Delightful Mary Berry Vanilla Tray Bake Recipe: A Simple Indulgence for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 25-07-2024

Edited on 28-03-2025 | 6:59 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a delightful dessert that’s both easy to make and irresistibly delicious, look no further than Mary Berry’s vanilla tray bake recipes! Known for her classic British baking, Mary Berry has perfected the art of creating tray bakes that are moist, flavorful, and incredibly satisfying. Whether you’re hosting a tea party, celebrating a birthday, or simply treating yourself after a long day, these tray bakes are the perfect indulgence. What sets Mary Berry’s vanilla tray bake apart is its simplicity; with just a handful of ingredients, you can whip up a treat that’s sure to impress your family and friends.

These tray bakes are versatile, allowing you to customize them with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate. Not only are they fun to make, but they also cut into perfect squares, making them ideal for sharing at gatherings or packing in lunchboxes. Best of all, they are incredibly forgiving for novice bakers, ensuring that everyone can achieve bakery-quality results right in their own kitchen.

Join me as we dive into the world of Mary Berry’s delightful vanilla tray bake recipes. With easy-to-follow steps and tips to elevate your baking game, you’ll soon find yourself becoming the star baker in your circle. So preheat your oven, gather your ingredients, and let’s create a scrumptious tray bake that’s bound to become a family favorite!.

Essential Ingredients of mary berry vanilla tray bake recipes

  • Flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 1/4 cups (250g)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Unsalted butter: 1 cup (225g), softened

  • Eggs: 4 large

  • Vanilla extract: 2 teaspoons

  • Milk: 1/2 cup (120ml)

  • Powdered sugar: for dusting (optional)

Measurement Units of mary berry vanilla tray bake recipes

  • 250g unsalted butter, softened

  • 250g caster sugar

  • 4 large eggs

  • 250g self-raising flour

  • 2 teaspoons baking powder

  • 2 teaspoons vanilla extract

  • 50ml milk

  • Icing sugar for dusting (optional)

Step by Step Instructions For mary berry vanilla tray bake recipes

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This step is crucial as a properly preheated oven ensures even baking, giving you a perfectly fluffy vanilla tray bake.

  • Step - 2

    Gather all your ingredients on the countertop. You will need unsalted butter, caster sugar, eggs, self-raising flour, baking powder, milk, and vanilla extract. Having everything in one place makes the baking process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the unsalted butter and caster sugar until the mixture is light and fluffy. This process incorporates air into the batter, which is essential for a light texture in your cake.

  • Step - 4

    Crack the eggs into a separate bowl to ensure there are no shell fragments, then add them one at a time to the creamed butter and sugar. Beat well after each addition to help emulsify the mixture, creating a smooth batter.

  • Step - 5

    Now it’s time to add the vanilla extract for that delightful flavor. Use high-quality vanilla extract or vanilla bean paste for an intense aroma that will elevate your tray bake to the next level.

  • Step - 6

    In another bowl, sift together the self-raising flour and baking powder. Sifting not only removes lumps but also aerates the flour, contributing to a lighter cake texture.

  • Step - 7

    Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Take your time and be gentle to avoid overmixing, which can lead to a dense cake.

  • Step - 8

    To achieve the perfect consistency, pour in the milk while continuing to fold the mixture. The batter should be thick but pourable. Adjust the milk quantity if necessary to reach the desired texture.

  • Step - 9

    Line a rectangular baking tray with parchment paper for easy removal after baking. Pour the batter into the prepared tray, smoothing the top with a spatula for an even bake.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end of baking to avoid overcooking.

Additional Notes of mary berry vanilla tray bake recipes

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter cake.

  • Do not overmix to avoid a dense cake. Once you add the flour, mix just until combined to keep the texture light and airy.

  • Preheat your oven properly before baking. An oven that isn’t hot enough can lead to uneven baking.

  • Line your tray with baking parchment to ensure easy removal of the cake once baked. This also helps prevent sticking.

  • Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack. This helps maintain its structure.

  • Feel free to add a splash of milk if the batter seems too thick; it should be a smooth, pourable consistency.

  • For added flavor, consider incorporating lemon zest or almond extract alongside the vanilla.

  • This tray bake is perfect for decorating; consider adding a simple icing or fresh fruit on top for a delightful finish.

Special Equipment of mary berry vanilla tray bake recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray (approximately 13x9 inches)

  • Cooling rack

  • Spatula

Expert Chef Tips of mary berry vanilla tray bake recipes

  • For a perfectly moist vanilla tray bake, ensure your butter is at room temperature before creaming with sugar.

