Indulge in the Decadence: Mary Berry's Millionaire Shortbread Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-03-2024

Edited on 23-03-2025 | 8:13 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're a fan of rich, buttery desserts, then Mary Berry's Millionaire Shortbread Recipe is a must-try! This delightful treat combines the crumbly goodness of shortbread with a luscious layer of caramel and a smooth chocolate topping. Perfect for any occasion, these bite-sized squares are sure to impress your family and friends. Whether you’re hosting a tea party or looking for a sweet treat to enjoy at home, this recipe is both simple and satisfying.

Mary Berry, known as the queen of baking, has mastered the art of creating desserts that are not only delicious but also accessible for home bakers. This millionaire shortbread recipe is no exception. With just a handful of ingredients and straightforward steps, you’ll be able to whip up a batch of these delectable bars in no time.

Each layer offers a unique texture and flavor, making it a well-rounded dessert that appeals to all ages. What sets this recipe apart is the rich caramel that melts in your mouth, perfectly complemented by the buttery shortbread base and the glossy chocolate top. It’s a treat that brings joy with every bite! So, gather your ingredients and get ready to indulge in a classic British dessert that’s sure to become a favorite in your household.

Follow along as we dive into this easy-to-follow millionaire shortbread recipe, inspired by the legendary Mary Berry herself. Your taste buds will thank you for it!.

Essential Ingredients of millionaire shortbread recipe mary berry

  • Butter: 1 cup (225g), softened

  • Granulated sugar: 1/2 cup (100g)

  • Brown sugar: 1/2 cup (100g)

  • Flour: 2 1/2 cups (300g)

  • Cocoa powder: 3/4 cup (75g) unsweetened

  • Sweetened condensed milk: 1 cup (397g)

  • Dark chocolate: 7 oz (200g), chopped

  • Vanilla extract: 1 teaspoon

  • Sea salt: a pinch

Measurement Units of millionaire shortbread recipe mary berry

  • For the shortbread base: 250g unsalted butter, softened

  • 100g granulated sugar

  • 300g plain flour

  • 1/4 tsp salt

  • For the caramel layer: 200g sweetened condensed milk

  • 100g unsalted butter

  • 150g light brown sugar

  • For the chocolate topping: 200g dark chocolate (at least 70% cocoa), chopped

  • 100g milk chocolate, chopped

Step by Step Instructions For millionaire shortbread recipe mary berry

  • Step - 1

    Gather all your ingredients before you begin. For this millionaire shortbread, you will need butter, sugar, flour, chocolate, and condensed milk. Having everything at hand will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 180°C (160°C for fan ovens) or 350°F. This step is crucial as it ensures that your shortbread base bakes evenly and achieves that perfect golden color.

  • Step - 3

    Start by making the shortbread base. In a mixing bowl, combine 225g of softened butter, 110g of sugar, and 300g of plain flour. Use your hands or a wooden spoon to mix until the mixture resembles breadcrumbs.

  • Step - 4

    Press the crumbly mixture into the bottom of a lined 9-inch square baking tin. Ensure it is evenly distributed and compacted for a solid base. Use the back of a spoon or your fingers to create a smooth surface.

  • Step - 5

    Place the tin in the preheated oven and bake for 20-25 minutes until the shortbread is lightly golden. Keep an eye on it to avoid overbaking, as you want it to remain soft and buttery.

  • Step - 6

    While the base is baking, prepare the caramel layer. In a saucepan, combine 100g of butter, 200g of brown sugar, and 397g of condensed milk. Heat gently, stirring continuously until everything is melted and combined.

  • Step - 7

    Once the mixture is bubbling, reduce the heat and continue cooking for about 5-7 minutes, stirring constantly. You’re aiming for a thick, golden caramel that will spread beautifully over your shortbread base.

  • Step - 8

    Remove the shortbread from the oven and pour the caramel evenly over the warm base. Use a spatula to spread it out smoothly, ensuring every corner is covered. Allow this to cool slightly before moving to the next step.

  • Step - 9

    For the chocolate topping, melt 200g of dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. Stir until smooth and glossy, then pour it over the cooled caramel layer.

  • Step - 10

    Spread the melted chocolate evenly with a spatula and let the whole tray cool completely at room temperature. Once set, refrigerate for about an hour to firm up the chocolate before cutting into squares.

Additional Notes of millionaire shortbread recipe mary berry

  • Use room-temperature ingredients for a smoother batter, especially the butter, as it helps in achieving a creamy texture for the shortbread base.

