Irresistibly Cheesy: Paul Hollywood's Perfect Cheese Scone Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-03-2024

Edited on 01-04-2025 | 4:54 AM

Baked-Goods Recipes

Course: Snack

Cuisine: British

Difficulty: Easy

Servings

8 scones

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

6g

Carbohydrates

30g

Calories

250 kcal

If you're a fan of the Great British Bake Off, then you already know that Paul Hollywood is a master of baking. His cheese scone recipe is a delightful blend of rich cheese flavor and flaky texture that will have your taste buds dancing with joy. These scones are perfect for breakfast, afternoon tea, or as a savory snack.

What makes Paul Hollywood's cheese scones truly special is their simplicity and versatility. With just a handful of ingredients, you can whip up a batch that rivals any bakery. The golden crust and soft, cheesy interior create a perfect balance that is simply irresistible.

One of the best things about this recipe is that it invites creativity. You can experiment with different types of cheese, adding sharp cheddar for a bold flavor or a creamy blue cheese for a gourmet twist. Chopped herbs like chives or thyme can elevate the taste even further, making your scones unique to your palate.

Whether served warm with butter or as an accompaniment to soup, these cheese scones are sure to impress family and friends. Moreover, making scones is a fun activity to do with loved ones. Gather the kids or friends, and enjoy the process of mixing, rolling, and cutting the dough.

You'll love the aroma filling your kitchen as they bake to golden perfection. So, roll up your sleeves and get ready to indulge in a batch of Paul Hollywood's cheese scones that are not only delicious but also easy to make. Let's dive into the recipe and bring a taste of Britain right into your home!.

Essential Ingredients of paul hollywood cheese scone recipe

  • Self-raising flour: 2 cups (250g)

  • Cheddar cheese: 1 cup (100g), grated

  • Milk: 1 cup (240ml)

  • Butter: 1/2 cup (115g), cold and cubed

  • Baking powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Egg: 1, beaten for glazing

Measurement Units of paul hollywood cheese scone recipe

  • 250g plain flour

  • 1 tbsp baking powder

  • 75g cold butter, diced

  • 150g strong cheddar cheese, grated

  • 1 tsp mustard powder (optional)

  • 1/2 tsp salt

  • 150ml milk

  • 1 egg (for egg wash)

Step by Step Instructions For paul hollywood cheese scone recipe

  • Step - 1

    Begin by preheating your oven to 220°C (428°F). This high temperature is essential for achieving that perfect golden crust on your cheese scones.

  • Step - 2

    Gather all your ingredients to ensure a smooth baking process. You will need 225g of self-raising flour, 75g of cold butter, 150g of grated cheese (like cheddar), 1 tsp of baking powder, a pinch of salt, and 150ml of milk.

  • Step - 3

    In a large mixing bowl, sift together the self-raising flour, baking powder, and salt. This aerates the flour and helps create a lighter texture in your scones.

  • Step - 4

    Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This step is crucial for incorporating the butter evenly.

  • Step - 5

    Stir in the grated cheese, reserving a small amount for topping the scones. This adds delicious flavor throughout and a cheesy finish on top.

  • Step - 6

    Create a well in the center of your dry ingredients and gradually pour in the milk. Use a knife to gently mix the ingredients, bringing them together until a soft dough forms. Be careful not to overwork the dough, as this can lead to tough scones.

  • Step - 7

    Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough just a few times until it is smooth. Remember, less is more here—over-kneading can affect the texture.

  • Step - 8

    Roll or pat the dough to a thickness of about 2.5cm (1 inch). Using a floured cutter, stamp out rounds of dough without twisting the cutter, which can seal the edges and prevent rising.

  • Step - 9

    Place the scones on a baking tray lined with parchment paper, leaving space between each one. Brush the tops with a little milk and sprinkle the reserved cheese on top for an extra cheesy finish.

  • Step - 10

    Bake in the preheated oven for 12-15 minutes, or until the scones have risen and are golden brown. Keep an eye on them, as oven times can vary. Once baked, let them cool slightly on a wire rack before serving.

Additional Notes of paul hollywood cheese scone recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter to incorporate better into the flour, leading to a lighter scone.

  • Do not overmix the dough. Overmixing can develop the gluten in the flour, resulting in a dense and tough scone instead of a light and fluffy one.

  • When cutting out the scones, use a sharp cutter and press straight down without twisting. Twisting can seal the edges and prevent the scones from rising properly.

  • For an extra cheesy flavor, consider adding some grated cheese into the dough and sprinkling more on top before baking.

  • Make sure your oven is preheated to the correct temperature before baking. A hot oven is crucial for achieving a good rise.