  • Sift your flour and baking powder together to aerate them, ensuring a light and fluffy bake.

  • Consider adding a pinch of salt to enhance the sweetness of the vanilla.

  • To elevate flavor, use pure vanilla extract instead of imitation vanilla.

  • Let the cake cool completely before frosting to prevent the icing from melting.

  • For an added touch, sprinkle some vanilla sugar on top before serving for a delightful crunch.

  • Experiment with different toppings like fresh berries or a drizzle of caramel for a unique twist.

  • Store any leftovers in an airtight container to keep the cake fresh for days.

  • If you want to make the cake ahead of time, it freezes wonderfully; just wrap it tightly in plastic wrap.

  • Always preheat your oven for even baking, and use an oven thermometer to ensure accuracy.

Ingredient Sourcing and Quality Tips of mary berry vanilla tray bake recipes

  • Flour: Look for high-quality unbleached all-purpose flour to achieve a rich and tender crumb.

  • Butter: Choose European-style butter for its higher fat content, which results in a creamier texture.

  • Eggs: Opt for free-range or organic eggs as they contribute to both flavor and ethical sourcing.

  • Sugar: Use fine caster sugar for smooth incorporation into the batter and a light texture.

  • Baking powder: Select a reputable brand to ensure your cake rises perfectly every time.

  • Vanilla: Source pure vanilla extract or vanilla bean paste for the best flavor profile.

  • Milk: Full-fat milk or buttermilk adds richness and moisture to the bake.

  • Salt: Use sea salt for a balanced flavor that enhances the sweetness of the cake.

  • Toppings: Fresh, seasonal fruits not only add flavor but also a beautiful presentation.

  • Frosting: Choose high-quality icing sugar for a smooth and sweet finish on your tray bake.

Dietary Considerations of mary berry vanilla tray bake recipes

  • Mary Berry's vanilla tray bake is a delightful treat that can cater to various dietary needs. Understanding these considerations can make it more enjoyable for everyone.

  • For those who are gluten intolerant, consider using gluten-free flour. There are many excellent blends available that can replace regular flour without compromising texture or flavor.

  • If you're looking for a dairy-free option, substitute regular butter with plant-based margarine or coconut oil. This keeps the rich buttery flavor while ensuring it's suitable for lactose intolerance.

  • For a vegan version, you can mix flaxseed meal with water as an egg replacement. This not only binds the ingredients but adds a nutty flavor to the cake.

  • Those watching their sugar intake can use natural sweeteners like honey, maple syrup, or stevia. These alternatives can provide sweetness without the calories of refined sugar.

  • If you prefer a lower-fat option, you can reduce the amount of butter in the recipe and replace part of it with unsweetened applesauce. This keeps the cake moist while cutting back on fat.

  • Incorporating whole grain flour instead of refined flour adds more fiber to the tray bake. This simple swap can enhance the nutritional profile of the cake.

  • For a nutty flavor and added crunch, consider adding finely chopped nuts like almonds or walnuts, ensuring that no one in your group has nut allergies.

  • To cater to those with egg allergies, look for egg replacers available in stores or use ingredients like silken tofu or applesauce as a binding agent.

  • If you want to enhance the nutritional value, consider adding pureed fruits or vegetables into the batter, such as mashed bananas or pumpkin puree.

  • For individuals with specific dietary restrictions, it's always best to check ingredient labels to avoid hidden allergens or additives that may not align with their diet.

  • When serving Mary Berry’s vanilla tray bake at gatherings, consider offering gluten-free or dairy-free options alongside the traditional version to accommodate all guests.

  • If you're making the tray bake for children, you can reduce the sugar slightly to make it a healthier snack option while still keeping it delicious.

  • For a refreshing twist, add citrus zest to the batter. This not only enhances flavor but also adds some vitamin C without altering the cake's core recipe.

  • Finally, remember to store any leftovers properly. Using airtight containers will help maintain freshness and texture, ensuring everyone enjoys the cake at its best.

My Review On mary berry vanilla tray bake recipes

If you're looking for a scrumptious dessert, Mary Berry's vanilla tray bake recipes are simply divine! These recipes showcase a moist and fluffy vanilla cake that is easy to prepare and perfect for any occasion. One of my favorites is the classic 'Vanilla Tray Bake,' which combines simple ingredients to create a delightful treat that everyone will love. The cake is topped with a luscious vanilla frosting that adds just the right amount of sweetness. What I appreciate most is how versatile these recipes are; you can easily add fruits or nuts for a personal twist. Plus, they’re perfect for feeding a crowd, making them ideal for parties or family gatherings. With Mary Berry’s clear instructions, even novice bakers can achieve impressive results. The aroma of vanilla wafting through your kitchen will have your family begging for a slice. Try these recipes today and enjoy the deliciousness of a homemade vanilla tray bake!

