Indulge in the Best Moist Apple Cake Recipe by Nigella – A Slice of Heaven!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-07-2024

Edited on 28-03-2025 | 6:54 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of decadent desserts! If you're searching for the perfect balance of sweet and tart, look no further than this moist apple cake recipe inspired by the renowned Nigella Lawson. This delightful cake not only boasts a rich, buttery flavor but also captures the essence of fresh apples, making it a delightful treat for any occasion. Whether you're hosting a cozy gathering or simply want to indulge your sweet tooth, this cake will surely impress your family and friends.

What makes this recipe stand out is its incredible moisture and tenderness, achieved through the careful selection of ingredients and baking techniques. Each bite offers a burst of apple goodness, complemented by warm spices that evoke the comforting flavors of fall. Plus, it’s surprisingly easy to make, even for beginner bakers! With just a few simple steps, you can whip up this delicious cake that’s perfect for dessert or even a delightful afternoon snack.

As you gather your ingredients, prepare to embrace the warm, inviting aroma that will fill your kitchen as it bakes. You won't be able to resist the temptation to sneak a taste before it cools! So, let’s dive into this irresistible moist apple cake recipe by Nigella. Grab your apron, preheat the oven, and get ready to bake a cake that’s sure to become a family favorite.

Trust us; this is one recipe you won’t want to miss!.

Essential Ingredients of moist apple cake recipe nigella

  • All-purpose flour: 2 cups (250g)

  • Granulated sugar: 1 cup (200g)

  • Unsalted butter: 1/2 cup (115g), melted

  • Eggs: 3 large

  • Vanilla extract: 2 teaspoons

  • Baking powder: 2 teaspoons

  • Ground cinnamon: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Apples: 3 medium, peeled and chopped

  • Brown sugar: 1/2 cup (100g) for topping

Measurement Units of moist apple cake recipe nigella

  • 250g all-purpose flour

  • 200g granulated sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 3 large eggs

  • 150ml vegetable oil

  • 1 tsp vanilla extract

  • 3 medium apples (about 450g), peeled, cored, and chopped

  • 100g walnuts or pecans (optional), chopped

  • 50g raisins (optional)

Step by Step Instructions For moist apple cake recipe nigella

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden color.

  • Step - 2

    Gather all your ingredients on the countertop. You will need flour, sugar, baking powder, eggs, butter, vanilla extract, and of course, fresh apples. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 3

    Peel, core, and chop about 3 medium-sized apples into small chunks. Choose a mix of sweet and tart apples for a delightful flavor contrast. Set them aside in a bowl to keep them fresh.

  • Step - 4

    In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, leading to a lighter cake texture.

  • Step - 5

    Add 3 large eggs to the butter-sugar mixture one at a time, beating well after each addition. This helps to emulsify the mixture, making your cake moist and rich.

  • Step - 6

    Stir in 1 teaspoon of vanilla extract to the wet ingredients, infusing your batter with a fragrant aroma that complements the apples beautifully.

  • Step - 7

    In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This will help distribute the leavening agent and prevent clumping in your batter.

  • Step - 8

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 9

    Fold in the chopped apples gently with a spatula, ensuring they are evenly distributed throughout the batter. This will ensure every slice is bursting with apple goodness.

  • Step - 10

    Pour the batter into a greased and floured 9-inch round cake pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to release any air bubbles.

  • Step - 11

    Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it to prevent overbaking.

  • Step - 12

    Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

  • Step - 13

    Dust the cooled cake with powdered sugar for a lovely presentation, or serve it warm with a scoop of vanilla ice cream for an extra treat.

  • Step - 14

    Enjoy your moist apple cake by slicing it up and sharing it with family and friends or savoring a piece all to yourself with a cup of tea!

Additional Notes of moist apple cake recipe nigella

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and oil to emulsify better, resulting in a light and fluffy cake.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated; a few lumps are perfectly fine.

  • Choose a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith and Honeycrisp work wonderfully together.

  • For added moisture, consider adding a tablespoon of sour cream or yogurt to the batter.

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. The flavors will deepen over time!

Special Equipment of moist apple cake recipe nigella

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • 9-inch round cake pan

Expert Chef Tips of moist apple cake recipe nigella

  • For the best flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.

  • Let the cake cool completely before serving; this helps improve its texture and flavor.

