Irresistibly Easy Mary Berry Soda Bread Recipe: Bake Like a Pro at Home!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-08-2024

Edited on 07-02-2025 | 3:27 PM

Baked-Goods Recipes

Course: Bread

Cuisine: Irish

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

1g

Protein

5g

Carbohydrates

40g

Calories

200 kcal

If you’re looking for a quick and delightful bread recipe, look no further than the Mary Berry soda bread recipe! This iconic recipe from the beloved British baking legend, Mary Berry, is not only simple but also incredibly satisfying. Made without yeast, this bread comes together in a flash, making it perfect for both novice bakers and seasoned pros alike. With just a handful of ingredients—flour, baking soda, buttermilk, and a touch of salt—you can whip up a loaf that’s wonderfully crusty on the outside and soft and tender on the inside.

Soda bread is the ultimate comfort food, great for breakfast spreads, as a side with soups, or even enjoyed on its own with a smear of butter. The beauty of this recipe is its versatility; you can easily customize it by adding herbs, cheese, or even dried fruits to suit your taste. Plus, it’s an excellent way to impress your friends and family without spending hours in the kitchen! In this blog post, I'll guide you through the step-by-step process of making Mary Berry's soda bread, providing you with tips for achieving the perfect rise and texture.

Whether you’re preparing for a cozy brunch or a festive gathering, this soda bread will surely be the star of the table. So, roll up your sleeves and get ready to bake a loaf that will have everyone asking for your secret recipe. Let’s dive into this delicious adventure and discover how easy it is to make your own homemade soda bread!.

Essential Ingredients of mary berry soda bread recipe

  • All-purpose flour: 4 cups (500g)

  • Baking soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Buttermilk: 1 3/4 cups (400ml)

  • Butter: 2 tablespoons, melted

  • Sugar: 1 tablespoon (optional)

Measurement Units of mary berry soda bread recipe

  • 500g plain flour

  • 1 tsp bicarbonate of soda

  • 1 tsp salt

  • 400ml buttermilk

  • 25g unsalted butter (melted)

  • Optional: 50g rolled oats or seeds for topping

Step by Step Instructions For mary berry soda bread recipe

  • Step - 1

    Begin by gathering your ingredients: you will need 450g of strong white bread flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 350ml of buttermilk. Having everything ready will make the process smoother.

  • Step - 2

    Preheat your oven to 200°C (180°C fan) or 400°F. This ensures that your soda bread will bake evenly and achieve a lovely golden color.

  • Step - 3

    In a large mixing bowl, sift the strong white bread flour, salt, and baking soda together. Sifting not only removes lumps but also aerates the flour, resulting in a lighter bread.

  • Step - 4

    Make a well in the center of the dry ingredients and pour in the buttermilk. The acid in buttermilk reacts with baking soda, helping your bread rise beautifully.

  • Step - 5

    Using your hands, gently mix the wet and dry ingredients together. Be careful to avoid overworking the dough; it should come together but still be slightly sticky.

  • Step - 6

    Once the dough is combined, turn it out onto a lightly floured surface. Knead it gently for just a minute or two to bring it into a cohesive shape. Remember, soda bread does not require heavy kneading.

  • Step - 7

    Shape the dough into a round loaf about 2.5cm thick. Transfer it to a baking tray lined with parchment paper to prevent sticking and make cleanup easier.

  • Step - 8

    Using a sharp knife, score a deep cross on the top of the loaf. This not only adds character but also helps the bread cook evenly through its center.

  • Step - 9

    Bake the soda bread in your preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. The aroma will fill your kitchen!

  • Step - 10

    Once baked, remove the loaf from the oven and allow it to cool on a wire rack. This prevents the bottom from becoming soggy and allows the steam to escape, resulting in a perfect crust.

Additional Notes of mary berry soda bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the baking soda activate more effectively, resulting in a lighter texture.

  • Do not overmix the dough; gently combine the ingredients until just incorporated. Overmixing can lead to a dense loaf, which is not the desired outcome for soda bread.

  • Preheat your oven to 220°C (200°C fan) to ensure that the bread rises properly. A hot oven is crucial for a good crust.

  • If you don’t have buttermilk, you can make a substitute by mixing 400ml of milk with 1 tbsp of lemon juice or vinegar and letting it sit for about 10 minutes.

  • Shape the dough into a round loaf and score a deep cross on top before baking. This helps the bread to expand while cooking and gives it that classic soda bread look.

