add herbs or spices to the cheese scone mixture?

Definitely! Adding herbs like chives, rosemary, or thyme can enhance the flavor. You can also incorporate spices like paprika or cayenne for a bit of heat. Just adjust the cheese quantity accordingly.

What is the ideal texture for cheese scones?

The ideal texture for cheese scones is light and fluffy with a slightly crumbly interior. They should rise well and have a golden crust. Avoid dense or doughy scones by not overmixing the dough.

Can I make cheese scones gluten-free?

Yes, you can make gluten-free cheese scones by substituting regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture and rise.

Reviews of paul hollywood cheese scones recipe

Emma Thompson

I tried Paul Hollywood's cheese scones and they turned out beautifully! The texture was light and fluffy, and the cheese added a lovely richness. Perfect for a brunch with friends. Will definitely make them again!

★★★★★

James Carter

These cheese scones were a hit at my family gathering! The recipe was easy to follow, and they baked to a perfect golden brown. Everyone loved the cheesy flavor. I might add some herbs next time for an extra twist.

★★★★

Sophie Williams

I was a bit skeptical at first, but these scones turned out amazing! They were fluffy and cheesy, just like I hoped. I served them with some butter and they disappeared quickly. A great recipe for any occasion!

★★★★★

Liam Johnson

I followed Paul Hollywood's recipe closely, but my scones came out a bit dense. They still tasted good, but I think I overworked the dough. I’ll try again with a lighter hand next time. Overall, a solid recipe!

★★★★

Olivia Brown

Absolutely loved these cheese scones! They were the perfect addition to my afternoon tea. The recipe was straightforward, and the result was deliciously cheesy. I can't wait to share them with my friends!

★★★★★

Daniel Smith

These scones were quite good, but I found them a bit too salty for my taste. I used a strong cheese, which might have contributed. Still, they were easy to make and had a nice texture. I’ll adjust the cheese next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Paul Hollywood Cheese Scones Recipe | Step By Step Guide | 250 kcal Calories,8 scones Servings