  • Add a pinch of cinnamon to the batter for a warm, comforting aroma.

  • If you want a denser cake, reduce the amount of baking powder slightly.

  • Drizzle a simple glaze made from powdered sugar and lemon juice on top for a zesty finish.

Ingredient Sourcing and Quality Tips of moist apple cake recipe nigella

  • Apples: Choose organic apples when possible to avoid pesticides and ensure freshness.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Eggs: Select free-range eggs for better flavor and texture.

  • Vanilla extract: Go for pure vanilla extract instead of synthetic for a richer taste.

  • Flour: Always opt for fresh, whole grain flour for added nutrients and flavor.

Dietary Considerations of moist apple cake recipe nigella

  • This moist apple cake recipe by Nigella is a fantastic option for those following a vegetarian diet. The cake is made with simple ingredients that do not include any meat or meat by-products, making it suitable for vegetarians.

  • For those who need to avoid gluten, consider using a gluten-free flour blend. Many gluten-free flours can easily replace all-purpose flour in this recipe, allowing everyone to enjoy a slice without compromising their dietary restrictions.

  • The cake can be adapted for those who are dairy-free by substituting butter with a dairy-free alternative such as coconut oil or a vegan butter. This way, it remains moist and delicious without any dairy.

  • If you are looking for a low-sugar option, you can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup. These alternatives can provide sweetness without the refined sugars.

  • This recipe can also be made sugar-free by using sugar substitutes like stevia or erythritol. These options can offer a sweet flavor while keeping the cake low in calories.

  • For those who are watching their calorie intake, consider making mini versions of the apple cake. This allows for portion control while still enjoying the delightful flavors.

  • If you are following a paleo diet, you can replace regular flour with almond flour or coconut flour and use honey or maple syrup as a sweetener. This keeps the cake compliant with paleo guidelines.

  • Those with nut allergies should avoid using almond flour or any nuts as toppings. Instead, use seeds or simply enjoy the cake without nuts for a safe alternative.

  • This moist apple cake is a great choice for those following a low-carb diet. Simply swap out the sugar for a low-carb sweetener and use almond flour or coconut flour instead of traditional flour for a keto-friendly version.

  • The recipe is naturally high in fiber due to the apples, which is beneficial for digestive health. The fiber content helps to promote satiety and can aid in maintaining a healthy weight.

  • For individuals following a heart-healthy diet, using apples is a great choice. Apples provide antioxidants and can help lower cholesterol levels, making this cake a healthier dessert option.

  • If you are preparing this cake for children, consider involving them in the baking process. It can be a fun and engaging activity that encourages them to enjoy healthier baked goods.

  • This moist apple cake recipe is versatile. You can add spices like cinnamon or nutmeg to enhance the flavor without adding extra calories or sugar, making it suitable for various dietary preferences.

  • For those who enjoy experimenting in the kitchen, consider adding other fruits like pears or berries to the mix. This can diversify the nutritional profile and offer a unique twist on the classic apple cake.

My Review On moist apple cake recipe nigella

If you’re on the hunt for a truly delicious dessert, look no further than Nigella Lawson’s moist apple cake recipe! This cake is a perfect blend of sweet, tart apples and rich, buttery batter, resulting in a moist and flavorful treat that’s hard to resist. With its simple preparation, you can whip this cake up in no time, making it ideal for both casual family gatherings and special occasions. The addition of warm spices like cinnamon elevates the flavor profile, creating a cozy aroma that fills your kitchen. Each bite offers a delightful mix of texture, thanks to the tender apples nestled throughout the cake. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgence. This apple cake not only tastes fantastic but also showcases the beauty of seasonal ingredients. It’s sure to become a beloved staple in your baking repertoire, making every occasion a little sweeter!

Related Dishes of moist apple cake recipe nigella

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the flavors of apple.

  • Classic Pound Cake: Dense, buttery, and ideal for pairing with fresh fruit or a scoop of ice cream.

  • Cinnamon Roll Cake: A delightful blend of cinnamon and vanilla, this cake adds a warm, cozy touch to your dessert table.

  • Lemon Drizzle Cake: This zesty and refreshing cake provides a bright contrast to the sweet apple flavors.

  • Chocolate Chip Banana Bread: Moist and flavorful, this banana bread is a delicious option that pairs nicely with apple cake.