  • Let the scones cool slightly on a wire rack after baking. This will help maintain their texture and prevent them from becoming soggy.

Special Equipment of paul hollywood cheese scone recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray

  • Pastry cutter or knife

  • Sieve

Expert Chef Tips of paul hollywood cheese scone recipe

  • Preheat your oven to 220°C for a perfect rise and golden crust.

  • Use cold butter and grate it into the flour for a light, flaky texture.

  • Don't overmix the dough; gently bring it together to ensure tenderness.

  • For extra cheesy flavor, incorporate a mix of strong cheddar and a bit of parmesan.

  • Brush the tops with milk or egg wash for a beautiful golden finish.

  • Let the scones rest for a few minutes before baking to enhance their texture.

  • Serve warm with butter and your favorite chutney for a delightful treat.

  • Experiment by adding herbs like chives or thyme for an extra flavor kick.

  • Always measure your ingredients accurately for consistent results.

  • Store leftover scones in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of paul hollywood cheese scone recipe

  • Flour: Choose unbleached all-purpose flour for better flavor and texture.

  • Cheese: Select high-quality, aged cheddar for a rich, robust taste.

  • Butter: Look for European-style butter; it contains more fat and less water.

  • Baking Powder: Ensure freshness by checking the expiration date for optimal rise.

  • Milk: Use full-fat milk for creaminess and moisture in the scone dough.

  • Herbs: If using fresh herbs, buy them from a local market for maximum flavor.

  • Seasoning: Sea salt adds a nice touch; avoid table salt for a cleaner taste.

  • Eggs: Choose free-range eggs for better flavor and ethical sourcing.

  • Chutney: Pair with homemade or local artisan chutneys for a gourmet experience.

  • Storage: Keep all ingredients in cool, dry places to maintain their quality.

Dietary Considerations of paul hollywood cheese scone recipe

  • Paul Hollywood's cheese scone recipe is a delightful treat perfect for any occasion. However, if you're managing dietary restrictions, it's essential to take note of some considerations.

  • For those with gluten intolerance or celiac disease, traditional flour can be a concern. A gluten-free flour blend can be substituted in this recipe to enjoy the scones without the gluten.

  • Lactose intolerance is another common issue. To make the scones lactose-free, opt for lactose-free cheese and substitute regular butter with a dairy-free alternative.

  • If you're following a vegetarian diet, this recipe is already suitable since it does not contain any meat products. Just ensure the cheese used is vegetarian-friendly.

  • For vegans, traditional cheese scones won't fit the diet. However, you can replace dairy products with plant-based butter and vegan cheese alternatives while maintaining the recipe's integrity.

  • Those counting calories may want to be mindful of portion sizes, as cheese scones can be calorically dense due to cheese and butter content.

  • Sodium intake is another consideration, especially for individuals with high blood pressure. Using low-sodium cheese and unsalted butter can help keep sodium levels in check.

  • For individuals with nut allergies, this recipe is safe as it does not include nuts. However, always check the labels of your ingredients to avoid cross-contamination.

  • Sugar content in cheese scones is typically low, making them suitable for those monitoring sugar intake. However, if you add any sweet toppings, be aware of the added sugars.

  • If you're concerned about cholesterol, consider using reduced-fat cheese and butter substitutes to lower cholesterol levels while still enjoying these delicious scones.

  • People following a ketogenic diet can enjoy cheese scones by utilizing almond flour instead of traditional flour, which is lower in carbohydrates.

  • For those with food allergies, always ensure all ingredients used are allergy-friendly. Read labels carefully to avoid hidden allergens.

  • Pregnant women should be cautious with certain cheeses. Opt for pasteurized cheese to reduce the risk of foodborne illness.

  • If you are on a strict low-carb diet, consider adjusting the flour type and cheese to accommodate your dietary needs without sacrificing flavor.

  • Individuals with diabetes may enjoy these scones in moderation. The cheese provides protein, helping to balance blood sugar levels, especially when paired with a meal.

My Review On paul hollywood cheese scone recipe

If you're looking for a scrumptious treat that's easy to make, Paul Hollywood's cheese scone recipe is a winner! These scones are light, fluffy, and bursting with cheesy goodness. The secret lies in using quality cheese and a touch of baking powder for that perfect rise. I love how quick this recipe is; you can whip up a batch in under 30 minutes! Just mix the dry ingredients, add the cheese, and gently incorporate the milk until you form a dough. The result? Golden-brown scones with a crispy exterior and a soft, cheesy center that pairs perfectly with butter or chutney. Ideal for breakfast, brunch, or a cozy afternoon tea, these scones are sure to impress your family and friends. Plus, they’re versatile! Try adding herbs or spices for an extra kick. Overall, Paul Hollywood's cheese scone recipe is a delightful addition to any baking repertoire, making it a must-try for both novice and experienced bakers alike!