Related Dishes of mary berry vanilla tray bake recipes

  • Lemon Drizzle Cake: A zesty and moist cake that perfectly balances sweetness with a tangy lemon glaze.

  • Chocolate Chip Cookies: Classic, chewy cookies that are loaded with rich chocolate chips for a delightful treat.

  • Victoria Sponge: A light and airy cake layered with sweet jam and whipped cream, ideal for afternoon tea.

  • Banana Bread: A deliciously moist bread made with ripe bananas, perfect for breakfast or a snack.

  • Red Velvet Cake: A stunning cake with a hint of cocoa and a rich cream cheese frosting, perfect for special occasions.

Authoritative Cookbooks or Chefs of mary berry vanilla tray bake recipes

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of mary berry vanilla tray bake recipes

Mary Berry, an iconic figure in British baking, has made a significant impact on home cooking since her career began in the 1960s. Her vanilla tray bake recipes epitomize the essence of British baking culture, marrying simplicity with delicious flavors. The tray bake itself has roots in the mid-20th century, when busy families sought quick and easy desserts that could feed a crowd. Mary Berry's approach not only honors traditional baking methods but also reflects a modern twist, making these recipes accessible for today’s home bakers. As a staple at tea time or family gatherings, her vanilla tray bake is a nostalgic nod to the past while remaining relevant in today’s culinary landscape.

Frequently Asked Questions About mary berry vanilla tray bake recipes

What ingredients do I need for Mary Berry's vanilla tray bake?

You will need unsalted butter, caster sugar, eggs, self-raising flour, baking powder, vanilla extract, and milk. Optional toppings include icing sugar or chocolate for decoration.

How long does it take to bake Mary Berry's vanilla tray bake?

The baking time is typically around 25-30 minutes at 180°C (350°F). Always check with a skewer; it should come out clean when the cake is done.

Can I substitute ingredients in Mary Berry's vanilla tray bake?

Yes, you can substitute butter with margarine or use gluten-free flour for a gluten-free version. However, this may slightly alter the texture and flavor.

How do I know when the tray bake is done?

The cake is done when it’s golden brown and springs back when lightly pressed. A skewer inserted into the center should come out clean.

Can I freeze Mary Berry's vanilla tray bake?

Yes, you can freeze the tray bake. Wrap it tightly in cling film and foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.

What can I use instead of vanilla extract?

You can use vanilla bean paste or scrape the seeds from a vanilla pod as alternatives. Almond extract can also be used for a different flavor profile.

How should I store the vanilla tray bake?

Store the cooled tray bake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.

Can I add fruits or nuts to the vanilla tray bake?

Absolutely! You can fold in chocolate chips, nuts, or dried fruits into the batter before baking for added flavor and texture.

What is the best way to serve Mary Berry's vanilla tray bake?

Serve it plain, dusted with icing sugar, or topped with a simple vanilla icing. It pairs well with tea or coffee for a delightful afternoon treat.

How can I make the tray bake more moist?

To enhance moisture, consider adding a bit of sour cream or yogurt to the batter. Also, avoid overbaking, as this can dry out the cake.

Reviews of mary berry vanilla tray bake recipes

Emily Johnson

I tried Mary Berry's vanilla tray bake for a family gathering and it was a hit! The cake was moist and had a lovely vanilla flavor. Everyone asked for the recipe. Will definitely make this again!

★★★★★

David Smith

The vanilla tray bake was easy to make and turned out beautifully. The texture was perfect, but I felt it could use a bit more vanilla for my taste. Overall, a solid recipe!

★★★★

Sarah Thompson

I baked this for my son's birthday party, and it was devoured in minutes! The icing was delightful, and the cake itself was fluffy. I’ll be making this again for sure!

★★★★★

Michael Brown

A decent recipe, but I found the bake a little too sweet for my liking. It was still enjoyable, and the kids loved it. I might reduce the sugar next time.

★★★★

Laura Wilson

This tray bake was a fantastic addition to our tea time. The vanilla flavor was rich, and it paired well with a cup of tea. I will be sharing this recipe with friends!

★★★★

James Taylor

I was impressed with how simple this recipe was. The cake rose perfectly and had a lovely golden color. It was a crowd-pleaser at our potluck. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.