  • Make sure to line your baking tin with parchment paper to prevent sticking and ensure easy removal of the shortbread once baked.

  • When making the caramel, stir continuously to prevent it from burning. It should bubble gently and turn a lovely golden color.

  • Allow the layers to cool completely before adding the next layer to prevent them from mixing together.

  • For the chocolate topping, you can melt the chocolate using a double boiler or in the microwave in short bursts, stirring in between to avoid overheating.

  • Feel free to experiment with different types of chocolate for the topping, such as white chocolate or flavored chocolate, to add a unique twist.

  • Store the millionaire shortbread in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Special Equipment of millionaire shortbread recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray (approximately 8x8 inches)

  • Parchment paper

  • Saucepan

  • Spatula

  • Sharp knife for cutting

Expert Chef Tips of millionaire shortbread recipe mary berry

  • Chill the layers between steps for a clean cut and better texture.

  • Use a quality dark chocolate with at least 70% cocoa for a rich flavor.

  • Ensure your caramel reaches a soft ball stage for the perfect consistency.

  • Experiment with sea salt on top for a delightful sweet-salty contrast.

  • Let the shortbread cool completely before slicing to avoid crumbling.

Ingredient Sourcing and Quality Tips of millionaire shortbread recipe mary berry

  • Flour: Look for unbleached all-purpose flour for a wholesome texture.

  • Butter: Choose European-style butter for its richer flavor and higher fat content.

  • Sugar: Use golden caster sugar for a caramelized taste.

  • Chocolate: Select high-quality chocolate bars for melting to enhance the overall taste.

  • Condensed Milk: Opt for full-fat condensed milk for a creamier caramel layer.

Dietary Considerations of millionaire shortbread recipe mary berry

  • Millionaire shortbread is a decadent treat that can be enjoyed by many, but it is important to consider dietary restrictions when preparing this recipe.

  • For those following a vegetarian diet, this recipe is suitable as it contains no meat or animal by-products.

  • Vegans will need to make some modifications to the traditional millionaire shortbread recipe, replacing butter with a plant-based alternative and using dairy-free chocolate.

  • If you have a gluten intolerance or celiac disease, use gluten-free flour for the shortbread base to ensure this dessert is safe for you to enjoy.

  • Those watching their sugar intake can consider using a sugar substitute, such as stevia or erythritol, in place of granulated sugar to create a lower-sugar version of millionaire shortbread.

  • For individuals with nut allergies, it is crucial to check the ingredients used, particularly in the chocolate topping, as some brands may contain traces of nuts.

  • The recipe can be adapted for those who are lactose intolerant by using lactose-free butter and dairy-free chocolate to maintain the creamy texture.

  • If you are conscious about calories, consider cutting the squares into smaller pieces to enjoy a taste without consuming too many calories at once.

  • For a healthier version, you could incorporate whole grain flour instead of all-purpose flour in the shortbread base, adding more fiber to this indulgent treat.

  • When making this recipe, consider the environmental impact of your ingredients by sourcing organic and fair-trade chocolate and butter when possible.

  • If you are preparing this treat for children or those with special dietary needs, ensure to check all labels for allergens and ingredients that may not be suitable.

  • This recipe can also be made gluten-free by using gluten-free flour blends that are specifically designed for baking, ensuring a similar texture to the original.

  • For those who enjoy experimenting with flavors, consider adding a pinch of sea salt to the caramel layer for a delightful sweet and salty combination.

  • If you are looking for a nut-free option, ensure that all chocolate and any toppings used are certified nut-free to avoid any cross-contamination.

  • Lastly, always store any leftovers in an airtight container in a cool place to maintain freshness, as this recipe can be rich and may not last long if not stored properly.

My Review On millionaire shortbread recipe mary berry

If you’re on the hunt for an indulgent dessert, Mary Berry’s Millionaire Shortbread recipe is a classic you must try! This delightful treat features a buttery shortbread base, a rich layer of caramel, and a smooth chocolate topping that melts in your mouth. Mary’s approach ensures that each layer is perfectly balanced, making every bite a heavenly experience. The shortbread is crumbly yet sturdy, providing the ideal foundation for the luscious caramel that’s not overly sweet but wonderfully rich. The chocolate layer adds a decadent finish that ties everything together beautifully. What I love most about this recipe is its simplicity; it’s perfect for both novice and experienced bakers. Plus, it’s an impressive dessert for gatherings or a cozy night in. With step-by-step instructions, even those new to baking will find success. Try this Millionaire Shortbread recipe and elevate your dessert game to millionaire status!