Related Dishes of paul hollywood cheese scone recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a sweet complement to savory scones.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs beautifully with cheese scones for a delightful afternoon tea.

  • Creamy Tomato Soup: A rich and tangy soup that makes a perfect dip for cheese scones, enhancing their flavor.

  • Savory Quiche: This egg-based dish filled with cheese and veggies provides a hearty option alongside your scones.

  • Herbed Butter: A simple yet flavorful spread made with fresh herbs, perfect for slathering on warm cheese scones.

Authoritative Cookbooks or Chefs of paul hollywood cheese scone recipe

British Baking: Over 100 Great British Recipes

by Paul Hollywood

How to Bake

by Paul Hollywood

Cultural and Historical Context of paul hollywood cheese scone recipe

The cheese scone, a beloved British classic, has roots that trace back to the early 19th century. Originating in Scotland, scones were traditionally made with oats but evolved to include various ingredients, including cheese. The introduction of baking powder in the 1850s revolutionized scone-making, allowing for a lighter, fluffier texture. Cheese scones gained popularity in tea rooms across the UK, becoming a staple during afternoon tea. Today, they are enjoyed not only in homes but also in bakeries and cafes, often served warm with butter or paired with soups and salads.

Frequently Asked Questions About paul hollywood cheese scone recipe

What makes Paul Hollywood's cheese scones different from others?

Paul Hollywood's cheese scones are known for their rich flavor and perfect texture. He uses a combination of strong cheddar cheese and a touch of mustard powder, which adds depth. His method emphasizes not overworking the dough, resulting in a light and fluffy scone.

Can I use different types of cheese in the recipe?

Absolutely! While strong cheddar is traditional, you can experiment with other cheeses like Gruyère, feta, or even blue cheese. Just keep in mind that the flavor and texture will change, so choose a cheese that complements your taste preferences.

How do I ensure my scones rise properly?

To ensure your scones rise, use fresh baking powder and handle the dough gently. Avoid over-kneading, as this can develop gluten and make them tough. Also, make sure your oven is preheated to the right temperature before baking.

What can I serve with cheese scones?

Cheese scones are versatile! They pair beautifully with soups, salads, or as part of a cheese board. You can also enjoy them with butter, chutney, or a dollop of cream cheese for added flavor.

How do I store leftover cheese scones?

Store leftover cheese scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag. Reheat in the oven for a few minutes to restore their texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll it out and cut into shapes, then bake as directed.

What is the best way to serve cheese scones?

Serve cheese scones warm from the oven for the best flavor and texture. You can cut them in half and spread with butter or serve alongside a hearty soup or salad for a delightful meal.

How do I know when my scones are done baking?

Scones are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also insert a toothpick; if it comes out clean, your scones are ready!

Can I add herbs or spices to the cheese scone mix?

Definitely! Adding herbs like chives, rosemary, or thyme can enhance the flavor of your cheese scones. Just mix them into the dry ingredients before adding the wet ingredients for an aromatic twist.

What is the ideal temperature for baking cheese scones?

The ideal baking temperature for cheese scones is around 220°C (425°F). This high temperature helps them rise quickly and develop a lovely golden crust while keeping the inside soft and fluffy.

Reviews of paul hollywood cheese scone recipe

Emily Johnson

I made Paul Hollywood's cheese scones for a brunch, and they were a hit! Fluffy and cheesy, they paired perfectly with butter. I’ll definitely be making these again. A delightful recipe that’s easy to follow!

★★★★★

Michael Smith

These scones turned out beautifully! The cheese flavor was rich, and the texture was just right. I added some chives for an extra kick, and they were fantastic. Highly recommend for any cheese lover!

★★★★

Sarah Brown

I found the recipe straightforward, but my scones didn’t rise as much as I hoped. They tasted good, but I think I need to practice my technique. Still, a solid recipe with great flavor!

★★★★

David Wilson

Absolutely loved these cheese scones! They were light, fluffy, and packed with flavor. I served them with soup, and they complemented it perfectly. This recipe is a keeper in my kitchen!

★★★★★

Laura Taylor

I was impressed with how easy these scones were to make! They baked beautifully and had a lovely golden color. I will definitely be making these for my next gathering. Great recipe!

★★★★

James Anderson

While the flavor was great, I found the dough a bit sticky, which made shaping them tricky. They still tasted delicious, but I might adjust the flour next time. Overall, a good recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.