Authoritative Cookbooks or Chefs of moist apple cake recipe nigella

How to Be a Domestic Goddess

by Nigella Lawson

The Kitchen Diaries

by Nigella Lawson

Cultural and Historical Context of moist apple cake recipe nigella

The moist apple cake, popularized by Nigella Lawson, reflects a rich tradition of baking that marries comfort with nostalgia. Apples have been a staple in various cuisines for centuries, symbolizing abundance and health. In many cultures, apple-based desserts are celebrated for their warmth and homeliness, often made during harvest season to showcase fresh produce. Nigella's approach to this classic dessert emphasizes simplicity and indulgence, making it a beloved choice for family gatherings and special occasions. This cake not only connects us to our culinary heritage but also brings a sense of joy and togetherness around the dining table.

Frequently Asked Questions About moist apple cake recipe nigella

What makes Nigella's moist apple cake so special?

Nigella's moist apple cake is special due to its rich flavor and tender crumb, achieved by using fresh apples and a blend of spices. The addition of yogurt or sour cream keeps the cake moist, while the warm spices enhance the apple's natural sweetness, creating a comforting dessert.

Can I use different types of apples for this cake?

Yes, you can use various apple types! Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp provide a lovely flavor. Mixing different apples can also enhance the cake's complexity.

How do I ensure my apple cake stays moist?

To keep your apple cake moist, avoid overmixing the batter, as this can lead to a dense texture. Additionally, using fresh apples and incorporating yogurt or sour cream will help retain moisture. Storing the cake in an airtight container also helps maintain its softness.

Can I make this cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to achieve the right texture. The cake should still turn out deliciously moist and flavorful.

How long can I store the moist apple cake?

You can store the moist apple cake at room temperature for up to 3 days in an airtight container. For longer storage, refrigerate it for up to a week or freeze slices for up to 3 months. Just ensure it's well-wrapped to prevent freezer burn.

Can I add nuts or raisins to the cake?

Yes, adding nuts like walnuts or pecans, or dried fruits like raisins or cranberries can enhance the flavor and texture of the cake. Fold them into the batter gently to avoid overmixing, and adjust the baking time if necessary.

What spices work best in this apple cake?

Common spices that complement apple cake include cinnamon, nutmeg, and ginger. You can adjust the amounts to suit your taste. A pinch of allspice or cardamom can also add a unique flavor profile, making the cake even more aromatic.

Is it necessary to peel the apples?

Peeling the apples is not strictly necessary, but it is recommended for a smoother texture. Leaving the skin on can add a rustic feel and extra fiber. If you choose to keep the skin, make sure to wash the apples thoroughly before using them.

Can I use applesauce instead of fresh apples?

While you can use applesauce as a substitute for fresh apples, it will change the texture and flavor of the cake. If you do, use about 1 cup of applesauce for every 2 cups of chopped apples, and reduce the liquid in the recipe slightly to maintain moisture.

What can I serve with moist apple cake?

Moist apple cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. For a lighter option, serve it with a dusting of powdered sugar or a side of fresh whipped yogurt for a delightful contrast.

Reviews of moist apple cake recipe nigella

Emily Johnson

This moist apple cake is a game changer! The balance of spices and sweetness is perfect. I added walnuts for crunch, and it turned out beautifully. My family devoured it in one sitting. Highly recommend for any occasion!

★★★★★

Michael Thompson

I was skeptical at first, but this cake exceeded my expectations! It's incredibly moist and flavorful. I used Granny Smith apples for a tart kick, and it paired wonderfully with the cinnamon. Will definitely bake again!

★★★★

Sarah Williams

This recipe is fantastic! The cake rose perfectly and had a lovely texture. I drizzled caramel sauce on top, which took it to another level. It was a hit at our family gathering. Thank you for sharing this gem!

★★★★★

David Brown

I found this apple cake to be quite good, but it was a bit too sweet for my taste. The moisture level was spot on, though! Next time, I might reduce the sugar and add a bit more spice to enhance the flavor.

★★★★

Jessica Green

Absolutely loved this cake! The apples kept it moist and added a lovely flavor. I served it warm with ice cream, and it was divine. Perfect for fall gatherings. Will be making it a staple in my baking repertoire!

★★★★★

Daniel Harris

This apple cake is decent but not my favorite. It turned out moist, but I felt it lacked depth in flavor. Maybe I didn't use the right apples? I might give it another shot with different spices next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.