  • Let the bread cool on a wire rack after baking to prevent it from becoming soggy on the bottom.

  • Soda bread is best enjoyed fresh but can be stored in an airtight container for a couple of days. For longer storage, consider freezing slices.

Special Equipment of mary berry soda bread recipe

  • Mixing bowls

  • Baking tray

  • Measuring cups

  • Measuring spoons

  • Sharp knife

  • Clean kitchen towel

Expert Chef Tips of mary berry soda bread recipe

  • Make sure your baking soda is fresh for the best rise. Check the expiry date before using.

  • Knead the dough gently; overworking can lead to tough bread. Just mix until combined.

  • Shape your loaf into a round for even cooking and a rustic look.

  • Score the top of the dough with a cross; this helps it rise and adds a lovely finish.

  • Allow the bread to cool on a wire rack to maintain its texture and prevent sogginess.

Ingredient Sourcing and Quality Tips of mary berry soda bread recipe

  • Flour: Use high-quality unbleached all-purpose flour for superior texture and flavor.

  • Buttermilk: Look for real buttermilk, as it contributes to the bread’s moistness and tang.

  • Salt: Opt for sea salt or kosher salt for better flavor enhancement.

  • Baking soda: Choose aluminum-free baking soda for a cleaner taste.

  • Herbs: If using fresh herbs, select vibrant, fragrant options for the best flavor.

Dietary Considerations of mary berry soda bread recipe

  • Mary Berry's soda bread recipe is naturally vegetarian, making it a great option for those who do not consume meat or fish.

  • The recipe is also suitable for vegans if you substitute dairy milk with a plant-based alternative such as almond, soy, or oat milk.

  • Soda bread is typically low in fat, particularly if you use low-fat milk or a non-dairy alternative, making it a healthier choice for those watching their fat intake.

  • This recipe is a good source of carbohydrates, providing energy for your daily activities and helping to fuel your body.

  • For those with gluten sensitivities or celiac disease, gluten-free flour can be used in place of regular flour to create a gluten-free version of soda bread.

  • Mary Berry's soda bread can be easily adapted to accommodate various dietary restrictions, such as adding seeds or nuts for extra nutrition.

  • This bread is free from refined sugars, which makes it a suitable option for those following a low-sugar diet.

  • The recipe can be made without yeast, making it a quick and easy option for those who want to avoid traditional bread-making processes.

  • Soda bread is an excellent source of fiber, especially if whole wheat flour is used, which can aid in digestion and promote overall gut health.

  • Individuals following a dairy-free diet can enjoy this recipe by simply using dairy-free milk alternatives and omitting any butter.

  • Soda bread can be a great addition to a balanced diet, providing essential nutrients without unnecessary additives.

  • This recipe is versatile, allowing for the addition of herbs, spices, or dried fruits to cater to personal taste preferences or dietary needs.

  • For those who are watching their sodium intake, using low-sodium baking soda can help reduce overall salt content in the bread.

  • Mary Berry's soda bread can be enjoyed as part of a healthy breakfast or snack, especially when topped with nutritious spreads such as avocado or hummus.

  • This bread can be made quickly, making it perfect for those with busy lifestyles who still want to enjoy homemade goods without the long wait.

My Review On mary berry soda bread recipe

Mary Berry's soda bread recipe is a game-changer for anyone craving homemade bread without the fuss! This recipe is straightforward, requiring minimal ingredients: flour, baking soda, salt, and buttermilk. The best part? You don’t need any yeast or lengthy rising times. The bread comes together in no time and bakes to a beautiful golden crust. Each bite offers a delightful crunch on the outside and a soft, tender crumb inside. I love how versatile this bread is; you can easily customize it by adding herbs, cheese, or even nuts. It’s perfect for breakfast with a slather of butter or as a side for soups and stews. Plus, it’s a fantastic recipe for beginners, as it builds confidence in baking. Mary Berry’s step-by-step guidance ensures success every time. If you're looking for a quick and satisfying bread recipe, look no further than Mary Berry's soda bread. It's a delightful addition to any meal and will have your family asking for seconds!

Related Dishes of mary berry soda bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your meal.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fresh fruit toppings or a dollop of whipped cream.

  • Butternut Squash Soup: Creamy and comforting, this soup complements the hearty texture of soda bread beautifully.

  • Cheddar Cheese Scones: Flaky and cheesy, these scones make a great addition for a savory brunch alongside soda bread.