Related Dishes of millionaire shortbread recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the rich flavors of millionaire shortbread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake adds a delightful contrast to the sweetness of the shortbread.

  • Chocolate Chip Cookies: Chewy and loaded with chocolate, these cookies are a classic treat that pairs well with the buttery layers of millionaire shortbread.

  • Lemon Drizzle Cake: A zesty, moist cake drizzled with a sweet lemon glaze, offering a refreshing balance to the richness of the shortbread.

  • Brownies: Fudgy and decadent, brownies are a chocolate lover's dream that harmonizes beautifully with the caramel notes of millionaire shortbread.

Authoritative Cookbooks or Chefs of millionaire shortbread recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Ultimate Cake Book

by Mary Berry

Cultural and Historical Context of millionaire shortbread recipe mary berry

Millionaire shortbread is a delightful treat that has its roots in the United Kingdom, particularly Scotland. This indulgent dessert combines a buttery shortbread base, a rich layer of caramel, and a smooth chocolate topping. Its history dates back to the early 20th century when the rise of baking in British households made sweets like these popular. The combination of textures and flavors in millionaire shortbread reflects the British love for layered desserts, making it a staple at tea time and festive occasions. Mary Berry, a beloved figure in British cooking, has popularized this recipe, bringing it to the forefront of modern baking. Her version emphasizes simplicity, allowing home bakers to create this decadent treat with ease.

Frequently Asked Questions About millionaire shortbread recipe mary berry

What is the origin of millionaire shortbread?

Millionaire shortbread is believed to have originated in Scotland. It features a buttery shortbread base, a layer of caramel, and a rich chocolate topping, making it a decadent treat that has become popular worldwide.

Can I use salted butter for the shortbread?

Yes, you can use salted butter for the shortbread. It adds a nice contrast to the sweetness of the caramel and chocolate layers. Just be mindful of the added salt in the recipe.

How do I store millionaire shortbread?

Store millionaire shortbread in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, but allow it to come to room temperature before serving for the best texture.

Can I make millionaire shortbread gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend. Ensure all other ingredients, like chocolate and caramel, are gluten-free to maintain the integrity of the recipe.

What type of chocolate is best for the topping?

Dark chocolate is commonly used for the topping, as it balances the sweetness of the caramel. However, you can also use milk chocolate or a mix of both, depending on your preference.

How do I prevent the caramel from being too hard?

To prevent hard caramel, cook it over low heat and avoid boiling it for too long. Remove it from heat once it reaches a soft ball stage (around 240°F or 115°C) for a chewy texture.

Can I add nuts to millionaire shortbread?

Yes! Chopped nuts like pecans or walnuts can be added to the caramel layer or sprinkled on top of the chocolate for added texture and flavor.

How long does it take to make millionaire shortbread?

The preparation time for millionaire shortbread is about 30 minutes, with an additional 2 hours for chilling. Overall, plan for around 2.5 hours before serving.

Can I freeze millionaire shortbread?

Yes, millionaire shortbread can be frozen. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.

What can I substitute for golden syrup?

If you don't have golden syrup, you can substitute it with light corn syrup or honey. Keep in mind that the flavor may vary slightly, but it will still work well in the recipe.

Reviews of millionaire shortbread recipe mary berry

Emma Thompson

I made Mary Berry's millionaire shortbread for a family gathering, and it was a hit! The layers were perfectly balanced, and everyone loved the buttery base. Will definitely make this again! Highly recommend for any occasion.

★★★★★

James Anderson

This recipe was easy to follow, and the results were delicious! The caramel was rich and gooey, just as I like it. I did find the chocolate layer a bit thick, but overall a fantastic treat that my friends devoured.

★★★★

Sophie Williams

I tried Mary Berry's millionaire shortbread for the first time, and it turned out beautifully! The combination of textures was delightful. I might add a sprinkle of sea salt next time for an extra flavor kick. Loved it!

★★★★★

Oliver Brown

The millionaire shortbread was good, but I found the caramel a bit too sweet for my taste. The chocolate was rich, and the shortbread base was perfect. Overall, a solid recipe, just adjust the sweetness if you prefer.

★★★★

Lily Johnson

Absolutely loved making this millionaire shortbread! The instructions were clear, and it came together nicely. My kids helped, and they had a blast. We all enjoyed it, especially the chocolate topping. Will make again soon!

★★★★★

Henry Smith

I had high hopes for this recipe, and it didn't disappoint! The layers were delicious, but I struggled a bit with the caramel consistency. Still, it was a crowd-pleaser at the office bake sale. Worth a try!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.