  • Beef Stew: A rich and hearty dish that is perfect for dipping pieces of soda bread into its savory broth.

  • Avocado Toast: Creamy and nutritious, this trendy dish is delicious spread on warm soda bread for a quick snack.

  • Egg Salad: Creamy and flavorful, egg salad is a delightful topping to enjoy on toasted soda bread.

  • Roasted Vegetable Salad: Colorful and nutritious, this salad adds a fresh crunch that balances the density of soda bread.

  • Smoked Salmon: Thinly sliced smoked salmon with cream cheese creates a luxurious pairing with soda bread for brunch.

  • Homemade Jam: Sweet and fruity, a dollop of homemade jam on buttered soda bread makes for a delightful breakfast treat.

Authoritative Cookbooks or Chefs of mary berry soda bread recipe

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of mary berry soda bread recipe

Soda bread has a rich history that dates back to the early 19th century in Ireland. This bread was a staple for many families due to its simplicity and the availability of its key ingredients: flour, baking soda, salt, and buttermilk. The use of baking soda as a leavening agent was revolutionary at the time, allowing bakers to create bread without the need for yeast and long rising times. Mary Berry, a beloved figure in British baking, has popularized this traditional recipe, making it accessible for home bakers. Her version of soda bread retains the essential qualities of the original while incorporating modern techniques, allowing everyone to enjoy a piece of this cultural heritage in their own kitchens.

Frequently Asked Questions About mary berry soda bread recipe

What ingredients do I need for Mary Berry's soda bread?

You will need plain flour, bicarbonate of soda, salt, and buttermilk. Optional ingredients include seeds or herbs for added flavor. Ensure your buttermilk is fresh for the best results.

How long does it take to make Mary Berry's soda bread?

The preparation time is about 10 minutes, and baking takes around 30 minutes. Overall, you can have fresh soda bread ready in under an hour!

Can I use whole wheat flour instead of plain flour?

Yes, you can substitute whole wheat flour for plain flour. However, the texture may be denser, and you might need to adjust the liquid slightly for the right consistency.

What is the best way to store leftover soda bread?

Store leftover soda bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I add ingredients like cheese or herbs to the dough?

Absolutely! Adding cheese, herbs, or even dried fruits can enhance the flavor of your soda bread. Just mix them in gently with the dry ingredients before adding the buttermilk.

Why is my soda bread dense?

A dense soda bread may result from overworking the dough or using too much flour. Mix just until combined and avoid adding extra flour unless necessary for handling.

What can I serve with soda bread?

Soda bread pairs wonderfully with butter, jam, or honey. It also complements soups and stews, making it a versatile addition to any meal.

Can I make soda bread without buttermilk?

Yes, if you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.

How do I know when my soda bread is done baking?

Your soda bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of about 200°F (93°C) is also a good indicator.

Can I use baking powder instead of bicarbonate of soda?

While you can use baking powder, it will alter the flavor and texture. Bicarbonate of soda is essential for the traditional taste and quick rise of soda bread.

Reviews of mary berry soda bread recipe

Emily Johnson

I tried Mary Berry's soda bread recipe and it turned out fantastic! The crust was perfectly crispy, and the inside was soft and fluffy. It paired beautifully with soup. Definitely a keeper for my recipe collection!

★★★★★

Michael Thompson

This soda bread was easy to make and delicious! I loved how quick it was to prepare, and the flavor was spot on. I added some herbs for extra taste. My family devoured it in no time. Will make again soon!

★★★★

Sarah Williams

I was a bit skeptical about making soda bread, but Mary Berry's recipe made it simple. The texture was great, but I found it slightly dense. Still, it was a hit at dinner. I’ll tweak it next time for a lighter loaf.

★★★★

David Brown

Absolutely loved this soda bread recipe! It was my first attempt at baking bread, and it turned out perfectly. The instructions were clear, and the result was a warm, comforting loaf that my kids enjoyed. Highly recommend!

★★★★★

Laura Green

Mary Berry's soda bread is a game changer! It’s quick, easy, and the taste is incredible. I added some cheese and chives, which took it to another level. Perfect for breakfast or as a side with dinner!

★★★★

James Wilson

I followed Mary Berry's soda bread recipe, and while it was good, I expected more flavor. The bread was nice and crusty, but I think it could use a bit more salt or herbs. Still, it was a decent first attempt.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Mary Berry Soda Bread Recipe | Step By Step Guide | 200 kcal Calories,10-12 slices Servings